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Good deal on a couple NY strips today!
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Sep 27, 2020 00:47
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Got some friends going through lovely times and the only way we know how to help right now is cook Two trays of taco bowls with ground turkey and rice  5 quarts of chicken soup  2 trays of lasagna, 2 trays cottage pie, and an apple crisp All together  Also made a crockpot full of chicken stock, and dinner was tomato saucy lima beans with artichokes and feta  Busy day!
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Sep 27, 2020 01:25
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drat that’s a feast
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Sep 27, 2020 01:37
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  Do you like green enchiladas And a side of some grains? 
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Sep 27, 2020 02:15
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Bloodfart McCoy posted:Good deal on a couple NY strips today! Gawd Dang.
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Sep 27, 2020 04:02
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I also got a nice deal on a NY strip at the butcher today  
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Sep 27, 2020 04:13
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  Tacos Al pastor First tile doing 'proper' Mexican stuff.
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Sep 27, 2020 21:55
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Really unsure if I can post this here, but here goes. This is not my meal, and it's not home cooked, it's from my friends anniversary dinner last week.  this is indian food but it's so fancy it was kind of hard to tell at first.   The mushrooms are freeze dried yogurt, the rest is pistachio and yogurt
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Sep 27, 2020 22:07
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We harvested our first bit of bok choy from the garden! Sauteed it with garlic, onions,soy, and sesame oil and served as a side with that gochujang chicken recipe from earlier     It was really good
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Sep 27, 2020 22:33
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Sunday night is roast lamb night
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Sep 28, 2020 00:20
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We did mojo pork here. For the slow roast part I smoked it over pimento. 
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Sep 28, 2020 11:28
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toplitzin posted:We did mojo pork here. For the slow roast part I smoked it over pimento.  That is beautiful.
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Sep 28, 2020 13:10
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NLJP posted:Tacos Al pastor I'm not trying to shame here. I've only ever seen Al Pastor in corn tortillas from any food truck or establishment. I usually use street taco size tortillas for mine too, single or doubled up. Taco build for us is Al pastor, cojita, red onion, salsa verde, cilantro, lime juice. Optional are sub red for white onion, and add cabbage, pineapple chunks to complement the meat. I'm curios about how. you cooked your meat/recipe. This is something the wife and I have been making for a while now.
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Sep 28, 2020 16:46
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sterster posted:I'm not trying to shame here. I've only ever seen Al Pastor in corn tortillas from any food truck or establishment. I usually use street taco size tortillas for mine too, single or doubled up. Taco build for us is Al pastor, cojita, red onion, salsa verde, cilantro, lime juice. Optional are sub red for white onion, and add cabbage, pineapple chunks to complement the meat. I'm curios about how. you cooked your meat/recipe. This is something the wife and I have been making for a while now. Al pastor with flour tortillas is very popular in northern Mexico as well, just not with tortillas that look like this, they are usually way thinner, more cooked, and have lard and/or butter in them making them slightly transparent with brown spots. A 'gringa' is a flour tortilla with melted cheese and al pastor, great stuff, I recommend gouda but oaxaca or asadero is commonly used. If you are ever in NYC, give the flour quesadillas with adobada a try at los tacos no. 1, that's basically what I'm describing above.  not from tacos no 1. but same thing... flour, cheese, pastor... guy who ordered this is rich, cuz they charge extra for avocado. Cotija with al pastor on the other hand... 
ogarza fucked around with this message at 17:45 on Sep 28, 2020 |
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Sep 28, 2020 17:35
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Interesting. I'm in Az for about a decade now. Never seen them with flour tortillas. Now I'm interested in trying this.
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Sep 28, 2020 17:44
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Baked tofu last night for dinner. It's got sesame oil, fresh garlic, soy sauce, and pepper, and cornstarch. Super good!
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Sep 28, 2020 17:47
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LifeSunDeath posted:Baked tofu last night for dinner. It's got sesame oil, fresh garlic, soy sauce, and pepper, and cornstarch. Super good! Looks great and one of my absolutely favorite ways to prepare tofu.
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Sep 28, 2020 18:08
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LifeSunDeath posted:Baked tofu last night for dinner. It's got sesame oil, fresh garlic, soy sauce, and pepper, and cornstarch. Super good! Also my preferred method of preparing tofu. The oven gives it a great texture that hold up perfectly to being tossed around in stir fries. I usually grill it in the summer, but now that it’s cooler out I’m heading back to the oven. Making some veggie pad Thai this week and adding some baked tofu to it is my plan.
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Sep 28, 2020 18:23
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sterster posted:I'm not trying to shame here. I've only ever seen Al Pastor in corn tortillas from any food truck or establishment. I usually use street taco size tortillas for mine too, single or doubled up. Taco build for us is Al pastor, cojita, red onion, salsa verde, cilantro, lime juice. Optional are sub red for white onion, and add cabbage, pineapple chunks to complement the meat. I'm curios about how. you cooked your meat/recipe. This is something the wife and I have been making for a while now. Use the serious eats recipe https://www.seriouseats.com/recipes/2013/05/tacos-al-pastor-recipe.html I changed to red salsa since we can't get fresh tomatillos here and the tortillas were unfortunately bought. I've found a place I can order masa from but haven't done it yet. I'm in rural Sweden, by the way so it ain't so easy to get everything just right. In any case, it was very good! Even if undeniably not the real thing.. NLJP fucked around with this message at 23:59 on Sep 28, 2020 |
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Sep 28, 2020 23:56
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Pad Thai with Baked Tofu! Made the rookie mistake of buying parsley thinking it was cilantro... so no cilantro with this pad Thai. Still was great! 
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Sep 29, 2020 22:27
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Bloodfart McCoy posted:Pad Thai with Baked Tofu! Oh drat that looks awesome.
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Sep 29, 2020 23:14
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NLJP posted:
drat, yeah being some place like that it's going to be harder to get more 'authentic' stuff. I live in the US near Mexico boarder so stuff is pretty much on ever grocery shelf. Bloodfart McCoy posted:Pad Thai with Baked Tofu! drat that look awesome. How hard is Pad Thai to make? I've been looking for something to change up the dinner menu. Suggestions or recipe to follow? sterster fucked around with this message at 23:56 on Sep 29, 2020 |
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Sep 29, 2020 23:54
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acorn squash cranberry orange chevre wild rice prosciutto toasted pecans dried fungus herbs n spices roast the acorn squash slit squash before roasting and nestle prosciutto slices into the cuts cook wild rice blend rice with chevre, mushrooms, nuts stuff squash broil serve 
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Sep 30, 2020 00:38
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sterster posted:drat that look awesome. How hard is Pad Thai to make? I've been looking for something to change up the dinner menu. Suggestions or recipe to follow? I make it pretty regularly so I’ve got it down to muscle memory. The mise en place is what takes a good amount of time. And I make it harder on myself by making it with baked tofu instead of just throwing some chicken or shrimp in the wok with everything else. 1. Crush peanuts 2. Prep sauce 3. Julienne carrots 4. Slice scallions 5. Soak rice noodles 6. Prep protein 7. Preheat wok 8. Scramble eggs (set aside) 9. Add carrots and bean sprouts to wok 10. Add protein to wok 11. Add rice noodles to wok 12. Add sauce to wok 13. Add scallions to wok 14. Add scrambled eggs to wok 15. Chop cilantro and lime wedges 16. Plate
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Sep 30, 2020 00:50
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What do you do for the sauce?
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Oct 1, 2020 15:01
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User Error posted:What do you do for the sauce? 2 tablespoons fish sauce 1.5 tablespoons rice wine vinegar 1 tablespoon soy sauce 2 tablespoons water 1 tablespoon honey 1.5 tablespoon minced garlic A few good shakes of chili powder. I forget where I found the recipe for this sauce, but I like it. I think it has a bit of a different flavor than your standard takeout Pad Thai. In my experience those tend to be more peanut-y and sweet. This one brings out the fish sauce a little more. Lately I’ve been wanting to add more fish sauce but my wife keeps convincing me to keep this as is.
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Oct 1, 2020 20:16
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New recipe for broiled salmon for lunch today. Used a soy sauce/lime/honey marinade that was really good. With cumin potatoes and some spinach banchan. Panang curry with tofu for dinner. I can't believe it took me years to add peanut butter to this recipe.  Bonus ground pork with green beans I made earlier this week. I also made some sweet and sour chicken that did not photograph well at all. 
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Oct 2, 2020 01:38
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Successfully replicated my mother’s gravy recipe! This has been my all time favorite meal for my entire life and it means a lot to me that I was able to make it. Served it up with some penne, ricotta, and nice warm bread.   
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Oct 4, 2020 00:25
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 NYT Pasta e Ceci recipe. Wish I hadn't forgotten to grab a little pecorino to grate over the top 
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Oct 5, 2020 01:23
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I ducasse'd a strip, creamed some swiss chard, and was disappointed by purple potatoes.
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Oct 5, 2020 03:00
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Breakfast  I work in the industry, made a late night drunk/high breakfast. Basically protein and carbs doused in fat. Some potatoes I found in the fridge, canned pinto beans, a cut up hot dogg, an egg, and some spices and etc. Just wish I had an avocado with a piece of wheat toast or a tortilla Trollipop fucked around with this message at 07:53 on Oct 5, 2020 |
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Oct 5, 2020 07:49
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Made a fancy qwee chee for dinner. Fennel, collards, prosciutto, fig honey chevre.
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Oct 7, 2020 01:29
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Bloodfart McCoy posted:I tend to make either a coleslaw or Asian slaw. So thanks.
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Oct 8, 2020 17:37
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 Roasted squash and roasted garlic puree, purple potato, tenderstem broccoli, griddled bratwurst and toasted sunflower seeds.
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Oct 8, 2020 19:24
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Bloodfart McCoy posted:Successfully replicated my mother’s gravy recipe! This looks great. Nonna would be proud.
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Oct 8, 2020 19:28
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Chicken and pears in cream sauce
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Oct 8, 2020 21:02
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Finally made a passable Tamagoyaki that wasn't burnt, misshapen, or de-laminating and on a grilled cheese pan of all things. I find the concept of a pan dedicated for grilled cheese pretty stupid but it works pretty well for Tamagoyaki. For dinner, I paired it with stir-fried nappa with sliced puffed tofu and miso soup. 
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Oct 9, 2020 02:12
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Edward IV posted:Finally made a passable Tamagoyaki that wasn't burnt, misshapen, or de-laminating and on a grilled cheese pan of all things. I find the concept of a pan dedicated for grilled cheese pretty stupid but it works pretty well for Tamagoyaki. To be fair, that’s basically what a tamagoyaki pan is, so you can say it’s a grilled cheese and tamagoyaki pan. Looks good!
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Oct 9, 2020 02:38
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Edward IV posted:Finally made a passable Tamagoyaki that wasn't burnt, misshapen, or de-laminating and on a grilled cheese pan of all things. I find the concept of a pan dedicated for grilled cheese pretty stupid but it works pretty well for Tamagoyaki. I'm missing miso soup now, the tamagoyaki looks wonderful, did you add sugar or naw?
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Oct 9, 2020 03:09
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Raikiri posted:
Looks great. Bratwurst looks great! But honestly I’m most jealous of the broccoli. Broccoli really bothers my wife’s stomach, so we haven’t bought it in years 
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Oct 9, 2020 03:26
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