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Data Graham posted:Guys, guys, don't fight Too late, idiot 
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Jan 6, 2020 16:34
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I wanna do this but with the jar filled with vanilla pudding
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Jan 6, 2020 16:37
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Iron Crowned posted:Too late, idiot MUSTn't
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Jan 6, 2020 16:50
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Iron Crowned posted:Too late, idiot Reminder that Heinz slashed their R&D 5 or 6 years ago, and completely missed out on the meat replacement movement. But it's ok because they came up with poo poo like this and it was cheap to do it.
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Jan 6, 2020 16:52
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The Glumslinger posted:Reminder that Heinz slashed their R&D 5 or 6 years ago, and completely missed out on the meat replacement movement. But it's ok because they came up with poo poo like this and it was cheap to do it. It really should have been called "Maystard"
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Jan 6, 2020 16:54
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should have called it Musto.
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Jan 6, 2020 16:55
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Iron Crowned posted:It really should have been called "Maystard" 
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Jan 6, 2020 16:55
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So the gag is that those names are all as awful-sounding as possible, right? Like a sequel to the purple and green ketchup fad?
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Jan 6, 2020 16:56
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Something about the word Kranch makes me want starve myself to death like a dethroned Byzantine empress Kranch Kraaaaaaaaaaanch
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Jan 6, 2020 16:58
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Something really unnerving about the color of mayocue 
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Jan 6, 2020 16:58
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I do love that their R&D on this really is just "we watched season 5 of Breaking Bad," to the point that I'm surprised that Franch isn't in that lineup
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Jan 6, 2020 16:58
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[Insert link to the Mustardayonnaise Mr Show clip here]
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Jan 6, 2020 17:08
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The Glumslinger posted:Something about the word Kranch makes me want starve myself to death like a dethroned Byzantine empress I mean the other option was Retchup
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Jan 6, 2020 17:11
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The Bloop posted:the other option was Retchup strong thread title right here.
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Jan 6, 2020 17:16
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Rotten Red Rod posted:[Insert link to the Mustardayonnaise Mr Show clip here] https://www.youtube.com/watch?v=mRntutn8udw
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Jan 6, 2020 17:26
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LifeSunDeath posted:should have called it Musto.
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Jan 6, 2020 17:38
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Scarodactyl posted:Yeah, musto makes me lose control, musto makes me lose control
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Jan 6, 2020 18:09
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An ordinary tasty egg sandwich with Kalles?   
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Jan 6, 2020 18:15
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Rotten Red Rod posted:[Insert link to the Mustardayonnaise Mr Show clip here] Let’s Get the Hell Outta Here! Also, I have a bad case of the kranch, pray for me
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Jan 6, 2020 18:55
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LifeSunDeath posted:should have called it Musto. Musto was my favorite of the Junkyard Gang.
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Jan 6, 2020 19:03
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Found my next two dinners for when the wife is out of town and I get a bachelor weekend
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Jan 6, 2020 19:15
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This thread has completed a full cycle, back again to hybrid heinz sauces, goons saying mayo + mustard is gross, and me saying the best homemade mayo recipe is with a hint of french mustard. e: there's another recipe with lemon juice but it goes well with seafood exclusively SpaceGoatFarts has a new favorite as of 20:03 on Jan 6, 2020 |
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Jan 6, 2020 19:58
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The Glumslinger posted:Something about the word Kranch makes me want starve myself to death like a dethroned Byzantine empress When this subject came up the last time I started using it as a synonym for the taint, ex: "What was the name of the goon that used a shop vac to suck the goop out of the boil on his kranch?"
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Jan 6, 2020 21:37
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Mayo is fine. Whatever keeps Miracle Whip out of people's hands.
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Jan 6, 2020 21:41
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I've also been converted to using Mayo on the outside of the bread for making a grilled cheese. Good mayo is just egg yolk, oil, and mustard. It's effectively the same as buttering the bread, with the benefits of an eggwash
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Jan 6, 2020 21:49
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what if you put ranch dressing on the outside of the grilled cheese
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Jan 6, 2020 21:50
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The Glumslinger posted:Something about the word Kranch makes me want starve myself to death like a dethroned Byzantine empress Yes, well, it's no wonder. Scanners live in vain.
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Jan 6, 2020 21:52
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If you don't have ranch, you can always use vomit
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Jan 6, 2020 21:54
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The Glumslinger posted:mayo is just egg yolk, oil, and mustard The Glumslinger posted:mustard I don't think so, Tim
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Jan 6, 2020 21:55
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The Bloop posted:I don't think so, Tim I've put a small bit of mustard in mayo when I make it Serious Eats has a great, quick recipe if you have an immersion blender. Though I did forget to mention lemon juice
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Jan 6, 2020 21:57
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Jan 6, 2020 23:09
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 MOD CHALLENGEFrom this post forward, anyone who wants to talk poo poo about mayonnaise must provide photographic evidence of having made their own mayonnaise. I am providing a recipe from Helen Corbitt's Cookbook (1957). Helen Corbitt was a boss and her cookbooks are as fun to read as they are useful.  
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Jan 6, 2020 23:25
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Pastry of the Year posted:look what IIIIIIIIIII'VE GOTTTTTTTTTT How dare you. Edit: I like mayo OK but I prefer Miracle Whip. I will not be intimidated. Admiral Joeslop has a new favorite as of 23:33 on Jan 6, 2020 |
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Jan 6, 2020 23:30
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I mean if you want photographic evidence of "continue beating until stiff"
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Jan 6, 2020 23:33
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Pastry of the Year posted:
Friends and I made mayo and sous-vide chicken salad while back, it was delicious because it was very simple, lemon juice instead of vinegar as well.    I still hate mayo generally speaking.
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Jan 6, 2020 23:35
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LifeSunDeath posted:Friends and I made mayo and sous-vide chicken salad while back, it was delicious because it was very simple, lemon juice instead of vinegar as well. Gold star for LifeSunDeath. Data Graham posted:I mean if you want photographic evidence of "continue beating until stiff" You may not have made mayonnaise but you did make a new thread title.
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Jan 6, 2020 23:41
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Pastry of the Year posted:
amazing
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Jan 7, 2020 00:35
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Pastry of the Year posted:look what IIIIIIIIIII'VE GOTTTTTTTTTT This is not a salad. That is just jello. Eat your vegetables, you freaks.
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Jan 7, 2020 00:41
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Pastry of the Year posted:
And what if we don't? How long do we have to complete the challenge? It's Monday, I don't want put that much effort into something I'm going to throw in the trash on a work night.
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Jan 7, 2020 00:51
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I'm still going to talk poo poo about Satan's Taint Ooze, yellow mustard.
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Jan 7, 2020 00:53
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