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 Wait for the turn.... everything looking Tequila Sunrise...until fishsauce
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Feb 12, 2020 04:52
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| # ? May 29, 2024 10:53 |
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Tons of cocktails have a tiny little Umami/salty component, usually it's a dash of Worcestershire sauce, there's no way you could identify fish sauce as a component on its own.
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Feb 12, 2020 05:25
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yeah like a dash if fishsauce wont taste fishy. its like putting an anchovie filet or two into a sauce
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Feb 12, 2020 07:00
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Once I was making myself a caesar and I realised I was out of worcestershire sauce, so I used fish sauce. It was perfectly fine.
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Feb 12, 2020 07:13
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So fish sauce in a michelada should in theory be excellent. Gotta keep that in mind for some summer experiments.
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Feb 12, 2020 07:22
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RoboRodent posted:Once I was making myself a caesar and I realised I was out of worcestershire sauce, so I used fish sauce. It was perfectly fine. i didn't think youd need more fish umami for a ceasar
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Feb 12, 2020 08:05
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Pyrotoad posted:https://www.youtube.com/watch?v=YSU9ZFd0lhc I thought those fluffballs were chicks from the preview but turns out it’s just a kind of mold? Phew!
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Feb 12, 2020 08:30
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gschmidl posted:This channel is incredible. How are any Koreans alive? http://www.youtubemultiplier.com/5e43aa069789c-food-danger-2020-11111111.php
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Feb 12, 2020 08:35
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A dash of fish sauce can be nice in a Bloody Mary. Speaking of which, my best friend and I were recently in Madrid. He decided we needed Bloody Marys before karaoke, so we went to the store to buy ingredients. Unfortunately, it was a holiday weekend AND Greta Thunberg was in town, so everything was crowded to gently caress and the only grocery store we could find was slammed AND didn't have what we needed, so our Bloody Marys were made of: Vodka Tomato juice Caper brine Lemon juice Black pepper We called it a Señor Sangre, and they were okay! I just ate the capers after my first try, though.
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Feb 12, 2020 09:27
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Hmm to be fair to Korea my favorite pizza in NYC does have a drizzle of Mike's Hot Honey on it, goes really well with the sopressata and sausage. I ordered some Samyang ramen (spicy chicken cheese and regular spicy chicken but not the 2x) because it sounded really tasty, hopefully I was not steered wrong by this, the thread of disgusting food.
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Feb 12, 2020 11:08
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Feb 12, 2020 11:50
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yes yes no yes
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Feb 12, 2020 11:59
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re: fish sauce chat - next time you make deviled eggs, melt a couple of anchovies in a pan and add them to the yolk mixture 
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Feb 12, 2020 12:08
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I wish to learn more about the act of melting anchovies please tell me more
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Feb 12, 2020 13:15
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ACES CURE PLANES posted:I wish to learn more about the act of melting anchovies please tell me more Chop a couple up and fry them with your garlic and onions, they will melt into your dish and just add an umani flavour to it. No one will know you added anchovies. You could substitute some fish sauce or a blob of Marmite/Vegemite for the same effect and umani bomb.
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Feb 12, 2020 13:20
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LifeSunDeath posted:
The real AFP is he's making a video game inspired drink
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Feb 12, 2020 13:23
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Helith posted:Chop a couple up and fry them with your garlic and onions, they will melt into your dish and just add an umani flavour to it. No one will know you added anchovies. You could substitute some fish sauce or a blob of Marmite/Vegemite for the same effect and umani bomb. I was honestly just being sarcastic but this sounds cool and I'm gonna give it a shot next time I cook.
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Feb 12, 2020 13:29
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ACES CURE PLANES posted:I was honestly just being sarcastic but this sounds cool and I'm gonna give it a shot next time I cook. You're welcome to flavour town.
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Feb 12, 2020 13:35
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Tonight I toasted a couple apple cinnamon hot cross buns. Then I buttered both sides, added a spoon of milo, 15 or so tiny marshmallows, toasted them as well, and added a salted cracker. There's no photo they didn't last long enough.
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Feb 12, 2020 14:07
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Feb 12, 2020 14:11
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turkey in the bread pan peckin' out cum
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Feb 12, 2020 14:17
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Grand Fromage posted:a dish of honey to dip the pizza in. Ugh, there's a pile of pizza places in Colorado that have bottles of honey at the table. You're supposed to dip/squeeze it onto the crusts after you eat the rest of the slice and it's always been slightly bizarre to me.
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Feb 12, 2020 14:56
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Thanks Daddy Erdogan
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Feb 12, 2020 18:21
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Casu Marzu posted:Ugh, there's a pile of pizza places in Colorado that have bottles of honey at the table. You're supposed to dip/squeeze it onto the crusts after you eat the rest of the slice and it's always been slightly bizarre to me. Some chili pepper honey I'd be about
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Feb 12, 2020 18:35
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Quoting from Facebook "best husband ever,!!" Weird synchronicity fact I met the picture OP in a small town where the most popular mom and pop pizza joint was famous for proofing the crust with honey and drizzling it on the crust.
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Feb 12, 2020 19:45
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zedprime posted:Quoting from Facebook "best husband ever,!!" I can't even parse what that "soup" is supposed to consist of
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Feb 12, 2020 19:52
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Ramen/egg drop soup?
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Feb 12, 2020 19:53
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It's just a can of chicken broth and a pouch of pre-shredded cheese
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Feb 12, 2020 20:08
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Feb 12, 2020 20:08
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RoboRodent posted:Once I was making myself a caesar and I realised I was out of worcestershire sauce, so I used fish sauce. It was perfectly fine. Wouldn't Fish Sauce be perfectly on-brand for a Caesar?
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Feb 12, 2020 20:19
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Iron Crowned posted:I can't even parse what that "soup" is supposed to consist of Butter and egg
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Feb 12, 2020 20:26
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Feb 12, 2020 20:36
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https://twitter.com/Rossmac212/status/1226206864666394626
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Feb 12, 2020 21:11
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Acute Grill posted:Wouldn't Fish Sauce be perfectly on-brand for a Caesar? I've lost track of if people are talking about the drink, the salad, or the emperor, but all three feature some slightly fishy component Caesar the Emperor would have been familiar with garum, a salty sauce made from fermented fish and one of the earliest mass production foodstuffs. Caesar the Salad properly features anchovy as one of the dressing ingredients. Caesar the Drink, invented in my otherwise culinarily devoid hometown, is a Bloody Mary but with Clamato instead of tomato juice. (My dad tells a story about ordering a caesar somewhere on course in the states where they'd never heard of one, having to explain Clamato, and waving it off when they sent someone to find the bottle of clam juice to add to the tomato juice...) The Worcestershire sauce used in both a bloody mary and a caesar also contains anchovies.
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Feb 12, 2020 21:15
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I think we were discussing how to improve the taste of Caesar dog food.
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Feb 12, 2020 21:23
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Phy posted:Caesar the Salad properly features anchovy as one of the dressing ingredients. Not according to Caesar's daughter Rosa Cardini, who said it's Worcestershire sauce in the dressing.
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Feb 12, 2020 21:24
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chitoryu12 posted:Not according to Caesar's daughter Rosa Cardini, who said it's Worcestershire sauce in the dressing. Somebody went and hid anchovy in there, too!
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Feb 12, 2020 21:27
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chitoryu12 posted:Not according to Caesar's daughter Rosa Cardini, who said it's Worcestershire sauce in the dressing. Worcestershire sauce is fish sauce 
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Feb 12, 2020 21:39
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I use fish sauce in my beef jerky marinade. I also use it in pasta sauce. Okay fine, I use fish sauce in everything.
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Feb 12, 2020 21:43
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| # ? May 29, 2024 10:53 |
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Mmmm, the chalky taste of fondant
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Feb 12, 2020 21:43
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