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MAKE NO BABBYS posted:https://news.yahoo.com/researcher-verge-making-very-significant-030320409.html Oh thank God, I was worried this virus would interfere with Americans' love of shooting each other.
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May 7, 2020 06:02
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WarpedNaba posted:Wh- oh right yeah it's the bowl you dont have. just a bunch of tiny little childrens bowls.
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May 7, 2020 06:15
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WarpedNaba posted:Wh- I've never seen a stove with only 2 settings. Please post a picture of it. I promise I don't have a fetish for uncommon stoves haha I won't get weird over your stove photo haha
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May 7, 2020 06:46
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BrainDance posted:oh right yeah it's the bowl you dont have. sh-sh-shut up! Those were hand me downs from my mother! Those are my ROOTS!!!
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May 7, 2020 06:54
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Grand Fromage posted:Goons being confused/disbelieving that leaving food out for days on end without refrigeration can cause food poisoning is the twist I didn't expect to find in this thread. Days? You're dead in an hour, tops. Vesi posted:cooked rice has a massive surface area that's why bacteria will breed in it quicker than other foods, with exponential growth it can go from a manageable bacteria level to deadly within an hour and there's no way to detect it by taste or smell because it happens so quickly, I'll eat any other old food but don't gently caress with rice
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May 7, 2020 08:15
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Grand Fromage posted:Goons being confused/disbelieving that leaving food out for days on end without refrigeration can cause food poisoning is the twist I didn't expect to find in this thread. My fiance, who is mainland Chinese but immigrated to the US as a child had a roommate who is Chinese or Taiwanese but was born and grew up in Texas. The roommate somehow never had any non-chinese friends and has some particular mannerisms that would make you think she came to the US and never assimilated. To the point, she would cook a big batch of soup or stew and leave it out, uncovered on the stove, and over the week reheat it, eat a serving, and continue to leave it out. Allegedly she never got sick, but I have no idea how.
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May 7, 2020 08:44
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When I want to spin up a bioreactor I don't gently caress around with culture media of any of that weak stuff. I just open-palm slam a bowl into the top. It's last night's rice, and right then and there I start doing the moves necessary to get things started.
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May 7, 2020 08:48
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A lot of soups and stews taste better after they prove for a while, but that is perhaps a day at most. That lady's soup would be nasty after 2-3 days sat out, fermented and rotten. Perhaps the alcohol balanced out the germs.
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May 7, 2020 09:13
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There is a traditional method where you can keep stew on the burner for days without any danger but you're supposed to keep it hot the entire time and eat all the solid bits quickly, leaving only some broth behind each day. There are "famous" perpetual stews like this in Japan and Thailand that have been heated for years.
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May 7, 2020 09:20
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soup of theseus
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May 7, 2020 09:23
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yeah soup/stew is fine because it's just a flat circle, not an infinite fractal maze like rice
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May 7, 2020 09:30
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My BIL in Korea had made a stew with some booze in, but wasn't following the recipe and dumped the whole bottle in. It tasted foul, so he left it on the stove and reheated it for like ~1 hour a day for a week, never trying it, just reheating it, in an effort to burn off the alcohol. After nearly a week of watching this I just binned it on the basis of it being an unnecessary health hazard amidst the current pandemic.
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May 7, 2020 09:36
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Alan Smithee posted:soup of theseus lol
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May 7, 2020 09:47
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Salmonella Stew
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May 7, 2020 09:56
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i miss Korean BBQ If I made that kimchi moat that goes around the grill I would totally let it sit for a week
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May 7, 2020 10:01
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Alan Smithee posted:i miss Korean BBQ i good korean bbq 2 days ago. can confirm it's good.
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May 7, 2020 10:12
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Grand Fromage posted:Goons being confused/disbelieving that leaving food out for days on end without refrigeration can cause food poisoning is the twist I didn't expect to find in this thread. There is a difference between "let's eat this green thing that used to be bread" and "this milk has been out of the fridge for 10 minutes, better throw it out"
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May 7, 2020 10:31
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StevoMcQueen posted:My BIL in Korea had made a stew with some booze in, but wasn't following the recipe and dumped the whole bottle in. It tasted foul, so he left it on the stove and reheated it for like ~1 hour a day for a week, never trying it, just reheating it, in an effort to burn off the alcohol. 
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May 7, 2020 10:36
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GoutPatrol posted:There is a difference between "let's eat this green thing that used to be bread" and "this milk has been out of the fridge for 10 minutes, better throw it out" the thread is saying this tho if you replace "milk" with "cooked rice"
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May 7, 2020 10:39
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Magna Kaser posted:the thread is saying this tho if you replace "milk" with "cooked rice" just put the rice in the milk and it will be fine, duh 2 negatives into a positive
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May 7, 2020 13:14
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Magna Kaser posted:the thread is saying this tho if you replace "milk" with "cooked rice" I thought we were putting the rice in the fridge Then I dunno what WarpedNaba does with his lovely reheated rice after that. In my head he was making some kinda burrito for every day of the week with his bad rice.
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May 7, 2020 13:49
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MetaJew posted:My fiance, who is mainland Chinese but immigrated to the US as a child had a roommate who is Chinese or Taiwanese but was born and grew up in Texas. The roommate somehow never had any non-chinese friends and has some particular mannerisms that would make you think she came to the US and never assimilated. Collateral posted:A lot of soups and stews taste better after they prove for a while, but that is perhaps a day at most. That lady's soup would be nasty after 2-3 days sat out, fermented and rotten. Perhaps the alcohol balanced out the germs. StevoMcQueen posted:My BIL in Korea had made a stew with some booze in, but wasn't following the recipe and dumped the whole bottle in. It tasted foul, so he left it on the stove and reheated it for like ~1 hour a day for a week, never trying it, just reheating it, in an effort to burn off the alcohol. wtf goons.
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May 7, 2020 14:31
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The Humen Pearl River Bridge in China had to shut down due to winds. https://twitter.com/cockcrow2019/status/1257623296327049216 Seems they never learned about resonance from the Tacoma Narrows bridge. https://www.youtube.com/watch?v=j-zczJXSxnw
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May 7, 2020 14:37
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so the real reason its not such a big deal in most asian households is the keep warm setting on rice cookers. it gets to 140, 150f, the bacterial toxins form best from 75f to 95f
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May 7, 2020 14:38
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bob dobbs is dead posted:so the real reason its not such a big deal in most asian households is the keep warm setting on rice cookers. it gets to 140, 150f, the bacterial toxins form best from 75f to 95f The real reason is they make rice more often, know how much they'll use, and have plans for leftovers. If they don't have plans, they'll just pitch it, because who wants dried out rice? If you keep rice for any period of time at that tempt it gets pretty nasty. In the same amount of time, you could pluck the bowl out and serve out of it (which my family does every year at thanksgiving) you'll be just fine. If it's more than 90 minutes or so, I usually consider it a wash. Just put on a smaller amount of rice on later.
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May 7, 2020 14:53
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UltraRed posted:The real reason is they make rice more often, know how much they'll use, and have plans for leftovers. If they don't have plans, they'll just pitch it, because who wants dried out rice? Not true at all, leaving rice on keep warm for long periods is common if not the default. In China they even sell special rice thermoses so you can keep your rice sitting out warm for days without keeping the rice cooker full. People in China have at least mild food poisoning so regularly it's hard to track to any particular source, though. I must have heard literally thousands of people having aggressive diarrhea in public bathrooms. Worst two weeks of my life were a major food poisoning near the end of my time there. Lost 15 kilos. I don't recommend it.
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May 7, 2020 16:18
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I dunno cutting 15kg sounds p good
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May 7, 2020 16:21
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I'm pretty sure if I lost 15kg I'd be dead or dying
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May 7, 2020 16:29
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A goon of normal weight? Begone with ye
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May 7, 2020 16:39
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Grand Fromage posted:Not true at all, leaving rice on keep warm for long periods is common if not the default. In China they even sell special rice thermoses so you can keep your rice sitting out warm for days without keeping the rice cooker full. People in China have at least mild food poisoning so regularly it's hard to track to any particular source, though. I must have heard literally thousands of people having aggressive diarrhea in public bathrooms. Dunno how they do it in China, never been invited to look, but I knew was the case with the several families I stayed with in Japan. The... umm... description of the food poisoning rate kinda sounds like maybe that is not the greatest method of preserving rice.
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May 7, 2020 18:05
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UltraRed posted:Dunno how they do it in China, never been invited to look, but I knew was the case with the several families I stayed with in Japan. China has basically no food hygiene at all, the rice is probably not a major factor. Like it's not uncommon to see all the refrigerators unplugged because it saves electricity. Vegetables are prepared on the dirty sidewalk outside. Meat's just sort of left out for however long. Nobody's washing their hands and there's no soap or hot water to wash with anyway. The small neighborhood places were safer since the food moved quick. If the company took us out to a fancy banquet place, I got food poisoning 100% of the time. Eventually I just took the social hit and refused to go because I was sick of it. E: One good thing, if you ever want to not go to work? Just call in and say you have diarrhea. It's so common nobody ever questions it. Grand Fromage fucked around with this message at 18:26 on May 7, 2020 |
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May 7, 2020 18:21
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Vesi posted:yeah soup/stew is fine because it's just a flat circle, not an infinite fractal maze like rice Two dimensional soup vs the carbs of cthulu.
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May 7, 2020 20:20
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Grand Fromage posted:China has basically no food hygiene at all, the rice is probably not a major factor. Like it's not uncommon to see all the refrigerators unplugged because it saves electricity. Vegetables are prepared on the dirty sidewalk outside. Meat's just sort of left out for however long. Nobody's washing their hands and there's no soap or hot water to wash with anyway. something something chinese covid 19 data
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May 7, 2020 21:15
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Bear in mind that chinese traditional "medicine" rejects the germ theory of disease in favor of a medieval "balance of humors" approach.
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May 7, 2020 21:51
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hakimashou posted:Bear in mind that chinese traditional "medicine" rejects the germ theory of disease in favor of a medieval "balance of humors" approach. "Nature posted:China is promoting coronavirus treatments based on unproven traditional medicines Mods please change my name to Noxious Dampness.
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May 7, 2020 21:56
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I am not a doctor so I cannot comment.
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May 7, 2020 22:04
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surprised Nature had the balls to publish that
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May 7, 2020 22:22
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the unnamed country can only perspirate
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May 7, 2020 22:34
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McGavin posted:Mods please change my name to Noxious Dampness. I always thought Diagnostic Tongue Fuzz would be a good username, that was one of the more baffling bits of TCM to me.
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May 7, 2020 22:43
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are there any western customs that look absolutely ridiculous to people in China, and really are? Like what is the American version of fan-death, maybe something like vics vapo rubs? I've always wondered how that's supposed to work
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May 7, 2020 22:55
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