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The_Doctor posted:I feel like Noel will go as well. If not they’ll have to get someone to counter him better. Richard Ayoade maybe? I would watch a show of the two of them talking. They were partnered for a new years eve "what happened this year" quiz show and it was glorious.
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Jan 17, 2020 16:24
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Nephzinho posted:I would watch a show of the two of them talking. They were partnered for a new years eve "what happened this year" quiz show and it was glorious. I'm sad Sandi's going. Her and Noel had way better chemistry than I expected, and while they had no hope of ever being Mel and Sue, they were good together.
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Jan 17, 2020 19:06
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Mu Zeta posted:Jacques Pepin is a legend but I'm still haunted by his use of a metal fork to scrape his nonstick pan in his omelette video i got Anthony Bourdain's cookbook for christmas and during the section where he talks about making omelets he basically says "if jacques loving pepin wants to use a metal fork in his non-stick pan who am i to stop him, he's jacques loving pepin"
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Jan 19, 2020 01:21
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Maybe he has super high end nonsticks that can take the damage. But the target audience for his shows are lazy american home cooks and it's not a good thing to demonstrate.
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Jan 19, 2020 01:38
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Mu Zeta posted:Maybe he has super high end nonsticks that can take the damage. But the target audience for his shows are lazy american home cooks and it's not a good thing to demonstrate. He probably just replaces them over time with another cheap pan. https://www.seriouseats.com/2017/02/why-cheap-nonstick-skillets-are-best.html
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Jan 19, 2020 01:46
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Borsche69 posted:He probably just replaces them over time with another cheap pan. https://www.seriouseats.com/2017/02/why-cheap-nonstick-skillets-are-best.html That's why the current favorite in GWS is the Tramontina https://smile.amazon.com/gp/product/B009HBKQR0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
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Jan 19, 2020 02:36
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Love my 8" Tramontina nonstick. Makes perfect over easy eggs. The stainless one is really good too. The all clad equivalent is like $80.
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Jan 19, 2020 02:37
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Croatoan posted:That's why the current favorite in GWS is the Tramontina https://smile.amazon.com/gp/product/B009HBKQR0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Hell yeah
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Jan 20, 2020 17:39
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Croatoan posted:Ok so I grew up in the 80s and 90s and Julia Child and Jacques Pépin taught me most of my basics on how to cook. I still watch Pepin videos and learn stuff. My preference is watching trained chefs like Pepin, Ramsay, John Mitzewich, and Michael Smith. I've learned more from Smith than all other chef's combined because he focuses on technique, not recipes (you can find his show on Prime). I like Gordon Ramsay because he focuses on simple dishes well prepared, and letting the food shine through. Chef John at Food Wishes dot com for recipes, and a little bit of technique. Good Eats was fun to watch back in the day but it's impractical for my needs. If you want/need to know the food science then GE is great for that but it doesn't IMO teach practical skills.
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Jan 21, 2020 00:46
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For beginner stuff, you can’t go wrong with Simply Sara. Her recipes are fairly straightforward, and she tells you where you can sub out or leave out a particular ingredient. https://www.youtube.com/user/junklovers Her quantities are huge though, so best to watch through to the end and scale down as needed.
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Jan 21, 2020 18:42
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Got a hankering for some macaroni salad with a side of type 2 diabeetus
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Jan 21, 2020 18:47
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Croatoan posted:That's why the current favorite in GWS is the Tramontina https://smile.amazon.com/gp/product/B009HBKQR0/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 That's considered cheap??
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Jan 22, 2020 05:52
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I thought it was gonna be the $20 T-Fal non-stick. That is a bit pricy.
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Jan 22, 2020 06:22
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There's way cheaper at the ethnic markets round here. $35 is not a 'cheap' pan rofl
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Jan 22, 2020 06:26
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$30 is cheap considering it has a good warranty
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Jan 22, 2020 09:26
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It's usually $30. $30 for a pan I use every other day for like 2 years is cheap. Even the Tfal that used to be recommended usually went for $25?
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Jan 22, 2020 14:53
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The History Guy just did a video on the history of Ketchup. This guy does fascinating stuff, and it's always fun when he diverts into food. https://youtu.be/-BHXH5am7B0 Eat tomatoes live forever, eat tomatoes never die?
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Jan 22, 2020 14:58
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$25 is cheap but $30? Slow your roll Mr. Rockefeller.
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Jan 22, 2020 15:16
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That five bux I didn't spend on the fancy pan will buy me like 8 pounds of food at Taco Bell though
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Jan 22, 2020 15:58
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Claire was on the Tonight Show https://www.youtube.com/watch?v=r5zuxRWlRfY
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Jan 23, 2020 20:40
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Alton is currently filming more Good Eats, so I guess Food Network said yes.
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Jan 23, 2020 21:01
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Christ, the latest Gourmet Makes has me feeling especially bad for Claire. The part on day 6 when Brad and Delaney both show up though... 
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Jan 23, 2020 23:45
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Olive! posted:Christ, the latest Gourmet Makes has me feeling especially bad for Claire. I might skip the ones filmed during daylight savings time. Her working until night is really depressing.
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Jan 24, 2020 03:54
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They do get some gorgeous light in that kitchen at sunset
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Jan 24, 2020 04:09
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Drinking her coffee out of the jellybean barrel was fuckin hilarious
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Jan 24, 2020 10:02
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Olive! posted:Christ, the latest Gourmet Makes has me feeling especially bad for Claire. My partner is a professional confectioner and she can't watch any of the candy-based Gourmet Makes episodes anymore. Claire and/or the production team do so many dumb things (i.e. coming up with weird, bad, complicated solutions to issues that are well understood if you know how to make candy or are easily solved by doing some Google searches) that she can only assume that they do it on purpose for the drama. They've evolved into frustration-based torture porn from the original starting point of "make a better mass-market thing".
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Jan 26, 2020 18:20
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For a lot of that I was thinking that there's no way that making jelly beans should be that difficult.
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Jan 26, 2020 19:19
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mdxi posted:My partner is a professional confectioner and she can't watch any of the candy-based Gourmet Makes episodes anymore. Claire and/or the production team do so many dumb things (i.e. coming up with weird, bad, complicated solutions to issues that are well understood if you know how to make candy or are easily solved by doing some Google searches) that she can only assume that they do it on purpose for the drama. They've evolved into frustration-based torture porn from the original starting point of "make a better mass-market thing". Claire avoids researching as much as possible prior, to deliberately make it hard and entertaining. I thought Claire only researched when she had absolutely no idea how to move forward or was failing super hard? Granted I don't watch every episode. Watching her google and replicate what people already do would be way more boring. I'm glad she doesn't do this...
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Jan 26, 2020 22:34
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She can research all she wants, it's not going to help her replicate the tens of millions or more dollars of research and machinery that go into making this stuff.
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Jan 27, 2020 02:57
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droll posted:Claire avoids researching as much as possible prior, to deliberately make it hard and entertaining. I thought Claire only researched when she had absolutely no idea how to move forward or was failing super hard? Granted I don't watch every episode. Watching her google and replicate what people already do would be way more boring. I'm glad she doesn't do this... Which makes her occasionally stumbling on the "correct" methods all the more entertaining.
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Jan 27, 2020 02:57
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I'm just waiting for the inevitable Claire mukbang videos. They already made a "Chefs break down food scenes in movies" video.
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Jan 27, 2020 03:40
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Back to back chef with poppy or ben shapiro
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Jan 27, 2020 04:43
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Mu Zeta posted:I'm just waiting for the inevitable Claire mukbang videos. They already made a "Chefs break down food scenes in movies" video. I would absolutely watch multiple videos of the whole kitchen just chilling, eating, and talking about whatever.
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Jan 27, 2020 07:23
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New Claire already! She's really churning these out. This one was already spoiled from the Jelly Belly ep but hopefully it's not as depressing as that one. https://www.youtube.com/watch?v=FyMWRcVTGAI
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Jan 27, 2020 19:37
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Chef Bourgeoisie posted:I would absolutely watch multiple videos of the whole kitchen just chilling, eating, and talking about whatever. Like, I used to really want to see them take on the Sortedfood Pass It On relay challenge style thing - you have a theme, everyone has 10 minutes at a time to cook a dish together, but you don't know what the person before you did or the person after you will do. It wasn't until days after I got excited about this that I realized it would be way less interesting, because the BA crew are all at least good at cooking, if not great - I just wanted to watch them hang out tangentially foodish more. flashy_mcflash posted:New Claire already! She's really churning these out. This one was already spoiled from the Jelly Belly ep but hopefully it's not as depressing as that one. This is loving adorable. Morocco has never seemed as passionate as when he revealed he has the best taste in ice cream.
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Jan 27, 2020 19:55
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I really just want the camera crew to follow Brad around all day and watch him fix stuff/shoot the poo poo
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Jan 27, 2020 20:34
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I like the bon appetit videos a lot but it kind of delves too close to the manufactured 'reality' tv when they do the group projects like pizza or thanksgiving. Also as a pastry chef, shouldn't Claire be at least familiar with candy making; or at least familiar with tempering chocolate?
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Jan 27, 2020 23:04
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She's familiar with tempering chocolate, that doesn't mean she enjoys it lol. But yeah they do put in that 'research' segment every time when she probably doesn't really need it every time.
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Jan 28, 2020 00:11
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Sekhmnet posted:I like the bon appetit videos a lot but it kind of delves too close to the manufactured 'reality' tv when they do the group projects like pizza or thanksgiving.
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Jan 28, 2020 00:40
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I can't quite figure out if the veiled contempt they have for Rappaport is real or not
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Jan 28, 2020 01:14
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