Theophany posted:

I have been doing some important research into kitchen technology and the irrefutable conclusion is that cast iron is for muppet hipsters who could save roughly 13 hours a week seasoning their sub-optimal cookware by watching QVC for 10 minutes.

My testing methodology began with the Red Cooper Flipwich and lab-quality bread.



To which I added lab-quality emmental cheese



Of course, cheese alone is not enough so I added some canned, boiled horsemeat from my Brexit food shortage supplies



Also, the only acceptable vegetable to eat with boiled horsemeat is onion. The more pungent, the better.



Conscious of opening a debate on what consitutes a sandwich, I opted to follow the traditional definition to keep this experiment controlled.



With the sandwich assembled, it was time to put red copper to the test. I clamped up the device and added heat.



As the superior way of heating up ones cookware is gas (OF COURSE IT IS YOU STUPID SHITS, gently caress OFF WITH THAT INDUCTION GARBAGE IT'S THE loving ANDROID SIDEKICK OF HEATING), that is what I used.



Give that sum'bitch a flip



Appropriately grilled, it was time to test the red copper's non-stick technology and see how uniformly it transferred heat to the sandwich, which is yet aother thing in a long list or nonsense that cast iron enthusiasts won't shut the gently caress up about.



Excellent uniformity across the surface of the sandwich, a very promising result and excellent data point that cast iron is garbage for garbage people, but what about the non-stickiness?



The sandwich slides clean off, like the remnants of a horse carcass from the Mechano-Meat-Recoverer 7000. More importantly no seasoning was required and the pan is dishwasher safe. The infomercial also said I could run over the non-stick finish in my car but I didn't get round to testing that bit as the smell of freshly heated horse meat was enchanting.

Gratuitous cheese stretch as all goons obviously breathe heavily, have sky high cholesterol and weigh like 340lbs



In conclusion, red copper is clearly the superior material for non-stick cookware and I hope we have now settled the matter for good. I would like to thank the EU for their very generous research grant (which I will not be giving back as part Boris' Brexit divorce bill) to support this important work and 1500quid for supplying me with the Red Copper Flipwich all the way from Austro-Canadia.

big crush on Chad OMG posted:

A loving special pan to make a sandwich? Just use a regular pan and a spatula you loving dipshit.

Also your stove is disgusting and you should be ashamed to live in such squalor

track day bro! posted:

ah the old british specialty of the toasted cheese, turd and onion sandwich

big crush on Chad OMG posted:

A loving special pan to make a sandwich? Just use a regular pan and a spatula you loving dipshit.

Theophany posted:

I have been doing some important research into kitchen technology and the irrefutable conclusion is that cast iron is for muppet hipsters who could save roughly 13 hours a week seasoning their sub-optimal cookware by watching QVC for 10 minutes.

My testing methodology began with the Red Cooper Flipwich and lab-quality bread.



To which I added lab-quality emmental cheese



Of course, cheese alone is not enough so I added some canned, boiled horsemeat from my Brexit food shortage supplies



Also, the only acceptable vegetable to eat with boiled horsemeat is onion. The more pungent, the better.



Conscious of opening a debate on what consitutes a sandwich, I opted to follow the traditional definition to keep this experiment controlled.



With the sandwich assembled, it was time to put red copper to the test. I clamped up the device and added heat.



As the superior way of heating up ones cookware is gas (OF COURSE IT IS YOU STUPID SHITS, gently caress OFF WITH THAT INDUCTION GARBAGE IT'S THE loving ANDROID SIDEKICK OF HEATING), that is what I used.



Give that sum'bitch a flip



Appropriately grilled, it was time to test the red copper's non-stick technology and see how uniformly it transferred heat to the sandwich, which is yet aother thing in a long list or nonsense that cast iron enthusiasts won't shut the gently caress up about.



Excellent uniformity across the surface of the sandwich, a very promising result and excellent data point that cast iron is garbage for garbage people, but what about the non-stickiness?



The sandwich slides clean off, like the remnants of a horse carcass from the Mechano-Meat-Recoverer 7000. More importantly no seasoning was required and the pan is dishwasher safe. The infomercial also said I could run over the non-stick finish in my car but I didn't get round to testing that bit as the smell of freshly heated horse meat was enchanting.

Gratuitous cheese stretch as all goons obviously breathe heavily, have sky high cholesterol and weigh like 340lbs



In conclusion, red copper is clearly the superior material for non-stick cookware and I hope we have now settled the matter for good. I would like to thank the EU for their very generous research grant (which I will not be giving back as part Boris' Brexit divorce bill) to support this important work and 1500quid for supplying me with the Red Copper Flipwich all the way from Austro-Canadia.

Khablam posted:

There's not a loving big enough for this post, air fryer boy.

This is all well and good but my sandwich maker from 1995 makes 4 halves.

Big Huski Boi posted:

They're called quarters motherfucker. Join the club.

Theophany posted:

I have been doing some important research into kitchen technology and the irrefutable conclusion is that cast iron is for muppet hipsters who could save roughly 13 hours a week seasoning their sub-optimal cookware by watching QVC for 10 minutes.

My testing methodology began with the Red Cooper Flipwich and lab-quality bread.



To which I added lab-quality emmental cheese



Of course, cheese alone is not enough so I added some canned, boiled horsemeat from my Brexit food shortage supplies



Also, the only acceptable vegetable to eat with boiled horsemeat is onion. The more pungent, the better.



Conscious of opening a debate on what consitutes a sandwich, I opted to follow the traditional definition to keep this experiment controlled.



With the sandwich assembled, it was time to put red copper to the test. I clamped up the device and added heat.



As the superior way of heating up ones cookware is gas (OF COURSE IT IS YOU STUPID SHITS, gently caress OFF WITH THAT INDUCTION GARBAGE IT'S THE loving ANDROID SIDEKICK OF HEATING), that is what I used.



Give that sum'bitch a flip



Appropriately grilled, it was time to test the red copper's non-stick technology and see how uniformly it transferred heat to the sandwich, which is yet aother thing in a long list or nonsense that cast iron enthusiasts won't shut the gently caress up about.



Excellent uniformity across the surface of the sandwich, a very promising result and excellent data point that cast iron is garbage for garbage people, but what about the non-stickiness?



The sandwich slides clean off, like the remnants of a horse carcass from the Mechano-Meat-Recoverer 7000. More importantly no seasoning was required and the pan is dishwasher safe. The infomercial also said I could run over the non-stick finish in my car but I didn't get round to testing that bit as the smell of freshly heated horse meat was enchanting.

Gratuitous cheese stretch as all goons obviously breathe heavily, have sky high cholesterol and weigh like 340lbs



In conclusion, red copper is clearly the superior material for non-stick cookware and I hope we have now settled the matter for good. I would like to thank the EU for their very generous research grant (which I will not be giving back as part Boris' Brexit divorce bill) to support this important work and 1500quid for supplying me with the Red Copper Flipwich all the way from Austro-Canadia.

big crush on Chad OMG posted:

Imagine not owning an air fryer but owning a copper sandwich pan

Theophany posted:

I don't have to imagine it, I'm living it baby

big crush on Chad OMG posted:

Have you cleaned your stove yet?

Theophany posted:

I have been doing some important research into kitchen technology and the irrefutable conclusion is that cast iron is for muppet hipsters who could save roughly 13 hours a week seasoning their sub-optimal cookware by watching QVC for 10 minutes.

My testing methodology began with the Red Cooper Flipwich and lab-quality bread.



To which I added lab-quality emmental cheese



Of course, cheese alone is not enough so I added some canned, boiled horsemeat from my Brexit food shortage supplies



Also, the only acceptable vegetable to eat with boiled horsemeat is onion. The more pungent, the better.



Conscious of opening a debate on what consitutes a sandwich, I opted to follow the traditional definition to keep this experiment controlled.



With the sandwich assembled, it was time to put red copper to the test. I clamped up the device and added heat.



As the superior way of heating up ones cookware is gas (OF COURSE IT IS YOU STUPID SHITS, gently caress OFF WITH THAT INDUCTION GARBAGE IT'S THE loving ANDROID SIDEKICK OF HEATING), that is what I used.



Give that sum'bitch a flip



Appropriately grilled, it was time to test the red copper's non-stick technology and see how uniformly it transferred heat to the sandwich, which is yet aother thing in a long list or nonsense that cast iron enthusiasts won't shut the gently caress up about.



Excellent uniformity across the surface of the sandwich, a very promising result and excellent data point that cast iron is garbage for garbage people, but what about the non-stickiness?



The sandwich slides clean off, like the remnants of a horse carcass from the Mechano-Meat-Recoverer 7000. More importantly no seasoning was required and the pan is dishwasher safe. The infomercial also said I could run over the non-stick finish in my car but I didn't get round to testing that bit as the smell of freshly heated horse meat was enchanting.

Gratuitous cheese stretch as all goons obviously breathe heavily, have sky high cholesterol and weigh like 340lbs



In conclusion, red copper is clearly the superior material for non-stick cookware and I hope we have now settled the matter for good. I would like to thank the EU for their very generous research grant (which I will not be giving back as part Boris' Brexit divorce bill) to support this important work and 1500quid for supplying me with the Red Copper Flipwich all the way from Austro-Canadia.

Theophany posted:

Of course, cheese alone is not enough so I added some canned, boiled horsemeat from my Brexit food shortage supplies

Khablam posted:

Just to check before I add this to the database, is this Stagg Dynamite Chili con carne?
The distribution of jalapeno suggests so.

big crush on Chad OMG posted:

Who buys premade chili, honestly

Theophany posted:

It's Lord Shittington's brand 'Serf Special Boiled Horsemeat in a Rich Blood Gravy.' 1,300mg of sodium per can.

it's leftover chilli from last night

PhoenixFlaccus posted:

F1 2019-2020 offseason: The thread making GBS threads thread.

the kentucky quid posted:

Not all of us can afford to air fry up some fresh chili

Theophany posted:

Skarsnik posted:

jfc how long is it till lewis is getting in there again

PhoenixFlaccus posted:

Edit: walking it back. I don't think it's funny but that doesn't mean I have to be an rear end in a top hat.

Theophany posted:

basically nothing happens in the F1 world between Abu Dhabi and Melbourne

jazzyhattrick posted:

Lewis is always getting in there!

Rebus posted:

In my experience this isn't true

Rebus posted:

In my experience this isn't true

Big Huski Boi posted:

Last season would suggest it's very true.

track day bro! posted:

he's getting in the bin for fraudulent brits for sure

Theophany posted:

You're welcome to be an rear end in a top hat to me, I don't mind

The off-season threads are fun because basically nothing happens in the F1 world between Abu Dhabi and Melbourne so it's just a stream of nonsense interspersed with the odd important discussion about time pieces, cookware and computer stuff.

Theophany posted:

Fountains of wayne

Big Huski Boi posted:

Last season would suggest it's very true.