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The Bloop posted:Also, before or after pureeing it I don't know which of these would be worse, maybe cooking after would make it kinda brown and crispy and not texturally revolting?
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Apr 14, 2020 05:56
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Manuel Calavera posted:Unfortunately the BBQ Boys are chuds. They made soyboy jokes in one video I recall watching...and were entirely serious. I am not enough of an internet turd detective to have even looked. I was "AFP as gently caress" (as an emotional adjective) about the fact that the video was trying real hard to sell their spice mix, which is just things you should already have in your average spice cabinet. And they act like breaded fried mozzarella is some kind of secret. I could not finish the video, let alone research the garbage cans that made it. THAT SAID, A chicken parm sandwich with burger instead of chicken, and the breading on the cheese instead of the meat... the only way you could go wrong is loving up the cooking times and temp. Would.
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Apr 14, 2020 06:05
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 https://www.youtube.com/watch?v=vIpj3lIj2pk Conversely, 
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Apr 14, 2020 06:05
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Also I am really curious about the texture of a mango/raw chicken puree that was cooked in a panini press. I'm not going to make it myself, but... what the gently caress kind of texture would that be? A chicken burger with oozing sores of caramelized mango pulp?
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Apr 14, 2020 06:08
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Crispy on the outside, runny in the center. A kind of slurry sandwich if you will.
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Apr 14, 2020 06:21
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Apr 14, 2020 08:42
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Almost. Cook the meat tender and add some mushrooms, onions, and peppers; plus a sticky sauce and you're on to something. Kebab in a cone, a gyro with some crunch. 
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Apr 14, 2020 08:56
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dog nougat posted:That sounds absolutely revolting. Beer + raw egg = It was inspired by S2 of the Wire, the longshoremen did that on the show so I thought hell I'll try it. Only really makes sense if you are chugging a pint of beer with egg in it for breakfast.
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Apr 14, 2020 09:29
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TOES
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Apr 14, 2020 09:40
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This looks like dried dogshit that you peel off the bottom of your shoes Here's some tuna apparently 
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Apr 14, 2020 13:13
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WITCHCRAFT posted:I am not enough of an internet turd detective to have even looked. I was "AFP as gently caress" (as an emotional adjective) about the fact that the video was trying real hard to sell their spice mix, which is just things you should already have in your average spice cabinet. And they act like breaded fried mozzarella is some kind of secret. I could not finish the video, let alone research the garbage cans that made it. Oh I have direct experience with them is why I bring it up. I happened to watch the video, commented, and got them being jagoffs in reply. This was like, 2-3 years ago.
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Apr 14, 2020 13:23
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Sandwich Anarchist posted:This looks like dried dogshit that you peel off the bottom of your shoes You should check out what it really is.
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Apr 14, 2020 13:47
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gschmidl posted:You should check out what it really is. Whoa, is that ice cream?
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Apr 14, 2020 14:06
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Pigsfeet on Rye posted:Whoa, is that ice cream?  https://www.youtube.com/watch?v=vIpj3lIj2pk
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Apr 14, 2020 14:11
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dog nougat posted:That sounds absolutely revolting. Beer + raw egg = Entirely unspecified! I assume they precooked the chicken but that's not necessarily a given in these trying times
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Apr 14, 2020 14:49
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https://www.instagram.com/tv/B9xRQmPJEmv/?igshid=1tg0qzrioyeer How_to_ruin_steak.mov
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Apr 14, 2020 16:44
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Dabir posted:TOES You want a toe? I can get you a toe.
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Apr 14, 2020 17:18
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I had E-Z Cheese and crackers for dinner last night. [no photo available]
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Apr 14, 2020 17:44
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The only reason I don't buy EZ CHEEZ, is that I can't control myself from eating the whole drat can in one sitting...so I just steer clear. Nothing can change my feelings on this matter. That said, this stuff came close to turning me off EZ CHEEZ back when I used to give it to my dog, and if possible it would rule to prank someone by switching this stuff out for the human variant 
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Apr 14, 2020 17:46
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LifeSunDeath posted:The only reason I don't buy EZ CHEEZ, is that I can't control myself from eating the whole drat can in one sitting...so I just steer clear. Nothing can change my feelings on this matter. It's actually really good, and when my cat was dying, it was the only thing she'd eat. Sorry to bring down the thread, but aerosol cheese product gets a bad rap and it's time to set things straight. You can be a gourmand and admit that aerosol cheese hits your sweet spot. Oh yes you can.
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Apr 14, 2020 17:48
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Sandwich Anarchist posted:This looks like dried dogshit that you peel off the bottom of your shoes Are those olives or grapes? Or boba?
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Apr 14, 2020 17:50
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The Glumslinger posted:Are those olives or grapes? Blueberries!
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Apr 14, 2020 17:54
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Brawnfire posted:Blueberries! It's shrimp, gotcha
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Apr 14, 2020 18:03
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ironically this showed up, EZ CHEEZ is not an effective way to block the barrel of a gun
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Apr 14, 2020 18:07
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Dabir posted:TOES  https://www.youtube.com/watch?v=veZlm-pUbI8
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Apr 14, 2020 19:59
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https://twitter.com/MythicalChef/status/1250201186130489345?s=20
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Apr 15, 2020 00:28
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I could do without the ranch at the end but that seems pretty good. Spaghetti burrito makes a lot more tense than a spaghetti taco.
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Apr 15, 2020 00:41
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dog nougat posted:That sounds absolutely revolting. Beer + raw egg =
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Apr 15, 2020 01:11
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yeah I eat rear end posted:I could do without the ranch at the end but that seems pretty good. Spaghetti burrito makes a lot more tense than a spaghetti taco. Put it in the middle of garlic bread. The JUMBO carbonara sandwich.
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Apr 15, 2020 02:00
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I watched that entire BBQ boys video. I had to. It was like watching a train wreck, and I encourage you all to do the same, even without volume it's amazing in it's ineptitude. A quick overview of what our boys showcase in this particular video: Knife Skills™!:  Knife Skills™+!, where you pinch the tip of the blade instead of using the other 4 inches of machete maybe?  But seriously, is there anything this machete can't do?  Looks like the answer is no, because it can even scramble eggs! Cooking Technique, or Lackthereof!  Wanna bet those chunks of garlic were cut with the same blade? I'm not gonna criticize a "rough chop" but those are just chunks. And their marinara recipe? 2 garlic cloves, sauteed for about 10 seconds, then a 16 oz. can of tomato puree, about 4 tbsp of fresh basil chopped??? and a heart-attack inducing amount of their homemade seasonings for....... reasons? It looked exactly like what some country bumpkin would try to pass off as "marinara sauce." But their biggest gently caress up?  Couldn't even be bothered to toast the drat bread. Like, c'mon guys, REALLY? How'd you miss that?
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Apr 15, 2020 04:58
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LifeSunDeath posted:ironically this showed up, EZ CHEEZ is not an effective way to block the barrel of a gun Alright buddy, we can do this the EZ way or the hard way...
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Apr 15, 2020 06:05
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Zipperelli. posted:But their biggest gently caress up? I don't know how you can make a marinara fried mozz burger and NOT serve it on garlic bread. What a rookie move.
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Apr 15, 2020 16:03
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Placing a web order for a wrap food truck, look at these "extra" options for a Chicken Caesar wrap
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Apr 15, 2020 16:07
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So we can assume the wrap comes with almonds and ramen
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Apr 15, 2020 16:17
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Chicken Caesar +Franks I realize now that probably means hot sauce but I imagined multiple hotdogs being added
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Apr 15, 2020 16:24
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The Bloop posted:Chicken Caesar +Franks 
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Apr 15, 2020 16:32
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Franks, No Cuc
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Apr 15, 2020 17:08
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no tom please. I hate that dude
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Apr 15, 2020 17:13
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No Cuc 'til food truuuuuck I made an AFP. It was damned delicious: 1. Be in your house for a month straight. 2. Have OCD and a habit of hoarding food because of childhood. 3. Eat all your pickles and save the brine. 4. Marinade chicken in pickle brine with bonus olive brine, bay leaves, pink peppercorns, paprika, pickled onions, cinnamon, and thyme. 5. Watch 90 Day Fiance and loudly judge the participants to your cat. 6. I poured the whole shebang in a baking dish and cooked it for, like, 45 minutes or something. 7. Take out chicken, top with cream cheese and a slice of deli ham (ran out of bacon) 8. Broil until pork is crispish. It's actually really good! Or I'm broken. Fleta Mcgurn has a new favorite as of 18:41 on Apr 15, 2020 |
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Apr 15, 2020 17:30
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Boiling will never make pork ‘crisp’
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Apr 15, 2020 17:40
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