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Iron Prince posted:You’re probably thinking of kolaches. Czech people in Texas came up with the common variety around here. I’m pretty sure they’re technically not kolach, but that’s what everyone calls them anyways. Basically just a pig in a blanket. Usually has sausage and cheese or ham, but some of the fancier joints do fruit fillings or others. I like how the top one is really bummed out. ed: ugly food snype 
Pigsfeet on Rye has a new favorite as of 23:09 on Jan 19, 2020 |
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Jan 19, 2020 23:05
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This made me laugh real hard and nobody gave you credit for it. So here I am. Giving you credit. Edit: I'm gonna  . And then I'm gonna put gochujang in it.
Fartington Butts has a new favorite as of 23:30 on Jan 19, 2020 |
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Jan 19, 2020 23:17
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Jan 20, 2020 00:08
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If it's as good as the pickles, it's spectacular.
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Jan 20, 2020 00:55
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this poor guy wanted pizza so bad I mean y'all talk poo poo about Little Caesars but maybe they should be a public good, like fire stations, because look at what he did
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Jan 20, 2020 01:11
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Jan 20, 2020 01:12
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I do love a sour beer...
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Jan 20, 2020 01:16
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Like you've never had hotcumber
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Jan 20, 2020 03:33
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Spend more time in the beer thread, this is child's play my friend.
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Jan 20, 2020 03:37
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Sir Lemming posted:Spend more time in the beer thread, this is child's play my friend. link me to the beer thread please
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Jan 20, 2020 05:26
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zedprime posted:It's hard enough getting Hill and swamp people to say kolache, most of the southern bakeries just call the savory ones kolache too. I get what you're saying. Hruška's is also awesome for pickles and jams and other "Amish" fare, which seems weird to me. Tasty, regardless.
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Jan 20, 2020 05:43
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My dark business.  Gettin' started. No "whiff" of cayenne because I was gonna add gochujang.  Had to yell for someone to bring me a real whisk. The thing I was using was no bueno.  Mayo done. Seems tasty.  The stuff.  It was not enough of the stuff.  It is enough of the stuff.
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Jan 20, 2020 05:49
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what do you plan to use the gochujang mayo for? seems like it would fill roughly the same niche as sriracha mayo, but for some reason it makes me want like, a cuban sandwich but with that mayo instead of mustard.SpaceGoatFarts posted:
vegan pizza
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Jan 20, 2020 06:55
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Gochujang is pH 5ish and depends upon being fermented for avoiding spoilage, although lots of commercial brands will do pH exactly 4.58 Sriracha is 4ish, often reported as 3.9. Recall pH is log scale Traditional gochujang recipes do not add garlic or vinegar. Sriracha has vinegar as a material component. Gochujang is a salt ferment only but Sriracha is a salt and acid ferment. Sugar is added after the ferment in Sriracha but during for gochujang. Different varietals of pepper are used for both, including a basically proprietary one for Huy Fong Sriracha. There is never meju in Sriracha. If you buy gochujang without meju, you didn't buy gochujang, you bought like some industrial simulacrum of gochujang. bob dobbs is dead has a new favorite as of 07:12 on Jan 20, 2020 |
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Jan 20, 2020 07:01
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The gochujang mayo tastes way better than any sriracha mayo I've made. Might do some pulled pork sammiches for it tomorrow. Edit: Or maybe not pulled pork. For some reason I have a buncha sausages. Might slice 'em and make sammiches or quesadillas with 'em.
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Jan 20, 2020 07:08
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Mushika posted:I believe you're thinking of klobásníky, which a lot of people bundle together with kolache. Kolache are the sweet variety. Klobásníky are the savory, pig in a blanket variety. Hruška's in central Texas does both very well and I always try to stop there when visiting family in Austin. It makes a particularly good stop on motorcycle trips for gas/food/bathroom/rest breaks. Yeah, a lot of places here sell the savory klobasniky alongside a more traditional fruit filled kolach, but everyone lumps them into the same general “kolache” category. It’s not technically right, but they’re all pretty good. I’ve yet to see a kolache crime.
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Jan 20, 2020 07:25
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I’ve had it and would recommended it a thousand times over. It is so loving good. I routinely stop by my local HEB on my way home just to see if they have it back in stock.
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Jan 20, 2020 07:27
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Iron Prince posted:I’ve had it and would recommended it a thousand times over. It is so loving good. I routinely stop by my local HEB on my way home just to see if they have it back in stock. I would.
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Jan 20, 2020 07:38
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I need to get some Best Maid sour pickles.
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Jan 20, 2020 07:50
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reminded me instantly of costco kimchi 
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Jan 20, 2020 07:53
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a very wet possum posted:reminded me instantly of costco kimchi i know kimchi can be a condiment but a plate full of condiments does not a kimchi make
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Jan 20, 2020 08:48
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WITCHCRAFT posted:i know kimchi can be a condiment For extra points, pour that poo poo in your purse for later and make yourself a second plate for now. No one's gonna stop you, that poo poo is free! (We called it Costco Salad down Ulsan way.)
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Jan 20, 2020 10:04
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LordSaturn posted:link me to the beer thread please https://forums.somethingawful.com/showthread.php?threadid=3470054&pagenumber=1637 Go forth and learn all about pickle sours
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Jan 20, 2020 15:06
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Delightful salads The tube is actually a very useful type of majonnäs container.
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Jan 20, 2020 16:10
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Is mayo in tubes a Euro only thing? It's not super common but it's definitely still around, but I've never seen it in any kind of US media
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Jan 20, 2020 20:04
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Condiments in tiny tubes like that is pretty much not a thing in the US. We demand our condiments in huge squeeze bottles
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Jan 20, 2020 20:07
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Fishstick posted:Is mayo in tubes a Euro only thing? It's not super common but it's definitely still around, but I've never seen it in any kind of US media It's in glass jars and plastic bottles too but tubes are the most common container.
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Jan 20, 2020 22:03
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Fishstick posted:Is mayo in tubes a Euro only thing? It's not super common but it's definitely still around, but I've never seen it in any kind of US media you can find them in Euro stores in the Pacific Northwest of the US at least, if you're into that sort of thing..
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Jan 20, 2020 22:30
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Hell, I think you can find 'em at Ikea.
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Jan 20, 2020 22:46
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Jan 20, 2020 22:50
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I'm down.
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Jan 20, 2020 23:04
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Yeah that looks fine. You're being weird again.
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Jan 21, 2020 00:14
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DeadFatDuckFat posted:
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Jan 21, 2020 00:15
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Fartington Butts posted:I'm down. My only issue is the pickle part. I hate pickles. Make it regular pork rinds, and same.
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Jan 21, 2020 00:17
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Jan 21, 2020 01:37
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I was not prepared to see pikachu tits today 
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Jan 21, 2020 01:40
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Tribladeofchaos posted:I was not prepared to see pikachu tits today The "daddy" makes it extra special 
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Jan 21, 2020 01:46
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Tribladeofchaos posted:I was not prepared to see pikachu tits today Don't worry, this Pikachu is male, he's ripped
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Jan 21, 2020 01:54
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Iron Crowned posted:Don't worry, this Pikachu is male, he's ripped (My kid is just growing out of his Pokémon phase.)
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Jan 21, 2020 01:55
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Hirayuki posted:This is true. Females have heart-shaped tails. You do not need to explain on the Something Awful internet forums why you know a thing about Pokemon with an excuse about actual children
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Jan 21, 2020 02:01
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