|
Don't go to Coqueta. Michael Chiarello is a sexual harrasser. Bellota is run by two chefs who used to be at Coqueta. https://sf.eater.com/2018/1/5/16856112/michael-chiarello-sobe-food-wine-festival-miami
|
#
?
Dec 12, 2019 03:05
|
|
|
|
| # ? May 10, 2024 22:08 |
|
|
interrodactyl posted:Don't go to Coqueta. Michael Chiarello is a sexual harrasser. Oh I didn't know that. I guess I'm not going there again. Time to try out Bellota.
|
|
#
?
Dec 12, 2019 04:04
|
|
|
the industry is rife with that poo poo im starting to learn. just found out the other day that there are a couple master somms known to help you level up for sexual favors.
|
|
#
?
Dec 12, 2019 05:17
|
|
|
interrodactyl posted:Don't go to Coqueta. Michael Chiarello is a sexual harrasser. Oh drat, well thanks for the headsup, didn't know that. OGS-Remix posted:Oh I didn't know that. I guess I'm not going there again. Time to try out Bellota. Do let me know what you think about that paella. I'd definitely be curious to hear your thoughts.
|
|
#
?
Dec 12, 2019 17:55
|
|
|
Carillon posted:I haven't but it looks good, would love to A/B test there. Carillon thanks for the trip report FWIW I've been to Coqueta a number of times and they do have the proper amount of soccarat at the bottom of their paella e: oh poo poo I wrote the above before reading this page; I guess I'm never going back to Coqueta
|
|
#
?
Dec 16, 2019 07:11
|
|
|
OGS-Remix posted:Have you been to Coquetta and tried the paella there? If yes, which one do you think is better? Don’t eat food cooked by lovely lovely misogynistic, homophobic rapists. Spit on Chiarello, don’t give him your loving money.
|
|
#
?
Dec 16, 2019 13:32
|
|
|
Went to Ippuku in Berkeley this weekend. Really enjoyed their yakitori and scallion pancake, and the outdoor walk-up bar is nice.
|
|
#
?
Dec 16, 2019 19:35
|
|
|
anyone know why there was a military transport plane buzzing around they bay today?
|
|
#
?
Dec 16, 2019 22:32
|
|
|
Searching for the best mission burrito
|
|
#
?
Dec 17, 2019 00:06
|
|
|
Ranter posted:Searching for the best mission burrito I love the chile rellano super at El Buen Sabor (18th and Valencia) or burritos from Cancun at 19th and Mission. I eat meat but meat burritos tend to be too much for me, so I get veggie ones with the lard refried beans. E: preferably refried black beans if available, with liberal applications of jalepeno pickled carrot slices.
|
|
#
?
Dec 17, 2019 00:27
|
|
|
i was referring to da plane
|
|
#
?
Dec 17, 2019 00:33
|
|
|
loving hell im dumb
|
|
#
?
Dec 17, 2019 01:20
|
|
|
umm, best burrito can be procured by praying to the almighty burrito rail gun, c'mon.
|
|
#
?
Dec 17, 2019 03:36
|
|
|
Regular Al Pastor from El Castillito on church is the best mission burrito in my book. Senor Sisig for California burritos.
|
|
#
?
Dec 17, 2019 05:28
|
|
|
Al Pastor Papi is the king of al pastor
|
|
#
?
Dec 17, 2019 06:45
|
|
|
Is it the kind on a spit with pineapple, or the other not good kind
|
|
#
?
Dec 17, 2019 07:44
|
|
|
The c5s fly out of Travis up in Fairfield, probably had something to do with approach or training or who knows
|
|
#
?
Dec 17, 2019 15:43
|
|
|
Ranter posted:Is it the kind on a spit with pineapple, or the other not good kind Papi? He’s got the spits. Mosto in the Mission also has the spit, their al pastor is good but the rest of their food isn’t great.
|
|
#
?
Dec 17, 2019 18:46
|
|
|
MAKE NO BABBYS posted:Papi? He’s got the spits. A stack of potato chips is all I need with the delicious mezcal at Mosto. Really why else would anyone go there?
|
|
#
?
Dec 18, 2019 04:53
|
|
|
Tons of bars have good mezcal and aren’t owned by Tacolicious?
|
|
#
?
Dec 18, 2019 14:37
|
|
|
I've only been to Tacolicious once and it was the marina one. Probably the bougiest experience i've had that didn't involve shopping at the upscale """bodega""" on 16th/valencia Good pastrami tacos tho
|
|
#
?
Dec 18, 2019 16:33
|
|
|
Anyone have a favorite bbq restaurant in SF or on the peninsula? We usually go to 3 pigs in San Carlos, and have been to Gorilla a few times, but looking to take my partner our for a fun meal so would love a new recommendation.
|
|
#
?
Dec 18, 2019 20:16
|
|
|
Carillon posted:Anyone have a favorite bbq restaurant in SF or on the peninsula? We usually go to 3 pigs in San Carlos, and have been to Gorilla a few times, but looking to take my partner our for a fun meal so would love a new recommendation. Have you ever had Chinese barbecue(Shaokao)? It's not really barbecue in that it's cooked with direct heat but it is delicious nevertheless. I recommend Aceking BBQ in the Richmond. I haven't found anything better than Gorilla for American style. aqu fucked around with this message at 20:59 on Dec 18, 2019 |
|
#
?
Dec 18, 2019 20:57
|
|
|
Thought 4505 was great BBQ
|
|
#
?
Dec 18, 2019 21:25
|
|
|
Switzerland posted:anyone know why there was a military transport plane buzzing around they bay today? Im getting flashback of extremely indignant bougie people calling the coast guard to complain about military planes.
|
|
#
?
Dec 18, 2019 21:36
|
|
|
Ranter posted:Thought 4505 was great BBQ As someone who's baseline for BBQ is North Carolina: It's kinda meh in a sea of meh SF BBQ. I'd probably stack rank Cat's Head > 4505 == Memphis Minnie's > Hardwood I've given up on BBQ in SF.
|
|
#
?
Dec 19, 2019 00:11
|
|
|
Cat’s Head is definitely good, and I remain skeptical the south does anything well, BBQ included. There is a BBQ place in the mission that is terrible. I forget the name but it’s at like 20th and Mission. Hope this helps!!!
|
|
#
?
Dec 19, 2019 00:26
|
|
|
Horn Barbecue is apparently opening an actual restaurant in Oakland instead of just doing popups with a 2 hour line, so there's that to look forward to.
|
|
#
?
Dec 19, 2019 07:51
|
|
|
I just went to Yoshizumi again and it did not disappoint. If you like sushi and you're in the Bay Area, you should go if you have the chance.
|
|
#
?
Dec 19, 2019 09:09
|
|
|
luminalflux posted:As someone who's baseline for BBQ is North Carolina: It's kinda meh in a sea of meh SF BBQ. I'd probably stack rank Cat's Head > 4505 == Memphis Minnie's > Hardwood Can you expand on what makes it meh, why one is better than the other, what makes them all meh technically? Not saying this is the case here, but we've had people claim that SF doesnt have good pizza like NYC and it seemed like nostalgic bullshit. I wanna know the real differences! Bald Stalin fucked around with this message at 16:12 on Dec 19, 2019 |
|
#
?
Dec 19, 2019 16:07
|
|
|
Ranter posted:Can you expand on what makes it meh, why one is better than the other, what makes them all meh technically? Not saying this is the case here, but we've had people claim that SF doesnt have good pizza like NYC and it seemed like nostalgic bullshit. I wanna know the real differences! I think most BBQ places don’t properly smoke the meat. Because you can find well cooked BBQ but it lacks the depth of flavor.
|
|
#
?
Dec 19, 2019 17:41
|
|
|
OGS-Remix posted:I just went to Yoshizumi again and it did not disappoint. If you like sushi and you're in the Bay Area, you should go if you have the chance. he's seriously my favorite!  one of my favorite moments was when a bro left behind a whole toro hand roll. Yoshizumi and his assistant were talking in Japanese saying "man, what a waste.  "
|
|
#
?
Dec 19, 2019 17:58
|
|
|
Ranter posted:Can you expand on what makes it meh, why one is better than the other, what makes them all meh technically? Not saying this is the case here, but we've had people claim that SF doesnt have good pizza like NYC and it seemed like nostalgic bullshit. I wanna know the real differences! It's just not the mind-blowing good pork shoulder BBQ i'm used to from NC. AFAICT SF's BBQ situation is dependent on there not being a big tradition of BBQ here, compared to the south, and when you do find it it's tri-tip. Don't get me wrong, tri-tip is amazing but it's not texas brisket or whole-hog pork. It probably also doesn't help that labor costs are high and I imagine permitting for a smoker is a nightmare in the city. BBQ places here also don't seem to be focused enough on delivering one style, but cater to transplants - i've seen joints have multiple styles of sauce. No place in the south would have lexington-style sauce, eastern NC vinegar-based sauce, SC mustard style and alabama mayo-based all in the same restaurant. Also pizza here is pretty mediocre across the board.
|
|
#
?
Dec 19, 2019 20:48
|
|
|
luminalflux posted:Also pizza here is pretty mediocre across the board. I thought a lot of what you said was interesting, but I'm gonna have to disagree on that one. There are some really good pizza places out here.
|
|
#
?
Dec 19, 2019 20:56
|
|
|
The East bay has better bbq and pizza places than the city. And while the BBQ still doesn’t match the south, I think cheese board style sourdough crust pizza with seasonal toppings holds its own.
|
|
#
?
Dec 19, 2019 20:59
|
|
|
Which east bay pizza place makes better pizza than every single Sf pizza place? And what do they do differently?
|
|
#
?
Dec 19, 2019 21:44
|
|
|
Cheese Board and all the places that copied it with sourdough crust and seasonal toppings, like I said
|
|
#
?
Dec 19, 2019 21:52
|
|
|
its silly to say its better than everywhere in the city lol. that sounds like a very specific style too. It's less silly to say that there's an east bay joint that makes a better 'sourdough with seasonal toppings' than some places you tried in the city once though.
|
|
#
?
Dec 19, 2019 22:07
|
|
|
I will keep your pedantic rear end feedback in mind for future posting
|
|
#
?
Dec 19, 2019 22:23
|
|
|
|
| # ? May 10, 2024 22:08 |
|
|
OK buddy I was being nice but since we're gonna do thissnyprmag posted:The East bay has better bbq and pizza places than the city. This is a dumb post.
|
|
#
?
Dec 19, 2019 22:26
|
|