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Nhilist posted:Did Ribs dem ribs
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May 1, 2020 02:31
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First dinner on the balcony with some fridge leftovers: curried mushroom toast and stirfry green beans.
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May 1, 2020 23:06
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sirloin tip steak, (frozen) tots, broccoli steak marinade overnight in Worcestershire, tamari, brown sugar, apple cider vinegar, pepper, and garlic served with garlic parsley butter
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May 2, 2020 00:24
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Since the title is “Post Nood(les)” I figured I should post this. My one month since a trip to the grocery store attempt to make udon noodles. Ok, second attempt. First got contaminated with rancid chicken water. (Don’t ask) They’re tasty, taste like how I remember udon tasting. Go well with everything I’ve added them to.   Also I made cookies. I suppose they’ll be for dinner if they last that long. 
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May 2, 2020 01:07
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CaptainCrunch posted:First got contaminated with rancid chicken water. (Don’t ask) Can't help it. Gotta know.
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May 2, 2020 01:48
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Resting Lich Face posted:Can't help it. Gotta know. Was doing the thing where you put the dough in a plastic bag and step on it to knead it. The bag was one I used to defrost chicken, somehow didn’t toss it, had a small pool of fluids. When I pulled the dough out it... reeked. To be kind. I blame the bourbon.
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May 2, 2020 01:54
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CaptainCrunch posted:I blame the bourbon. Ahhhhh. Drunk. The best and worst way to cook. 
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May 2, 2020 01:56
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CaptainCrunch posted:step on it to knead it. I'm not one to kink-shame, but uh
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May 2, 2020 02:02
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More pizzas in the Ooni tonight 
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May 2, 2020 02:54
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large hands posted:More pizzas in the Ooni tonight I am so loving jealous you've got one of those.
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May 2, 2020 03:48
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I’ve been posting a lot of pizzas, so tonight I made a steak... ... then put it on a pizza.  I was tired of being in the kitchen, so I just threw some Tony Chachere on the steak and cast-ironed it. I should have just sealed the seasoning on and called it a day, or cut the steak a bit thicker, because it’s gray all the way through, now. Tastes good, though. Garlic and olive oil sauce, grated Parmesan-Romano cheese, shredded mozzarella and provolone, mushrooms, red pepper flakes, and minced red chilis.  It doesn’t look quite this black in person, but I do like the crust well done when I know it’s going to take me more than one night to eat it.  Large hands’ pies look really good, so I might do a hand-tossed round one, next. I have some round pizza pans on the way.
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May 2, 2020 08:03
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Veni Vidi Ameche! posted:I’ve been posting a lot of pizzas, so tonight I made a steak... 
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May 2, 2020 12:24
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 Whole wheat penne with tilapia, spinach and tomato in (my first ever!) white wine sauce. Parsley and parm on top.
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May 2, 2020 22:27
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BrianBoitano posted:I'm not one to kink-shame, but uh It's a thing.
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May 2, 2020 23:33
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Bean and cheese pupusas 
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May 3, 2020 02:33
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Veni Vidi Ameche! posted:I’ve been posting a lot of pizzas, so tonight I made a steak... Well...this is embarrassing that I have to admit to...but where in the hell was my brain for not putting steak on my pizzas! Seriously, I have been known to put everything AND the kitchen sink on my pies, whelp guess what is going down tomorrow. p.s looks awesome!
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May 3, 2020 03:52
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Barbecue night. 
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May 3, 2020 11:07
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Big flavours and easy cooking for tonight's supper .. Juicy salmon brushed with a soy and treacle marinade for a nice, rich sweet, umami flavour bomb... Served up with some simple fresh vegetables stir fried, tossed through with my favourite laoganma crispy chilli oil and the whole thing sprinkled with sea salt and black sesame to finish. Really quick, easy, but superbly tasty - salmon and treacle is a real delight! The deep sweetness and molasses flavour is really complimentary to the fish. And it's a pretty healthy dish too! 
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May 3, 2020 21:53
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Stringent posted:Barbecue night. Wooo all looks awesome but those beans, little piece of beauty.
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May 4, 2020 15:09
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Resting Lich Face posted:I am so loving jealous you've got one of those.  This past week I did gochujang roast chicken, Saturday's nice weather turned into a ribeye on the grill with every veggie I could roast. Today is going to be jambalaya to get through all my leftovers, and then the rest of the week we're going vegetarian to make up for all of the poo poo we put our bodies through. Throwing a few whole chicken in the freezer, though, just in case there is a shortage later.
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May 4, 2020 15:26
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rate my wrap technique vs my wife's 
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May 4, 2020 15:49
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BrianBoitano posted:rate my wrap technique vs my wife's The second one is the wrap of an instagrammer. The first one is the wrap of someone who knows how to eat.
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May 4, 2020 16:33
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seared tuna bowls! served w/ spicy mayo & a lil soy grouper nuggets! served w/ kewpie mayo  last night, since we had both leftover tuna AND leftover steak AND leftover jasmine rice, we made leftover surf & turf fried rice bowls 
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May 4, 2020 16:53
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kumba posted:last night, since we had both leftover tuna AND leftover steak AND leftover jasmine rice, we made leftover surf & turf fried rice bowls Leftover game on point! 
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May 4, 2020 18:26
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Oh man I want tataki now
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May 4, 2020 18:34
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kumba posted:seared tuna bowls! served w/ spicy mayo & a lil soy I want all of this. drat. I made this for tonight's supper... Fancied a pie, but also fancied Indian food, so I went fusion.  Chicken, mushroom and saag curry pie, rich with cream, mustard and fenugreek, puff lid finished with nigella and sesame, served with some spiced roast potatoes and onion.
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May 4, 2020 20:41
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Accidentally bought way too much spinach. We just weren’t using it fast enough so I said gently caress it and made a spinach, tomato, tofu “paneer” curry. Wife whipped up some gluten free naan, which is so good you could really mistake it for regular naan.  
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May 4, 2020 22:46
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it's tofu time, boys
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May 4, 2020 23:42
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baked 
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May 4, 2020 23:48
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Grand Fromage posted:it's tofu time, boys Looks good, what’s the deal?
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May 5, 2020 00:00
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Bloodfart McCoy posted:Looks good, what’s the deal? Looks like Gochuchang, hoi sin and black peppercorns.
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May 5, 2020 00:26
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Bloodfart McCoy posted:Looks good, what’s the deal? Just noticed I had both tofu and ground beef so a basic mapo tofu.
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May 5, 2020 00:28
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We burged. Mine was a 2x2 with Canadian bacon, dukes, ketchup, white onion, lettuce.  GF's (not pictured) had a 2x2, mayo, yellow mustard, ketchup, dill chips, picked red onion, lettuce.  And still pink... 
toplitzin fucked around with this message at 00:54 on May 5, 2020 |
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May 5, 2020 00:49
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OK, I’m back. Would you believe that this time I did not make a pizza? Of course you woudn’t, because you are not stupid. Dough, cheese. So much cheese.  Mushrooms, (turkey) pepperoni.  Another layer of dough (not pictured, oops), sauce. I had feta, so I used feta, even though it wasn’t particularly a feta type of pie.  The feta was racing the crust, and starting to blacken, so I chickened out and pulled the pie too early. Because the dough wasn’t as firm as it should have been, I made a bit of a mess pulling it out of the pan. You can see that the sauce and feta are slopped around in a bit of disarray. It tastes good, though. 
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May 5, 2020 01:26
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Here, have some Nood(les) I made Cacio e Pepe.  it was as good as the good one I had in Rome I reckon  also pictured, focaccia, roast veg medley and some kind of italian version of nasu dengaku I'm working on  I also did paella the other day  and sourdough-doughnuts 
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May 5, 2020 06:13
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slothrop posted:
Paella with citrus...apparently my head has been up my rear end for all of these years, looks fantastic.
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May 5, 2020 06:23
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Vietnamese mango salad with homemade beef jerky...didn't have any peanuts in the house, so I used hazelnuts instead
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May 5, 2020 10:57
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Breakfast! Eggs, Canadian bacon, pepper jack, potato bun. Yellowbird hot sauce. 
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May 5, 2020 13:39
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I'm jelly of some of your guys' photography skills. Everything looks so nice and professional. The lighting in this house sucks.
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May 5, 2020 22:17
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sterster posted:I'm jelly of some of your guys' photography skills. Everything looks so nice and professional. The lighting in this house sucks. My pics suck but my food is good. Better than the alternative. I mean yeah BOTH being good would be nice but that'd require a much less lovely camera phone.
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May 5, 2020 22:33
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