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It's also really weird watching the BA chefs act in such a scripted way. Most of the charm of their content is that the chefs just act as they would normally without pressure to do things in a certain way.
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Apr 30, 2020 22:25
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The BA crew is doing a live variety show tonight, and my gut tells me Rapoport will have the majority of talking time out of the 14+ participants.
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May 1, 2020 16:33
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Democratic Pirate posted:The BA crew is doing a live variety show tonight, and my gut tells me Rapoport will have the majority of talking time out of the 14+ participants. He's a lot less insufferable in quarantine.
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May 2, 2020 00:25
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dino. posted:He's a lot less insufferable in quarantine. I disagree!
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May 2, 2020 00:30
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Rappo can never be redeemed.
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May 2, 2020 00:59
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Molly turning Kraft Dinner into carbonara is gonna cause self harm in this thread, haha https://www.youtube.com/watch?v=aY6FW9teGNQ
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May 2, 2020 23:52
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On this week’s episode of Supermarket Stakeout, no-one but Alex Guarnaschelli knows how to pronounce spätzle.
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May 3, 2020 05:23
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Through an old episode of BA reverse engineering I discovered Maangchi: https://www.youtube.com/watch?v=MZi_r5iVYNM
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May 3, 2020 21:06
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I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes?
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May 3, 2020 22:30
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? I made their Best Bolognese yesterday. I don’t have a reference for bolognese, but the result was delicious and it was dead simple to make.
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May 3, 2020 23:22
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? Hell yeah. The magazine is good too. In fact I only recently found out they have a great youtube channel but I've been using their resources for as long as I've been cooking competently.
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May 3, 2020 23:41
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? I make their stuff relatively often, most recently the chickpea pasta featured in an Andy video. It's really good! Admittedly I stick to the more basic stuff because the fancy recipes can get really dishes-heavy.
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May 3, 2020 23:48
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? Me and my brother have made a ton from their videos. I think the first video I saw was the fermented garlic honey stuff years ago, and have been following since.
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May 3, 2020 23:50
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? Carla's instant pot ribs are a staple at my place, but I've made a lot of their pastas too.
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May 3, 2020 23:57
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? I gave my mom Carla's most recent cookbook as a Christmas gift and she's made a bunch of stuff out of it.
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May 4, 2020 00:22
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? I did their pancakes this morning after Solha mentioned them. I've used some of their ice cream base recipes as well.
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May 4, 2020 01:00
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I've made a bunch of their recipes including the chocolate souffle
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May 4, 2020 01:34
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Yeah I pretty much rely on them to handle half my recipe selection now, and getting a cheap-rear end subscription to the magazine was a great choice. BA good.
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May 4, 2020 01:55
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? https://www.bonappetit.com/recipe/bas-best-buttermilk-biscuits  https://www.bonappetit.com/recipe/cinnamon-date-sticky-buns  https://www.bonappetit.com/recipe/black-sesame-mochi-cake-with-black-sesame-caramel  https://www.bonappetit.com/recipe/swirled-sesame-tea-cake   https://www.bonappetit.com/recipe/pork-and-shiitake-congee (dressed up differently)  https://www.bonappetit.com/recipe/fresh-pasta-dough   
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May 4, 2020 03:11
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Stooooooop :C
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May 4, 2020 03:23
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Democratic Pirate posted:I made their Best Bolognese yesterday. I don’t have a reference for bolognese, but the result was delicious and it was dead simple to make. Hey I made that too! Ground my own meat and everything. It took me a lot longer to reduce, but I made a double batch.
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May 4, 2020 03:52
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I've seen that meme and the replies are a trip whew
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May 4, 2020 04:01
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Tired Moritz posted:I saw a twitter meme and I wondered, do anyone here actually make any of BA's recipes? I watch the videos to be entertained and I pick up a few pointers about general cooking along the way. I kind of wonder how making cooking videos in their own kitchens experience is going to influence them in the future now that they have to wash their own dishes.
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May 4, 2020 04:37
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A lot of times recipes want me to use a shitload of pans I just don't. It's hard to come up with specific examples but once you know what you're doing when it comes to cooking you know what kind of shortcuts you can get away with.
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May 4, 2020 04:55
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Chris' lasagna where you brown meatballs and break them up into the sauce at the end is genius and I will never make cheater ragu any other way.xtal posted:Through an old episode of BA reverse engineering I discovered Maangchi: Never heard of her. She's pretty good. Hopefully she gets popular with 4.5 million subscribers one day. droll fucked around with this message at 05:48 on May 4, 2020 |
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May 4, 2020 05:46
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droll posted:Chris' lasagna where you brown meatballs and break them up into the sauce at the end is genius and I will never make cheater ragu any other way. That's neapolitan lasagna and it's the original lasagna.
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May 4, 2020 08:23
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Hm I think they're different.
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May 4, 2020 16:24
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droll posted:Hm I think they're different. Maybe. I haven't done nor looked at Chris' lasagna recipe.
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May 4, 2020 18:22
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Haha, brad saying they need new tools and then getting sent a bunch of free poo poo by tool companies is great.
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May 5, 2020 21:50
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Tres Burritos posted:Haha, brad saying they need new tools and then getting sent a bunch of free poo poo by tool companies is great. The second that happened in the Ben & Jerry's video I messaged my friend who is also a BA fan and works at Black & Decker to get on that poo poo
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May 5, 2020 22:33
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I'd been using BA for recipes from way before I was even aware of the videos. I just made Chris Morocco's chili crisp tonight.
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May 6, 2020 23:42
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Chris Morocco's kids are annoying as gently caress. As someone working from home with at least two meetings daily it really makes me appreciate how awesome my kids are at doing quiet activities while I'm working.
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May 7, 2020 19:49
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Grem posted:Chris Morocco's kids are annoying as gently caress. As someone working from home with at least two meetings daily it really makes me appreciate how awesome my kids are at doing quiet activities while I'm working. Must be nice. Mine are at least 10x more annoying than his.
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May 8, 2020 01:06
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flashy_mcflash posted:Molly turning Kraft Dinner into carbonara is gonna cause self harm in this thread, haha I feel like everyone but Brad did their best to avoid the spirit of this challenge. And of course Priya couldn't even use Kraft.
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May 8, 2020 21:24
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Maybe everyone knows this already but it turns out that Sohla wrote for Serious Eats? No wonder she's so good https://www.seriouseats.com/editors/sohla-el-waylly xtal fucked around with this message at 04:48 on May 9, 2020 |
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May 8, 2020 22:56
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I’m not putting much faith in someone who can’t tell a gumbo from a jambalaya by the pure fact what he’s eating is clearly a soup/stew. https://www.youtube.com/watch?v=mfrqxqR4bJo Post-watch edit: Man, that’s someone who has never even vaguely gone near Louisiana cuisine. Also, just to annoy me, Leah should be pronounced ‘Lee’, but that’s alright if you’ve only ever seen it written down. The_Doctor fucked around with this message at 04:35 on May 9, 2020 |
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May 9, 2020 04:05
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Claire made mayo on the recent Gourmet Makes and I’m sure all the Anti-food Porn goons are gatdamned stoked. Also yeah wtf is up with Chris not knowing it’s gumbo  instead of jambalaya
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May 10, 2020 07:43
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xtal posted:Maybe everyone knows this already but it turns out that Sohla wrote for Serious Eats? No wonder she's so good You got it backwards. Serious Eats was okay for a while in part cuz they had Solha writing for them.
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May 10, 2020 12:46
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Casu Marzu posted:You got it backwards. Serious Eats was okay for a while in part cuz they had Solha writing for them. I was there for Kenji, please don't tell me there's anything wrong with him
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May 10, 2020 18:31
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Nothing wrong with Kenji but I'm worried that Covid is driving him to full goon https://www.youtube.com/watch?v=iK5aIaKG8O4
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May 10, 2020 19:37
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