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I made chili.
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Dec 9, 2019 03:12
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| # ? May 13, 2024 23:07 |
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I roasted a lamb
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Dec 9, 2019 03:18
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iajanus posted:I roasted a lamb Where was my dinner invite? I would've brought the booze!
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Dec 9, 2019 06:04
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Chicken Breast Tapenade with Mushroom Sauce. Classic Jacques Pepin recipe. Side of spinach and crushed roasted almonds.  The Tapenade: 
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Dec 9, 2019 22:58
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iajanus posted:I roasted a lamb Wanna eat that marrow
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Dec 11, 2019 20:56
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iajanus posted:I roasted a lamb 
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Dec 12, 2019 03:57
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Leftover chili on a baked potato.
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Dec 12, 2019 12:05
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toplitzin posted:Leftover chili on a baked potato. I haven't had a baked potato in years so did these for staff food:  Twice-baked potato with cheddar, chorizo, spring onion and a little side salad.
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Dec 12, 2019 15:05
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Soup! And bread. 
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Dec 14, 2019 01:53
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Double posting
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Dec 15, 2019 01:57
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toplitzin posted:Double posting jesus christ that looks tasty
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Dec 15, 2019 03:50
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toplitzin posted:Double posting 
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Dec 15, 2019 04:32
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toplitzin posted:Double posting Hachi machi!
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Dec 15, 2019 05:47
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toplitzin posted:Soup! OMG I need both of those things rn
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Dec 15, 2019 10:21
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Flash Gordon Ramsay posted:Wanna eat that marrow You take the marrow and I'll hit that crust like a goddamn flesh eating lawn mower
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Dec 15, 2019 16:54
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More soup.
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Dec 17, 2019 02:11
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Finally did something more interesting than a piece of chicken and a side of veggies and remembered to photograph it: Acorn squash stuffed with apples, onions, and sausage. 
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Dec 17, 2019 02:24
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Been a while since I made an eggplant parm. I think it’s my wife’s favorite thing I make. Nice corner piece for me. 
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Dec 17, 2019 20:52
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That reminds me. I love eggplant parm and have never made it. I'll have to rectify that.
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Dec 17, 2019 23:42
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Resting Lich Face posted:That reminds me. I love eggplant parm and have never made it. I'll have to rectify that. Takes a while, but it’s very rewarding.
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Dec 18, 2019 00:43
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Food that tastes great but photographs terribly: Tamale pie with homemade salsa verde:   Food that both tastes great and photographs well: Dessert experiment - Key Lime Pie Crepes 
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Dec 18, 2019 02:31
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I got filmed for a cooking segment about hunting, wild game and cooking so I made a venison recipe with a blueberry sauce, then ate it for dinner. I hate being on the wrong side of a camera lens but I still managed to grab some of my own photos of the prep and final product. Venison w/ Blueberry Sauce by charliebravo77, on Flickr Venison w/ Blueberry Sauce by charliebravo77, on Flickr Venison w/ Blueberry Sauce by charliebravo77, on Flickr Venison w/ Blueberry Sauce by charliebravo77, on Flickr Venison w/ Blueberry Sauce by charliebravo77, on Flickr Venison w/ Blueberry Sauce by charliebravo77, on Flickr Venison w/ Blueberry Sauce by charliebravo77, on Flickr
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Dec 18, 2019 04:20
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Nice but I wish you had taken a shot of the blueberries so we knew how they looked (kidding). Looks delicious of course. How was the sauce? Would you do it again for yourself?
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Dec 18, 2019 05:43
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VelociBacon posted:Nice but I wish you had taken a shot of the blueberries so we knew how they looked (kidding).  Would you believe I met someone who was in their mid 30s, born and raised in the US in a middle class household and had never eaten a blueberry before? quote:
It's a great dish, my wife even likes it and she only barely tolerates venison.
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Dec 18, 2019 15:16
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charliebravo77 posted:I got filmed for a cooking segment about hunting, wild game and cooking so I made a venison recipe with a blueberry sauce, then ate it for dinner. I hate being on the wrong side of a camera lens but I still managed to grab some of my own photos of the prep and final product. Jesus, this looks delicious and the photos are absolutely wonderful.
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Dec 18, 2019 15:39
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charliebravo77 posted:I got filmed for a cooking segment about hunting, wild game and cooking so I made a venison recipe with a blueberry sauce, then ate it for dinner. I hate being on the wrong side of a camera lens but I still managed to grab some of my own photos of the prep and final product. Oh yeah nice! Need to wait for my barber to kill a deer this year.
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Dec 19, 2019 01:51
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 Overall meh on the trader Joe's beef tips. Tasty otherwise. Beef tips, roasted broccoli, habanero cheddar grits.
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Dec 19, 2019 01:51
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charliebravo77 posted:
I love venison, blueberry sauce is a great addition, the cook is spot on. But drat, that rosemary, pretty as it is, aromatic as it would be, is making my inedible garnish eye twitch. I probably should relax. Winter means Chilli. This one was made with Shin of Beef. Bones, marrow and all.  Made a Shrimp dish I'm quite pleased with Red Shrimp, Crispy Cavolo Nero (Lacinato Kale), Celeriac Mash and a Pernod Sauce.  And December means it's the offsprings 5th Birthday. He wanted a Strawberry Lemon Cake. So I made a cake with Meyer Lemon Cake, Roast Strawberry Jam, Liquid Cheesecake.  Then he wanted it to be a Hulk cake. A Hulk fist cake. That was fine. Then the mind was changed and he wanted me to draw a picture of the Hulk. I can't draw for poo poo. So a compromise was reached.  Hulk Smash!  For the actual day of his birthday he asked for Mac & Cheese & Shrimp & Mashed Potato. So I made Mac & Cheese with Comte and Gruyere, Red Shrimp, Bacon and Fennel Jam. And Rubuchon Mashed Potato which I made a Chicken Butter sauce for.  And having lots of Chicken Butter left, I made Sweet Potato Gnocchi (Served with unpictured Charred Brussels Sprouts and Crispy Chicken Thighs)  (Chicken Butter is 50 - 50 of Dark Chicken Stock to Brown Butter, blended together) An' Christmas means Gingerbread 
Cavenagh fucked around with this message at 18:50 on Dec 21, 2019 |
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Dec 21, 2019 18:00
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 Decided to make some flour tortillas this morning and things escalated quickly. Tortillas: flour, lard, butter, salt. Prime rib: paprika, guajillo, ancho, black garlic, thyme, rosemary. Chopped up leftovers and fried in pan. Green salsa: jalapeño, serrano, onion, garlic, lime juice, chicken stock, vegetable oil. Red salsa: chile de arbol, tomato, guajillo, garlic, chicken stock, vegetable oil. Toppings: cilantro, onion, lime juice. Breakfast was delicioso.
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Dec 22, 2019 19:44
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these all look great, but man those lamb and venison dishes are fantastic I borscht'd - stock was homemade using smoked pork necks. I love red, but I really need to learn to make white borscht 
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Dec 23, 2019 01:48
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 Bolognese whos that broooown fucked around with this message at 22:07 on Dec 23, 2019 |
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Dec 23, 2019 03:53
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Chicken paprikash, buttered noodles, and blistered green beans.
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Dec 23, 2019 03:57
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So my mother-in-law isn’t known for her cooking, but she’s been getting better over the years and she can actually whip up some tasty stuff every now and then. So when she said she was making prime rib for Christmas dinner, I was hesitant but figured she could pull it off. She asked me how to cook it and I told her to roast it and then drop the temp and pull it out of the oven when the roast hit 120 degrees. We show up for dinner and the roast was still in the oven. I asked what temperature the roast was at. She said “well it was at 130 degrees a half hour ago.”  She said she was just following the temperature recommendations on the tag that came with the meat probe. So needless to say, it was cooked to poo poo and tasted like leather. Merry Christmas 
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Dec 25, 2019 23:52
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The failures thread is *that* way.  I'm sorry about your beefs. My gf missed her family Christmas being sick, so it was just a with dinner with the two of us tonight. 128.5° steak, hollandaise, creamy rice, Normandy mix. 
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Dec 26, 2019 01:33
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Made prime rib, mashed potatoes, roasted broccoli, and sauteed mushrooms for Christmas dinner with kenji's oxtail au jus The oxtail itself was really good on crackers with a dollop of homemade garlic herb mayo and arugula  Obligatory cheese plate 
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Dec 26, 2019 03:08
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Hosting this year, got to make two roast chickens (one the day before and served stripped and cold), marinated mushrooms, corns barbecued in garlic herb butter, a ham, salads and a potato bake. Came out okay, although the seasoning burnt a little on the chicken skin (crispy af though)    
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Dec 26, 2019 03:28
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You folks make food good
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Dec 26, 2019 18:11
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I got an immersion blender for Christmas so I decided to make pozole
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Dec 26, 2019 19:12
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Yay fer the Christmas. An excuse to cook for more than normal. Mincepies. Deep ones.  Slow low roasted Prime Rib lump.  And inside........  The essential vegetables. Top right some tiny Pearl Onions roasted in their skins alongside the Beef. Below that are Parsnips & Carrots with Blackberries and Maple. The big pot holds Lacinato Kale braised with Bacon, Hazelnuts, Shallots and Stock. Above that some dry fried Snake Beans to honour Cthulhu. Then Potatoes roasted in Goose Fat.  One of the attendees was an eight year old who happens to be extremely autistic. He's been put on a Gluten-Free Lactose Free diet to try and help him. I have no idea if it works or is scientific, I just know he gets excluded having dessert when he's around us. Last time was at my kids birthday, where he sat with a frosted rice krispie treat, rather than joining in with everyone else eating awesome cake. So I made a Pavlova.  Topped with Coconut Milk, beaten to be as thick as Whipped Cream. Poached Pears. Starfruit with a little Orange Blossom and Pomegranate seeds. Accompanied with a sauce made from the Poaching Liquor and Dates. 
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Dec 27, 2019 02:32
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| # ? May 13, 2024 23:07 |
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Good job on the pavlova, really great recipe. (Everything else looks tasty too)
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Dec 27, 2019 10:03
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