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copied the guy upthread and made the delicious mess that is halal cart chicken.
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May 24, 2020 17:41
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large hands posted:copied the guy upthread and made the delicious mess that is halal cart chicken. mystes fucked around with this message at 17:56 on May 24, 2020 |
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May 24, 2020 17:54
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mystes posted:I made this recently, too, and can confirm it was delicious, although I don't think the sauce in the Serious Eats recipe is quite the same as what Halal Guys uses which is what I was envisioning. I've never been so I just adjust it to what I like, I use a little less sugar and add some garlic powder. I probably use a lot more parsley, too.
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May 24, 2020 18:04
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There's always a red sauce on the ones I've gotten. Not entirely sure what it is.
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May 24, 2020 18:41
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Use the thrillist recipe for the white sauce. https://www.thrillist.com/recipe/new-york/halal-white-sauce-thrillist-recipes The red sauce is usually hot sauce/harissa.
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May 24, 2020 19:20
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It's supposed to be harissa, I prefer sambal oelek and dumped a bunch on my plate (picture was my wife's)
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May 24, 2020 19:25
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toplitzin posted:Use the thrillist recipe for the white sauce.
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May 24, 2020 19:41
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Y'all want to make toum probably.
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May 24, 2020 19:44
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toplitzin posted:Use the thrillist recipe for the white sauce. watered down mayo, eh?
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May 24, 2020 19:47
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Tezcatlipoca posted:Y'all want to make toum probably. Toum is good, but Halal Guys' white sauce is not toum. No pictures because I was drunk/busy but we finally got a propane grill and I went to town yesterday. Skirt steak marinaded in Kenji's chimichurri, potato salad with green beans, fresh corn, a few leftover black beans, more chimichurri, and mayo, and grilled asparagus tossed in the dregs of the chimichurri bowl. Everything was delicious.
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May 24, 2020 19:52
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Used my last potato to make steak frites. They look janky, but I did the par-fry-freeze-fry technique and they tasted like French fries! I haven’t had fries since Jan. 
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May 25, 2020 00:00
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Drink and Fight posted:Toum is good, but Halal Guys' white sauce is not toum. Yeah and it's s probably overrated since so many goons bring it up. Every place I've gotten shawarma has toum or a tzatziki/yogurt sauce. Y'all are choosing mayo instead, yikes.
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May 25, 2020 14:50
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Tezcatlipoca posted:Yeah and it's s probably overrated since so many goons bring it up. Every place I've gotten shawarma has toum or a tzatziki/yogurt sauce. Y'all are choosing mayo instead, yikes. People who still claim it is good never really liked it anyway, they just wanted to be part of the hype. Halal guys is dead, get over it. I loved the red sauce, always got extra and made my pee feel warm the next day, a nice refreshing change to american "spicy" food, the last time I tried it it was in one of those ketchup packets and was maybe 1/3 as hot? The white sauce at the cart was a standard yoghurt and I believe they also had a bottle with ranch, so you had to be very careful. Even the first brick and mortar experiment they did near soho was a disaster, a dollar more expensive for less food that didn't taste as good, it was the begging of the end. ogarza fucked around with this message at 15:47 on May 25, 2020 |
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May 25, 2020 15:39
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Memorial day ribs going to be good tonight The seasoning jar is blackened seasoning, which I used several large spoonfuls of plus some brown sugar, cumin, and ground mustard Not pictured: citrus for juice and zest, fish sauce, garlic  Marinated for a few hours this morning in the fridge  
kumba fucked around with this message at 16:28 on May 25, 2020 |
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May 25, 2020 16:15
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Tezcatlipoca posted:Yeah and it's s probably overrated since so many goons bring it up. Every place I've gotten shawarma has toum or a tzatziki/yogurt sauce. Y'all are choosing mayo instead, yikes. It's not plain old mayo, but yeah it's not as good as a yogurt sauce. ogarza posted:To be fair, halal guys used to be really good and cost $6 at 4am, they even had lamb, it now tastes like poo poo since they franchised, all they have is tasteless ground beef and chicken, lovely portions, and oily sauces. IDK where you live but none of this is true for my local ones except yeah there's no lamb.
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May 25, 2020 17:59
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Halal Guys the brand is absolutely nothing special. Its only distinguishing feature is that somehow it was able to market itself as a brand to Iowa tourists. Halal carts all over the city are amazing and $6 at 4 am. The spice mixes vary based on the owners' origins, but all of them are amazing and none I've had are really like Kenji's recipe. Also, let's be real, none of them have actual lamb, it's always gyro meat. Which tbh I'm still down for if it's nice and crispy.
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May 25, 2020 18:45
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i like nice words
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Caprese Avocado Toast Now I'll never buy a house :[
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May 25, 2020 19:15
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Our best approximation of a bahn mi style sandwich (since the closest place is closed), Japanese chashu pork with liverwurst, cucumber, on a chewy roll. Shockingly close. And, panang curry with snow peas, broccoli, green beans. 
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May 25, 2020 23:10
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kumba posted:Memorial day ribs going to be good tonight Verdict: excellent  with roasted green beans and potatoes with garlic butter 
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May 25, 2020 23:15
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"Burnt Ends" (chuck), greens, mac and cheese. 
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May 26, 2020 01:46
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toplitzin posted:"Burnt Ends" (chuck), greens, mac and cheese. This is extremely my poo poo.
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May 26, 2020 02:03
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Any particular recipe/method for your "burnt ends"? I buy pork chuck roast often enough as it is, its cost-to-deliciousness is just the best.
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May 26, 2020 05:20
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prayer group posted:Any particular recipe/method for your "burnt ends"? I buy pork chuck roast often enough as it is, its cost-to-deliciousness is just the best. This. I gotta know because drat that looks gooooood.
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May 26, 2020 05:51
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"Means to a Burnt ends" a poem. Buy chuck roast. Cube meat. Rub meat. Smoke meat. Add bonus liquids Cover Braise meat Sauce meat Grill meat Eat meat. For a more detailed process for this or the pork belly version, additional reading and commentary is available from Malcom at How to BBQ Right.
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May 26, 2020 11:29
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Tried smoking ribs on our Weber
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May 26, 2020 13:21
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I grilled things. 
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May 27, 2020 02:27
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Yet another pizza night
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May 27, 2020 04:32
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I wonder if the extraction fan in my kitchen could handle a BBQ.
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May 27, 2020 12:15
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You mean like, setting up a charcoal grill in your kitchen? Don't do that.
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May 27, 2020 17:17
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prayer group posted:You mean like, setting up a charcoal grill in your kitchen? Don't do that. Well now, lets hear them out. I think they're on to something here.
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May 27, 2020 17:23
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prayer group posted:You mean like, setting up a charcoal grill in your kitchen? Don't do that. Millions of Japanese do it every day, use white charcoal in a real hibachi.
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May 27, 2020 18:05
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After moving home from China I have noticed that American home hoods are usually not connected to anything. Maybe in Japan they have actual exhaust fans.
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May 27, 2020 18:36
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Arglebargle III posted:After moving home from China I have noticed that American home hoods are usually not connected to anything. Maybe in Japan they have actual exhaust fans. Pretty sure code these days requires them to be vented but that wasn’t always the case.
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May 27, 2020 18:40
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Flash Gordon Ramsay posted:Pretty sure code these days requires them to be vented but that wasn’t always the case. In Japan? Because they're definitely not required in the U.S. You can still buy ductless range hoods at any Home Depot or Lowes.
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May 27, 2020 18:46
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TheAardvark posted:In Japan? Because they're definitely not required in the U.S. You can still buy ductless range hoods at any Home Depot or Lowes. I’m talking about new construction. Of course they still sell ventless for the millions of homes that don’t fall under that.
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May 27, 2020 18:50
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Flash Gordon Ramsay posted:I’m talking about new construction. Of course they still sell ventless for the millions of homes that don’t fall under that. I think that's a California only thing still  . My complex is like 2 years old and it's all ventless.
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May 27, 2020 18:54
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prayer group posted:You mean like, setting up a charcoal grill in your kitchen? Don't do that. Only one way to find out. 
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May 27, 2020 20:12
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TheAardvark posted:I think that's a California only thing still Yeah, my house is just over a year old and our "hood" vents directly onto the cabinets above the range.
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May 27, 2020 20:21
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The Midniter posted:Yeah, my house is just over a year old and our "hood" vents directly onto the cabinets above the range. Interesting. It looks like the IRC requires it, but I'm guessing a lot of municipalities haven't adopted it, or if they did they amended it out. (This is apparently for Texas, and every state/municipaltiy that adopts it tends to amend it): https://up.codes/viewer/texas/irc-2015/chapter/15/exhaust-systems#M1503 edit: here's my state, which amended it so as to be meaningless: M1503.1 General Range hoods shall discharge to the outdoors through a duct. The duct serving the hood shall have a smooth interior surface, shall be air tight, shall be equipped with a back-draft damper and shall be independent of all other exhaust systems. Ducts serving range hoods shall not terminate in an attic or crawl space or areas inside the building. Exception: Where installed in accordance with the manufacturer's instructions, and where mechanical or natural ventilation is otherwise provided, listed and labeled ductless range hoods shall not be required to discharge to the outdoors.
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May 27, 2020 21:13
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so I saw this on instagram and it looked fantastic, so I tried it out at home https://www.instagram.com/p/CAqKGKMFyqG/?igshid=gpxz4b86fopz  Brined and twice fried the pork, melted it with mozz and a little homemade tonkatsu sauce, and served on challah bread with some Japanese curry I will be laying down for a bit now
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May 28, 2020 01:26
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