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that's some hosed up white people yams isn't it
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Sep 30, 2019 07:41
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WITCHCRAFT posted:that's some hosed up white people yams isn't it Looks like, but I didnt know that was a white people thing. Yams are sweet enough...dont need that poo poo.
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Sep 30, 2019 07:49
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uber_stoat posted:excessive amounts of mayo really get to me. here's a repost of a thread classic. Nice bukkacake.
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Sep 30, 2019 08:01
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The virgin chopped yam casserole Vs the Chad pecan and mashed yam casserole /candied-yams-with-marshmallows-h1-5b672bccc9e77c007b9ca265.jpg) :max_bytes(150000):strip_icc()/sweet-potato-casserole-GettyImages-460692941-58d122445f9b581d721ddfc7.jpg)
MariusLecter has a new favorite as of 08:18 on Sep 30, 2019 |
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Sep 30, 2019 08:15
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wh get those loving marshmallows out of there
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Sep 30, 2019 08:18
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MariusLecter posted:The virgin chopped yam casserole Vs the Chad pecan and mashed yam casserole have and would again
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Sep 30, 2019 08:27
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Oooooh, it's toasted marshmallows... All I could see was a close-up of pomegranate membrane/skin 
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Sep 30, 2019 08:46
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Sep 30, 2019 08:55
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I thought it was mould.
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Sep 30, 2019 10:35
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Has it, uhhhh been banished to the Phantom Zone by Superman?
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Sep 30, 2019 12:39
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Mayo is not food 
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Sep 30, 2019 12:43
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Pookah posted:Oooooh, it's toasted marshmallows... All I could see was a close-up of pomegranate membrane/skin  when I first saw it, it looked like weird craters. sometimes it still does for a split secondI'm sure it was delicious but the combination of the awful picture plus putting it in a grey void just made me laugh
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Sep 30, 2019 13:59
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Data Graham posted:Has it, uhhhh been banished to the Phantom Zone by Superman? KNEEL BEFORE YAM
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Sep 30, 2019 14:15
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Iron Crowned posted:Mayo is not food It has proteins and fat (and I think in Asia it has sugar too) so it's food.
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Sep 30, 2019 14:44
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SpaceGoatFarts posted:It has proteins and fat (and I think in Asia it has sugar too) so it's food. The people I know who eat the most mayo in my experience are fitness nuts. Fitness nuts in their MOUTH
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Sep 30, 2019 14:56
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Oh no, an emulsion of eggs and oil! I am undone! I don't use it for much, and obviously it'd be gross to eat a spoonful of, but what the hell goons? Mayo is a slenderman from the deep ocean.
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Sep 30, 2019 14:59
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Yeah I don't know, I eat mayo in a similar way to ketchup or mustard. Or curry sauce or A1. Or
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Sep 30, 2019 15:04
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That's a paper wasp nest on a piece of mylar insulation and I will not be convinced of anything otherwise. Also, why do people add sweetener to sweet potatoes? Their natural sweetness is part of why we eat them. Pecans, I get and wholeheartedly support, but adding sugar or syrup or whatever? And you can gently caress right off with those marshmallows. Really, the best way to serve them in my opinion is low and slow in the oven, don't foil wrap that poo poo let it roast in the skin, and serve with a small pat of butter and a pinch of salt. Don't make it complicated.
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Sep 30, 2019 15:11
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I have a bit of a soft spot for the sweet potatoes I had growing up, which were slightly candied with brown sugar. Get that marshmallow poo poo outta here. That said, Mushika posted:Also, why do people add sweetener to sweet potatoes? Their natural sweetness is part of why we eat them. Pecans, I get and wholeheartedly support, but adding sugar or syrup or whatever? And you can gently caress right off with those marshmallows. Really, the best way to serve them in my opinion is low and slow in the oven, don't foil wrap that poo poo let it roast in the skin, and serve with a small pat of butter and a pinch of salt. Don't make it complicated. 
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Sep 30, 2019 15:46
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Mushika posted:Also, why do people add sweetener to sweet potatoes? Their natural sweetness is part of why we eat them.
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Sep 30, 2019 15:49
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Scarodactyl posted:Why do apple pies have sugar in them? Apples are already sweet!!!! Okay, that's a fair point. I guess I just really like sweet potatoes on their own and don't feel the need for folks to go messin' with them. That's just me.
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Sep 30, 2019 15:58
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Scarodactyl posted:Why do apple pies have sugar in them? Apples are already sweet!!!! Not cooking apples!
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Sep 30, 2019 15:58
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I have a feeling this is a thread grenade, but... Pie crust sucks. It's just bad, it tastes like flour and shortening and nothing. It serves only as a filling conveyance, is only partially enjoyable on the bottom, and the hard browned edge is just inedible. Graham cracker/gingersnap crust is good though.
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Sep 30, 2019 16:05
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Brawnfire posted:I have a feeling this is a thread grenade, but... Yeah well no As I've grown older I've gone from "yay filling, gently caress crust" to "oh boy, crust!"
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Sep 30, 2019 16:06
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Brawnfire posted:I have a feeling this is a thread grenade, but... I've determined that the crust is why I don't care for pies.
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Sep 30, 2019 16:06
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Brawnfire posted:I have a feeling this is a thread grenade, but... Person who's never actually eaten a pie crust cooked by someone who knew what they were doing spotted. Pie crust shouldn't have shortening, and if it is cooked it doesn't taste like flour. Sounds like you've eaten ones that weren't blind baked and were burned, all from a lovely recipe (or store bought).
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Sep 30, 2019 16:07
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"OOF" said the pie
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Sep 30, 2019 16:08
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Brawnfire posted:I have a feeling this is a thread grenade, but... Correctly made pie crust tastes nothing like what you described. Get a pie with a crust that is made correctly and report back.
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Sep 30, 2019 16:13
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I was right!
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Sep 30, 2019 16:15
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Brawnfire posted:I was right! Not sure you'd have got a huge return on that bet tbh
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Sep 30, 2019 16:20
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Brawnfire posted:I was right! The Puppetmaster
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Sep 30, 2019 16:27
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Data Graham posted:Not sure you'd have got a huge return on that bet tbh I was mostly curious if framing it as a thread grenade would quell the reaction, but it did not! Ahh, anti-food thread, you'll always be my source for divided opinions. But really, I've had so many pies from so many places. Homemade, diners, stores, "the best pies in Rochester" at various restaurants and bakeries. It's always sort of bland, at best it tastes decently buttery, but it's always just a bad joke compared to what's inside. I'm not gonna say there's no good crust out there but drat, if there is it's so small a percent of what's on offer it's like seeking out a unicorn.
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Sep 30, 2019 16:27
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Brawnfire posted:But really, I've had so many pies from so many places. Homemade, diners, stores, "the best pies in Rochester" at various restaurants and bakeries. It's always sort of bland, at best it tastes decently buttery, but it's always just a bad joke compared to what's inside. I'm not gonna say there's no good crust out there but drat, if there is it's so small a percent of what's on offer it's like seeking out a unicorn. Maybe you just don't like pie
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Sep 30, 2019 16:29
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Dave Grool posted:Maybe you just don't like pie Well of course not! The crust sucks!
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Sep 30, 2019 16:30
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Dont feed the troll pie crust, he hates it
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Sep 30, 2019 16:37
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Obligatory http://hyperboleandahalf.blogspot.com/2010/03/pie-verus-cake-scientific-approach.html
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Sep 30, 2019 16:40
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The outer ring of crust on most pies is bad. The underneath and top crust on most pies are good. The outer ring can also be good, but that is a rare and exceptional pie.
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Sep 30, 2019 16:42
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the point of pie is the nice crispy crust mixing with the gooey filling and giving it some texture and structure, goddamn goons, how are y'all eating pie eat pudding or cobbler if you don't want the crust also please blind bake your crusts, it's night and day
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Sep 30, 2019 16:43
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Pie crust can benefit significantly from Maillard reaction related awesomeness.
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Sep 30, 2019 16:43
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The outer crust is the only part worth eating 
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Sep 30, 2019 16:45
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