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Oh, geez, the beet is so pretty in this and I'm so into the idea of mixing in apple cider vinegar, thank you so much.
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Apr 18, 2020 06:28
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Feeling lazy so it's steak night
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Apr 18, 2020 12:03
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Hollismason posted:I made Cassoulet, turned out pretty good. God bless you. This is a great "I'm stuck inside all day" dish if there ever was one.
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Apr 18, 2020 13:29
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Pork chops, rice, veg.
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Apr 18, 2020 13:38
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Various things from the past week or two: Chipless chocolate chip cookies  Sourdough  Chicken noodle  Egg sammich  Tuna salad  Sirloin buried in veggies  Beans with tomatoes and things  Baked not-ziti  The anti-vegetarian plate (brussel sprouts with pancetta, potatoes cooked in ducked fat, spaghetti squash with some pancetta and duck fat) 
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Apr 18, 2020 13:48
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Only time I thought I cooked something worthy of this thread. Mole sauce braised lamb shanks, rice, sous vide glazed carrots. 
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Apr 19, 2020 01:49
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Cider glazed pork chops for tonight's dinner
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Apr 19, 2020 10:43
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apatheticman posted:Only time I thought I cooked something worthy of this thread. Lotta great stuff on this page, but this hits me hard. Mole braised lamb... yeah gonna have to do that soon.
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Apr 19, 2020 13:04
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Pork belly burnt ends and grilled cabbage. 
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Apr 19, 2020 16:06
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been obsessed with making pizza and I thinking I’m getting good. used little chunks of fresh mozzarella as a change of pace from low moisture and it turned out p good.
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Apr 19, 2020 17:50
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 Kheema matar and the equivalent of aloo jeera for sweet potato.
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Apr 19, 2020 22:48
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silvergoose posted:
Is that peas and beef with I assume a spice mixture?
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Apr 19, 2020 23:13
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Hurt Whitey Maybe posted:Is that peas and beef with I assume a spice mixture? Yes. Made in the instant pot, as it happens, but that's mostly irrelevant to the dish. Peas get stirred in at the end, they aren't cooked with the meat and spices.
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Apr 19, 2020 23:19
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 Made beef bourgignon. My god it's good. Full progress pics in the BYOB cooking thread. Resting Lich Face fucked around with this message at 01:08 on Apr 20, 2020 |
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Apr 20, 2020 01:04
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Been making some ridiculous stuff lately as a coping mechanism. There are no diets in a pandemic! I've been pretty good about using stuff we already have though. Stale bread that was too dense because it was already late and I was exhausted so didn't give it long enough during the second rise because goddammit I just wanted to go to sleep? French toast! Bananas Foster French Toast:  Busted into your last, emergency gumbo and didn't have enough left over for two full portions the next night, while simultaneously having 3 potatoes that are starting to go a little soft? Gumbo Poutine (Oaxaca instead of curds):  Have a full quart of smoked beef fat? Smoked Beef Fat Flour Tortillas, with Hoisin Garlic Sirloin Flap, Black Garlic Napa Slaw, Asian Chimichurri and Ginger-Pickled Fresnos:  The chimichurri was cilantro, green onion, garlic, fresno, Chinese black vinegar, lime juice, canola oil, salt, and a tiny touch of toasted sesame oil. Doom Rooster fucked around with this message at 01:24 on Apr 20, 2020 |
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Apr 20, 2020 01:22
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Doom Rooster posted:Bananas Foster French Toast: 
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Apr 20, 2020 01:31
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Only because it's a few times on the same page, if you guys don't want to size your images to not be way too big, just use [timg] tags instead of [img], ty.
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Apr 20, 2020 01:33
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I've been cooking almost every night since I am sans job and doing school at home, but on the weekends I do fancy things. last weekend, I pizza'd: A look at that crusty crust: 
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Apr 20, 2020 01:35
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Too big is just right. 
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Apr 20, 2020 01:35
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VelociBacon posted:Only because it's a few times on the same page, if you guys don't want to size your images to not be way too big, just use [timg] tags instead of [img], ty. I'm not quite sure how to do that on the app.
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Apr 20, 2020 01:48
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Between this and the bread thread it's kinda depressing to me how much people's jobs have been interfering with posting badass food pics.
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Apr 20, 2020 01:58
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Resting Lich Face posted:I'm not quite sure how to do that on the app. Just put a t in the tag? Instead of [img]URL[/img] you put [timg]URL[/timg].
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Apr 20, 2020 05:36
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Tiggum posted:Just put a t in the tag? Instead of [timg]URL[/timg] you put [timg]URL[/timg]. There's gotta be an easier way tho. I mean I CAN do that but tbh any time i'm using the app im wasted and its hard to edit poo poo manually whenwasted.
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Apr 20, 2020 05:46
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When using the app, just use the insert as thumbnail.
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Apr 20, 2020 11:59
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Holy poo poo I’ve been manually uploading to imgur and copying the bbcode and you’ve been able to do it from within the app this whole time?! e: content. I made some pot pies for the first time since we had leftover puff pastry dough and some nice mushrooms I wanted to use up. Turned out really tasty.   (looks like on iOS you don't get that choice but it uses timg by default) Jato fucked around with this message at 12:08 on Apr 20, 2020 |
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Apr 20, 2020 12:05
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Doom Rooster posted:
This is awesome
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Apr 20, 2020 12:26
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Jato posted:Holy poo poo I’ve been manually uploading to imgur and copying the bbcode and you’ve been able to do it from within the app this whole time?! A) How'd you shape the puff pastry to get it to dome so high? Looks gorgeous B) iOS fails with imgur API issue ~50% of the time for me. Am I alone? C) eat your drat mushrooms or pass them to me
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Apr 20, 2020 14:02
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BrianBoitano posted:A) How'd you shape the puff pastry to get it to dome so high? Looks gorgeous A) I just cut a circle and pressed it on top and hoped for the best and it worked. Didn’t really know what to expect  B) so far it’s worked 100% of the time for me C) I ate them all and they were delicious
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Apr 20, 2020 17:20
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salmon caesars tonight and freezing the rest 
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Apr 20, 2020 20:39
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toplitzin posted:When using the app, just use the insert as thumbnail. Oh my god it's right there and I never even noticed it.
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Apr 20, 2020 20:45
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tokyo reject posted:salmon caesars tonight and freezing the rest I am happy to see you are practicing social fishtancing.
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Apr 20, 2020 21:49
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Fenris13 posted:I am happy to see you are practicing social fishtancing. Pft. Fish breathe through their gills, that mask is useless. Dinner last night: 
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Apr 20, 2020 22:10
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Felt lazy, made an easy leek dumpling soup. Bad photo.
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Apr 21, 2020 02:00
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Lazy and homemade dumplings in the same sentence...
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Apr 21, 2020 02:10
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Arglebargle III posted:Lazy and homemade dumplings in the same sentence...
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Apr 21, 2020 02:16
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And your bad photo looks better than my best photo. What's the secret? Even shining a lamp directly on my food I never get the nice even lighting the thread superstars seem to.
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Apr 21, 2020 02:18
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Some recent potato dinners from the potato thread: Jeera Aloo (cumin potatoes)  Aloo Gobi (potatoes and cauliflower)  Aloo Patta Gobi Sabzi (potatoes and cabbage)
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Apr 21, 2020 02:27
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Yesterday I made Chris Morocco's maple glazed tofu for lunch and liked it enough to try to make a dinner around it. So tonight I made a batch of tortillas and did some tofu and kimchi tacos with kale and a little gochujang spread. I also got a little sampler of Queen Majesty hot sauces and decided that since this was already a pretty ginger-heavy glaze I didn't have much to lose by just slopping more ginger sauce on. Not anything approaching authentic but look I'm working with what I have.
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Apr 21, 2020 04:26
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kumba posted:
What recipe is that? We plan on doing the Chef John foodwishes.com recipe this weekend.  Serious Eats aged duck breast roasted with a duck stock and red wine reduction. Fried rice with duck fat and duck confit. Easter dinner. Sous vide leg of lamb (same recipe as poverty goat), fondant potatoes, Parisian gnocchi, chimichurri, and lamb gravy. lamb cheesesteak with caramelized onions. Avocado toast with egg and everything bagel seasoning. French Onion Soup.Ginger Beer Belly fucked around with this message at 08:05 on Apr 21, 2020 |
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Apr 21, 2020 07:33
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 First time posting here, made some roast chicken with an italian herb rub with roasted portabello mushrooms and boiled potatoes.
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Apr 21, 2020 08:40
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