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18 fuckin dollars?!
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May 28, 2020 22:59
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May 28, 2020 22:59
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bike tory posted:I've never quite understood the point of making a sauce that's so spicy you have to choose between using so little you can't taste the sauce or tasting it and being super uncomfortable for like 30 minutes. Some people can eat that stuff without being mildly uncomfortable because you build up a tolerance to capsaicin.
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May 28, 2020 23:11
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Cocaine Bear posted:What's the best hot sauce? Which ones are bad? Why? Use as many words as you need. the common restraunt ones are ranked yukatan tapatio tobasco texas pete. yukatan is the best because it has flavor not just heat and the black label yukatan you buy in stores is tasty af with out being citrusy. i do like mango hotsauces though. Pigsfeet on Rye posted:I bought a habanero / peach hot sauce at a farmer's market a while back, it had a pleasant sweet / spicy taste that was hot without being overwhelming. that sounds good thats basically what i look for in a hotsauce something that adds flavor and heat with out over powering my meal. Son of Rodney posted:I once had a chili plant that made so many chillies I ended up storing them in one of those fridge magnet spice containers. I kept them for like 5 years while they just got more and more dry and spicy. We would use one or two if we wanted a really spicy chilli or something. One day we had a party at this flat and this guy was looking at them and wanted to try them. I told him sure, but they're really spicy. He said "man, I'm from Mexico, I know about spicy." every non white country thinks their food is the spicyist and they generally do have spicy food but white people take everything to an extreme so the spicist poo poo you will ever eat is at some doughy white middle age'd guys house probably from some nordic country or austrailia to. i mean look at chili klaus. the white people spicy poo poo isnt tasty its just broke brained skinner box poo poo. NO YOU CANT JUST MAKE IT SPICY FOR NO REASON HAHA SPICE TOLERENCE NUMBER GO UP snergle has a new favorite as of 23:36 on May 28, 2020 |
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May 28, 2020 23:28
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snergle posted:the common restraunt ones are ranked yukatan tapatio tobasco texas pete. yukatan is the best because it has flavor not just heat and the black label yukatan you buy in stores is tasty af with out being citrusy. i do like mango hotsauces though. I bought a habanero / peach hot sauce at a farmer's market a while back, it had a pleasant sweet / spicy taste that was hot without being overwhelming.
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May 28, 2020 23:32
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ante posted:pyf funny picture ow oof ouch my bunsters are burning
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May 28, 2020 23:40
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snergle posted:the common restraunt ones are ranked yukatan tapatio tobasco texas pete. yukatan is the best because it has flavor not just heat and the black label yukatan you buy in stores is tasty af with out being citrusy. i do like mango hotsauces though. holy poo poo nobody cares, we were almost done with this derail and you had to come in here with your spicy takes and preach at us with some sort of bizarro racist screed while adding nothing to conversation at large or mentioning nothing that hasn't been covered in the last three pages and shut the gently caress up shut the gently caress up shut the gently caress up 
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May 28, 2020 23:41
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What did they do to that fish to make it kinky? 
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May 28, 2020 23:42
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I think that they just gave it to the fisherman's wife.
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May 28, 2020 23:43
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May 28, 2020 23:49
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ante posted:pyf funny picture $18 to recreate what happens when you eat Arby's with hot sauce.
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May 28, 2020 23:50
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Zil posted:What did they do to that fish to make it kinky? 
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May 28, 2020 23:56
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ante posted:pyf funny picture If it's goonsauce do they make one called Barf the Couch?
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May 28, 2020 23:59
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Zil posted:What did they do to that fish to make it kinky? Fish don't need our help to make it kinky
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May 29, 2020 00:26
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Upset that didn't link to these guys but only because it's the funny pic thread and there are no funny pics of that particular sex fish.  
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May 29, 2020 00:29
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May 29, 2020 00:36
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I was intrigued by the "Does not contain cock" line and it appears the real dish is fish baked in a loaf of bread, so the etymology is actually kinda interesting: Wikipedia posted:Some Finnish speakers today find the name kalakukko somewhat amusing, as kala is Finnish for "fish" and kukko is "rooster", leading to the often used but non-morphological translation, "fish cock". However, the archaic form of kukko is derived from the same root as kukkaro (purse).  Looks a bit dry, but it might be good?
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May 29, 2020 01:03
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PostNouveau posted:I just had to collect it all in one spot.
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May 29, 2020 01:20
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The fact that the parody is so similar to reality is pretty great.    
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May 29, 2020 01:26
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Haha that one with the leprechaun is great. Yes the Irish, known for their hotsauces.
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May 29, 2020 01:29
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rip Adam Schlesinger
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May 29, 2020 01:30
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hot sauce? only the whitest for me, sir
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May 29, 2020 01:37
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Alaois posted:hot sauce? Lol. Offspring sauce. I've had it and it's meh.
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May 29, 2020 01:43
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you can tell a lot about the men who care about hot sauce by the packaging for hot sauce
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May 29, 2020 01:48
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Pick posted:you can tell a lot about the men who care about hot sauce by the packaging for hot sauce You'll have to check out my own private label. 
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May 29, 2020 02:43
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May 29, 2020 04:28
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Very good, but very hot. Pappy's Hottest Ride Included in the ingredient list is Oil of Capsicum at a higher % than Kentucky Bourbon (3% by vol). Basically, if you can handle the heat, it's amazing. If you can't, it's a horrible nightmare of pain. It goes great on fried chicken (with ranch backup) or to give some heat to a chili or slow-cooker pulled pork.
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May 29, 2020 05:15
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Bloody Hedgehog posted:You'll have to check out my own private label. Looks like the bottle used for valentina, which is great.
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May 29, 2020 05:29
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d3lness posted:I get the idea behind the post, but I'm gonna fall for the bait anyway. That's just how much heat you can handle before it overpowers the actual flavor of the spice. Yeaaaah, but then why's it just for capsaicin? Why don't we ever talk about "salt tolerance". Why don't we have salt guys who brag about putting 2 tablespoons of their favorite brand of sodium chloride on everything they eat? Or laugh at the weak pissbabies who say they don't like things too salty? Where are the guys who have a high "bitter tolerance" wandering around with a bottle of Bitrex so they can perk up bland food? Oh, he's right here, LOL. 
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May 29, 2020 05:32
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Facebook Aunt posted:... Lots of craft beers have a numeric bitterness rating.
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May 29, 2020 05:57
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Facebook Aunt posted:Yeaaaah, but then why's it just for capsaicin? Why don't we ever talk about "salt tolerance". Why don't we have salt guys who brag about putting 2 tablespoons of their favorite brand of sodium chloride on everything they eat? Or laugh at the weak pissbabies who say they don't like things too salty? Have you never talked to an IPA guy   
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May 29, 2020 06:09
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Facebook Aunt posted:Yeaaaah, but then why's it just for capsaicin? Why don't we ever talk about "salt tolerance". Why don't we have salt guys who brag about putting 2 tablespoons of their favorite brand of sodium chloride on everything they eat? Or laugh at the weak pissbabies who say they don't like things too salty? What are you on about? People have, are having, and will continue to have pissing contests about everything food related forever. Go tell a self proclaimed foodie that all salt tastes the same and are all the same level of salty. I dare you.
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May 29, 2020 06:30
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May 29, 2020 06:33
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Facebook Aunt posted:Yeaaaah, but then why's it just for capsaicin? Why don't we ever talk about "salt tolerance". Why don't we have salt guys who brag about putting 2 tablespoons of their favorite brand of sodium chloride on everything they eat? Or laugh at the weak pissbabies who say they don't like things too salty? We do, you just know them as white people bragging about their jank rear end potato salad.
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May 29, 2020 06:44
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Facebook Aunt posted:Where are the guys who have a high "bitter tolerance" wandering around with a bottle of Bitrex so they can perk up bland food? Because food scientists haven't focused on developing foods that are exponentially more bitter but still tasty like they have for peppers and other spicy food. Also, you've clearly never been around people when there's a bag of Warheads. space uncle posted:Have you never talked to an IPA guy TBF, no one wants to.
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May 29, 2020 07:08
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I’ll just stick to good ole Tapatio
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May 29, 2020 08:19
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Well, I guess if you aren't careful when you use it, you are gonna end up with corn on the cob.
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May 29, 2020 08:27
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plainswalker75 posted:
You are supposed to cut it to loafs like a bread and put butter on it.
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May 29, 2020 09:02
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ante posted:holy poo poo nobody cares, we were almost done with this derail and you had to come in here with your spicy takes and preach at us with some sort of bizarro racist screed while adding nothing to conversation at large or mentioning nothing that hasn't been covered in the last three pages and shut the gently caress up shut the gently caress up shut the gently caress up I sense a lot of hostility. Tell me about your father
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May 29, 2020 11:24
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May 29, 2020 11:41
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