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bloody ghost titty posted:What kind of blender do you use for the emulsification? I’ve always made coarse sausage and wouldn’t know where to begin making a paste. Yeah I don’t, I use a food processor and do it in small batches. Typing “blend” was a misnomer. But you have to purée that poo poo in the food processor forever while adding ice to keep it cool.
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Nov 2, 2019 20:19
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EDIT: Delayed double post due to SA hosting weirdness. Squashy Nipples fucked around with this message at 17:07 on Nov 3, 2019 |
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Nov 2, 2019 22:50
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Aw Narayana Reddy of Grandpa Kitchen passed away. Seriously my favorite YouTube cooking show and all the recipes are delicious. and he cooked these communal meals for his village.
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Nov 3, 2019 02:58
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Liquid Communism posted:He seems like a lot less of an rear end in a top hat since his divorce and remarriage. I think he's just very Type-A and was just miserable and taking it out on the world. Quitting drinking for a year also really thawed him out.
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Nov 5, 2019 00:02
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al-azad posted:Aw Narayana Reddy of Grandpa Kitchen passed away. Seriously my favorite YouTube cooking show and all the recipes are delicious. and he cooked these communal meals for his village. That dude was a cool dude
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Nov 5, 2019 23:11
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https://www.youtube.com/watch?v=dJTFxMxHi34 If nobody makes a holiday cooking thread I’ll probably make one tonight
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Nov 6, 2019 00:55
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Steve Yun posted:https://www.youtube.com/watch?v=dJTFxMxHi34 I love the lemon seed just running into that mashed potato butter. I am curious about a turkey confit.
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Nov 6, 2019 01:51
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More changes at SE, and 100% more sponsored BS. new header bar:  And now they're going hard on "dining out" because clearly, all we've been going to SE for is "where to eat" in places we don't live:  It was good while it lasted.
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Nov 6, 2019 15:32
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It basically lasted until Kenji went lol
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Nov 6, 2019 15:37
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Serious Eats was never worth anything outside of Kenji, it doesnt really change how I use the website.
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Nov 6, 2019 16:03
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No Wave posted:Serious Eats was never worth anything outside of Kenji, it doesnt really change how I use the website. I hate when I grab a recipe off there, then see it was from some other untrusted rando and not Kenji. I generally realize that when the ingredients lack fish sauce.
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Nov 6, 2019 16:09
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There's roughly 4 names I trust from SE: Kenji, Daniel, Sohla (now at BA), and Stella. Anyone else and there's a solid chance the recipe is fundamentally broken. Even more so if the recipe is older than 2014ish.
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Nov 6, 2019 16:14
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Kenji's risotto recipe is so good but then he folds whipped cream into it at the end. Guy can't help himself. His cassoulet's great but I think the piece he's missing is that it should be cooked in a dutch oven lid on under a broiler. Unfortunately my broiler is broken so I can't prove it.
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Nov 6, 2019 16:20
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No Wave posted:Kenji's risotto recipe is so good but then he folds whipped cream into it at the end. Guy can't help himself. The gently caress
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Nov 6, 2019 16:26
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Flash Gordon Ramsay posted:The gently caress "I like to whip my cream first to introduce a bit of air into the mix for a lighter risotto" So at least it's not like it is sweetened cream.
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Nov 6, 2019 16:40
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No Wave posted:Kenji's risotto recipe is so good but then he folds whipped cream into it at the end. Guy can't help himself. My broiler has been broken for like 2 years and I just keep buying bigger and better torches. I should just get it fixed eventually. Or borrow my brother's Boring Company not-flamethrower.
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Nov 6, 2019 17:04
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No Wave posted:Kenji's risotto recipe is so good but then he folds whipped cream into it at the end. Guy can't help himself. https://www.seriouseats.com/recipes/2015/10/pressure-cooker-miso-risotto-recipe.html
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Nov 6, 2019 17:07
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Nephzinho posted:My broiler has been broken for like 2 years and I just keep buying bigger and better torches. I should just get it fixed eventually. Or borrow my brother's Boring Company not-flamethrower. You can get a weed torch for like 20 bucks, attach that bad boy to a full size propane tank and broil everything forever. And organic weed control.
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Nov 6, 2019 17:15
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toplitzin posted:More changes at SE, and 100% more sponsored BS. that's just going back to their roots, when A Hamburger Today, Slice, and all the others had local writers in many cities doing reviews and restaurant writing. honestly, that's as much what SE was founded on as recipes/cooking content. (then they brought in some big "consultant" and got rid of all local verticals and forums) I don't particularly care about those cities they're covering right now, but in general you can trust their writers for that kind of coverage. and I believe the "sponsored" stuff really doesn't affect the content much on this one, except maybe they can only list places that accept credit cards? I dunno
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Nov 6, 2019 18:31
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SE's vegan ramen was pretty top notch and if I wasn't a carnivore I would make it more often.
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Nov 7, 2019 18:01
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So I'm thinking about using my injector to inject cranberry sauce directly into my turkey this year so when my father in law carves it, it'll look like he's cutting into weird cranberry boils. What could go wrong?
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Nov 8, 2019 00:19
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Croatoan posted:So I'm thinking about using my injector to inject cranberry sauce directly into my turkey this year so when my father in law carves it, it'll look like he's cutting into weird cranberry boils. What could go wrong? Well it would ruin the delicious stock you should be making from the carcass, for one.
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Nov 8, 2019 01:08
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"Oh my god, this meat is PINK it's undercooked we need to put it back in the oven for another three hours!"
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Nov 8, 2019 01:20
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Pink meat best meat.
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Nov 8, 2019 01:39
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i'd like to know the real political and business history of how in the gently caress an inedibly bitter swamp berry became a holiday staple paired with turkey, of all things. What amazing marketing campaign in 1950-something convinced every housewife of the day that this nonsensical food is something that should be made mandatory on every american table for one meal per year
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Nov 8, 2019 01:39
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fart store posted:i'd like to know the real political and business history of how in the gently caress an inedibly bitter swamp berry became a holiday staple paired with turkey, of all things. What amazing marketing campaign in 1950-something convinced every housewife of the day that this nonsensical food is something that should be made mandatory on every american table for one meal per year
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Nov 8, 2019 01:56
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fart store posted:i'd like to know the real political and business history of how in the gently caress an inedibly bitter swamp berry became a holiday staple paired with turkey, of all things. What amazing marketing campaign in 1950-something convinced every housewife of the day that this nonsensical food is something that should be made mandatory on every american table for one meal per year In the bog I saw a creature, naked, bestial, Who, squatting upon the ground, Held his cran in his hands, And ate of it. I said, “Is it good, friend?” “It is bitter—bitter,” he answered; “But I like it “Because it is bitter, “And because it is my cranberry ” Like SubG mentioned, cranberry consumption goes way back. It is a fruit native to the northern US alongside blueberries. In late fall in Massachusetts, cranberries are ready to eat. Seems a natural fit with Thanksgiving imo
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Nov 8, 2019 02:28
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fart store posted:i'd like to know the real political and business history of how in the gently caress an inedibly bitter swamp berry became a holiday staple paired with turkey, of all things. What amazing marketing campaign in 1950-something convinced every housewife of the day that this nonsensical food is something that should be made mandatory on every american table for one meal per year they're in season, calm down
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Nov 8, 2019 02:54
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WHat the aCTUAL FYCK is with all these gof drat APLES AND PUNPKINS ALL OVER ERVERYTHING! THANKS BIG PHARMA
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Nov 8, 2019 02:55
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SubG posted:Cranberries were a staple for the native populations before European colonists arrived, and they were associated with the Pilgrim diet as far back as the earliest written records of the Pilgrim diet, which are from the mid-17th Century, around a century before George Washington issued the first National Thanksgiving Proclamation. Don't forget they were made much more palatable in the 17th century when we had cheap sugar being imported from the Caribbean where it was literally more efficient to work slaves to death rather than treat their medical needs.
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Nov 8, 2019 03:03
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SubG posted:Cranberries were a staple for the native populations before European colonists arrived, and they were associated with the Pilgrim diet as far back as the earliest written records of the Pilgrim diet, which are from the mid-17th Century, around a century before George Washington issued the first National Thanksgiving Proclamation. yeah i don't doubt natives ate the things. I've been baffled since childhood that cranberry sauce is served with thanksgiving dinner, though. Like, even as someone who's been familiar with it for as long as I remember, it makes so little sense. It doesn't work with anything else on the table, IMO, and I've never understood why it has persisted for 250 years. There was probably hardtack and deer liver and weird little bitter gourds and poo poo on pilgrims' tables. Why was cranberry a better survivor? Croatoan posted:Don't forget they were made much more palatable in the 17th century when we had cheap sugar being imported from the Caribbean where it was literally more efficient to work slaves to death rather than treat their medical needs. And I didn't realize that sugar was so plentiful so early in new-world history. I know that cranberries as we know them are like 2 parts sugar to 1 part cranberry. I wonder how natives prepared them before colonists came along. I bumbled across this https://www.smithsonianmag.com/arts-culture/this-man-made-the-first-canned-cranberry-sauce-180947862/ It's not super informative, but it at least explains where the corrugated cranberry log-in-a-can came from (the 1940s when everything was getting the can treatment) OMGVBFLOL posted:WHat the aCTUAL FYCK is with all these gof drat APLES AND PUNPKINS ALL OVER ERVERYTHING! THANKS BIG PHARMA  sorry i apparently personally attacked you. i forgot you are literally a cranberry
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Nov 8, 2019 04:34
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fart store posted:literally a cranberry mods, please
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Nov 8, 2019 04:43
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fart store posted:And I didn't realize that sugar was so plentiful so early in new-world history. I know that cranberries as we know them are like 2 parts sugar to 1 part cranberry. I wonder how natives prepared them before colonists came along. they're actually not bad when very ripe and fresh. don't get me wrong, they're still tart as hell but they're edible, especially as an ingredient in a larger dish also apology accepted 
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Nov 8, 2019 05:53
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fart store posted:Like, even as someone who's been familiar with it for as long as I remember, it makes so little sense. It doesn't work with anything else on the table, IMO, and I've never understood why it has persisted for 250 years. You don't see how a sweet, tart, acidic, cold side works alongside hot roasted meat, buttery mashed potatoes, and thick savory gravy? It's a great palate-cleanser for everything on the rest of the plate.
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Nov 8, 2019 07:33
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Cranberry sauce is terrible, spicy mustard is the best thing to have with turkey.
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Nov 8, 2019 08:42
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Cranberry sauce rules what the gently caress
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Nov 8, 2019 12:09
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Cranberry sauce is the best when it's jellied, of uniform consistency, and has the ridges from the can imprinted on the side of the cranberry sauce log don't @ me
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Nov 8, 2019 14:31
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Cranberry sauce is garbage but that's ok because so is turkey. If you want to discuss it further, call your mom and ask her to put me on.
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Nov 8, 2019 15:12
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Cranberries are delicious as gently caress. I am ambivalent about cranberry sauce at thanksgiving, though. Cranberry mustard is also great.
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Nov 8, 2019 15:14
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I love mixing cranberries, and their superior Canadian cousin chokecherries, into my home made preserves. Adds so much more complexity to the flavours.
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Nov 8, 2019 15:15
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