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kloa posted:I really just want the camera crew to follow Brad around all day and watch him fix stuff/shoot the poo poo If you follow his Instagram he's constantly uh, what's the word, re-gramming? people that just genuinely enjoy seeing him and living their Brad life and it's pretty awesome.
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# ? Jun 11, 2024 06:35 |
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flashy_mcflash posted:I can't quite figure out if the veiled contempt they have for Rappaport is real or not The way he says “Bahn” Appetite while everyone else says Bone Apple Tea bugs me.
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flashy_mcflash posted:I can't quite figure out if the veiled contempt they have for Rappaport is real or not Porque no los dos
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Wait, it's marasKino cherry? Not maraSHino cherry?
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Depends on how you personally pronounce "bruschetta."
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Democratic Pirate posted:The way he says “Bahn” Appetite while everyone else says Bone Apple Tea bugs me. Amiel does this in the beginning of his videos too but I give him a pass because Amiel fuckin' rules. I think the contempt they have for Rapaport is real since he seems like a really slimy executive-type who thinks he knows everything about cooking (watch the "broccoli bolognese" video with him and Molly, who he has probably tried to sleep with) but doesn't know poo poo. I can't stand the dude, and I don't even work there. Anyone else watching Just a Dash with Matty Matheson? It's some pretty abstract stuff, as far as cooking goes (especially the recent Shepherd's Pie one), and really showcases what a weirdo Matty is. His food doesn't even necessarily look all that great, but I still find it great fun to watch.
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I feel nothing but pity for poor Chris having to decipher that laundry list of a recipe. Also, endlessly lol at Brad confusing an avocado for a mango.
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After the horrible mess the jelly bean episode of Makes was, the wonderful kitchen wide ice cream party at the end of the Ben and Jerry’s ep made me smile uncontrollably.
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howe_sam posted:I feel nothing but pity for poor Chris having to decipher that laundry list of a recipe. I feel like they're burying Chris' while "super taster" rep by giving him these tacos and the trash can nachos. There's like a million ingredients and I can't imagine the best super taster in the world (Matt Murdock, if you're interested), would identify kiwi in salsa.
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Casu Marzu posted:
He does that a lot. My favourite moment in the Chef show is when he’s making one thing (a sauce?) to put into another thing (another sauce?) and Favreau asks him if he could just combine them all at the start instead. Roy just completely shuts down for a couple of seconds like he’s never considered this.
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The_Doctor posted:He does that a lot. My favourite moment in the Chef show is when he’s making one thing (a sauce?) to put into another thing (another sauce?) and Favreau asks him if he could just combine them all at the start instead. Roy just completely shuts down for a couple of seconds like he’s never considered this. lol yeah. I love Chef show and hope there's more coming again.
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The best part of Chef Show was when Gwyneth Paltrow didn't realize she was in a Spider-Man movie. Though to be fair those movies all kind of blend together.
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Casu Marzu posted:
Olive oil AND canola oil screams at me that he had added one and then forgot about it and was like 'oh yeah and I need some oil' and grabbed a second one. And the poor ghost writer for his cookbook just didn't ask any questions because the tacos were already taking 2 hours longer than they should and just wanted to move on.
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I don't know why I randomly thought of him, but do any Canadian goons of a certain age remember James Barber? He's so relaxing! https://www.youtube.com/watch?v=nXwxQihCjdY
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Oh yes. https://www.youtube.com/watch?v=ayImIgdgLEI
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Has anyone ever seent this guy before: https://www.youtube.com/watch?v=s0TTjjoZoN0 It's so many levels of extra, but it's awesome.
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Local artist made this and I’m kind of in love https://imgur.com/gallery/IDbhURd
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dino. posted:Has anyone ever seent this guy before: What the gently caress ![]()
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dino. posted:Has anyone ever seent this guy before: Love the Chef John reference. Classical Chinese cooking is complicated enough. I was not expecting 3D protein models as well. It's brilliant.
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Stelio Kontos posted:Local artist made this and I’m kind of in love https://imgur.com/gallery/IDbhURd This is awesome. It almost looks like a Leuyen Pham drawing.
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The cabbage soup vid was like Alton Brown’s science bits of Good Eats turned up to 11.
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Holy poo poo that cabbage soup recipe. I don't really eat meat stuff any more but I'd be happy to break my self imposed garbage to try that out, jesus christ. It's SO extra, and so loving delightful.
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Whalley posted:Holy poo poo that cabbage soup recipe. I don't really eat meat stuff any more but I'd be happy to break my self imposed garbage to try that out, jesus christ. It's SO extra, and so loving delightful. i assume that was supposed to be "self imposed embargo" that got autocorrected, but "self imposed garbage" basically describes my lunch during the work week
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Timestamped at the most important time https://www.youtube.com/watch?v=YSy9NVdiLqw&t=380s
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Today's ba release shows us how raw Amiel likes his burgers in exquisite detail.
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Well I've spent an exorbitant amount of time in the last week watching BA videos. Now I need to get a dehydrator.
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Budgie posted:Today's ba release shows us how raw Amiel likes his burgers in exquisite detail. I legit didn't think it was possible to get a medium rare smashburger but here we are.
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Budgie posted:Today's ba release shows us how raw Amiel likes his burgers in exquisite detail. That was honestly a bit much for me. How are they going to get Claire after she's had a few easier episodes?
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Does anyone else feel the Molly "Pro Chef Does X/Y/Z" solo videos are well... crap? She just doesn't engage with me, and the over production with the mystery boxes and scavenger hunts is just silly/annoying compared to everyone else getting on camera and doing their thing. edit: just to be clear, this content https://www.youtube.com/watch?v=HRNoT_WEr8E
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Yeah it sucks and tries to be too cute.
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I don’t like them as much as the other stuff, but my gf does, I think because it’s less cooking focussed? It’s almost trying to be like Top Gear was to car shows.
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Molly doesn’t have enough personality to carry content like that, she’s skilled and has a cute dog but I don’t want to see her... “act”
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I liked the Caviar ep! It was cute and informative. Get Gabby her own segment, I love her. She also has a cute dog. But I understand if she doesn't want to be on camera full time, she's a busy lady.
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I like the Molly stuff but I definitely don't watch them as closely as I do stuff like It's Alive, where I'm getting more practical info for my actual cooking. I'm not going to be making DIY dog food or buying top-shelf caviar any time soon so it really does ride on whether or not watching somebody do stuff I'm never going to do myself is entertaining enough on its own. I think Molly has a fun personality, bounces off the various challenges well, and has a cute dog, so I'm totally happy to watch these passively while I'm puttering around doing other stuff.
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Molly is probably my least favorite host tbh. Everyone else feels authentic when they're cooking and talking.
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Molly's own recipes are legit. I make her healthy-ish chia pudding a couple times a month and I've started putting in more turnips into my food because of her.
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Matty Matheson is highbrow https://www.youtube.com/watch?v=jEQYWDw-1B8&t=984s
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Just have them make recipes that I might actually make, quit doing this weird clickbaity bullshit
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# ? Jun 11, 2024 06:35 |
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The Glumslinger posted:Just have them make recipes that I might actually make, quit doing this weird clickbaity bullshit This, though I’d take a behind the scenes video of Amiel doing the voiceovers for one of his “every way to cook X” videos.
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