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Just ate a funky-rear end sardine and while I was freaking out about it to my husband he said, "Hey, there's a sardines thread in GBS! But they might troll you." Anyway, I just ate two bites of this sardine before realizing part of it was GREEN. The consistency of part of it was mushy and weird. Did I just eat mold? Spoiled fish? Or is this some mysterious sardine anatomy?  Edit: I suck at pasting images oopsie rock fucked around with this message at 20:30 on Oct 19, 2019 |
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Oct 19, 2019 20:26
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That does not look good friend. What brand and type of 'dines were they? Were they packed in something weird?
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Oct 19, 2019 20:51
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pahuyuth posted:That does not look good friend.  Season Brand, Skinless & Boneless in 100% olive oil. Only one was odd-looking. They didn't smell or taste funny, and I didn't eat more than a few bites, so I'm hoping I'll be fine...but now I'm mainly just looking for anecdata from others.
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Oct 19, 2019 20:54
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You're going to die from your internal organs liquefying and being forced out your butthole at high pressure
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Oct 19, 2019 21:01
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It's fine, that 'dine just didn't get gutted as cleanly as it could've. Gross as it may seem, eating the partially digested stomach contents of a fish you're eating isn't that big of a deal. If you eat oysters or other sea mollusks, you're getting the same mouthful of algae chyme.
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Oct 19, 2019 21:20
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oopsie rock posted:Just ate a funky-rear end sardine and while I was freaking out about it to my husband he said, "Hey, there's a sardines thread in GBS! But they might troll you." looks like the fish trolled you before the thread could
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Oct 19, 2019 21:27
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Mr. Dick posted:It's fine, that 'dine just didn't get gutted as cleanly as it could've. This is very reassuring, thank you. This is the first time I've ever seen one like this, hence my ask-the-internet freakout after eating some. Would super not like to die one week before my birthday. You are giving me hope that that's a possibility. EDIT: Since I'm currently not going to die this weekend according to Mr. Dick, has anyone else had issues with the Season Brand foil tops? The foil pull tabs broke off TWO of them today as I was trying to maybe-poison myself for lunch. I got them from Costco about 6 months ago. oopsie rock fucked around with this message at 21:37 on Oct 19, 2019 |
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Oct 19, 2019 21:34
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Just looks like they missed the gutting/cleaning process. No big deal.
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Oct 19, 2019 22:33
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i finally got around to eating the bean dines and they were pretty good
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Oct 23, 2019 01:34
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oopsie rock posted:Just ate a funky-rear end sardine and while I was freaking out about it to my husband he said, "Hey, there's a sardines thread in GBS! But they might troll you." That's definitely a sardon't
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Oct 23, 2019 03:17
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poverty goat posted:i finally got around to eating the bean dines and they were pretty good https://i.imgur.com/YVWsR3i.gifv
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Oct 23, 2019 03:57
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oopsie rock posted:
I've gotten a couple like that over the years, and I just figured there are places where people eat some kinds of fish guts and all so no biggie. If the rest of the fish was safe the innards should be too, although some parts are kind of bitter. I finally found a bakery that makes baguettes with the proper light texture and thin crispy crust, so I made a big jar of quick-pickled carrots and daikon and am living the dream with an occasional sardine or smoked oyster bahn mi.
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Oct 25, 2019 03:01
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thin crusts are good for sandwiches but for slicing into rounds and piling fish on, crust gotta be THICC (USER WAS PUT ON PROBATION FOR THIS POST)
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Oct 25, 2019 12:03
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Just had my first ever 'dine experience with KO Mediterranian style on this thread's reccomendation, where have these been all my life
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Oct 26, 2019 01:45
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shame on an IGA posted:Just had my first ever 'dine experience with KO Mediterranian style on this thread's reccomendation, where have these been all my life one of us one of us Today I had a can of bumblebee trout fillets in canola oil. The fish was really good once I rinsed off all the oil
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Oct 26, 2019 02:35
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Not the most photogenic, and cut from a loaf rather than a baguette, but in the checkers game of life, sometimes you just gotta say " 'dine me". 
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Oct 27, 2019 23:35
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shame on an IGA posted:Just had my first ever 'dine experience with KO Mediterranian style on this thread's reccomendation, where have these been all my life The med style mackerel owns too
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Oct 27, 2019 23:49
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KO Lemon mackeral is top tier.
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Oct 28, 2019 00:15
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I think I've fallen in love with fish sauce.
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Nov 2, 2019 20:06
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red boat fish sauce is the secret ingredient in like 1/3 of the food i cook 
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Nov 2, 2019 20:18
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I'm making pho broth & instead of fish sauce I threw in a handful of tiny dried anchovies. We'll see how it turns out.
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Nov 2, 2019 22:23
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mossyfisk posted:I think I've fallen in love with fish sauce. Fish/oyster sauces are amazing and I get a hearty lol when I hear somebody get grossed out by them while also loving foods that contain them all their lives without knowing it.
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Nov 3, 2019 00:27
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Honky Dong Country posted:Fish/oyster sauces are amazing and I get a hearty lol when I hear somebody get grossed out by them while also loving foods that contain them all their lives without knowing it.
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Nov 3, 2019 00:49
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Myron Baloney posted:I make wings baked in oyster sauce for pot lucks sometimes and people will gnaw them down to polished bone but there's always someone who decides they don't like them after eating ten because they found out about the oyster sauce. Lmao. There's foods I don't like as well but I certainly don't act like a baby if I find out it's in something I enjoyed. I don't get why people don't just go "I'll be damned, didn't even notice it" like I do. E: though the more I think about it the less I think it's that with fish/oyster sauces though, because they absolutely add a detectable awesomeness to food. I think people are just grossed out by the concept without realizing it's loving delicious as a key ingredient in lots of foods they prolly like. Hell worscestershire sauce is basically a fish sauce and even the Romans were all about some gross delicious fish juice and put that poo poo on everything. Honky Dong Country fucked around with this message at 00:58 on Nov 3, 2019 |
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Nov 3, 2019 00:51
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I get how the smell of fish sauce might throw someone at first if they knew nothing about it or had had a bad anchovy experience, but oyster sauce just smells and tastes like salty savory soyish ketchup. A negative reaction to it seems to be 100% based on the name which strikes me as weird.
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Nov 3, 2019 01:06
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I can see being upset if you're allergic to fish/oyster sauce, but other than that lol if you are mad about being "tricked"
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Nov 3, 2019 01:22
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Myron Baloney posted:I get how the smell of fish sauce might throw someone at first if they knew nothing about it or had had a bad anchovy experience, but oyster sauce just smells and tastes like salty savory soyish ketchup. A negative reaction to it seems to be 100% based on the name which strikes me as weird. I read a PJ O’Rourke book from the late 80s that had a chapter about his trip to Vietnam before I went 20 years ago. He said “Nuoc Mam is an acquired taste. A taste you’d better acquire quickly if you don’t want to vomit” Which made me scared of it until I got there and yeah it doesn’t smell good on its own but now I put it in just about any savory sauce I make
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Nov 3, 2019 03:02
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Myron Baloney posted:I make wings baked in oyster sauce for pot lucks sometimes and people will gnaw them down to polished bone but there's always someone who decides they don't like them after eating ten because they found out about the oyster sauce. My mom would par-boil chicken wings, then wok-fry them before tossing them in a sauce of oyster sauce, ginger, and green onions. That poo poo was dope.
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Nov 3, 2019 03:02
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Does oyster sauce even have oysters in it? It’s hard for me to differentiate it from hoisin sauce, which is about as inoffensive a flavor you can find. I need to get some fish sauce. I keep putting it off.
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Nov 3, 2019 03:30
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Mr. Dick doesn't object to BBQ oysters and will eagerly down 2 dozen raw kumamotos without hesitation, but something about oyster sauce kinda grosses him out.
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Nov 3, 2019 03:37
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Look Sir Droids posted:Does oyster sauce even have oysters in it? Its hard for me to differentiate it from hoisin sauce, which is about as inoffensive a flavor you can find. The good oyster sauce has real oysters in it. The meh stuff has oyster extract.
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Nov 3, 2019 03:39
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mossyfisk posted:I think I've fallen in love with fish sauce. Update: I am allergic to fish sauce
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Nov 6, 2019 19:01
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Wait. What? How 'bout regular fish? 
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Nov 6, 2019 19:17
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mossyfisk posted:Update: what happened?
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Nov 7, 2019 03:47
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LingcodKilla posted:what happened? anaphylaxis, obviously
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Nov 7, 2019 04:30
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LingcodKilla posted:what happened? turned into a fish
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Nov 7, 2019 08:26
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withak posted:anaphylaxis, obviously Can’t type with bloated fingers.
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Nov 7, 2019 16:55
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Nov 7, 2019 19:28
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 these were the best 'dines i've had in ages. Pan do Mar, in extra virgin olive oil, hand cleaned and filleted. Can't remember what they cost but probably around $5aud for a 120g tin. Firm, tasted incredibly fresh, good flavour without being that fishy. A+ would dine again. BurgerQuest fucked around with this message at 05:14 on Nov 12, 2019 |
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Nov 12, 2019 04:59
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I have taken to eating sardines only after midnight. I take this to mean I am either a Gremlin or some kinda 'dine vampire.
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Nov 12, 2019 12:27
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