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Ama huhu
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# ? Jul 28, 2020 23:52 |
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# ? May 29, 2024 14:50 |
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I feel like this video skipped some steps
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# ? Jul 29, 2020 00:02 |
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Devils Affricate posted:I feel like this video skipped some steps it took a great leap forward
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# ? Jul 29, 2020 01:11 |
Grand Fromage posted:If you're going to make fried rice with freshly cooked rice, it's actually a good idea to rinse the starch off so it won't clump as much. Same thing you do to noodles when you're going to fry them or make something like zaru soba. But then you need to spread the rice out on a tray and let it dry for an hour at least before you continue on, that's where it gets weird. If the rice isn't dry it's going to be a disaster. Overnight in the fridge or spread out and fanned, either works. Yeah, rinse it off before you cook it, not after like an insane person
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# ? Jul 29, 2020 01:16 |
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D-Pad posted:Yeah, rinse it off before you cook it, not after like an insane person No. Cooking the rice releases starch. It will clump less if you rinse it after it's cooked. You don't have to do it, but it makes it easier to work with.
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# ? Jul 29, 2020 02:42 |
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i just use day old rice which i know this thread thinks is like playing russian roulette every time.
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# ? Jul 29, 2020 02:49 |
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All this faffing about to cook rice. I just chuck it in the rice cooker, put in some water and press the button. The cooker then beeps and tells me when it is done. Am I the only one who does it the easy way?
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# ? Jul 29, 2020 03:00 |
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BrigadierSensible posted:All this faffing about to cook rice. I'm sure most people do. Using a rice cooker is the easiest way to cook rice, that's how I do it. But I'm guessing rice cookers are less common in the UK, especially in white people's homes. I really, really don't hate most online screaming contests about inauthentic or authentic cooking. There are alot of complaints to made about under-representation in restaurants or food writing/criticism. What I don't like it complaining about something when the argument boils down to "my mom didn't make it like that"
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# ? Jul 29, 2020 03:45 |
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Grand Fromage posted:If you're going to make fried rice with freshly cooked rice, it's actually a good idea to rinse the starch off so it won't clump as much. Same thing you do to noodles when you're going to fry them or make something like zaru soba. But then you need to spread the rice out on a tray and let it dry for an hour at least before you continue on, that's where it gets weird. If the rice isn't dry it's going to be a disaster. Overnight in the fridge or spread out and fanned, either works.
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# ? Jul 29, 2020 04:05 |
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In late March a notorious hawk in the PLA, Dai Xu, supposedly gave a speech about Sino-American relations that seems to exhibit astonishing clarity considering its source. The Korean newspaper JoongAng Ilbo published a story about it. The story is here, but it's in Korean: https://news.joins.com/article/23828567 Someone on reddit provided a translation of the content. I don't speak Korean so if this translation is totally wrong then Goons who do please correct it It also is unsourced as far as I can tell, but seems to be circulating on the Chinese internet regardless. reddit posted:China has been under unprecedented levels of attack on all sides by the US, giving rise to a sense of poignant regret that China has been misunderstanding the US. A speech regarding this issue given by Professor Dai Xu from China’s National Defense University has recently been gaining much attention from Chinese media.
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# ? Jul 29, 2020 04:05 |
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Fojar38 posted:In late March a notorious hawk in the PLA, Dai Xu, supposedly gave a speech about Sino-American relations that seems to exhibit astonishing clarity considering its source. The Korean newspaper JoongAng Ilbo published a story about it.
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# ? Jul 29, 2020 04:11 |
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Stick a bunch of this: And tons of this: Into this: After 40 mins, move it to this: Blend the poo poo out of it with this: Enjoy this in less than an hour: Bonus points if you add a poo poo load of salmon.
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# ? Jul 29, 2020 04:26 |
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eggyolk posted:Stick a bunch of this:
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# ? Jul 29, 2020 04:29 |
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Fojar38 posted:In late March a notorious hawk in the PLA, Dai Xu, supposedly gave a speech about Sino-American relations that seems to exhibit astonishing clarity considering its source. The Korean newspaper JoongAng Ilbo published a story about it. It wasn't on his weibo, and I couldn't otherwise find a source. I'm going to guess it's fake, but let's see how this unfolds.
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# ? Jul 29, 2020 04:38 |
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Vegetable posted:Literally nobody does this please don't rinse your rice Rinse before cooking, never after.
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# ? Jul 29, 2020 04:40 |
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Vegetable posted:I'm sorry what the hell are white people doing, you don't need a fuckin mixer to make congee You do if you don't want to wait until tomorrow to eat it.
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# ? Jul 29, 2020 05:26 |
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eggyolk posted:You do if you don't want to wait until tomorrow to eat it. What are you doing that takes so long? An hour at most of boiling is all I've ever needed. I'm always making Korean juk though, IIRC actual congee congee is thinner but I can't imagine it's that different. Grand Fromage fucked around with this message at 05:34 on Jul 29, 2020 |
# ? Jul 29, 2020 05:31 |
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Because I am no Gordon Ramsey, my rice opinions are possibly outdated. As much as I love a rice cooker, I do have a hankering for loose , fragrant, long-grain rice on occasion, for a curry type dish etc. I actually thought the purpose of the hilariously funny video of a random Asian guy guy having a meltdown at white peoples' rice, was to highlight that most people (Asians included) can't cook rice anymore. Thereby highlighting him as the fool, not the Karen making rice the old way. I was taught the fry in oil for a bit, then boil it off method as a child. As far as i know, that is how it was done in the millennia before rice cookers were invented. I can't speak to the sales of rice-cooker equipment in India, I would guess it's not significant, since they have kept the old skills alive. Don't get me wrong, i love 'sticky' rice as much as the next fan of congealed gelatinous mush.
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# ? Jul 29, 2020 06:13 |
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i learned to do rice in a pot in boarding school, because we had kitchenware with no rice cooker, and an extremely high demand for rice. i think it's an interesting skill to have and like you say you can do some fun poo poo with rice when you make it on the stove, but i'm fuckin lazy. i'd much rather have a cooker do it for me, or preferably 7 & Holdings did it for me nine hours ago and now i'll get diarrhea from the petri dish that is refrigerated rice
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# ? Jul 29, 2020 06:33 |
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You gotta get a child to spit on your rice first, so the enzymes break down the starches. Any other cooking method is just... why even live if that's how you eat rice?
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# ? Jul 29, 2020 06:43 |
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Realizing a lot of people in this thread have no concept of what a modern name brand rice cooker can do. It can make regular short grain rice. It can make long grain rice. It can make dry rice like basmati or persian saffron rice. It can make congee in like an hour, you can even dump chicken and ginger and stuff in there with the rice and it will all cook together. It will do all of these things perfectly every single time. Seriously go spend 100+ dollars on a good rice cooker.
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# ? Jul 29, 2020 06:55 |
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You don’t even need a good rice cooker. A cheap one will cook rice and everything else perfectly.
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# ? Jul 29, 2020 07:17 |
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BrainDance posted:You gotta get a child to spit on your rice first, so the enzymes break down the starches. You need to boil your rice in the urine of young boys, like you do with the eggs.
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# ? Jul 29, 2020 07:26 |
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BrainDance posted:You gotta get a child to spit on your rice first, so the enzymes break down the starches. I'm looking to eat rice, not drink holy sake.
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# ? Jul 29, 2020 08:15 |
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Vegetable posted:I'm sorry what the hell are white people doing, An evergreen question
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# ? Jul 29, 2020 08:25 |
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McGavin posted:You need to boil your rice in the urine of young boys, like you do with the eggs. tbh I didn't think that needed to be said, isn't it obvious?
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# ? Jul 29, 2020 08:28 |
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Fojar38 posted:In late March a notorious hawk in the PLA, Dai Xu, supposedly gave a speech about Sino-American relations that seems to exhibit astonishing clarity considering its source. The Korean newspaper JoongAng Ilbo published a story about it. Yeah, nah . I don't think they understand. Don't be palette swapped NAZI is a good start. Vegetable posted:I'm sorry what the hell are white people doing
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# ? Jul 29, 2020 09:09 |
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When I want to make fried rice with fresh rice I use the "sushi" setting that's shorter for slightly firmer rice, which assumes you'll mix in liquid seasoning after. Then I leave the lid open and let all the steam escape after cooking, maybe 15 minutes. My biggest problem when making fried rice is reluctance to add hella oil. I just can't kayu
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# ? Jul 29, 2020 09:16 |
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A beautiful world with beautiful places to visit
Barudak fucked around with this message at 16:01 on Jun 28, 2021 |
# ? Jul 29, 2020 09:19 |
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Barudak posted:Let me teach you the ABCs of making friend rice nah it's easy Step 1 1: 你们都婊里婊气的 Perfect rice the end
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# ? Jul 29, 2020 09:44 |
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all my attempts at cooking loose rice ended in horrible failure so i just buy parboiled bagged rice and it's perfect every time
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# ? Jul 29, 2020 11:57 |
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Rice pudding with jam tho.
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# ? Jul 29, 2020 12:30 |
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Fojar38 posted:In late March a notorious hawk in the PLA, Dai Xu, supposedly gave a speech about Sino-American relations that seems to exhibit astonishing clarity considering its source. The Korean newspaper JoongAng Ilbo published a story about it. I'm doubtful as to the validity of this. Even if someone in the CCP did write it, would they be allowed to say that in an open forum let alone publish it given the face loss it puts on display?
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# ? Jul 29, 2020 12:33 |
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peanut posted:When I want to make fried rice with fresh rice I use the "sushi" setting that's shorter for slightly firmer rice, which assumes you'll mix in liquid seasoning after. I only remember the best fried rice I had before had like a quarter inch of oil left in the plate after all the fried rice were eaten. I basically use this as a guideline and make great fried rice with tons of oil, msg and some eggs while on extremely high heat.
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# ? Jul 29, 2020 12:42 |
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My wife washes the rice after cooking as she says it removes the arsenic (also tips excess water out via the method in the video I never bother but I have a specific metal ball drain thing I cook the rice in that then lets me take the rice out of the water to drain it (and that's the entire purpose of the device, it is great) The only time I bother with exact quantities is when doing sushi rice
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# ? Jul 29, 2020 12:53 |
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The White Dragon posted:i learned to do rice in a pot in boarding school, because we had kitchenware with no rice cooker, and an extremely high demand for rice. I learned to do rice in a pot because it's trivial and anyone who isn't completely incompetent can learn to do it in 90 seconds. There's nothing wrong with rice cookers but the idea that cooking rice in a pot is difficult or complicated is bizarre.
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# ? Jul 29, 2020 13:01 |
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Anyone make pancakes in the rice cooker?
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# ? Jul 29, 2020 13:42 |
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I would blow Dane Cook posted:Anyone make pancakes in the rice cooker? ive made cakes, but not pancakes.
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# ? Jul 29, 2020 13:56 |
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Toss some beer and edamame into your rice cooker with the rice
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# ? Jul 29, 2020 13:56 |
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# ? May 29, 2024 14:50 |
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freelop posted:My wife washes the rice after cooking as she says it removes the arsenic (also tips excess water out via the method in the video thoughts and prayers
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# ? Jul 29, 2020 14:06 |