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Pork vindaloo burrito/grilled taco-failed roll  
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Jan 27, 2020 03:02
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Chipotle Chicken with Black Beans and Brown Rice. was freaking awesome. Sauce is basically Chile Colorado, with chipotle. Gonna put that poo poo on everything.  The sauce is actually vegan, so for giggles I went ahead and made a fully vegan version with medium tofu and it was actually also great. 
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Jan 27, 2020 04:37
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Doom Rooster posted:Chipotle Chicken with Black Beans and Brown Rice. was freaking awesome. Sauce is basically Chile Colorado, with chipotle. Gonna put that poo poo on everything. Sauce looks great, it's a shame that it's quite difficult to get decent quality dried chillis over here, at least in my experience. Made Caico e Pepe for lunch (yes it's linguine, all I had): 
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Jan 28, 2020 15:53
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Only picture I took looks like crap, but this was super delicious. Japanese curry, jasmine rice and friend pork cutlet.
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Jan 28, 2020 20:44
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I made tendies    
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Jan 29, 2020 03:11
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 'gramming it up for breakfast yesterday. Leftover blackeyes and collards with fried eggs and Mexene, surrounded by stuff I was cooking later on.
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Jan 30, 2020 15:41
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 Barramundi with brown butter sauce, barley and steamed veggies
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Feb 1, 2020 01:51
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Homemade marmalade on homemade toast! 
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Feb 1, 2020 10:25
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Cleaning out my fridge and used bell peppers, serranos, and eggplant to make three pepper chicken.
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Feb 1, 2020 17:07
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Bloodfart McCoy posted:This is what I jotted down for this one. I hate soup. That being said, I had a duck carcass in the fridge and hate to waste so I made stock for the first time ever. And this looked kinda good so I'll be making soup tonight for the first time ever, roughly based on this. Wish me luck food goons. Professor Wayne posted:Cleaning out my fridge and used bell peppers, serranos, and eggplant to make three pepper chicken.  Cleaning out leftovers is a great excuse to make a stir-fry.
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Feb 1, 2020 18:56
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Quiet Feet posted:I hate soup. Godspeed 
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Feb 1, 2020 22:55
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Made shoyu ramen. Was pretty disappointed with my chasu, I tried doing the rolly thing but it unrolled when i seared it and it ended up being way too chewy instead of tender like I wanted. I sous vide the pork for 2 hours but I definitely need to do it longer for next time.
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Feb 2, 2020 02:50
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Aglio e Olio for me is pretty much the easiest pasta dish in the world. I cook it on weeknights all the time. I usually make it with spaghetti but forgot I only had penne this time. Slice some garlic, roughly chop a tin of anchovies (i use two tins per pound of macaroni), chop fresh parsley. Sauté garlic, anchovies, crushed red pepper in olive oil and the oil from the anchovy tins. Cook until anchovies have pretty much melted into the oil. Toss in cooked pasta and parsley. Kill the heat and mix well. Top with a little pecorino romano and crushed pepper. Real easy to add some different spins on this one. Sometimes I’ll add in a nice squeeze of lemon and some capers or something. This time I had a bunch of leftover black olives in the fridge and decided to throw them right in the pan.  
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Feb 2, 2020 05:04
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I will post pictures tomorrow but we made fresh pasta cacio e pepe and oh my God this is incredible.
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Feb 2, 2020 06:31
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Boring and simple but it was delicious. Lamb chops in herbs with asparagus cooked in the lamb fat and garlic butter. 
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Feb 2, 2020 10:14
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 Soup came out good! At least in my expert opinion. Obviously what is here doesnt quite look like what Bloodfart McCoy made and I'd expand on that but I'm phone posting right now. For my first ever attempt at soup of any kind liked it a lot better than I would.
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Feb 2, 2020 13:23
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Quiet Feet posted:
Nice looks good 
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Feb 2, 2020 14:22
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Bloodfart McCoy posted:Aglio e Olio for me is pretty much the easiest pasta dish in the world. I cook it on weeknights all the time. I usually make it with spaghetti but forgot I only had penne this time. This and cacio e pepe are two of my weeknight staples where I use them as the starting point and then look in the fridge and see if there's leftover meat/veggies from other dishes to throw in.
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Feb 2, 2020 15:52
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Made harissa yesterday morning and then last night made shakshuka for the first time Where has shakshuka been all my life holy gently caress was that good
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Feb 2, 2020 16:21
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  Happy meal prep day. Teriyaki tofu and Moroccan chicken
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Feb 3, 2020 03:08
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Made some tasty death sauce for watching the Superbowl this morning     
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Feb 3, 2020 03:11
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horchata posted:need to do it longer for next time.
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Feb 3, 2020 19:06
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iajanus posted:Made some tasty death sauce for watching the Superbowl this morning This made my mouth water.
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Feb 3, 2020 20:40
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Country style ribs, broccoli, cheesy rice noods
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Feb 4, 2020 02:07
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Egg Foo Young!
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Feb 4, 2020 02:45
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So sometimes my Awful app doesn't allow me to attach images, so I get behind on posting. Catch-up time! Chicken empanadas:  Broiler quesadillas:  Sausage egg english muffin 
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Feb 4, 2020 12:51
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kumba posted:Made harissa yesterday morning and then last night made shakshuka for the first time I made it a few weeks back, it was great. Definitely something I would make again. Also just got back from Hungary where I tried paprika goulash, which I will definitely be making. 
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Feb 4, 2020 21:43
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Chickpeas and eggplant stewed with tomatoes 
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Feb 6, 2020 02:18
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Salmon, mash, salsa.
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Feb 6, 2020 10:44
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Looks amazing, did you bake the salmon skin up? How did you keep the flesh from drying out if so?
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Feb 6, 2020 10:57
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VelociBacon posted:Looks amazing, did you bake the salmon skin up? How did you keep the flesh from drying out if so? Not sure about slothrop but I usually pan sear for a few minutes, then in the oven for 4-5 mins then finish with a little butter and lemon. 
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Feb 6, 2020 12:38
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Thanks, that makes sense.
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Feb 6, 2020 13:39
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VelociBacon posted:Looks amazing, did you bake the salmon skin up? How did you keep the flesh from drying out if so? As above, just a pan sear, get my cast iron nice and hot. I give the fish a good pat down with a paper towel first, so it's not wet and crisps up better. I'm probably a bit of heathen and my salmon is not rare in the middle, but it works for us.
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Feb 6, 2020 14:08
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I made some Double Pork Carnitas on Wednesday night. I hosed up and bought a pork loin instead of a pork shoulder, but I had extra pork belly and about 6oz of smoked pork jowl that I tossed in for extra fatty goodness. I also hosed up by grabbing a stainless skillet instead of nonstick so I didn't get as many nice crispy bits (leftovers have been crisped in bacon fat in a nonstick). First we had a tostada bar. The pretty ones were my girlfriend's.   Later for a midnight snack I threw some mozzarella (only cheese I had) on one and put it under the broiler for a minute, then topped with an egg fried in duck fat  Then after work last night I skipped the tostada and just made myself a bowl of delicious  I still have about 1.5lbs left. Was thinking about freezing it because I've got other things to cook and I'm kinda porked-out for a couple days.
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Feb 7, 2020 18:26
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Salade Niçoise with fresh seared tuna steak and pickled red onions
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Feb 9, 2020 00:09
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Shakshuka again   
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Feb 9, 2020 00:18
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I was unsure if this was the dinner thread or the cook or die thread! Those are some great looking egg dishes
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Feb 9, 2020 02:07
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Weather's pretty gnarly outside thanks to Storm Ciara, but I'm safe with a big bowl of baked pasta styled on Ba's Best though mine doesn't look as pretty. 
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Feb 9, 2020 18:31
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Grilled lamb chops, pea and mint giant couscous and tenderstem broccoli. The fat cap on the lamb chops was a bit excessive, tasted great though.
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Feb 11, 2020 19:38
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blackened chicken alfredo
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Feb 12, 2020 01:24
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