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Torquemada posted:Elote holy gently caress those look perfect. good job on the plating too. Bloodfart McCoy posted:We had a cookout yesterday and was just planning to have a few leftover hotdogs for dinner. But today at the beach we kept seeing mussels and that got us in a serious mood for them. I am so jealous of this whole post. I wish I lived near a beach so bad, I miss it so much ugh  and mussels are the best, those look beautiful this preparation looks very good!! i usually cover it in marinara and cheese for eggplant parm and call it a day because eggplant texture -even when properly dried and fried- is iffy for me. yes i like baba ganoush but that's different. i will try this next time i see good eggplants around. thanks!
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Aug 24, 2020 13:59
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Reubens (Homemade quick rye bread and sauerkraut.) slaw, and zucchini dill pickle.
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Aug 24, 2020 15:55
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excellent bird guy posted:
Just sharing that I love your posts. Step by step pics with your thought process mixed in would be amazing. Here's a lentil coconut curry I made and very much enjoyed recently. 
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Aug 24, 2020 23:20
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(extremely poorly lit) shrimp taco night! sauce is greek yogurt, garlic cloves sauteed in butter, half an avocado, juice from half a lime, salt, and pepper thrown together and stick blended served with tomatoes, red onion, avocado, and cilantro microgreens! e: and also thanks for the kind words on the eggplant! was the wife's idea, first time trying it and will definitely make again kumba fucked around with this message at 00:45 on Aug 25, 2020 |
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Aug 25, 2020 00:42
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Teriyaki pork chop, grilled zucchini, rice.
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Aug 25, 2020 00:53
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kumba posted:(extremely poorly lit) shrimp taco night! Tortillas could have used a min more on each side on a hot pan, they look barely warmed through... or turn them directly over the fire a few times. Tortilla de harina sin comalear no es de Dios. ogarza fucked around with this message at 01:40 on Aug 25, 2020 |
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Aug 25, 2020 01:38
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toplitzin posted:Teriyaki pork chop, grilled zucchini, rice. Extremely nice.
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Aug 25, 2020 02:00
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Torquemada posted:Elote fuuuuck! i bought a pound of "Mexican street corn" off the cob from my local grocery store because I thought it'd be a decent approximation and holy hell was i so, so wrong. always make your own or buy em from someone who knows goddamed elote. e: i was going to take a picture of that mess but i threw it away last night. worst $6 ive spent all year. never trust a new england grocery store to do elote properly. im pretty sure it included green bell pepper and hominy
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Aug 25, 2020 03:10
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A lot of good food posted recently. I could crush that rueben or pork chop right now. Over the weekend, I did lots of cooking and drinking. Still slightly hungover and full.  Panzanella  Honey siracha chicken wings, cumin potatoes with extra onions, and sichuan-ish green beans   Shakshuka I also cooked a ribeye and beef chow fun, but they did not photograph well, even by my standards.
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Aug 25, 2020 04:38
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Professor Wayne posted:A lot of good food posted recently. I could crush that rueben or pork chop right now. loving hell that's a plate! Bravo or brava!
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Aug 25, 2020 07:34
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toplitzin posted:Teriyaki pork chop, grilled zucchini, rice. Looks great. Grilled zucchini is so good, and I’m upset it took me years to find this out because I was used to the flavorless mush of childhood steamed zucchini.
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Aug 25, 2020 17:40
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Democratic Pirate posted:Looks great. Grilled zucchini is so good, and I’m upset it took me years to find this out because I was used to the flavorless mush of childhood steamed zucchini. The real secret? Grilled brined zucchini. 10% salt by water weight, brine an hour before grilling.
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Aug 25, 2020 17:59
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Gimme some recipes for smoked kippers, I bought a package of dry-smoked kippers as quarantine food and they are WAY stronger than the tinned kippers I'm used to.
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Aug 25, 2020 19:39
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Here’s a nice aglio e olio. Sauté garlic, chopped anchovies, red pepper flakes, lemon. Toss in cooked spaghetti and parsley. Done. 
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Aug 26, 2020 20:53
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ONIONS BUTTER  Browned Onions  The powder moz cheese didn't play very well with the heat. It clumped up rather than melting evenly. The onions were so rich, just a tiny bit made you full. I couldn't eat it all. This is supposed to lend flavor to a greater recipe but I didn't really have anything else around. Toast would've been nice. If you just want to have a nice meal of onions this would be a good and enjoyable way to enjoy that.
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Aug 28, 2020 00:23
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Arglebargle III posted:Gimme some recipes for smoked kippers, I bought a package of dry-smoked kippers as quarantine food and they are WAY stronger than the tinned kippers I'm used to. I love kippers, I used to watch Red Dwarf, one of the main characters catch phrase was "smoke me a kipper!" So I also enjoy a smoked kipper. It goes good in fried or scrambled eggs. In general ginger will cut a fishy flavor.
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Aug 28, 2020 00:26
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excellent bird guy posted:ONIONS What is this an entire stick of butter?
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Aug 28, 2020 01:14
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Did you use 2 different skillets? So you just straight up ate onions? You said browned onions but those have very little color on them did you mean caramelized? Wtf is powdered mozzarella.
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Aug 28, 2020 01:24
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what is the, uh, what is the grey stuff?
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Aug 28, 2020 01:32
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hang on is this a tiny toad staring at me over that onion?  
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Aug 28, 2020 01:34
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Arglebargle III posted:Gimme some recipes for smoked kippers, I bought a package of dry-smoked kippers as quarantine food and they are WAY stronger than the tinned kippers I'm used to. Kippers on buttered toast with a little Sriracha.
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Aug 28, 2020 01:45
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excellent bird guy posted:ONIONS I'm not sure what to be more concerned about, the amount of butter, the apparent mud (?)/rust in that cast iron pan, how undercooked the onions are or whatever the gently caress mozzarella powder is, or that you are basically an entire onion and a stick of butter.
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Aug 28, 2020 02:03
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Bird is the gurf of meals
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Aug 28, 2020 02:37
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even worse gimmick than nooner
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Aug 28, 2020 03:38
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Cross posting from YLLS, but I really want to see your 4 chicken thigh dinner though.excellent bird guy posted:After I eat I lose all motivation to work, read, study, exercise, anything. It's like my brain goes numb. I sucks, even if it's just like 4 chicken thighs I'm through with my intellectual work. I think today since I woke up at 3am I'm going to put off eating until at least 3pm so I can be productive. I don't particularly want to lose weight though. For content, I made a salmon teriyaki bowl tonight. I need to buy some smaller bowls... 
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Aug 28, 2020 05:08
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BraveUlysses posted:even worse gimmick than nooner The thing about gimmick posters is they think they're succeeding when people hate their schtick. It's like walking into a grocery store and making GBS threads on the floor just so you can brag to your friends later about how people reacted.
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Aug 28, 2020 17:51
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Hallo dinner thread. I made this thing on Monday: It's spicy miso pasta and it was loving awesome. Only issue was the recipe is good for 3-4 people that don't eat much (I was cooking for 4 mighty hungry folks). I might double it next time to get some leftovers. Best part of the recipe is that it was quick and used stuff that I already had on hand. Just happened to have some bacon in the freezer.
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Aug 28, 2020 23:55
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Flash Gordon Ramsay posted:The thing about gimmick posters is they think they're succeeding when people hate their schtick. It's like walking into a grocery store and making GBS threads on the floor just so you can brag to your friends later about how people reacted. Ok. That's how i literally actually eat and it's not like something i'm making up for fun. fwiw someone in this thread recommended a book to me 'improvisational cook' and i did exactly what it said in the book for caramelized onions. So thanks for that. I meant parmesan not powdered moz, it was confusion. I'll buy another skillet, I didn't realize how rusty it's become.
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Aug 29, 2020 00:34
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I guess i'll make my own thread from now on to post in, really not trying to 'take a poo poo in the grocery aisle' everytime i take a picture of my dinner. thanks
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Aug 29, 2020 00:41
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excellent bird guy posted:I guess i'll make my own thread from now on to post in, really not trying to 'take a poo poo in the grocery aisle' everytime i take a picture of my dinner. thanks I am entertained by your posts and hope that I get to keep reading them. Your recipes and executions are bizarre but I don't hate you for it. I just wouldn't come to your house for dinner.
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Aug 29, 2020 00:48
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When I see excellent bird guy has posted my heart lights up. I love the posts a lot.
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Aug 29, 2020 00:53
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excellent bird guy posted:I'll buy another skillet, I didn't realize how rusty it's become. Maybe a bit harsh, its fine man. The skillet is easy to fix, just wash it out really good with mild soap and water and reseason it: https://www.youtube.com/watch?v=PDTCgxvmShc Cast iron lasts a lifetime easily. Maybe the book didn't mention, but when making caramelized onions, you need to cook the hell out of them. A video might explain better: https://www.youtube.com/watch?v=v-bhA0GcoLM Caramelized onions are not typically a meal, but i mean hey, you do you. They're normally made with something, kind of like a sauce or ingredient. Personal favorites are burgers and pork chops. Personally, I learn cooking/recipes way better from videos anyways, if you want some good channels I use I'll dump them.
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Aug 29, 2020 00:56
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Wasn't there was someone like 7 years ago in one of the photography threads who would post plates of food on the floor or something? Bird guy sort of reminds me of that.
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Aug 29, 2020 00:56
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Should I not put kippers in scrambled eggs then? It seems like the salty flavor would go well with eggs.
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Aug 29, 2020 00:57
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“The Dougies” from my local high end brewery/restaurant. Crispy tator tots, four cheese Mac, ground beef with local mushroom sauce purée.  Picture doesn’t do it justice, it’s one of my faves.
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Aug 29, 2020 01:00
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Arglebargle III posted:Should I not put kippers in scrambled eggs then? It seems like the salty flavor would go well with eggs. I saw kippers and eggs at the menu of a few brunch places when I was in Ireland, and looking around it seems like a thing over in that neck of the woods. I didn't try it but I guess it's a popular idea at least?
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Aug 29, 2020 01:03
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 Shrimp n grits
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Aug 29, 2020 01:06
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excellent bird guy posted:I guess i'll make my own thread from now on to post in, really not trying to 'take a poo poo in the grocery aisle' everytime i take a picture of my dinner. thanks Please do make your own thread and I will personally bully anyone who talks poo poo, relentlessly. I will tuck your thread in at night and kiss it on the head. gently caress those guys lol. You may be an .. unusual.. cook, but it'll be all the more satisfying once you become a good cook. gently caress them. 
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Aug 29, 2020 03:16
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My partner makes this a lot . It’s called a mess. 5 bean varieties and ground beef Also made me this for Father’s Day. Meat loaf w cheese triangle! 
Mrs. Sexual fucked around with this message at 04:25 on Aug 29, 2020 |
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Aug 29, 2020 04:16
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| # ? May 21, 2024 12:11 |
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How Wonderful! posted:When I see excellent bird guy has posted my heart lights up. I love the posts a lot. I hope excellent bird guy keeps posting, oddly enough. As much as every single thing they cook makes me cringe, I also really want to see some against-all-odds cinderella story come out of this whole thing where they suddenly evolve into a decent cook (after they finally learn to listen to advice). I mean, there's only so long a human can continue making mistakes over and over without learning from them, right? Progress is inevitable  Edit: and to keep it dinner-relevant, I'm making Kenji's meat loaf for the first time tonight. Unfortunately the supermarket didn't have marmite, but I can probably compensate for it somehow.
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Aug 29, 2020 09:39
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