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TheAardvark posted:Jello poke cake with orange jello and vanilla frosting is my legit favorite dessert but lol if I'm making one just for myself Have you tried not being alone Because I've been thinking about trying it myself, it sounds nice
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Nov 6, 2020 22:04
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The Bloop posted:Have you tried not being alone 
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Nov 6, 2020 22:05
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The Bloop posted:There is a thing that my mom makes that sounds dumb but is amazing called Jello Cake
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Nov 6, 2020 22:08
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Cage posted:Do the same thing, but use pudding mix while the cake is still warm and let it in pour through the holes. This is also good but that's a much heavier dessert
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Nov 6, 2020 22:19
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The Bloop posted:I don't care that it's basically air-filled vegetable oil. Whipped cream is just air filled cow excretion. I don't see why that's any better Cows have personality. Vegetables don't.
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Nov 6, 2020 22:57
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Data Graham posted:I think Cool Whip is fine, it's Miracle Whip that is the devil's false whip I wanted to like MW but learned it contains HFCS which is the devil being frank and honest
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Nov 6, 2020 23:38
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When I was a kid, we only ever had Miracle Whip in the house, but we called it mayo so I thought it was the same thing and never understood why other families' potato salad at the potluck tasted so different. When I went off to college, I learned that you are supposed to refrigerate Miracle Whip after it's been opened, which in retrospect explains a lot.
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Nov 7, 2020 00:18
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wheatpuppy posted:When I went off to college, I learned that you are supposed to refrigerate Miracle Whip after it's been opened, which in retrospect explains a lot.  Like doesn't that poo poo go bad unrefrigerated after being opened? How much miracle whip did y'all go through?
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Nov 7, 2020 00:19
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See also: ketchup, jam/jelly, margarine, pickles - basically if it was a "condiment" it lived in the cupboard or on the kitchen table. I believed my parents that "refrigerate after opening" was just a suggestion.
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Nov 7, 2020 00:21
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wheatpuppy posted:See also: ketchup, jam/jelly, margarine, pickles - basically if it was a "condiment" it lived in the cupboard or on the kitchen table. I believed my parents that "refrigerate after opening" was just a suggestion. On the upside you survived and now have an 18 CON
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Nov 7, 2020 00:25
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dog nougat posted:
Look, the commercials said it was supposed to be ... tangy. Also, Mom put "mayo" on every sandwich at lunch for 6 people so yeah, we went through it relatively quickly.
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Nov 7, 2020 00:27
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wheatpuppy posted:See also: ketchup, jam/jelly, margarine, pickles - basically if it was a "condiment" it lived in the cupboard or on the kitchen table. I believed my parents that "refrigerate after opening" was just a suggestion. Ughhhh.  5-ish years ago I used to have a housemate that would leave her juice unrefrigerated after opening it, like for days at a time. Unsurprisingly she got sick fairly often. She was actually just an all around awful cook and would just throw random poo poo together in a pot and heat it up. At one point there was a garden and the landlady was growing okra. This chick literally just cooked a loving pot of okra and was super proud of it and offered it to everyone else. I suppose she ate it. I never asked. Once, she made a cake as well at some point, it came out dry as hell and sorta undercooked at the same time, and was overwhelmingly bland. I assume she didn't follow a recipe and just kinda guessed at how to make a cake.
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Nov 7, 2020 00:35
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Data Graham posted:It's important to have fresh ground salt It's me, I'm the guy who uses a salt grinder I like small grains for some things, large grains for other things, and I don't like the texture of the kosher salt I've bought - the grains are concretions of tinier salt grains, rather than single crystals. So instead I grind as needed unless I'm baking
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Nov 7, 2020 00:39
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dog nougat posted:Ughhhh. if you leave starchy stuff like rice or pasta sitting out long enough, it will straight up kill you if you eat it. there was this kid in Europe who ate some noodles that had been sitting out for like a week and he dropped dead of liver failure almost immediately.
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Nov 7, 2020 00:49
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uber_stoat posted:if you leave starchy stuff like rice or pasta sitting out long enough, it will straight up kill you if you eat it. there was this kid in Europe who ate some noodles that had been sitting out for like a week and he dropped dead of liver failure almost immediately. Yeah, it was pretty stupid. https://www.businessinsider.com/student-died-in-his-sleep-after-eating-5-day-old-pasta-that-had-been-left-out-2019-1
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Nov 7, 2020 00:57
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Hey So ya know what I made this morning  Ersatz Sizzler cheese toast Circa 1987 
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Nov 7, 2020 00:58
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Pigsfeet on Rye posted:Yeah, it was pretty stupid. Wow, that's a pretty dismaying stock photo they used for the article  What in the gently caress
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Nov 7, 2020 00:59
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Just some spider leg salad, what?
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Nov 7, 2020 01:03
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Looks like hijiki salad.
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Nov 7, 2020 01:05
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wheatpuppy posted:See also: ketchup, jam/jelly, margarine, pickles - basically if it was a "condiment" it lived in the cupboard or on the kitchen table. I believed my parents that "refrigerate after opening" was just a suggestion. I know jelly probably needs to be refrigerated, but ketchup and pickles probably are fine if you eat them fairly often. The whole purpose of vinegar is to preserve foods without refrigeration. https://www.standard.co.uk/lifestyle/foodanddrink/where-to-store-ketchup-a4378426.html Butter people have weirder opinions about. It can last without refrigeration, but it spoils faster. A lot of fridges also have a box to keep the butter so it'll stay a slightly less cold temperature. I don't know the chemical properties of margarine though.
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Nov 7, 2020 01:58
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SlothfulCobra posted:I know jelly probably needs to be refrigerated, but ketchup and pickles probably are fine if you eat them fairly often. The whole purpose of vinegar is to preserve foods without refrigeration. margarine is made out of vegetable oil and it'll turn back into oil if it gets warm. it can get rancid.
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Nov 7, 2020 02:08
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https://i.imgur.com/tyJgMhV.gifv
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Nov 7, 2020 02:24
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The Bloop posted:Have you tried not being alone I bought this "Microwave Cooking For One" cookbook and I'm gonna get my goddamn money's worth
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Nov 7, 2020 02:39
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https://twitter.com/jakeadelstein/status/1324953230699188225 jesus christ, it's horrifying
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Nov 7, 2020 07:17
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Somewhat better than a more disgusting alternative, 
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Nov 7, 2020 07:19
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ACES CURE PLANES posted:
good god it looks wet oh poo poo and the t rump burber with him doing the little nazi hand signal:  joker kard
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Nov 7, 2020 07:23
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700g burger cant be the trump burger, go for a kilogram. unless 700g refers to burger weight only
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Nov 7, 2020 07:30
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bob dobbs is dead posted:700g burger cant be the trump burger, go for a kilogram. unless 700g refers to burger weight only tbh it's doesn't look nearly as wet as the biden burger and frankly i'm not into that at all.
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Nov 7, 2020 07:31
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AlbieQuirky posted:Somewhat better than a more disgusting alternative, I'm gonna be honest, as appropriately -y as 'better than the alternative' is, I would totally go for the Trump Burg over the Biden Burg. Though that being said, I'd choose an over hard egg instead of the over easy, and would probably scrape the peanut butter down.Nothing in that biden burg looks salvageable to me though, imagining those horrible wet onions together with the cream cheese and chips and augh.
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Nov 7, 2020 07:41
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That Biden Burg would be a perfectly scrumptious salad. I could not ever eat it with my hands, but perhaps out of a trough like a filthy animal.
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Nov 7, 2020 08:38
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LifeSunDeath posted:good god it looks wet I’ll have mine without the brotherly love
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Nov 7, 2020 13:20
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Nov 7, 2020 18:41
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Nov 7, 2020 20:10
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https://i.imgur.com/87vUZuD.gifv
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Nov 8, 2020 03:37
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I *need* to learn to do this
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Nov 8, 2020 03:57
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https://twitter.com/foosgonewild/status/1324431761082740736 Not unlike that lady that was just dumping a bunch of cans and some lil smokies in a crock pot.
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Nov 8, 2020 06:22
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Brawnfire posted:I *need* to learn to do this https://www.youtube.com/watch?v=MKjXLk8PJUI
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Nov 8, 2020 07:04
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Fartington Butts posted:https://twitter.com/foosgonewild/status/1324431761082740736 edit: oh and this is recent Rachael Ray so she's kinda phoning it in until the end where she just keeps throwing stuff on top. And throwing stuff on top is totally in line with bad food fads and AFP. CannonFodder has a new favorite as of 08:27 on Nov 8, 2020 |
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Nov 8, 2020 08:23
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Eh, I'd eat it.
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Nov 8, 2020 08:46
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Fartington Butts posted:https://twitter.com/foosgonewild/status/1324431761082740736 That all looks good. Nothing wrong with canned beans and hominy. I've done fritos in my chilis and pozoles for years. Just lol if youre not piling on veggies and other stuff oon your pozole. Especially cilantro, the best out of everything.
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Nov 8, 2020 11:35
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