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Can I use a kombucha scoby to kickstart a tepache fermentation?
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Oct 28, 2019 23:42
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| # ? May 24, 2024 13:57 |
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Steve Yun posted:Can I use a kombucha scoby to kickstart a tepache fermentation? It might just make pineapple kombucha. How far off from tepache is kombucha, flavor-wise? Apparently tepache normally will become vinegar in a few days and you're supposed to drink it before it gets to that stage. A kombucha scoby might just rush it straight to the end. I am not an expert, though, and my noma book is packed up to move.
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Oct 29, 2019 00:08
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Does anyone have suggestions about how to adjust this recipe for 15 oz of pumpkin instead of 18? Or where I can get 18 oz cans of pumpkin? https://www.williams-sonoma.com/recipe/pumpkin-pie.html
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Oct 29, 2019 01:31
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I wouldn't bother changing anything honestly. 15 vs 18 of pumpkin will be negligible. If you're really worried about it, mix all of the other ingredients together, and just take out like 1/4 cup of that mixture before whisking in the pumpkin.
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Oct 29, 2019 01:59
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Or add a dollop of apple butter or lekvar to make up the difference, or buy the big can of pumpkin and use only 15 oz of it
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Oct 29, 2019 02:28
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i would expect a williams sonoma recipe to be designed to trick gullible hamptons-types into buying 9/10ths of a jar of poo poo they don't really need at a 5000% markup. they probably sell an 18 oz can exclusively at the store. nthing it doesn't matter e: i meant to say 1/10th of a jar. fart store fucked around with this message at 02:43 on Oct 29, 2019 |
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Oct 29, 2019 02:40
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looks like the edit button has disappeared but you can still get to it by hitting reply and then scrolling down to your post and editing from within the reply menu.
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Oct 29, 2019 02:45
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Recipes that use less than a standard size of a canned ingredient can eat my rear end. I wanna mail sunset magazine every half can of tomato paste
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Oct 29, 2019 08:44
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pile of brown posted:Recipes that use less than a standard size of a canned ingredient can eat my rear end. I wanna mail sunset magazine every half can of tomato paste I've been meaning to find it in the tooth paste tubes you see on TV, but I keep buying the same old cans because I'm a creature of habit. Sometimes a Tablespoon or two is all you really need. I just put plastic wrap on the can and keep it in the fridge.
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Oct 29, 2019 08:50
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I started portioning tomato paste into 1 tbsp dollops and then freezing them after wrapping in plastic wrap and it changed my life
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Oct 29, 2019 08:52
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They have that toothpaste tube of tomato paste that lasts years and years wouldn’t that be easier?
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Oct 29, 2019 09:06
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Squashy Nipples posted:. I just put plastic wrap on the can and keep it in the fridge. Freezer guy above has a good idea. Steve Yun posted:They have that toothpaste tube of tomato paste that lasts years and years wouldn’t that be easier? I guess if it's really good that long. I do like the anchovy version of that but it's like 50% salt pile of brown fucked around with this message at 10:08 on Oct 29, 2019 |
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Oct 29, 2019 10:03
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pile of brown posted:I guess if it's really good that long. I do like the anchovy version of that but it's like 50% salt It is! Water availability is very low, and unless you gently caress it up there won't be any oxygen to ruin flavors.
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Oct 29, 2019 11:47
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The Amore tomato paste in the tubes also taste vastly superior to any canned tomato paste I’ve tried, so there’s that too.
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Oct 29, 2019 14:38
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AnonSpore posted:I started portioning tomato paste into 1 tbsp dollops and then freezing them after wrapping in plastic wrap and it changed my life This is one of those whoa moments for me, finding out you guys don't have tomato paste in tubes? A lot of food comes in tubes here, and it lasts almost forever that way.
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Oct 29, 2019 14:56
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Big Tin owns America
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Oct 29, 2019 15:03
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His Divine Shadow posted:This is one of those whoa moments for me, finding out you guys don't have tomato paste in tubes? A lot of food comes in tubes here, and it lasts almost forever that way. america is a failed country lol
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Oct 29, 2019 16:08
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We definitely have the Amore tubes of tomato paste, garlic, anchovy, basil, etc. Not all of them in every store, but the tomato one is super common
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Oct 29, 2019 16:29
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i like nice words
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I ended up with a bunch of fennel that was bought accidentally at work ("funny looking leeks at the Depot today" he said). I've made two soups and roasted some with root vegetables under a bird. I have one large bulb left. What should I do with it?
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Oct 29, 2019 17:26
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poverty goat posted:I ended up with a bunch of fennel that was bought accidentally at work ("funny looking leeks at the Depot today" he said). I've made two soups and roasted some with root vegetables under a bird. I have one large bulb left. What should I do with it? Pickle it!
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Oct 29, 2019 18:20
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Shave it for a vinaigrette-based salad imo Or a broccoli or celery salad Or send it to meeee
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Oct 29, 2019 22:32
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My good old sous vide finally died off. Lasted from 2015, so I'm not complaining. Asked about repairs, and they said no, but gave me a discount code. So: Anova Nano or the standard unit? Difference of a hundred bucks. Website doesn't do a great job of differentiating them. Seems like the only difference is the standard will heat more water and the Nano only has wifi, which seems like not a lot for a hundo.
Bogart fucked around with this message at 23:04 on Oct 29, 2019 |
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Oct 29, 2019 23:00
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I buy lemongrass and ginger in tube for home use. I've also used tomato, anchovy, curry paste and harissa from tubes, I was just surprised that their shelf life was years rather than weeks.
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Oct 29, 2019 23:23
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I have a jar of Reese brand grilled marinated artichoke hearts. The expiration date was 3.21.19. Are these safe to eat or will I get botulism or something?
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Oct 30, 2019 01:42
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pile of brown posted:Recipes that use less than a standard size of a canned ingredient can eat my rear end. I wanna mail sunset magazine every half can of tomato paste Alton Brown's recent thing was putting the can in the freezer and once frozen, remove lids on both ends and use it like a push pop to cut off the amount needed, then put the can in a ziplock. That tube scenario sounds a lot easier though.
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Oct 30, 2019 01:45
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bartlebee posted:I have a jar of Reese brand grilled marinated artichoke hearts. The expiration date was 3.21.19. Are these safe to eat or will I get botulism or something? I assume they’re in a salty vinegar marinade? The flavor may be dull and texture could suffer but I doubt they’d hurt you to try them.
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Oct 30, 2019 01:51
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bartlebee posted:I have a jar of Reese brand grilled marinated artichoke hearts. The expiration date was 3.21.19. Are these safe to eat or will I get botulism or something? if the lid isn't bulging and they don't smell off you're fine
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Oct 30, 2019 02:05
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Bogart posted:My good old sous vide finally died off. Lasted from 2015, so I'm not complaining. Asked about repairs, and they said no, but gave me a discount code. So: Anova Nano or the standard unit? Difference of a hundred bucks. Website doesn't do a great job of differentiating them. Seems like the only difference is the standard will heat more water and the Nano only has wifi, which seems like not a lot for a hundo. Get a joule instead. It’s cheapish, crazy easy to use, heats up super fast and the app is great. I’ve used it at LEAST twice per week for like 3 years with zero problems.
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Oct 30, 2019 03:29
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I really like this one brand, they've been good to me "get this other brand instead" thanks? 
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Oct 30, 2019 03:50
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Bogart posted:I really like this one brand, they've been good to me A lot can change in 4 years. It's a rule that if forums posters nominate a brand you must acquiesce though.
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Oct 30, 2019 04:12
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Doom Rooster posted:Get a joule instead. It’s cheapish, crazy easy to use, heats up super fast and the app is great. I’ve used it at LEAST twice per week for like 3 years with zero problems. I see they still haven't added physical controls to their device. I mean yeah I always have my phone on me but it's way easier to just set the temp and click go on the device. Also at this point of 3 years of use I remembered every cook temp for the proteins I make.
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Oct 30, 2019 04:21
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The nano should be fine and cheap enough that you can get two for when you need to cook for a party Its water resistance is a big improvement over the original anovas
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Oct 30, 2019 05:05
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pile of brown posted:I buy lemongrass and ginger in tube for home use. I've also used tomato, anchovy, curry paste and harissa from tubes, I was just surprised that their shelf life was years rather than weeks.
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Oct 30, 2019 05:14
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How do you buy a pineapple? I saw some voodoo BS on Facebook about how to ripen pineapples, and I realized that mere fact that I was entertaining doing it was proof that I know nothing about buying ripe pineapples. The woman likes pineapple, so lately I've been buying them regularly, but I never get good ones.
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Oct 30, 2019 16:43
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Just buy one with no obvious defects. Put it on your counter. Smell it once a day. If you can smell pineapple sweetness, cut it open that day.
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Oct 30, 2019 19:37
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Bogart posted:My good old sous vide finally died off. Lasted from 2015, so I'm not complaining. Asked about repairs, and they said no, but gave me a discount code. So: Anova Nano or the standard unit? Difference of a hundred bucks. Website doesn't do a great job of differentiating them. Seems like the only difference is the standard will heat more water and the Nano only has wifi, which seems like not a lot for a hundo. Wasn't it a bunch of change? I'm thinking of prices now and going back to 2015 when they were ostensibly higher. I just figure if it had happened to me that I would be complaining about it.
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Oct 30, 2019 20:36
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Steve Yun posted:Just buy one with no obvious defects. Smell the rear end in a top hat lookin spot on the bottom, it should be very pineapple sweet.
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Oct 30, 2019 21:00
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We're talking about pineapples, right?
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Oct 30, 2019 21:04
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Lawnie posted:Smell the rear end in a top hat lookin spot on the bottom, it should be very pineapple sweet. Hey I thought you weren’t going to tell people about our little sessions
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Oct 30, 2019 21:04
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Hmm, I've been squeezing... trying to find the exact right level of give. I'll start sniffing butts instead.
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Oct 30, 2019 21:09
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