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Anne Whateley posted:I don't think he's asking if it'll kill him, he's asking what he can do with plain ground beef he's already cooked. Thanks for the attempted save, but no. Look, I KNOW its fine, it smelled fine, 4 day thaw is no big deal, etc. etc. I was just curious about exactly how I might die if I were to eat seriously rotten beef. Like, I know how you can get sick from contamination from someone not washing their hands, or making GBS threads in the fields or whatever, but what if I had otherwise clean beef, and just left it in my fridge too long? What's the poison?
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May 29, 2020 01:16
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Squashy Nipples posted:Thanks for the attempted save, but no. https://www.cdc.gov/foodsafety/diseases/index.html The big one with ground beef is E Coli but there's a huge variety of foodborne illnesses.
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May 29, 2020 03:24
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Does anyone have a chicken adobo recipe they like and make regularly?
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May 29, 2020 04:32
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I was going to make the serious eats brown butter cornbread recipe today but it calls for sour cream and I don't have any. Can I fiy it or substitute for it?
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May 29, 2020 17:41
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you can fake sour cream by curdling cream with an acid somehow otherwise if you have something cultured like buttermilk or certain yogurts you can make your own on the counter in a day or two with cream. you can sub with yogurt most times as well
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May 29, 2020 18:04
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I have Greek yogurt and some cream but definitely don't want to wait a whole day to make it
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May 29, 2020 18:09
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Just use the yogurt. I haven't had actual sour cream in the fridge for ages cuz yogurt is pretty much a direct substitute in most cases
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May 29, 2020 18:58
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Use the Greek yogurt for sure, it’s an excellent addition to baked goods in its own right.
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May 29, 2020 19:25
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I've been thinking of getting a sodastream or other seltzer making device, anyone have opinions on the choices out there?
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May 30, 2020 02:07
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WHY BONER NOW posted:I've been thinking of getting a sodastream or other seltzer making device, anyone have opinions on the choices out there? Sodastream is easy but really screws you on the refills. I think it comes out to almost the same as just buying soda in the long run. I strongly suggest getting a food grade co2 tank and a pressure regulator. It’s like $200 up front but after that it’s pennies per liter of bubble juice
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May 30, 2020 02:25
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WHY BONER NOW posted:I've been thinking of getting a sodastream or other seltzer making device, anyone have opinions on the choices out there? fyi, make your own decisions https://bdsmovement.net/tags/sodastream
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May 30, 2020 02:56
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WHY BONER NOW posted:I've been thinking of getting a sodastream or other seltzer making device, anyone have opinions on the choices out there? I was curious and successfully made carbonated water in my whipped cream charger by using CO2 cartridges instead of N2O. If you're only looking to use it once in a blue moon, that's a dual tasker instead of a uni-tasker, FWIW.
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May 30, 2020 04:08
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Steve Yun posted:Sodastream is easy but really screws you on the refills. I think it comes out to almost the same as just buying soda in the long run. $115 for me + $35 per tank refill, 18 months going and still on my first! Serious Eats build guide 
The only four downsides I can imagine:
If you're smart it's basically no risk but it's worth the word of caution I think. e: another tip: charge a 2L plastic bottle, then decant into a glass swingtop bottle or two. The carbonation easily escapes plastic over the course of a week but not glass! 
BrianBoitano fucked around with this message at 05:54 on May 30, 2020 |
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May 30, 2020 05:49
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BrianBoitano posted:$115 for me + $35 per tank refill, 18 months going and still on my first! Serious Eats build guide Lol at the thought of having a carbonated bottle you don’t drink in 4 days
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May 30, 2020 07:09
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Thanks for the replies, guys...that DIY build guide looks like a fun project with better results, and I won't have to be dependent on sodastream, who turns out are shitheads. Win/win.
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May 30, 2020 17:57
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BrianBoitano posted:$115 for me + $35 per tank refill, 18 months going and still on my first! Serious Eats build guide I built one of these as well, works great, well worth it.
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May 30, 2020 18:04
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Wow that seems awesome...Is there a CO2 / bubbly thread?
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May 31, 2020 03:16
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Hed posted:Wow that seems awesome...Is there a CO2 / bubbly thread? There will when you post it.
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May 31, 2020 07:46
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Oh yeah, if you're building a system I'd find your gas source before buying a tank. Your vendor may just want to give you an already filled cylinder instead and you just return and replace that with another each time instead of refilling your own tank. Most gas vendors I've been around prefer this system. In that case it's about $40 cheaper than the list posted above. Ideally you want to buy a "5 pound" CO2 cylinder.
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May 31, 2020 11:37
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A soda station is going in to the future house as soon as I buy it. Do want.
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May 31, 2020 21:02
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Is there a brand of instant ramen (like cup ramen, not just ramen noodles) that's reasonably low sodium? There's a few asian markets next to me with like 40 brands of ramen but they all have enough sodium to kill a man
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Jun 1, 2020 00:07
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lol no
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Jun 1, 2020 01:04
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The salt is why they're palatable at all.
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Jun 1, 2020 01:05
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Now I'm just thinking about how if I want to satiate the soda hounds in my family I could buy some of those 50 lb syrup BIBs and use a CO2 station.Resting Lich Face posted:There will when you post it. Sure... I'm just still in info gathering mode. Hed fucked around with this message at 01:14 on Jun 1, 2020 |
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Jun 1, 2020 01:11
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no asian society eats less than the usa recommended intake of sodium (no society at all eats less than the usa recommenced intake of sodium, its one reason why hospital food sucks)
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Jun 1, 2020 01:27
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Is there anything I can do with 1-2 cups of green cherry tomatoes? One of my plants died but I took all the green tomatoes off before I pulled it. They're firm and sort of sour-could I cook them down into a sauce or something?
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Jun 1, 2020 13:56
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Pickle them?
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Jun 1, 2020 14:02
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Bread and fry them? Fried green tomato poppers
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Jun 1, 2020 14:45
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Thumposaurus posted:tomato poppers Literally, if you fry them whole 
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Jun 1, 2020 15:15
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Kaiser Schnitzel posted:Is there anything I can do with 1-2 cups of green cherry tomatoes? One of my plants died but I took all the green tomatoes off before I pulled it. They're firm and sort of sour-could I cook them down into a sauce or something? You can add them in with tomatillo and peppers to make chili verde.
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Jun 1, 2020 15:22
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Anyone have a good source for dried mushrooms? The kind we used to get at costco seems to have gone for good.
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Jun 1, 2020 16:06
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The Wiggly Wizard posted:Anyone have a good source for dried mushrooms? The kind we used to get at costco seems to have gone for good. I get mine at my Asian market. Can't recommend a specific brand offhand, but they always have a decent selection.
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Jun 1, 2020 16:12
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Argona posted:I currently have a very very old small 4 cup cuisinart food processor. The plastic is completely yellowed but the motor still works fine. The issue is that the little plastic bit holding the cover in place is almost fully worn away. I've thought about getting a replacement bowl, but its expensive and honestly I kinda want a bigger model. what you want is the 14-cup cuisinart. if you absolutely need something smaller use your blender; you can successfully make sauces with down to about 1.25 cup of ingredients in this food processor. unfortunately i can't recommend the 14-cup without reservations: be very careful with the plastic bowl and lid parts, theyre fragile and very expensive to replace.
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Jun 1, 2020 17:47
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The Wiggly Wizard posted:Anyone have a good source for dried mushrooms? The kind we used to get at costco seems to have gone for good. I've been impressed with the Mushroom House brand stuff I got off of Amazon, but it looks like current prices are around 2.5X what I paid when I placed my orders.
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Jun 1, 2020 19:32
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My wife suddenly needs to be on a diet free of folic acid. The doctors gave us a very vague list of things to avoid. List of poo poo we can't eat posted:Avoid these foods that are high in folic acid: poo poo we can eat in very small quantities posted:Limit the amounts of these foods; eat only small amounts: These are basically a list of the things my wife loves to eat which means she's gonna have a really lovely time for a few months. I'm hoping to keep her spirits up by cooking decent meals in spite of this. Has anyone had to deal with this dietary restriction before? The internet is full of suggestions for exactly the opposite of what we need.
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Jun 1, 2020 21:09
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Man that's like everything good except meat.
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Jun 1, 2020 21:34
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Looks like potatoes aren’t on the list! Beyond just the obvious stuff like fries, mashed potatoes, potato curries, potato salad, etc... Potato starch is great for battering/frying stuff instead of wheat:rice flours. Edit: Eggs also appear to be absent from the list and low in folate (that’s the same thing right?). That’s a brutal list at first glance, but I’m pretty sure that I would love to have a doctor tell me to eat more meat, eggs and potatoes. Double edit: Mustard is also super low in folate. Eat super mustardy potato egg salad all day err’day. Doom Rooster fucked around with this message at 21:47 on Jun 1, 2020 |
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Jun 1, 2020 21:43
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I think searching for paleo stuff (nomnompaleo is good) will get you pretty far in terms of what you can do with meat, just swap out vegetables/fruit for ones she can do. Searching for gluten-free might also help with stuff like swapping out enriched flour for almond flour. Quinoa, barley, wheat berries are good functional subs for beans, rice, or pasta.
Anne Whateley fucked around with this message at 22:37 on Jun 1, 2020 |
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Jun 1, 2020 22:34
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i like nice words
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Doom Rooster posted:Looks like potatoes aren’t on the list!
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Jun 2, 2020 01:44
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PRADA SLUT posted:Is there a brand of instant ramen (like cup ramen, not just ramen noodles) that's reasonably low sodium? There's a few asian markets next to me with like 40 brands of ramen but they all have enough sodium to kill a man If you're worried about sodium, drink less of the broth after (though there is still a good amount of sodium in the noodles themselves) but recognize you are still going to be exceeding your RDI and if you have health issues that require low sodium then don't do it too often. TychoCelchuuu posted:Time for the potato thread to shine! Delightfully goony.
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Jun 2, 2020 03:00
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