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Who is your first pick in the deputy leadership race? This poll is closed. |
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|---|---|---|---|
| R. Allin-Khan |
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6 | 1.60% |
| R. Burgon |
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80 | 21.33% |
| D. Butler |
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72 | 19.20% |
| A. Rayner |
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35 | 9.33% |
| I. Murray |
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5 | 1.33% |
| P. Flaps |
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177 | 47.20% |
| Total: | 375 votes | ||
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Unkempt posted:Suck it, chocolate orangailures What happened to Revolutionary Clinics I, Inc 
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Mar 9, 2020 23:49
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JeremoudCorbynejad posted:What happened to Revolutionary Clinics I, Inc CIA, obv.
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Mar 9, 2020 23:50
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OwlFancier posted:Whoever wrote that recipe wants shooting, imo.
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Mar 9, 2020 23:52
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OwlFancier posted:Congrats on your good steak taste at least, yeah filet is a waste of money IMO. I never bother with anything other than rump steak, even sirloin is... dubiously worthwhile imo. Filet seems to be mostly for people who can't cook and try to cremate everything. And yeah, no fat, so you can't do a nice batch of mushrooms or whatever with it. Fillet is great for a Beef Wellington, but that's about it. Properly cooked sirloin is a hard to beat for a good steak.
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Mar 10, 2020 00:08
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Jedit posted:Next week we ask: Karl Marx is buried in Highgate cemetery - is this a communist plot? you gotta pay 5 quid to see his grave now that's capitalism
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Mar 10, 2020 00:10
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I hate recipes that are all "oh 1 tsp fish paste, 1/2 tin of coconut cream, 3 things lemongrass, half a bunch of coriander" like most people don't have all this poo poo lying around and I don't want to open a tin of something just to use half of it. be sensible
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Mar 10, 2020 00:20
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£27 for half a kilo of fillet is like £7 too much, too
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Mar 10, 2020 00:22
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MikeCrotch posted:I hate recipes that are all "oh 1 tsp fish paste, 1/2 tin of coconut cream, 3 things lemongrass, half a bunch of coriander" Ehh, it's not so bad, those are all things you can get in shops. It's the "one stick of celery" thing that gets me, cos you can only buy celery in bunches and then you have a bunch of celery minus one stick in your fridge till it goes all soft and spooky and you have to throw it away. A friend of mine bought guinea pigs just to solve this problem.
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Mar 10, 2020 00:23
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MikeCrotch posted:I hate recipes that are all "oh 1 tsp fish paste, 1/2 tin of coconut cream, 3 things lemongrass, half a bunch of coriander" A former boyfriend insisted he was going to cook for me which involved buying all the ingredients. I said to him "don't assume I have anything". He trotted off to Sainsburys and came back with bulging carrier bags. 10 minutes later, a wail from the kitchen "Where's your oil?" I did tell him not to assume I have anything.
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Mar 10, 2020 00:26
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Isomermaid posted:Ehh, it's not so bad, those are all things you can get in shops. It's the "one stick of celery" thing that gets me, cos you can only buy celery in bunches and then you have a bunch of celery minus one stick in your fridge till it goes all soft and spooky and you have to throw it away. A friend of mine bought guinea pigs just to solve this problem. Or if you absolutely must, you can easily use the other sticks in a million different stews, soups and sauces to fill them out a bit and add some crunch, just as long as they have a strong enough flavour to hide the disgusting celery taste. Let's not even get started on celeriac, the knobbly turnip that tastes like a dustbin.
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Mar 10, 2020 00:33
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MikeCrotch posted:I hate recipes that are all "oh 1 tsp fish paste, 1/2 tin of coconut cream, 3 things lemongrass, half a bunch of coriander" Make twice as much and freeze some imo Also yeah celery is good in mirepoix or you can buy a rotisserie chicken for dinner one night then make stock and freeze that 
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Mar 10, 2020 00:34
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big scary monsters posted:Easy solution is just don't use celery in anything because it's a worthless plant unfit for consumption.  Proof of a malicious creator, IMO. A poo poo onion that stays rock hard whatever you do it.
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Mar 10, 2020 00:35
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I'm going to start fermenting some vegetables, because I always have some left over cooking for two and it seems like a waste to compost or worse bin them. Also because it seems more interesting than making full batches and freezing half, even if 'interesting' just means 'what your great grandma did before freezers'.
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Mar 10, 2020 00:39
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Cross postin'Atrocious Joe posted:https://twitter.com/labisbeticah/status/1236954229186723840?s=20 I'm not leaving the house tomorrow
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Mar 10, 2020 00:41
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actually Blue was formed in 2000
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Mar 10, 2020 00:41
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JeremoudCorbynejad posted:Cross postin' My Italian friend is in Lombardy staying with her elderly mother and her husband was due to have an operation today and is immuno-compromised. My other friend who is married to an Italian lives in Tuscany.
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Mar 10, 2020 00:49
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JeremoudCorbynejad posted:I'm not leaving the house tomorrow Just spent three hours cleaning and sanitising every surface in the house. Not because of the 'rona, because my cleaner is coming in tomorrow. (Yes, I pay a nice lady to come in for a couple of hours every fortnight and 'clean', purely so I get that spike of 'oh god I don't want her to think I'm a disgusting slob' to motivate myself. This is both the most British and most bougie thing about me.) Fake Edit: Goddamn, look at the Etymology on that. 
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Mar 10, 2020 01:05
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I for one eagerly embrace the coronavirus killing all the old racist gammon tories lmao I might die in the process but that on balance would be acceptable imo
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Mar 10, 2020 01:25
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mehall posted:Yeah, there's a lot of that. For real. I had proper flu once and it was poo poo. If you don't feel like you've been hit by a truck (and I mean, literally - all of your muscles, joints and bones ache and you have zero energy at all) then it's probably not the flu.
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Mar 10, 2020 01:28
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Yeah I'm immunocompromised, violently allergic to most antibiotics and my lungs have felt like I've been inhaling chlorinated air for a couple of days, so something's down there. It's probably not Corona, but it's never far from my mind that this might be something my body can't fight off if I get it. My parents are in a dangerous age with pre-existing conditions and I wonder if I'll get to see them. I feel like there was a time a couple of years ago I'd have thought about chickens coming home to roost for the bitter gammons but somehow it feels real to me now in a way it didn't before and lord knows I've shitposted in this very thread about Coronavirus because what the gently caress can any of us really *do*, but selfish self-preservation has started to kick in and make me just feel really sad about the whole thing. It feels good to be right but not so good I'm happy about anyone who's wrong dying. Feels like I could've done a better job convincing them than hoping the tidal wave that hits me, hits them first.
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Mar 10, 2020 01:36
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Isomermaid posted:Yeah I'm immunocompromised, violently allergic to most antibiotics and my lungs have felt like I've been inhaling chlorinated air for a couple of days, so something's down there. It's probably not Corona, but it's never far from my mind that this might be something my body can't fight off if I get it. My parents are in a dangerous age with pre-existing conditions and I wonder if I'll get to see them. A disease is not a lesson in morality. You couldn't have convinced all of them, and probably not enough to make any difference. Sometimes life just sucks and the lesson is "sometimes life just sucks".
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Mar 10, 2020 01:39
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Isomermaid posted:Yeah I'm immunocompromised, violently allergic to most antibiotics and my lungs have felt like I've been inhaling chlorinated air for a couple of days, so something's down there. It's probably not Corona, but it's never far from my mind that this might be something my body can't fight off if I get it. My parents are in a dangerous age with pre-existing conditions and I wonder if I'll get to see them. Hope you don't catch it Iso 
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Mar 10, 2020 01:39
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I just hope as few of the decent folk catch it as possible and enough of the bastards go that we can maybe get to stopping it from happening again, nothing I can do if they can't be convinced that society needs to work to keep us all safe.
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Mar 10, 2020 01:42
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i'm currently getting called a mug by limmy live on stream, what a life
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Mar 10, 2020 01:46
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WhatEvil posted:For real. I had proper flu once and it was poo poo. If you don't feel like you've been hit by a truck (and I mean, literally - all of your muscles, joints and bones ache and you have zero energy at all) then it's probably not the flu. I remember in Year 5 the Head telling some kid with really quite cruel scorn that they were not off school the day before because of the flu because the flu would not keep you away for one day and see you fairly healthy on either side of it. I mean, he was right, but the kid was ten, there was no need to be a twat to a ten year old about it in front of the rest of us when they were definitely just repeating what their mum had said or whatever.
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Mar 10, 2020 04:14
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When the New York Times calls your country out for being too terfy  https://www.nytimes.com/2020/03/09/opinion/britain-transphobia-labour-party.html
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Mar 10, 2020 06:01
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Isomermaid posted:Ehh, it's not so bad, those are all things you can get in shops. It's the "one stick of celery" thing that gets me, cos you can only buy celery in bunches and then you have a bunch of celery minus one stick in your fridge till it goes all soft and spooky and you have to throw it away. A friend of mine bought guinea pigs just to solve this problem. Does your friend eat the guinea pigs to ensure maximum food efficiency?
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Mar 10, 2020 06:07
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Jaeluni Asjil posted:My Italian friend is in Lombardy staying with her elderly mother and her husband was due to have an operation today and is immuno-compromised. Aren't you due to visit london in a few days? If I were in your shoes I'd be cancelling the gently caress out of that Edit: a scary read https://threader.app/thread/1237142891077697538 (by the way I seriously feel like i might have suddenly become one of those doomsday nutters who thinks he can see things other people aren't seeing, prepping and not sleeping and watching the news constantly like an madman, and hanging on to every unverified twitter story. Have I gone mad? Maybe I've gone mad. But this poo poo seriously has me thinking we're about to go through an unprecedented national disaster that will change life forever, and it seems like barely anyone is noticing or caring) quote:From a well respected friend and intensivist/A&E consultant who is currently in northern Italy: Microplastics fucked around with this message at 08:03 on Mar 10, 2020 |
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Mar 10, 2020 07:47
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Isomermaid posted:Ehh, it's not so bad, those are all things you can get in shops. It's the "one stick of celery" thing that gets me, cos you can only buy celery in bunches and then you have a bunch of celery minus one stick in your fridge till it goes all soft and spooky and you have to throw it away. A friend of mine bought guinea pigs just to solve this problem. They definitely solve the problem, but the little fuckers are so ravenous I often accidentally feed them veg that was supposed to be ingredients for a meal.
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Mar 10, 2020 08:29
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Guavanaut posted:I'm going to start fermenting some vegetables, because I always have some left over cooking for two and it seems like a waste to compost or worse bin them. Also because it seems more interesting than making full batches and freezing half, even if 'interesting' just means 'what your great grandma did before freezers'. https://www.youtube.com/watch?v=QPvLA-egmWA
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Mar 10, 2020 08:43
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I recently made four jars worth of piccalilli that I'm scared to eat incase I've done something wrong, still, they have been in the fridge for 5 weeks now and there is no mould so that's a good sign right?
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Mar 10, 2020 08:56
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Guavanaut posted:I bought some in Boots last year, I still have some in the fridge. It's only very recently they seem to have stopped making it, which is piss because it's far better than immodium or anything else for stomach upsets. I suffer with IBS issues (and most likely diverticulitis thanks family!) and this stuff is amazing but you definitely can't get it anymore. It's a shame.
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Mar 10, 2020 09:05
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I have a tiny, tiny cough which started a little bit last night and has continued this morning. I've just emailed my therapist to see if she'd prefer I cancel, and I'm probably going to do the same with work and (very grudgingly) the friends who are supposed to be visiting tonight. I suspect it's just dust from where I was baking the cake last night, but goddammit. Hey if I'm ill at least I won't need to go into London next week  It doesn't help that literally every post I've seen on FB this morning from my friends is about some form of pain or illness, including from at least one person I've been within two feet of in the past two weeks.
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Mar 10, 2020 09:31
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I hope I don't get the coronavirus because I've already had one really bad 2 week long flu this year and I can't be bothered to feel like poo poo again so soon.Lungboy posted:Fillet is great for a Beef Wellington, but that's about it. Properly cooked sirloin is a hard to beat for a good steak. Nahhhh ribeye is the best cut for a steak, no comparison.
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Mar 10, 2020 09:42
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SpicePro posted:I recently made four jars worth of piccalilli that I'm scared to eat incase I've done something wrong, still, they have been in the fridge for 5 weeks now and there is no mould so that's a good sign right?
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Mar 10, 2020 10:00
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thespaceinvader posted:I have a tiny, tiny cough which started a little bit last night and has continued this morning. Given all of that unless your FB friends have been travelling or otherwise in a area where there have been cases you will almost certainly have a regular cough.
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Mar 10, 2020 10:07
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Comrade Fakename posted:I said it last year back when you first threatened to do a Toby Young episode on the podcast. Rob keeps threatening to do a phrenology episode which might as well be the same thing, come on that one. Pilchenstein posted:We should do an ep about royal nonces tbh Just one extended tone, sounds pretty easy to edit, let’s go for it Isomermaid posted:Ehh, it's not so bad, those are all things you can get in shops. It's the "one stick of celery" thing that gets me, cos you can only buy celery in bunches and then you have a bunch of celery minus one stick in your fridge till it goes all soft and spooky and you have to throw it away. A friend of mine bought guinea pigs just to solve this problem. Spooky scary celery
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Mar 10, 2020 10:09
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SpicePro posted:I recently made four jars worth of piccalilli that I'm scared to eat incase I've done something wrong, still, they have been in the fridge for 5 weeks now and there is no mould so that's a good sign right? I make pickles already and I want to start fermenting but I want someone who knows their stuff to show me how to do it 1st. That said, if it looks ok, smells ok and tastes like you'd expect it to, it's probably fine.
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Mar 10, 2020 10:18
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I make a lot of pickled cucumber kimchi. It's hard to gently caress it up honestly. I've yet to make pickled korean Radish that didn't make my entire fridge smell like farts after a week. Delicious though. Just a bit farty. Also chiming in: Ribeye best steak cut for steak. I also grind it to make pretty much the best burgers I've ever had. I might be a monster for doing that but I've not had as good results with any other cut and it's still wayyyyy cheaper than buying a burger anywhere out.
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Mar 10, 2020 10:31
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That's the kind of thing I want to do. Or sauerkraut or fermented asparagus. Not to be confused with giardia, which is a good reason to have J. Collis Browne's mixture. Flipswitch posted:I suffer with IBS issues (and most likely diverticulitis thanks family!) and this stuff is amazing but you definitely can't get it anymore. It's a shame. I guess I'm going to have to do what the good doctor Browne himself would have done and Pistol_Pete posted:I make pickles already and I want to start fermenting but I want someone who knows their stuff to show me how to do it 1st. That said, if it looks ok, smells ok and tastes like you'd expect it to, it's probably fine.
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Mar 10, 2020 10:32
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