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Rasmus posted:It really seems like something that should have caught on in America. we're not really a gravy people, our version is chili cheese fries e: amazing snipe
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Oct 20, 2020 02:46
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Scrolling past this I this was my old dog until I noticed the tail.  
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Oct 20, 2020 03:05
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Hardon Crime posted:we're not really a gravy people, our version is chili cheese fries What is biscuits and gravy then?
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Oct 20, 2020 03:07
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Inceltown posted:What is biscuits and gravy then? if it’s sausage cream gravy then it’s a proper breakfast
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Oct 20, 2020 03:08
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Inceltown posted:What is biscuits and gravy then? Isn't that a white pork gravy?
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Oct 20, 2020 03:09
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Hardon Crime posted:we're not really a gravy people, our version is chili cheese fries also curds sound gross to americans because we're uncultured
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Oct 20, 2020 03:10
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The Ape of Naples posted:Or PIN? What's a fish and pin
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Oct 20, 2020 03:11
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sorry for the cheesy joke
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Oct 20, 2020 03:11
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Free Curdistan
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Oct 20, 2020 03:12
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Oct 20, 2020 03:15
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Milo and POTUS posted:What's a fish and pin 
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Oct 20, 2020 03:15
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Milo and POTUS posted:What's a fish and pin https://www.youtube.com/watch?v=M_bbU_BUIC0
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Oct 20, 2020 03:16
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I heard this too, like it's pig bung or something. I don't know if it's true but I can't imagine the size of the loving squid you'd need to land to get them rings off it? Basically calamari is very mysterious but also very tasty.
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Oct 20, 2020 03:26
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OwlFancier posted:I heard this too, like it's pig bung or something. I don't know if it's true but I can't imagine the size of the loving squid you'd need to land to get them rings off it? Squid come in all different sizes, friend.
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Oct 20, 2020 03:29
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E: looking it up apparently it's like cross sections of the mantle, I always thought it was like, suckers. Which is why it was weird because like, you'd have to be catching some massive loving squid all the time to get suckers that big. God I haven't had calamari in so long, I wish it wasn't so expensive where I live.
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Oct 20, 2020 03:31
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Source: was a line cook for years. Calamari are ring shaped because when you yank out the inedible crap inside the little squids, they're basically hollow cylinders (since the squid is 95% mantle or tentacles). So when you chop it etc, the slices are ring shaped
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Oct 20, 2020 03:33
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OwlFancier posted:
Pretty small, it's the body of a squid cut into rings, not suction cups (if that's what u mean?) efb
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Oct 20, 2020 03:33
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I feel like I've just witnessed a "wait, what did you think the 'whites' of the eggs were" moment
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Oct 20, 2020 03:35
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OwlFancier posted:I heard this too, like it's pig bung or something. I don't know if it's true but I can't imagine the size of the loving squid you'd need to land to get them rings off it? https://www.thisamericanlife.org/484/doppelgangers 
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Oct 20, 2020 03:38
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Frankly I feel like a little bit of joy in my heart has died now that I know where calamari comes from. Farewell mystical sea meat of my dreams, hello mundane squid slices. You may never taste as sweet again.
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Oct 20, 2020 03:39
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Yeah, that's all bullshit. I've eaten both, they taste nothing alike
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Oct 20, 2020 03:39
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Calamari is what you do to find out if the baby’s yours
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Oct 20, 2020 03:39
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ultrafilter posted:
The Australian version is a shitload of chips covered with a shitload of gyro meat (one or more kinds), with a shitload of BBQ Sauce, Garlic Sauce and Chilli Sauce slathered all over it. Best served at two in the morning while utterly sloshed.
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Oct 20, 2020 03:44
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oldpainless posted:Calamari is what you do to find out if the baby’s yours More like OLD NO HE DIDN'T!
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Oct 20, 2020 03:45
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If you landed one of them collosal squids, the sort that get in fights with whales and drag ships into the inky black abyss of the ocean floor, how big would the rings be once you sliced it up? Theoretically speaking.
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Oct 20, 2020 03:46
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Rasmus posted:Good poutine is loving fantastic, then you die from salt overload. It really seems like something that should have caught on in America. One of my must do things when I was visiting Toronto last year was some real poutine. While which poutine that is can start a (Canadian) fight, a large group suggested, and I can confirm that Smoke's Poutinerie was amazing and probably took two months off my life. It's probably a good thing they're very far away from me now.
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Oct 20, 2020 03:47
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FreudianSlippers posted:If you landed one of them collosal squids, the sort that get in fights with whales and drag ships into the inky black abyss of the ocean floor, how big would the rings be once you sliced it up?  About the size of a truck tyre, apparently. I also like "about" 982 millimeters wide.
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Oct 20, 2020 03:48
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OwlFancier posted:E: looking it up apparently it's like cross sections of the mantle, I always thought it was like, suckers. what the gently caress, dude
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Oct 20, 2020 03:55
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Well I'm about to charter a ship and set out on the course of opening the most ill advised seafood gimmick restaurant in history.
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Oct 20, 2020 04:01
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drat horror queefs posted:Source: was a line cook for years. I like the calamaris you get with the tiny squids where they don't chop anything and you just eat a whole deep fried sea monster.
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Oct 20, 2020 04:10
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Alaois posted:what the gently caress, dude Wait until they find out what canned fish assholes are made of!
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Oct 20, 2020 04:13
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FreudianSlippers posted:Well I'm about to charter a ship and set out on the course of opening the most ill advised seafood gimmick restaurant in history. Sorry, bud. Giant and colossal squid have a lot of ammonia in their flesh. Probably due to weird biochemistry to counter pressure at depth. They would not be edible by any means.
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Oct 20, 2020 04:16
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The forbidden calamari...
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Oct 20, 2020 04:17
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Look at this scrub who hasn't eaten Hákarl
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Oct 20, 2020 04:31
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In hindsight it actually makes a lot of sense that squid rings would not be made out of suckers because all the suckers go to make spaghetti hoops instead.
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Oct 20, 2020 04:34
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Rasmus posted:Bad poutine is horrendous, even compared to other low-quality versions of trash foods. Why is this amazing punchline getting skipped over
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Oct 20, 2020 04:47
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Funny thing is that gatling guns are specifically designed to avoid that kind of overheating problem, with the barrels having time to cool off as they rotate before being fired again. Weird thing is this design predates machine guns as we know them. The other kind of calamari I presume is from the mantle being cut lengthways.
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Oct 20, 2020 04:59
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MrUnderbridge posted:Sorry, bud. Giant and colossal squid have a lot of ammonia in their flesh. Probably due to weird biochemistry to counter pressure at depth. We already solved this problem. You just soak it in piss, and bury it on the beach for a year or two.
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Oct 20, 2020 05:13
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Ghost Leviathan posted:Funny thing is that gatling guns are specifically designed to avoid that kind of overheating problem, with the barrels having time to cool off as they rotate before being fired again. Weird thing is this design predates machine guns as we know them. IIRC cutting calamari into rings instead of lengthwise is to prevent it from curling up when cooked.
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Oct 20, 2020 05:21
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ante posted:Why is this amazing punchline getting skipped over There's two vancouvers is one of them funny in this context?
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Oct 20, 2020 05:24
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