|
even if you dont have a smoker, a simple salt-and-sugar fridge cure of salmon is real tasty too
|
#
?
Jan 5, 2020 18:28
|
|
|
|
| # ? May 22, 2024 17:28 |
|
|
eatin sardines for lunch while co-workers go out to eat like some chumps. currently resisting the urge to eat them off a paper plate over the break room sink. got to leave that for later in the hotel room   
|
|
#
?
Jan 5, 2020 18:34
|
|
|
Look Sir Droids posted:I looked this up and I'm gonna have to get me some of those. The mussels too. But looks like they're all sold out. How much of a hit was shipping? Pretty sure it was going to be something like $78 for a case of 12 70g cans, plus $30 flat rate for shipping. If I'd have had someone to split a bigger order with to cut shipping cost I might have done it, but total cost of $60/pound sounded crazy. pahuyuth posted:I made Nanaimo Bars for Christmas and they were very rich and delicious and pretty easy I once made a bunch of those for my son's track team pot luck, I thought they were too sweet but I will make them again with less sugar. The kids inhaled them and wanted more. Myron Baloney fucked around with this message at 02:25 on Jan 6, 2020 |
|
#
?
Jan 6, 2020 02:17
|
|
First timers are usually pretty impressed, especially here in the deep south where they are basically unknown.
|
Myron Baloney posted:I wanted to order smoked oysters from St. Jean's in Nanaimo B.C. for Christmas but with shipping it was too rich for my blood. Looks like people like them a lot though.
|
|
#
?
Jan 6, 2020 03:30
|
|
|
Myron Baloney posted:Pretty sure it was going to be something like $78 for a case of 12 70g cans, plus $30 flat rate for shipping. If I'd have had someone to split a bigger order with to cut shipping cost I might have done it, but total cost of $60/pound sounded crazy. Dang, yeah I'd want to try some before making that investment.
|
|
#
?
Jan 6, 2020 17:22
|
|
|
|
|
#
?
Jan 7, 2020 03:22
|
|
|
Just ate a can of ko kipper snacks with sriracha. shared some non sauced pieces with the corgi. cats both refused (they're weird).
|
|
#
?
Jan 7, 2020 04:39
|
|
|
wtf dog you'll eat literal garbage if given half a chance! 
|
|
#
?
Jan 7, 2020 04:58
|
|
|
You did it! You found the bad dog!
|
|
#
?
Jan 7, 2020 08:17
|
|
|
The dog my grandfather had when I was a kid did this to a freshly caught fish on the side of a stream. My grandfather apologized profusely but the guy was laughing so hard he didn't care.
|
|
#
?
Jan 7, 2020 09:22
|
|
|
Mashed up a tin of Tiny Tots with an Avacado, garlic, and onion tonight. Spread that on some home baked soda bread toast and chowed down.
|
|
#
?
Jan 9, 2020 01:36
|
|
|
my local grocery has started carrying fresh smelts! help me think of delicious ways to get them little fishies into my belly
|
|
#
?
Jan 9, 2020 01:52
|
|
|
Fry, eat
|
|
#
?
Jan 9, 2020 01:59
|
|
|
If you got the ability, smoke 'em.
|
|
#
?
Jan 9, 2020 02:04
|
|
|
I put some sardines in my ramen the other night Thank you and god bless
|
|
#
?
Jan 9, 2020 02:40
|
|
|
pahuyuth posted:my local grocery has started carrying fresh smelts! help me think of delicious ways to get them little fishies into my belly Mr. Dick posted:Fry, eat This. Just dredge the little bastards in some flour and spices, let them rest for 10 minutes so it sets, then drop them into hot oil for a few minutes until they get golden brown. They'll be crispy and delicious. The mix I use is 1 cup of flour, 1 Tbs paprika, 1 tsp ground black pepper. Sometimes I drip some malt vinegar on them, sometimes I don't.
|
|
#
?
Jan 9, 2020 02:43
|
|
|
Android Apocalypse posted:If you got the ability, smoke 'em. This can be delicious too. Brine them first for peak flavor.
|
|
#
?
Jan 9, 2020 02:44
|
|
|
Which one of you is starting a sardine cryptocoin? https://www.coindesk.com/is-sardinecoin-real-the-sardines-are-at-least
|
|
#
?
Jan 10, 2020 21:40
|
|
|
before you fry them though make sure you've smelt them to make sure they havent spoilt
|
|
#
?
Jan 11, 2020 01:30
|
|
|
He who smelt it delta smelt it
|
|
#
?
Jan 11, 2020 04:28
|
|
|
I think the key to the best fried smelt is don't go overboard with breading or batter. A light coat of either is fine, but I like them best with just seasoned flour or fine cornmeal. Thinking about buying some canned cod livers, I'll have to search the thread to see if they were discussed yet.
|
|
#
?
Jan 15, 2020 01:36
|
|
|
I may have discussed canned cod livers, as I enjoy eating them. I definitely eat them at home and immediately brush my teeth afterwards, as they're stinky as gently caress.
|
|
#
?
Jan 15, 2020 01:53
|
|
|
how do cod livers relate to beef or chicken liver flavor wise also "canned cod liver" sounds like a joke food. it sounds like something that'd be part of a scheme hatched by wile e coyote
|
|
#
?
Jan 15, 2020 07:41
|
|
|
IMO cod liver is the smoothest texture compared to beef or chicken. Also the least mineraly(?) in flavor. Because it's kind of fatty, cod liver is incredibly fishy in flavor & aroma. drat, now I want to find some Russian cod liver…
|
|
#
?
Jan 15, 2020 08:02
|
|
|
well gently caress. now I have something new to try. looking forward to eating the internal organs of fish
|
|
#
?
Jan 15, 2020 08:26
|
|
|
You'll know you've really arrived when you get yourself one of these: https://en.wikipedia.org/wiki/Cymothoa_exigua
|
|
#
?
Jan 15, 2020 08:38
|
|
|
Pack that little parasite in some olive oil or tapatio and This Thread would eat it e: ARE YOU READING THIS KING OSCAR??? do the needful isaboo fucked around with this message at 08:58 on Jan 15, 2020 |
|
#
?
Jan 15, 2020 08:53
|
|
|
I have no idea what snapper they are talking about as we don’t really have them on the west coast. I’ve dealt with that parasite family on Pacific rockfish, lingcod and halibut. You just flick them or leave them be. They will fall off on their own when the fish dies.
|
|
#
?
Jan 15, 2020 21:58
|
|
|
consuming the sardines in any manner that is NOT right outta the tin is haram
|
|
#
?
Jan 15, 2020 22:08
|
|
|
Wamdoodle posted:consuming the sardines in any manner that is NOT right outta the tin is haram What’s wrong with fresh?
|
|
#
?
Jan 15, 2020 22:17
|
|
|
LingcodKilla posted:What’s wrong with fresh? The ocean is just a large can of brined sardines
|
|
#
?
Jan 16, 2020 07:09
|
|
|
Accidentally bought some KO peppercorn style instead of Mediterranean. Just awful. The peppercorns were not cracked and way overpowering. Not spicy just bleh.
|
|
#
?
Jan 17, 2020 03:38
|
|
|
LingcodKilla posted:Accidentally bought some KO peppercorn style instead of Mediterranean. they’re a bit strong, I take the peppercorns out and squirt some lime juice in
|
|
#
?
Jan 17, 2020 04:03
|
|
|
Where do you buy cod livers and how do you eat them? KO cod livers aren't sold in the US.
|
|
#
?
Jan 17, 2020 04:42
|
|
|
Think the last time I bought cod livers were at a Russian market near my house. I'm lucky to have multiple ethnic grocery stores in my neighborhood. If I find some cod liver next shopping run I'll let you know.
|
|
#
?
Jan 17, 2020 06:49
|
|
|
https://i.imgur.com/YdgggQk.mp4
|
|
#
?
Jan 18, 2020 20:27
|
|
|
I know I need to loose some weight. No need to doxx. I am a sardine whale. Holy flail.
|
|
#
?
Jan 18, 2020 21:38
|
|
|
MetaJew posted:Where do you buy cod livers and how do you eat them? KO cod livers aren't sold in the US.  You gotta have a nearby Russian market that will import that stuff for you. I've been looking at recipes that call for cod liver. So far a lot of cold salads/spreads. I think I'll end up eating them over toast.
|
|
#
?
Jan 19, 2020 03:36
|
|
|
Cod liver sounds gross plus it’s a filter organ but I’d try it if I came across it
|
|
#
?
Jan 19, 2020 03:46
|
|
|
|
| # ? May 22, 2024 17:28 |
|
|
It's filtering plankton, not scotch and heroin.
|
|
#
?
Jan 19, 2020 03:54
|
|
