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Molly messing with this ham is pretty good. https://www.youtube.com/watch?v=0olmZzsF4Xo
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Sep 27, 2019 04:35
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Yessssss new Amiel https://www.youtube.com/watch?v=Jpd_CUX2o98
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Sep 28, 2019 01:12
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Ranter posted:I made this. Was way better than the first time I tried making that boxed curry with chicken thigh. I think the pork and a good stock are what make it great. I used pork chops and it was a huge mistake. Meat got super dry and hard even with a pressure cooker. Also adding the honey made it gross. Skipping that next time.
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Sep 28, 2019 01:17
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I made the Babish Sopranos Pasta, the last one in the video. It was good, cheesy, but for the amount of work I probably won't do it often.
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Sep 28, 2019 03:44
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https://m.youtube.com/channel/UCJjyyWFwUIOfKhb35WgCqVg This Mexican grandma’s cooking channel started blowing up recently (too bad it’s all in spanish)
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Sep 28, 2019 22:31
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I just started watching Chris Morocco's show where he does a blind taste test and tries to remake it. If he's playing by the rules, then wow, I'm super impressed, especially when he gets a second crack at that nut and dials it in
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Sep 28, 2019 22:58
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Steve Yun posted:https://m.youtube.com/channel/UCJjyyWFwUIOfKhb35WgCqVg Alice Waters would jerk off to this
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Sep 29, 2019 00:19
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been watching all of BA's stuff on youtube lately and glad to find there is a thread dedicated to it
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Sep 30, 2019 19:19
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Steve Yun posted:https://m.youtube.com/channel/UCJjyyWFwUIOfKhb35WgCqVg Over 800,000 subscribers. Hopefully her family is raking in the big $ now.
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Sep 30, 2019 21:40
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https://www.youtube.com/watch?v=KM23kl0TExw It’s a fifty fifty mix of  / 
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Oct 1, 2019 09:20
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I thought it was a parody of those Chef's Table wankfests
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Oct 1, 2019 09:41
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No, this is that. https://youtu.be/SQGlCjzIPCc
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Oct 1, 2019 09:43
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Gone Fashing posted:been watching all of BA's stuff on youtube lately and glad to find there is a thread dedicated to it If you take away the video, it’s impossible for me to differentiate between Carla and Molly’s voices. Having them together on the podcast is confusing as all get out.
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Oct 1, 2019 14:02
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https://www.youtube.com/watch?v=eLdmbLH_Kxs Ya know I forgot all my high school spanish but I’m glad I’m watching this anyways because you can learn a lot just by watching a cook’s hands Edit: oh poo poo they’re starting to add subtitles to some vids Steve Yun fucked around with this message at 08:16 on Oct 3, 2019 |
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Oct 3, 2019 08:09
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I was so pressed and salty when she was like, "A lot of you been saying the stove is stained and dirty. It's stained, because I'm burning wood, and using it nonstop. And also, it's not dirty. I clean it every day." Seriously, Internet. You think this lady is going to serve her family food made on a dirty surface, and post that on the Internet? Get a grip, people.
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Oct 5, 2019 17:12
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That salsa looks dank 
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Oct 6, 2019 04:47
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I used to watch an Asian (Korean?) woman on youtube that pronounced noodles in a funny way, funny personality, I think she sold t-shirts, and her military looking husband sometimes appeared in videos. She disappeared off my subs at some point and now I can't find her, sound familiar to anyone?
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Oct 6, 2019 06:51
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wormil posted:I used to watch an Asian (Korean?) woman on youtube that pronounced noodles in a funny way, funny personality, I think she sold t-shirts, and her military looking husband sometimes appeared in videos. She disappeared off my subs at some point and now I can't find her, sound familiar to anyone? I'm pretty sure you're thinking about Seonkyoung Longest https://www.youtube.com/watch?v=fJ5pTZbLIoA
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Oct 6, 2019 13:02
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Whalley posted:I'm pretty sure you're thinking about Seonkyoung Longest
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Oct 6, 2019 19:09
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Welp looks like Chefsteps is circling the drain First they had a premium membership that was a single $40 payment for life. They had lots of great niche content for super tech nerds (centrifuges, lots of white powders) thanks to Gabe Newell’s funding. I guess this was not a great business plan but they had great output. Then they developed a sous vide device and most of their recipes were sous vide, less technical and made public, I guess as a way to advertise their sous vide device Then they laid off everyone and didn’t publish for 8 months. Now they’re acquired by Breville, all their equipment is Breville now, most of the staff and the CEO are gone, and all their new content is behind a $70/y paywall and previous premium members are being asked to pony up again (although they get a $40 discount off the first year of the new chefsteps paywall) https://www.reddit.com/r/Cooking/comments/dbyget/chefsteps_studio_pass/ Steve Yun fucked around with this message at 20:54 on Oct 7, 2019 |
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Oct 7, 2019 20:46
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breville at least makes good poo poo. Maybe they can use all their science and know how and manufacturing expertise to figure out how to put controls on the joule.
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Oct 7, 2019 20:57
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Been immersing myself in Bon Appetit lately. Although some hosts definitely steal the scene more than others (Brad and Molly), I feel like each host is pretty good at carrying a segment on their own. Editing is fantastic. somr things I really like are that everyone is open about their screwups, make themselves vulnerable and love ribbing each other
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Oct 9, 2019 07:57
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It's amazing how BA videos have changed in just a few years. Their channel used to have terrible videos like this. Annoying loud music and basically a paid advertisement. https://www.youtube.com/watch?v=4JZ0maxb3MY https://www.youtube.com/watch?v=8EuESxt1gPE
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Oct 9, 2019 11:53
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Looking back it appears Carla has been there for many, many years, Claire was just a few months behind her, then....Andy? No idea when Brad and the rest showed up, lost interest after that cause Sour Patch Kids and BRAUN!
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Oct 10, 2019 04:31
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Looks like Sohla El-Waylly GTFO'd from Serious Eats over to BA. Would explain why she hasn't had a new post on SE since October. Can't say I blame her. I'm almost done with SE with all their reposts/roundups instead of new content and may jsut subscribe IRL to BA. I do still reference a bunch of their older recipes tho, but you really do have to check and make sure its from Kenji/Daniel/staff and not just a contributor because a large amount of their contributor recipes are horribly broken. toplitzin fucked around with this message at 13:35 on Oct 10, 2019 |
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Oct 10, 2019 13:32
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Stella Parks is doing good work over at Serious Eats but besides that there's not much happening there lately.
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Oct 10, 2019 15:52
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TychoCelchuuu posted:Stella Parks is doing good work over at Serious Eats but besides that there's not much happening there lately. 
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Oct 10, 2019 16:03
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toplitzin posted:Can't say I blame her. I'm almost done with SE with all their reposts/roundups instead of new content and may jsut subscribe IRL to BA.
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Oct 10, 2019 17:19
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I still love Savuer as well, and most of their recipes nail it without much tweaking. I just have a hard time getting print since it's just something else too throw out/recycle/take up space in my small house. Edit: Who could have guessed, SE's update today is a sponsored referral buy poo poo link and yet another a recipe roundup of a bunch of poo poo they've already posted. 
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Oct 10, 2019 17:38
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I get a ton of magazines (discountmags.com, wait for a sale). I take a pic of anything I want to keep. When I'm done I just leave the magazine at a Starbucks, in a subway station, etc.
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Oct 10, 2019 18:18
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i like nice words
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Anne Whateley posted:I get a ton of magazines (discountmags.com, wait for a sale). I take a pic of anything I want to keep. When I'm done I just leave the magazine at a Starbucks, in a subway station, etc.
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Oct 10, 2019 18:26
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that sounds like something that could pretty easily cross the line from kitschy and crafty to just trashy, but id like to see how you would pull it off
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Oct 10, 2019 20:42
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I really wish I had a food dehydrator after watching this new Brad. Also it looks like a future Gourmet Makes might be Mentos
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Oct 11, 2019 03:22
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TychoCelchuuu posted:Stella Parks is doing good work over at Serious Eats but besides that there's not much happening there lately. Methinks Kenji has switched priority to building his brick and mortar empire, travelling and raising his kid. How the man still finds time to cook for fun at home while owning a restaurant blows my mind. He must have had serious external financing and success to not be pulling 80 hours for it, being able to travel to south america for months < 12 months after opening...
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Oct 11, 2019 21:25
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Ranter posted:Methinks Kenji has switched priority to building his brick and mortar empire, travelling and raising his kid. How the man still finds time to cook for fun at home while owning a restaurant blows my mind. He must have had serious external financing and success to not be pulling 80 hours for it, being able to travel to south america for months < 12 months after opening... I had the impression he's basically just the celebrity for the restaurant with maybe some consulting or ownership and other than that he's basically a stay-at-home dad. Could be wrong though, ended up muting him on Twitter because I got tired of his completely impotent US politics rants that managed to not use any of the US politics words I have muted, so I'm not sure what he's been up to.
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Oct 11, 2019 21:51
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Oh no poo poo? I only follow his insta and its all pictures of food hes cooking with his kids and at the restaurant. But it totally makes sense that he's branding. Because holy poo poo he has a lot of free time if he was actually running the place.
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Oct 11, 2019 23:34
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He just started a new column at the NYT that involves huge testing Afaik he's not branding for the restaurant, when he started he didn't have a clue he was going to have fanboys going. I think he is part owner but what he does is help establish the menu and processes, never like day-to-day managing afaik. I read somewhere he had done the same thing for restaurants in Boston, but nobody cared, which is why he didn't anticipate the "omg it's Kenji!!!!" thing this time.
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Oct 11, 2019 23:46
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I really don’t appreciate the smashburgers he posts on Instagram from his restaurant. He always posts them when I can’t get my own burgers and they make me hungry. 
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Oct 12, 2019 00:16
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There was some social media backlash when he banned trump supporters from his restaurant. Sounded like an impotent rant.
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Oct 12, 2019 06:09
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Claire made Ruffles potato chips and my fingat was twitching when she was using the mandolin without the hand guard
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Oct 24, 2019 02:37
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