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Tried a new recipe for red beans and sausage. Have a new favorite recipe for red beans and sausage. Notes:
Ingredients:
Having just eaten, I feel like I need to shout this from the rooftops. Accretionist fucked around with this message at 08:25 on Nov 23, 2019 |
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Nov 23, 2019 08:21
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Accretionist posted:Tried a new recipe for red beans and sausage. Looks like a good / standard Cajun red beans and rice recipe. I cooked this last weekend. Love it.
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Nov 23, 2019 12:16
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EVG posted:Try getting a good chop from a butcher shop to test out that theory? Ranter posted:that sounds like boar/male pork meat that got a little too old before slaughter. You may also have the gene that makes pork smell pissy, though I would have thought you'd have developed that taste a lot earlier in life. Yeah when I get the chance I'm gonna pick up some pork from the nice butcher, see if it's pork in general or a supply thing. I'm hoping for the latter because I really like pork a lot, but that smell, that taste... It's really disappointing. And no amount of seared crust or dry rub or sauce seems to be enough to cover it.
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Nov 23, 2019 18:50
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I attempted making Nashville Hot Chicken, super pumped with how it came out. The batter was perfectly crispy and had great flavor for only brineing for a half hour. I think I added slightly too much brown sugar to the hot oil mixture as it had some heat but was noticeably a bit sweet. Overall, would make again. Sorry for vertical phone photos.  
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Nov 27, 2019 16:01
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hell yeah that looks good
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Nov 27, 2019 21:05
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Put that in me or at least near enough to me for me to consume it
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Nov 27, 2019 22:10
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Brawnfire posted:Put that in me or at least near enough to me for me to consume it This is not an emptyquote for there are words in this post.
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Nov 27, 2019 23:21
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Is that the new Good Eats recipe? Looks dope.
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Nov 28, 2019 03:05
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Brawnfire posted:Put that in me or at least near enough to me for me to consume it Is it wrong I want to make the exact same thing again today?
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Nov 28, 2019 05:01
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 My contribution to the family thanksgiving meal. Gonna have to make another tonight, it's taken hours. Filling is cream cheese/sweetened condensed milk/butter/vanilla extract. (sorry for the mess, it's been kinda chaotic this morning)
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Nov 28, 2019 16:39
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GramCracker posted:I attempted making Nashville Hot Chicken, super pumped with how it came out. The batter was perfectly crispy and had great flavor for only brineing for a half hour. I think I added slightly too much brown sugar to the hot oil mixture as it had some heat but was noticeably a bit sweet. Overall, would make again. Yes please.
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Nov 28, 2019 18:25
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This thread is still alive... indeed.. Also - after perusing it I enjoyed seeing that everybody are adhering to the cactus rule (it is the most important one after all). Happy Hat fucked around with this message at 20:35 on Nov 28, 2019 |
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Nov 28, 2019 18:56
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 A terrible picture of a very fine pumpkin pie flavored with honey, vanilla and nutmeg and cinnamon.
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Nov 28, 2019 22:46
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Happy harvest festival y'all! Clockwise from top: dressed kale with roasted kale and pistachios, dressing, turkey/gravy/cranberry, ambrosia (first time. It was sure a thing!), Brussels sprouts with date syrup glaze, creamy potatoes with crunchy topping. Not pictured: Parker house rolls. 
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Nov 29, 2019 01:04
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Brawnfire posted:I usually love pork, but recently I've been getting this inexplicable and unpleasant pissy smell from it and an undeniably similar taste. I don't know if Wegmans changed suppliers to PissPork Incorporated or if I just lost my taste for it somehow, but it's turned me off pork very hard. Sounds like "ornesmak" to me, no idea of the english term. Can happen to male pigs when they develop to sexual maturity. Which is the reason male piglets are usually neutered.
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Nov 30, 2019 20:55
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His Divine Shadow posted:Sounds like "ornesmak" to me, no idea of the english term. Can happen to male pigs when they develop to sexual maturity. Which is the reason male piglets are usually neutered. I looked it up and in america it is called "boar taint" lol
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Dec 1, 2019 02:27
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I made not BBQ. (No smoker) Cubanelle + science mac and cheese  Jalapeno cheddar habanero cornbread  Braised green beans  Riiiiiiiiibs 
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Dec 1, 2019 03:56
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Humble brunch with friends. Made some beer sourdough two days ago and toasted some slices today. Made some gravlax (gin, blueberry, cilantro, sugar, salt) last week. Combined it today on cream cheese, tomato, red onion, capers, hard boiled egg, and dill.  
ogarza fucked around with this message at 19:48 on Dec 1, 2019 |
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Dec 1, 2019 19:37
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Resting Lich Face fucked around with this message at 06:18 on Dec 10, 2019 |
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Dec 2, 2019 01:41
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Had this turkey carcass so tried making a ramen for the first time. Shoyu tare with a lot of lemon juice, and some laoganma. I had some pickled jiangdou so used those too, why not. I swear there's a lot of noodles under there. It was... fine for a first attempt. Not great. The broth is kind of weak, and I've never tasted tare on its own so I'm not really sure what I'm aiming for. I will attempt to befriend a ramen chef next time I'm in Japan.
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Dec 2, 2019 02:50
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Gentlemen! I give you... Taco Stromboli  
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Dec 4, 2019 01:47
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toplitzin posted:Gentlemen! I give you... Odd concept but I totally support it.
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Dec 4, 2019 02:26
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It was taco Tuesday and I was out of small tortillas. I need the large ones for enchiladas tomorrow. The quick dough was not my best. It's best described as Subway like.
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Dec 4, 2019 03:21
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Love a good Stromboli.
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Dec 4, 2019 03:28
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toplitzin posted:It was taco Tuesday and I was out of small tortillas. I need the large ones for enchiladas tomorrow. That's fine just don't be sober when you eat it. Taco stromboli is a drunk/high/both food if I've ever seen one.
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Dec 4, 2019 07:30
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ogarza posted:Humble brunch with friends. Gorgeous, note to self for next time making gravlax...add the hard boiled egg! (I always forget, probably due to the anticipation of having gravlax)
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Dec 4, 2019 09:50
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Turkey pot pie https://i.imgur.com/5JWqk9r.mp4
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Dec 5, 2019 01:40
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Two things from this week: 
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Dec 6, 2019 02:24
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BrianBoitano posted:Turkey pot pie ooooooooooooooooo
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Dec 6, 2019 07:00
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BrianBoitano posted:Turkey pot pie drat.that looks tasty, and good call on the gif. Is that dough draped over filled ramekins? I've never made pot pie like that, but that's smart.
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Dec 6, 2019 17:07
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Eat This Glob posted:drat.that looks tasty, and good call on the gif. Is that dough draped over filled ramekins? I've never made pot pie like that, but that's smart. Yup! Smitten Kitchen had the dough and technique, filling was based on Barefoot Contessa Family Style
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Dec 7, 2019 04:11
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Resting Lich Face fucked around with this message at 06:19 on Dec 10, 2019 |
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Dec 7, 2019 05:48
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Going to a late Friendsgiving tonight and had a request to try and recreate my grandma’s beloved Antipasto. We’ll see how it goes down.
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Dec 7, 2019 21:41
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What's that on top of... roughly half of those eggs there?
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Dec 7, 2019 21:50
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Those eggs look perfect. Whadja put on them things?
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Dec 7, 2019 21:51
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Guessing that's anchovies? They're a staple of my wife's aunt's antipasto.
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Dec 7, 2019 21:59
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I'd almost think those are dates?
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Dec 7, 2019 22:26
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Look like anchovies for sure.
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Dec 7, 2019 22:27
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Phil Moscowitz posted:Look like anchovies for sure. Anchovies! Some people love them on there. Others don’t, so I just put them on like half. Rest of the ingredients are romaine lettuce, prosciutto, cubed hard provolone, tomatoes, sliced pickled peppers, sliced sweet gherkins, black and green olives. Bloodfart McCoy fucked around with this message at 02:21 on Dec 8, 2019 |
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Dec 8, 2019 02:18
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BrianBoitano posted:Yup! Smitten Kitchen had the dough and technique, filling was based on Barefoot Contessa Family Style Dope! I'll give that mix a try for sure
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Dec 8, 2019 03:33
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