|
TheAardvark posted:should i still go for it even if im not getting paid?? They do say you shouldn't turn your hobby into a job...
|
#
?
Oct 16, 2020 20:33
|
|
|
|
| # ? May 18, 2024 08:33 |
|
|
TheAardvark posted:should i still go for it even if im not getting paid?? GO FOR IT!  The world is yours!
|
|
#
?
Oct 16, 2020 20:34
|
|
|
https://twitter.com/LomoLynn/status/586549710715916289
|
|
#
?
Oct 16, 2020 22:38
|
|
|
I Tested that AWFUL Bacon-Wrapped, Egg Stuffed Cheese Brick - Chefclub Viral Recipes Tested https://www.youtube.com/watch?v=UeMN21HNI-A e; "This is just not very pleasant." "So much of the grease has soaked into the torillas, it's is like eating a wet gym sock." MariusLecter has a new favorite as of 01:24 on Oct 17, 2020 |
|
#
?
Oct 17, 2020 01:15
|
|
|
You're still just eating an entire brick of cheese wrapped in bacon, who wants to do that? I will happily eat the sugar and butter mix you get when making cakes and I would not eat a 2lb block of cheese wrapped in bacon, and especially not a 4lb block of it.
|
|
#
?
Oct 17, 2020 01:25
|
|
|
LifeSunDeath posted:Really ketchup starts with shrooms: I was gonna say someone better mention townsends or ELSE
|
|
#
?
Oct 17, 2020 02:25
|
|
|
OwlFancier posted:You're still just eating an entire brick of cheese wrapped in bacon, who wants to do that? What if the cheese was juuuust at the point of melting
|
|
#
?
Oct 17, 2020 02:37
|
|
|
Data Graham posted:What if the cheese was juuuust at the point of melting Soups vide could deliver such a textural experience. Edit: I’m leaving that typo right where it is.
|
|
#
?
Oct 17, 2020 04:33
|
|
|
I am always on the lookout for the opportunity, which might only occur once in a lifetime, to make a humorous substitution of "soupcan" for "soupçon" in a recipe e: this was not it
|
|
#
?
Oct 17, 2020 05:06
|
|
|
Data Graham posted:I am always on the lookout for the opportunity, which might only occur once in a lifetime, to make a humorous substitution of "soupcan" for "soupçon" in a recipe The answer will be sugar or salt.
|
|
#
?
Oct 17, 2020 05:16
|
|
|
https://twitter.com/batshaped/status/1316550844318277632?s=19
|
|
#
?
Oct 17, 2020 19:58
|
|
|
https://twitter.com/knockturnal/status/1044791998320799745     I mean I would readily eat any of these, but it is pretty ridiculous. AreWeDrunkYet has a new favorite as of 20:06 on Oct 17, 2020 |
|
#
?
Oct 17, 2020 20:03
|
|
|
For reference a meal at Noma costs 440 USD. e:  Ants, cod liver, and moss. Bone app the teeth. Edgar Allen Ho has a new favorite as of 20:07 on Oct 17, 2020 |
|
#
?
Oct 17, 2020 20:04
|
|
|
I would say eat the rich but if the rich have been eating that I don't think I want to. I also enjoy contrasting: https://twitter.com/batshaped/status/1316550887267999744 https://twitter.com/randygdub/status/1317240926352273408?s=19 You, a big racist, will only eat food native to white countries, everyone laughs. Me, a chef, will only cook OwlFancier has a new favorite as of 20:26 on Oct 17, 2020 |
|
#
?
Oct 17, 2020 20:21
|
|
|
do they serve any warm food
|
|
#
?
Oct 17, 2020 20:26
|
|
|
convincing rich people to give you massive amounts of money for the privilege of eating garbage is a really funny grift and I endorse it bigly. eat this trash you stupid fucks, EAT IT.
|
|
#
?
Oct 17, 2020 20:26
|
|
|
multijoe posted:do they serve any warm food warmth is not naturally found in denmark
|
|
#
?
Oct 17, 2020 20:27
|
|
|
Reminds me of the restaurant from Naked Lunch which made their food infinitesimally worse constantly over time until people were eating literal garbage and proclaiming it the best thing ever
|
|
#
?
Oct 17, 2020 20:32
|
|
|
OwlFancier posted:warmth is not naturally found in denmark Snaps and 'hygge' are our only generators of warmth.
|
|
#
?
Oct 17, 2020 20:39
|
|
|
I read an article about Noma and the concept actually seems pretty cool if I had money to blow on that poo poo. But also, it's never not going to be hilarious that one of the best haute-cuisine restaurants in the world is run by a guy who wandered out of the woods with fistfuls of mold and ants.
|
|
#
?
Oct 17, 2020 20:39
|
|
|
OwlFancier posted:You, a big racist, will only eat food native to white countries, everyone laughs. Locally sourcing ingredients has nothing to do with nativism. https://www.eater.com/2017/4/11/15259192/rene-redzepi-noma-mexico-tulum-open
|
|
#
?
Oct 17, 2020 20:42
|
|
|
I assume the ants taste "citrusy" because they have formic acid in them.
|
|
#
?
Oct 17, 2020 20:44
|
|
|
AreWeDrunkYet posted:Locally sourcing ingredients has nothing to do with nativism.  A magnificent first sentence.
|
|
#
?
Oct 17, 2020 20:48
|
|
|
OwlFancier posted:I assume the ants taste "citrusy" because they have formic acid in them. i think it depends on the kind of ant but the ones i ate one time were indeed kinda sour.
|
|
#
?
Oct 17, 2020 20:59
|
|
|
In boyscouts they made us eat ants one time, and they do have a slight citrus taste. I wouldn't pay to eat ants though.
|
|
#
?
Oct 17, 2020 22:44
|
|
|
LifeSunDeath posted:In boyscouts they made us eat ants one time, and they do have a slight citrus taste. I wouldn't pay to eat ants though. Ants are just nature's crunchy oranges
|
|
#
?
Oct 17, 2020 22:48
|
|
|
The Bloop posted:Hahahaha How much do we pay to get this as the thread background? uber_stoat posted:convincing rich people to give you massive amounts of money for the privilege of eating garbage is a really funny grift and I endorse it bigly. eat this trash you stupid fucks, EAT IT. Pretty sure live sweet small pastries is also a japanese sushi thing. Wasabi the J has a new favorite as of 23:22 on Oct 17, 2020 |
|
#
?
Oct 17, 2020 23:18
|
|
|
|
|
#
?
Oct 17, 2020 23:22
|
|
|
uber_stoat posted:convincing rich people to give you massive amounts of money for the privilege of eating garbage is a really funny grift and I endorse it bigly. eat this trash you stupid fucks, EAT IT. It never stops baffling the mind when people act like businesses like Noma are somehow pulling one over the rich instead of providing them with a means to distinguish themselves from the masses and to show off their upper class credentials for what amounts to trivial amounts of money as far as they are concerned. Like they don't masturbate over all the derision their "meals" are receiving as a proof of moving in a society that is just way over the poors' heads. So gently caress the Noma owners, and gently caress everybody else who is validating the rich by catering to their demands of conspicuous consumption. steinrokkan has a new favorite as of 23:35 on Oct 17, 2020 |
|
#
?
Oct 17, 2020 23:33
|
|
|
steinrokkan posted:So gently caress the Noma owners, and gently caress everybody else who is validating the rich by catering to their demands of conspicuous consumption of ants.
|
|
#
?
Oct 17, 2020 23:40
|
|
|
keep this one muted but worth a watch: https://twitter.com/StrangestMp4/status/1317465943669239808?s=20 Of all the things I'm currently mad about, restaurants charging rich people way too much to eat dumpster seasoned meat, is not one of those things.
|
|
#
?
Oct 17, 2020 23:48
|
|
|
AreWeDrunkYet posted:
Why?
|
|
#
?
Oct 17, 2020 23:51
|
|
|
LifeSunDeath posted:keep this one muted but worth a watch: I'll loving fight you in a raisin cane's parking lot
|
|
#
?
Oct 18, 2020 00:17
|
|
|
Wasabi the J posted:I'll loving fight you in a raisin cane's parking lot It's a knife fight, but our bodies are actually cake. it's delicious
|
|
#
?
Oct 18, 2020 00:24
|
|
|
I'm just mad I didn't think to fleece the rich by serving inedible twigs and frozen clam juice as Michelin star-worthy fare
|
|
#
?
Oct 18, 2020 00:55
|
|
|
idk if any of you ever seen a TV show featuring the chef of Noma, but he is exactly as pretentious as you'd imagine.
|
|
#
?
Oct 18, 2020 01:23
|
|
|
spankmeister posted:idk if any of you ever seen a TV show featuring the chef of Noma, but he is exactly as pretentious as you'd imagine. 
|
|
#
?
Oct 18, 2020 01:33
|
|
|
DJ Fuckboy Supreme posted:I'm just mad I didn't think to fleece the rich by serving inedible twigs and frozen clam juice as Michelin star-worthy fare This has been posted here before, but along similar lines a guy spoofed reviews to become the number 1 restaurant on tripadvisor, even though he didn't have a restaurant. He then proceeded to have people who had booked with him dine in his backyard. He served them frozen food and bagged salad, and they loved it. https://www.youtube.com/watch?v=bqPARIKHbN8
|
|
#
?
Oct 18, 2020 04:32
|
|
|
Mymla posted:Why? Because by all accounts Redzepi knows what he's doing and those things, while looking weird, are likely delicious. Not for $440 or whatever, but if that's in front of you why wouldn't you be interested in trying it?
|
|
#
?
Oct 18, 2020 04:38
|
|
|
|
| # ? May 18, 2024 08:33 |
|
|
|
|
#
?
Oct 18, 2020 04:43
|
|
