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Sodium Chloride posted:You should cook the pizza though. Charcoal as a topping? Sure, put some activated charcoal on there as a preventative measure against hangovers / alcohol poisoning.
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Feb 9, 2020 06:06
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CannonFodder posted:Also, do not overcook the pizza, because charcoal is not pizza. Why ask questions, that become real just by asking them?  
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Feb 9, 2020 06:24
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LifeSunDeath posted:Why ask questions, that become real just by asking them? For just a brief moment, I hoped this was just an interesting way of using squid ink. In which case - would.
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Feb 9, 2020 15:29
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This dish is like 90 percent cheese/cream, with just enough pasta and chicken to make it seem like you should eat a whole bowl of it, but then you'd be eating an whole bowl of just cheese. probably tastes awesome, but whatever.
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Feb 9, 2020 17:07
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The Midwest was a mistake
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Feb 9, 2020 17:32
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Feb 9, 2020 17:47
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This channel is incredible. How are any Koreans alive? https://www.youtube.com/watch?v=ERQoNuQfdLY
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Feb 9, 2020 17:48
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LifeSunDeath posted:Why ask questions, that become real just by asking them? I always wonder if people who eat activated charcoal realize it can cause your meds to not work. Because when you overdose, you're given activated charcoal to neutralize the effects of the medicine. People are so weird.
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Feb 9, 2020 17:53
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Hardwood Floor posted:I always wonder if people who eat activated charcoal realize it can cause your meds to not work. Because when you overdose, you're given activated charcoal to neutralize the effects of the medicine. People are so weird. We all live in a world where fad diets and snake oil never stop happening. It's been this way since forever, and all the more hilarious now that we have medical science to prove how stupid it is, but that changes nothing. The essential oil craze is double stupid since they think it's "harmless" to "a good replacement for medicine", but unlike homeopathic nonsense, it's actually super toxic. Also people were drinking bleach a lot recently. LOL.
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Feb 9, 2020 18:07
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Zil posted:Maybe some pizza rules are needed I mean if there's a massive hunk of non-edible junk in the middle of it, I think you could consider it not even a food item. Ror posted:This is pizza Lunchables erasure. Get your cracker rear end outta here.
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Feb 9, 2020 18:16
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Feb 9, 2020 18:49
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gschmidl posted:This channel is incredible. How are any Koreans alive? Wrong thread, put that in me
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Feb 9, 2020 18:57
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LifeSunDeath posted:Also people were drinking bleach a lot recently. LOL. This idiot fad sounds funny until you learn that people were forcing literal, screaming in pain the whole time, babies to drink it, too. 
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Feb 9, 2020 19:11
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Schubalts posted:This idiot fad sounds funny until you learn that people were forcing literal, screaming in pain the whole time, babies to drink it, too. I'm aware and it's not funny at all...it's criminal.
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Feb 9, 2020 19:18
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gschmidl posted:This channel is incredible. How are any Koreans alive? This looks fuckin dope
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Feb 9, 2020 19:52
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Feb 9, 2020 21:49
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Would. Roni cups are top tier pizza toppings.
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Feb 9, 2020 21:51
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Feb 9, 2020 21:57
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bet this was 10 dollars.
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Feb 9, 2020 22:01
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LifeSunDeath posted:bet this was 10 dollars. Yeah, this looks like a snack I would make at home because I'm lazy and it would be genuinely tasty. Maybe with a splash of balsamic or something, salt and pepper at least. But it's on top of a menu. Someone paid way too much for a bit of crumbled feta on a probably tasteless tomato.
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Feb 9, 2020 22:21
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gschmidl posted:This channel is incredible. How are any Koreans alive? One of those slices probably isn't too bad nutrition wise, I'm more concerned about touching raw eggs and the finished product with a gross rear end knit glove. Send me to Korea so I can eat street food for three meals a day. Please also make me walk 5 miles each way to work tho.
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Feb 9, 2020 22:27
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Elviscat posted:One of those slices probably isn't too bad nutrition wise, I'm more concerned about touching raw eggs and the finished product with a gross rear end knit glove. I'm incredibly easy going and don't give a poo poo if people use gloves or not, but that knit glove looks gross A.F and I would rather they didn't use a glove at all.
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Feb 9, 2020 22:36
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I work in food service and for a while it felt weird for me to touch food without gloves..  Typically, though, when using a knitted heat-resistant or cut-resistant glove you put a vinyl/plastic glove over it so it doesn't get gross..
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Feb 9, 2020 22:49
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LifeSunDeath posted:bet this was 10 dollars. It looks like it was in Eastern Europe, like Bulgaria or something. If it's the case it was probably cheap and just a side/entrée. Also probably fresh local ingredients. So, would, and would add some olive oil and salt and pepper e: Slovenia apparently. So yes good chance the tomatoes and cheese are tasty and not too expensive SpaceGoatFarts has a new favorite as of 23:31 on Feb 9, 2020 |
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Feb 9, 2020 23:15
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Bees on Wheat posted:I work in food service and for a while it felt weird for me to touch food without gloves.. no glove, no anti-food porn
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Feb 9, 2020 23:26
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Feb 9, 2020 23:38
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Feb 10, 2020 00:05
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gently caress you 
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Feb 10, 2020 00:07
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Casu Marzu posted:gently caress you you know what thread this is, friend
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Feb 10, 2020 00:10
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Elviscat posted:One of those slices probably isn't too bad nutrition wise, I'm more concerned about touching raw eggs and the finished product with a gross rear end knit glove. Bees on Wheat posted:Typically, though, when using a knitted heat-resistant or cut-resistant glove you put a vinyl/plastic glove over it so it doesn't get gross.. Food safety/hygiene are not really a thing there. You get used to it. Korea I didn't really have issues with food poisoning, China I did but China is significantly less hygienic than Korea. The bigger food safety thing with particularly street food in Korea is a lot of stuff gets cooked in a big batch in the morning and then just sits there the entire day without refrigeration. Even in the summer when it's 35+ C and 500% humidity. Of the countries I've spent time in that have street food culture, Korea's is probably the bottom. Not that there isn't good stuff, but you really have to hunt for it and the selection is limited. But you're usually so drunk in Korea by the time you stumble into a pojangmacha at 2 AM that you don't care. Grand Fromage has a new favorite as of 00:19 on Feb 10, 2020 |
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Feb 10, 2020 00:17
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SpaceGoatFarts posted:It looks like it was in Eastern Europe, like Bulgaria or something. If it's the case it was probably cheap and just a side/entrée. Change the cheese to sliced mozzarella and you've got most of a caprese salad.
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Feb 10, 2020 01:03
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Schubalts posted:Change the cheese to sliced mozzarella and you've got most of a caprese salad. It's kinda like whoever made the menu had a caprese salad once and wanted to remake it, but couldn't remember what it was or what was in it other than "white cheese and tomato".
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Feb 10, 2020 01:07
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Randaconda posted:you know what thread this is, friend Fursuits are neither friends, nor food   I love me some beans and bangers on the beach Casu Marzu has a new favorite as of 02:17 on Feb 10, 2020 |
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Feb 10, 2020 02:10
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Loss edits continue to get more esoteric.
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Feb 10, 2020 03:04
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Your mother's mushroom stuffed plaice is one of my favorites. I've had it many times  
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Feb 10, 2020 03:25
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Randaconda posted:you know what thread this is, friend The toebeans thread, according to you.   
RareAcumen has a new favorite as of 06:02 on Feb 10, 2020 |
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Feb 10, 2020 05:57
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I can't find the mushroom. Are you sure it's there?
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Feb 10, 2020 06:05
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RareAcumen posted:The toebeans thread, according to you. Saw this in the wild a few days ago at Wegmans. 
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Feb 10, 2020 06:16
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Schubalts posted:Change the cheese to sliced mozzarella and you've got most of a caprese salad. Change the cheese to feta and you have a big part of a Greek salad. It's like tomatoes and fresh local cheese is a staple of the Mediterranean 
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Feb 10, 2020 08:02
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Hahahah toe beans is a cat thing, dumbass.
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Feb 10, 2020 08:13
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