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beerinator posted:They're both on youtube. Thank you <3
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Jun 1, 2020 18:35
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 Hhhhhhhhhhhburg
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Jun 2, 2020 23:06
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A couple late night smash burgs with cheese and honey chipotle sauce. 
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Jun 4, 2020 09:33
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Didn't fancy waiting 3 hours for a McDonalds (they just reopened drive-thrus here, it's mad how many people are queueing)... so made my own. 2*2.5 Oz smash burgers, sweet pickles, shredded lettuce, white onion, and actual big mac sauce.
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Jun 4, 2020 17:22
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Raikiri posted:Didn't fancy waiting 3 hours for a McDonalds (they just reopened drive-thrus here, it's mad how many people are queueing)... so made my own.
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Jun 4, 2020 18:33
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Raikiri posted:Didn't fancy waiting 3 hours for a McDonalds (they just reopened drive-thrus here, it's mad how many people are queueing)... so made my own. https://youtu.be/ik9dxkKriV0
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Jun 5, 2020 14:52
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Terrible photo but the Getta Special this week is awesome. Their standard cheeseburger with the addition of a couple of cheeseburger spring rolls. So crunchy and cheesy and delicious. 
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Jun 6, 2020 04:13
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iajanus posted:Terrible photo but the Getta Special this week is awesome. Their standard cheeseburger with the addition of a couple of cheeseburger spring rolls. So crunchy and cheesy and delicious. Hells yeah. Add fried burger to a burger: genius!
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Jun 6, 2020 04:50
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iajanus posted:Terrible photo but the Getta Special this week is awesome. Their standard cheeseburger with the addition of a couple of cheeseburger spring rolls. So crunchy and cheesy and delicious. Man thats a new one to me.
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Jun 6, 2020 12:17
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C-Bangin' it 
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That burger looks like a sharpei.
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Jun 6, 2020 13:26
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Here’s how to make a burger: Step 1: Buy a device called the Smokaroma Instant Burger. You will need to search eBay or craigslist or maybe some restaurant supply stores, they can be hard to find. Sometimes stupid expensive as well. I snagged mine for $450 on eBay.  Step 2: hire an electrician to install an RV style electrical plug connected directly to your breaker box with a 30 amp breaker. This thing draws around 28-29 amps when it runs so you can’t use the standard household 15 or 20 amp breakers. We did ours outside because we wanted poolside burgers, but this thing doesn’t need a hood or ventilation so you can install It anywhere inside as well.  Step 3: get some fatty beef. 73/27 or 70/30 works well. Get at least 3lbs, or 5lbs if you’re feeding a few folks. Step 4: grab a kitchen scale and make balls out of the beef, ensuring each one weighs exactly 2.5 ounces. Any more or less and the cooking process will not be satisfactory. You can add seasoning at this step but do not add salt, or any seasoning blend containing salt. This device cooks with electric power and salt interferes with the current and can cause pitting on the plates. Here are all my meatballs prepped and ready for cooking along with some sliced cheddar.  Step 5: place two meatballs on the plate. Shut the lid which will smash them down into the smash burger shape. Flip the power switch and press start. Around 27-28 seconds later the “Ready” light will illuminate. This indicates your burgers are now fully cooked.   Step 6: take off one patty, throw a slice of cheese on, then place the other patty on top, which will melt the cheese nicely and now you have the main part of the double burger ready. You can throw salt on now as well, we like to use a little Lawry’s seasoning salt.  There will be a lot of liquified fat on the plates. There’s a tray underneath to collect the fat so you just scrape it off the edge. They aren’t the prettiest burgs in the world but all the rendered fat makes them extra juicy and incredibly delicious.  Repeat steps 5 and 6 for the rest of the meat. Since it’s less than 30 seconds per cook, you can get all your burgers ready in less than 10 minutes. Add condiments and toppings, then enjoy your tasty burg!  
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Jun 7, 2020 17:03
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Well that's super loving cool.
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Jun 7, 2020 17:36
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Whoa. Drunk Beekeeper is not loving around with their burgs.
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Jun 7, 2020 19:35
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Well, that ups the ante a bit
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Jun 7, 2020 22:19
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Covid forced me to start cooking "for real" for the first time in my life, and this is by far the most aesthetically pleasing item I've made: Neglected to get pictures of the actual burgers, which were nothing special, but I was amazed how easy the buns were. I never want to make burgers because I never have buns on-hand, so I'm extremely stoked now that I can whip up some buns on demand.
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Jun 7, 2020 23:57
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Drunk Beekeeper posted:Here’s how to make a burger: that thing is super cool but it doesn't look like it gets hot enough to sear anything? the meat is completely gray and sitting in its own liquid (not just fat) I mean I'd still eat them of course
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Jun 8, 2020 01:46
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gandalf the gray (meat)
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Jun 8, 2020 03:41
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first try at making my own buns, used Josh Weissman's recent recipe (better than baconator)   trrrrriple patty with BBQ sawwwsss
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Jun 8, 2020 03:44
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BraveUlysses posted:
Fuuuuuuuuck. 
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Jun 8, 2020 06:58
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BraveUlysses posted:first try at making my own buns, used Josh Weissman's recent recipe (better than baconator) C'mon friend you can't just do this and not share with the rest of the thread, holy poo poo
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Jun 8, 2020 09:12
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I watched that Weissman video and how does he manage to get a crust without smashing the patty with a 50 pound dumbell and then tearing it off with the jaws of life?
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Jun 8, 2020 10:12
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BraveUlysses posted:first try at making my own buns, used Josh Weissman's recent recipe (better than baconator) looking pretty kwispy
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Jun 8, 2020 13:28
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Crusty Nutsack posted:that thing is super cool but it doesn't look like it gets hot enough to sear anything? the meat is completely gray and sitting in its own liquid (not just fat) Yeah, that is accurate. It’s not a replacement for a grilled or skillet seared burger. Basically it sends a high amount of electrical current through the meat that liquifies the fat which then boils. So the meat is essentially boiled in its own fat. Because of how this thing works, there is basically no heat and the plates are safe to touch right when you open it after cooking, hence no searing. The real magic here is the cook time, 27 seconds for two patties is a great way to feed lots of people quickly. I will say they are delicious in their own right, just different. Everyone who tries one at our house really enjoys them. Drunk Beekeeper fucked around with this message at 19:28 on Jun 8, 2020 |
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Jun 8, 2020 14:08
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huh. i thought it was just a low heat burger press. that's weird and now i'm curious.
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Jun 8, 2020 14:14
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Yeah, I assumed it was lower heat and almost steamed them with their own moisture. I'd like to try a burger cooked via low voltage.
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Jun 8, 2020 20:26
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Remember kids: Amps
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Jun 8, 2020 22:37
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So it's induction, sorta.
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Jun 8, 2020 23:29
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It's a beef-core welder
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Jun 9, 2020 00:49
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It's like a Hot-Dogger for flat meat.
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Jun 9, 2020 13:35
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Fascinating device. Do you know if they were used in any chains or were they for random joints?
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Jun 10, 2020 12:57
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Just a quick thrown together friday double double on a soft white roll.  loving spot on.
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Jun 12, 2020 11:34
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That looks fukkin tasty. I cleaned my cast iron with some beef.   Sorry you can't even see the meat.
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Jun 13, 2020 03:19
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GnarlyCharlie4u posted:That looks fukkin tasty. Is that Kewpie on that there bun
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Jun 13, 2020 05:11
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I had pizza for lunch yesterday, so instead of not eating anything for dinner, I made a most basic single chicken burger:
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Jun 13, 2020 12:56
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Stelio Kontos posted:Is that Kewpie on that there bun dayumn right. Good eye friend.
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Jun 14, 2020 03:19
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I hosted a grad student association potluck months ago and one of my classmates brought some cheap supermarket burger patties that I just tossed in the freezer rather than cooking. Since then I've really cut back on eating meat, but I've been thawing a couple intermittently to satisfy the burg cravings. Mayo, mustard, LTO, provolone and some homemade spicy sauerkraut.
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Jun 14, 2020 03:54
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 In Burges
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Jun 16, 2020 21:22
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I have redeemed myself with another attempt.   
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Jun 16, 2020 21:31
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drat son...
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Jun 18, 2020 22:07
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| # ? Jun 10, 2024 00:25 |
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GnarlyCharlie4u posted:I have redeemed myself with another attempt. That bacon game and cheese melt is on point. Be proud.
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Jun 18, 2020 22:30
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