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seance snacks posted:Saw a thing today about radiation levels measured throughout the Baltic Sea, theories about a sunken Russian submarine finally rusting through.... pfft EAT THE drat IRRADIATED BONES
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Jun 28, 2020 05:30
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isaboo posted:pfft Aquaman origin story lookin good
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Jun 28, 2020 06:33
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Keith Atherton posted:I’ve brought two people who thought they hated sardines into the fold by having them try Seasons skinless and boneless on a triscuit with hot sauce and guacamole. You don’t have to eat the skins and fins to eat healthy tasty fish That's where you're wrong bucko! Poster's Note: there is no wrong way to enjoy tinned fish with friends 
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Jun 28, 2020 09:55
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I will never stop eating pickled Baltic herring, irradiated or not! Dammit, its new potato season and potatoes with matjes herring is simply too good.
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Jun 28, 2020 18:02
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seance snacks posted:Saw a thing today about radiation levels measured throughout the Baltic Sea, theories about a sunken Russian submarine finally rusting through.... There's so much dioxin and mercury in the baltic sea anything bigger than a sardine is not advised to eat. Sardines are so low down the food chain they don't get affected by dioxins and mercury and those are much more dangerous at lower concentrations than nuclear sources so I wouldn't sweat a bit of buzz.
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Jun 28, 2020 18:08
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Biblical loving posted:There's a lot of fancy sardine recipies itt, it's kinda blowing my mind, i only ever have them on toast I’m more of a “shirtless over the kitchen sink out of the tin” kinda guy
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Jun 28, 2020 19:08
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ITT we don't shame how one loves & eats 'dines. As promised, picked up some resupplies from the local Asian grocery store: 
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Jun 28, 2020 21:18
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naem posted:I’m more of a “shirtless over the kitchen sink out of the tin” kinda guy There's no wrong way to consume sardines, but there is a rightest way, and this (the post i am quoting) is it doctorfrog fucked around with this message at 04:25 on Jun 29, 2020 |
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Jun 29, 2020 03:53
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More like sardon'ts.
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Jun 29, 2020 04:03
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I bought kaviar (creamed smoked cod roe) on a whim and have been eating it on rye. If I feel particularly fancy and Swedish, I first add sliced hardboiled eggs and spread it on that. It's pretty fantastic, if a bit oily!
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Jun 29, 2020 19:04
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tomorrow I'm going to get up, have coffee, pick a bunch of roquette and eat it with the tin of KO skinless boneless the wife found when she was reorganizing the pantry
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Jun 30, 2020 10:22
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 ripen ripen r i p e n
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Jun 30, 2020 22:49
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Got a smoker a couple weeks back so thawed a packet of smelt and gave em a shot Meat was fantastic, bones soft, often when I panfry smelt I'll eat some of em whole and rip off the head/spine like a subzero fatality on others but in this case we didn't leave a scale behind.
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Jul 13, 2020 01:43
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Smelt it dealt it
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Jul 13, 2020 01:45
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What's the consensus here on canned mackerel fillets?
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Jul 13, 2020 02:18
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Captain Splendid posted:What's the consensus here on canned mackerel fillets? I’ve had Bela and Trader Joe’s mackerel and both were great. I really like them.
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Jul 13, 2020 02:39
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Braving the COVID tomorrow to go to Ocean State Job Lot and peruse their canned fish supply. In the grimdark present, there is only canned fish and affordable garden tools.
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Jul 13, 2020 02:41
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Captain Splendid posted:What's the consensus here on canned mackerel fillets? KO Mackerel is really good
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Jul 13, 2020 02:42
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isaboo posted:KO Mackerel is really good
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Jul 13, 2020 02:43
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Triscuits have a new cheddar flavor. I do not recommend with fish
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Jul 13, 2020 02:56
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Man, I would not do many flavored triscuits with fish. Plain, cracked pepper, and dill. That’s about it.
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Jul 13, 2020 03:04
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I tried Rosemary & Garlic. No good. Wanna try those cheddars own their own, tho Fartington Butts fucked around with this message at 05:38 on Jul 13, 2020 |
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Jul 13, 2020 05:31
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KO Mediterranean style mackerel rules
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Jul 13, 2020 06:09
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I made this last night, it was v. good: https://www.killingthyme.net/2020/05/27/lemon-pepper-pasta-with-king-oscar-sardines
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Jul 13, 2020 06:51
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Made a salad with the King's very own mediterranean sardines, and used the oil to make a balsamic vinaigrette. This is what I would describe as A Very Pro Move
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Jul 13, 2020 08:18
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ArbitraryC posted:Got a smoker a couple weeks back so thawed a packet of smelt and gave em a shot  I used my smoker yesterday for a dry-aged rib roast, but I think the next thing I'll smoke are some small fishes again. I did small mackerel before and they were  .
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Jul 13, 2020 15:04
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https://youtu.be/bN_AcKkQT8s
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Jul 14, 2020 05:22
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Android Apocalypse posted:
It's been good for big fish too, I've done whole trout, sockeye fillets, and now smelt. Also of course done plenty of pork. I think one of these days I'll see if I can't pick up a whole salmon somewhere and just smoke the whole thing overnight, prolly will turn out great. Small fish are though cause you can literally just eat em whole. Great flavor, great texture. That pack had 15 fish, was like a pound and a half, and we just inhaled em for dinner (with some roasted veg).
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Jul 14, 2020 06:20
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I had a leftover tin of fried dace in salted black bean chili sauce, so I figured out a way to use it with my zucchini noodles:  -Drain the sauce from the dace tin into a small container with the juice of 1 lime (zest said lime too while you're at it). -Chop up dace & set aside (might as well put it back in the tin). -Cook zucchini noodles in a pot of salted boiling water. -While zoodles cook, sauté shallots, garlic, shishito peppers, and mushrooms in pan. Add blended bean sauce & dace. -Add zoodles and cook for a couple more minutes before removing from heat. Top with shredded Parmesan cheese, lime zest, and parsley.
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Jul 21, 2020 02:50
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Corner store just got sardines back in stock for the first time in three months after almost going out of business
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Jul 21, 2020 04:34
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Drunk fried tiny tots to put in 4am ramen. Woke up my wife with the smell. I have agreed that going forward, frying sardines is an "outside" culinary endeavor.
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Jul 24, 2020 21:41
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Can confirm that frying canned fishies requires incredibly good ventilation. I cooked up some cod liver & used its oil and boy howdy my house was stinky.
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Jul 24, 2020 21:42
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Cross-posting from the GBS Cursed Images Thread:Inceltown posted:Trigger warning: controversial opinion Discuss.
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Jul 29, 2020 13:47
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I mean.....yeah? I'd give it a try.
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Jul 29, 2020 13:57
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looks like kippers on a dorito, which is just a seasoned corn cracker. probably pretty tasty.
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Jul 29, 2020 13:57
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Would absolutely try, especially with Tapatio or Salsa Verde flavor. \/\/\/ Yes. Dip Viscous fucked around with this message at 14:29 on Jul 29, 2020 |
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Jul 29, 2020 14:21
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If it was a Cool Ranch Doritos would we still be okay with this?
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Jul 29, 2020 14:23
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You're mixing savoury with savoury either way
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Jul 29, 2020 14:28
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Great, now I'm trying to imagine a sweet Doritos chip. 
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Jul 29, 2020 14:50
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| # ? May 22, 2024 14:37 |
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sweet chili is the best doritos flavor and it has sweet right in the name 
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Jul 29, 2020 18:22
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