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You just aren't hip enough.
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May 17, 2020 21:07
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Even the stars are ill at ease.
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May 17, 2020 21:08
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I guess it struck a nerve.
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May 17, 2020 22:46
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Yellow mustard is bad I wish I liked it but it loving reeks
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May 18, 2020 01:04
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Antigravitas posted:It's an alman* pizza. So asparagus, potato, boiled ham. How would being a non-native german have a negative effect on your skills at making pizza, a not famously german food? If anything it'd probably help.
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May 18, 2020 01:33
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TotalLossBrain posted:Probably a regional thing - while I have heard the term before, I never knew what it meant. In Sachsen-Anhalt, it's not a commonly used word. Oh, not in Sachsen-Anhalt, no. It's a Thüringen expression.
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May 18, 2020 02:21
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I mean I've seen worse Strong Bad fan art.
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May 18, 2020 06:54
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SlothfulCobra posted:How would being a non-native german have a negative effect on your skills at making pizza, a not famously german food? The point is that it's a pizza of German stereotypes. The Turks would probably put Döner meat on it instead and sell it to Germans and become filthy rich.
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May 18, 2020 07:58
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Aha! I knew it had to exist:
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May 18, 2020 08:24
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Antigravitas posted:Aha! I knew it had to exist: One of our local takeaways does similar  Really good value to share because a single slice is filling enough. Sadly don't have any pictures
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May 18, 2020 11:16
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"Donner meat" sounds like meat fashioned after a Donnerbalken and absolutely not the kind of thing I'd want to eat.
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May 18, 2020 11:24
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Döner kebab meat mate, maybe you call it something different like gyro or shawarma.
Helith has a new favorite as of 11:36 on May 18, 2020 |
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May 18, 2020 11:34
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Donner meat, in the authentic Donner Party Style.
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May 18, 2020 11:38
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Antigravitas posted:Aha! I knew it had to exist: I would definitely eat this
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May 18, 2020 12:40
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Antigravitas posted:Aha! I knew it had to exist: Ah, the beginner version. Here's the pro version: 
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May 18, 2020 12:46
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Antigravitas posted:"Donner meat" sounds like meat fashioned after a Donnerbalken and absolutely not the kind of thing I'd want to eat. It's the stuff that lives on the big spinny metal thing in the pizza shop. Sort of... vaguely peppered and with only small amounts of bone chippings in it. I think it's mostly made of dogs and labias.
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May 18, 2020 13:22
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Döner is the best mystery meat
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May 18, 2020 13:25
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I'm not entirely sure it's meat, certainly mysterious though. E: Also I googled "donnerbalken" and it's just pictures of soldiers with their arses hanging out? Is it soldier rear end meat?
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May 18, 2020 13:27
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Who's ready for breakfast? https://www.instagram.com/p/B_ptpS9hB68/?igshid=zmyasvn433p3
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May 18, 2020 13:34
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gschmidl posted:As someone living in a German speaking country, I have never heard of this. Antigravitas posted:The point is that it's a pizza of German stereotypes. The Turks would probably put Döner meat on it instead and sell it to Germans and become filthy rich. There's also a whole class of restaurants that all have roughly the same "foreign food" menu of dishes from wildly different cuisines. Döner, pizza, pasta, fried noodles and curries, all on one 200 item foldout menu that you find in your mailbox.
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May 18, 2020 13:35
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OwlFancier posted:I'm not entirely sure it's meat, certainly mysterious though. A "Donnerbalken" is the log you hang your rear end off of to take a (thunderous) dump. My Lovely Horse posted:You have to read more taz then. I was annoyingly pedantically implying that it's very much a Germany thing, not a "German-speaking countries" thing, as few people in Austria would want to be called a German by any word.
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May 18, 2020 13:41
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I always sort of wondered that about the Greek diners in the Northeast, where they have these enormous menus with like 100 laminated pages and every single item has a numeric code like BF1003-A because there's just so god drat many things. What is it like being a chef in a place like that, and some customer is like "Mmm okay I think I'll haaaaaaave ... T581, the Thai Curry Wrap" or whatever, and they have to switch from grilling burgers and flipping pancakes to stew up some curry. I would have thought having a small, finite menu was basically a matter of survival for a restaurant, but these places have made an art form out of "we make literally anything, it might not be the best anything you've ever had but by God we will not ever say no"
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May 18, 2020 13:44
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I hate it when you can't tell what the toppings are. They should make it more clear.
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May 18, 2020 14:09
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Data Graham posted:What is it like being a chef in a place like that, and some customer is like "Mmm okay I think I'll haaaaaaave ... T581, the Thai Curry Wrap" or whatever, and they have to switch from grilling burgers and flipping pancakes to stew up some curry. The longer the menu is, the more likely it is that everything is frozen and just heated up on demand. If you're VERY lucky it was made on site before being frozen, but it's normally just all from one of those big industrial factory that also makes ready meals for supermarkets.
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May 18, 2020 14:30
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Yeah, the bigger the menu, the worse the food generally.
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May 18, 2020 14:38
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The Bloop posted:Yellow mustard is bad I'm out of actual mustard and making do with some yellow I picked up for cheap for a cookout you know what It really is bad
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May 18, 2020 14:53
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The yellow mustard is only good with ketchup, relish, lots of onions and hot sauce. On its own it sort of sucks. I remember in my teens I ate a lot of yellow mustard sandwiches because bread and mustard were all I had in the house to eat. My family wasn't big on breakfast unless it was the weekend and lol at getting a lunch, it was a fend for yourself thing. Dinner was a family meal but the rest of the time, lol good luck.
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May 18, 2020 15:06
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Yellow mustard is a tasty mustard flavored vinegar that's also somewhat gelled so that makes it nice for cold cut sandwiches where an oil and vinegar dressing will just run away. I am a hot dog hipster and take mine with one line of stone ground mustard on one side and one line of Sriracha on the other.
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May 18, 2020 15:09
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When I was a kid I ate so much yellow mustard — on its own, just squeezing a big pool of it on my plate and eating it with my fork — that my dad had to repeatedly admonish me that "Mustard is a cONdiment, you put it ON things" e: now that I am responsible adult I ... still do that
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May 18, 2020 15:11
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Well, you are posting in the right thread at least.
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May 18, 2020 15:15
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May 18, 2020 16:19
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Just had some of this chocolate: Yes, that says algae / caramel / pineapple. There's juuuust a hint of the algae, it's really good.
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May 18, 2020 16:49
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I would eat that because it has fiddleheads and avocados in it, two of my favorite things in the world. Bad presentation, though.
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May 18, 2020 17:04
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We have a diner near me that has a HUGE menu, but upon close inspection it's almost all clever re-arrangements of the same base ingredients with a name suggesting Greekiness or Tex-Mexitude
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May 18, 2020 17:12
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Brawnfire posted:We have a diner near me that has a HUGE menu, but upon close inspection it's almost all clever re-arrangements of the same base ingredients with a name suggesting Greekiness or Tex-Mexitude That's how most Mexican places do it 3 different sizes of tortillas triples your menu size with tacos, enchiladas, and burritos
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May 18, 2020 17:17
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The Glumslinger posted:That's how most Mexican places do it I miss Mexican restaurants 
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May 18, 2020 17:21
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Iron Crowned posted:I miss Mexican restaurants They're probably still doing take out, I've been picking up Mexican about once a week
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May 18, 2020 17:23
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mexican food has the lowest cost margin of anything i can think of outside of pasta. that $14.95 burrito plate of two huge burritos, rice and beans probably cost less than 75 cents to assemble
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May 18, 2020 17:26
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The Glumslinger posted:They're probably still doing take out, I've been picking up Mexican about once a week True, but that's not the same as sitting down at a questionably decorated table, packing away 3 frozen strawberry margaritas, and devouring bottomless chips and salsa while you wait for a chicken chimichanga all while mariachi music plays over the speaker system
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May 18, 2020 17:28
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| # ? Jun 3, 2024 01:14 |
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This is like the live action version of editing from that terrible reddit chili cooking comic thing. https://twitter.com/maneatsdragon/status/1257172551639367682?s=20
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May 18, 2020 17:36
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