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horchata posted:Claire officially has her own youtube channel Ehhhh. Still not happy with her silence/waiting to see how things shook out with everything earlier this year. Not to mention if she's just doing straight up baking videos and not facing regular existential dread, what even is the point? Rick's stuff has been great so far. Does anyone know what/if Gaby is doing?
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Dec 2, 2020 19:23
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quote:not facing regular existential dread, what even is the point? She's in New York. My understanding is that is a daily occurrence these days. Gaby puts a ton of poo poo on Instagram and has been building a set in her kitchen. Dunno where that's leading, but it would be surprising if it were just stuck on her IG stories.
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Dec 2, 2020 19:28
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horchata posted:Claire officially has her own youtube channel I don't know how long this has been up but she has 20K subs already. Get 'em Claire.
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Dec 2, 2020 19:50
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Gabby has a YouTube channel too https://www.youtube.com/channel/UCZJsnAdnDr3TaHWfwoSBkXw
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Dec 2, 2020 20:04
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Captain_Person posted:Gabby has a YouTube channel too Better content than anything on BA https://www.youtube.com/watch?v=aXrMTozDLbI
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Dec 2, 2020 20:06
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honestly shocked claire would want to do videos again but it's hard to turn away the money machine i guess
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Dec 2, 2020 20:35
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https://twitter.com/andreana_o/status/1333903555590299652 https://twitter.com/newsladyB/status/1333942873482465286  BA doing their thing again. They changed the name of the recipe but didn't remove anything about it being a Haitian recipe.    It's going well, I think.
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Dec 2, 2020 21:20
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lol this is TheStew all over again.
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Dec 2, 2020 21:53
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kidcoelacanth posted:honestly shocked claire would want to do videos again but it's hard to turn away the money machine i guess I'm pretty sure she's just gonna make stuff from her book and not fancy versions of stuff she has no interest in
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Dec 2, 2020 22:23
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I miss the days of Doritos consomme
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Dec 2, 2020 22:27
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It's funny because all they had to do was call it a pumpkin soup and maybe elude to the Haitian recipe as an inspiration (like they do now). This'll get used as an example of "PC Police", but it speaks more to that BA still isn't doing decent QA on cultural recipes. Surely in NYC there's people from those cultures they can swing these things by. Speaking of, feels bad that at the end of Gaby's vid the next recommendation was a BA vid. I hope she finds decent success with that venture. Seeing her debut vids compared to Claire's is striking in what greater production gets ya. CatstropheWaitress fucked around with this message at 00:47 on Dec 3, 2020 |
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Dec 3, 2020 00:44
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The World Inferno posted:It's funny because all they had to do was call it a pumpkin soup and maybe elude to the Haitian recipe as an inspiration (like they do now). This'll get used as an example of "PC Police", but it speaks more to that BA still isn't doing decent QA on cultural recipes. Surely in NYC there's people from those cultures they can swing these things by. They even attributed it to a writer who never worked on it and had no idea they were posting it.
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Dec 3, 2020 01:01
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Never seen so many people whine about a stupid recipe since Italians on Youtube. You shouldn't be allowed to leave any comments on recipe pages unless you have video proof of yourself making it without subsitutions and tasting it first.
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Dec 3, 2020 02:49
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Mu Zeta posted:Never seen so many people whine about a stupid recipe since Italians on Youtube. You shouldn't be allowed to leave any comments on recipe pages unless you have video proof of yourself making it without subsitutions and tasting it first. I don't think anyone is upset because this recipe tastes bad.
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Dec 3, 2020 03:02
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Mu Zeta posted:Never seen so many people whine about a stupid recipe since Italians on Youtube. You shouldn't be allowed to leave any comments on recipe pages unless you have video proof of yourself making it without subsitutions and tasting it first. Tell us more about how whiny Haitians are regarding people appropriating the dish that celebrates their Revolution 216 years ago.
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Dec 3, 2020 03:15
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Mu Zeta posted:Never seen so many people whine about a stupid recipe since Italians on Youtube. You shouldn't be allowed to leave any comments on recipe pages unless you have video proof of yourself making it without subsitutions and tasting it first. nice meltdown
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Dec 3, 2020 04:16
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"Haitian-inspired Pumpkin Soup" seems like it'd get more clicks than "Soup Joumou" but idk, maybe there's something about exotic dish names that are actually super popular.
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Dec 3, 2020 04:37
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Soup Joumou has a lot of emotional symbolism behind it. Before the rebellion, it was food the French plantation owners were allowed to eat. And it was forbidden to the slaves on the island. Once the rebellion was successful, it became a symbol of their freedom with a healthy gently caress you to the French. So white peopling up a recipe that symbolizes the over throw of colonialism and slavery might be tone deaf.
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Dec 3, 2020 06:28
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Marcus Samuelsson is black (but not Haitian obv)
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Dec 3, 2020 08:04
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i like nice words
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Mu Zeta posted:Never seen so many people whine about a stupid recipe since Italians on Youtube. You shouldn't be allowed to leave any comments on recipe pages unless you have video proof of yourself making it without subsitutions and tasting it first. This right here? This is an incredibly lovely take and that wooshing noise was the point of the comments passing by overhead.
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Dec 3, 2020 08:54
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Mu Zeta posted:Never seen so many people whine about a stupid recipe since Italians on Youtube. You shouldn't be allowed to leave any comments on recipe pages unless you have video proof of yourself making it without subsitutions and tasting it first. Facepalming so hard right now
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Dec 3, 2020 09:19
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Mu Zeta posted:Never seen so many people whine about a stupid recipe since Italians on Youtube. You shouldn't be allowed to leave any comments on recipe pages unless you have video proof of yourself making it without subsitutions and tasting it first. Take your own advice.
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Dec 3, 2020 12:13
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Its a bit racist of you all to care so much about this recipe being butchered because its from a black country, but not when Babish ruins carbonara.
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Dec 3, 2020 13:52
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I got recommended a live channel on YouTube streaming 24/7 episodes of this fella named Justin Wilson. He is Cajun and also reading off of a card on his cutting board the entire time. It’s like if David Lynch made a cooking show.
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Dec 3, 2020 13:57
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Farideh Sadeghin has been doing more sponsored stuff on the Munchies channel and it's always just so lame compared to her normal stuff. She isn't really allowed to be her silly, crude self and while the videos are certainly more appealing to the mass market, they just seem so hollow to me. I've been watching more and more of Matty Matheson, and the dude just cracks me up. His Homestyle Cookery videos are more or less straight-to-the-point cooking (or as straight-to-the-point as Matty can be), whereas his Just a Dash videos have been upping the surreal vibe. The food still looks good at the end but the journey there has been morphing into a philosophical shroom trip which is fun. The "Cincinatti Chili Demon" video was particularly weird.
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Dec 3, 2020 14:35
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np19 posted:I got recommended a live channel on YouTube streaming 24/7 episodes of this fella named Justin Wilson. He is Cajun and also reading off of a card on his cutting board the entire time. It’s like if David Lynch made a cooking show. Aw, you're lucky. Justin Wilson's a treasure.
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Dec 3, 2020 14:41
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He put out a recipe book containing recipes he's never made, despite claiming otherwise. A pork chop sandwich, BONE IN? Kind of lame.
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Dec 3, 2020 14:41
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droll posted:Its a bit racist of you all to care so much about this recipe being butchered because its from a black country, but not when Babish ruins carbonara. He never claimed to be a food writer or expert though, lol.
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Dec 3, 2020 14:57
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Justin Wilson still the all-time champion on powerfully strong garlic bread---man was more red wine than blood.
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Dec 3, 2020 16:04
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droll posted:He put out a recipe book containing recipes he's never made, despite claiming otherwise. A pork chop sandwich, BONE IN? Kind of lame. I assume you're talking about Matty Matheson here, and I have no idea if he's ever made the recipes, but bone-in pork chop sandwiches are definitely a thing at Maxwell Street-style polish stands in Chicago. http://jimsoriginal.com/Menu
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Dec 3, 2020 17:14
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He exclaimed after making it for the first time in his video "oh, you can't just eat the sandwich theres a bone in it". Selling a recipe book with recipes you haven't actually made is lame af.
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Dec 3, 2020 17:36
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droll posted:Its a bit racist of you all to care so much about this recipe being butchered because its from a black country, but not when Babish ruins carbonara. Carbonara doesn't hold any special cultural significance or symbolism, like this soup apparently does. I don't think there's a precise line in the sand you can draw on when screwing with recipes is inappropriate, but at least for me, messing around with a culturally important meal is firmly on the inappropriate side and using pancetta instead of guanciale due to availability in carbonara is firmly on the acceptable side. (Peas or cream in carbonara is probably my line for "incorrect, but i'm not calling for people's heads for it") Like if someone made jerk chicken but got the spices off no one would care beyond "lol that's a lovely jerk chicken recipe". enki42 fucked around with this message at 17:43 on Dec 3, 2020 |
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Dec 3, 2020 17:38
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droll posted:Its a bit racist of you all to care so much about this recipe being butchered because its from a black country, but not when Babish ruins carbonara. Good lord gently caress off
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Dec 3, 2020 17:40
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droll posted:He exclaimed after making it for the first time in his video "oh, you can't just eat the sandwich theres a bone in it". Selling a recipe book with recipes you haven't actually made is lame af. what the gently caress are you talking about https://www.youtube.com/watch?v=8r2fQm8IUCc&t=372s he literally eats it with the bone in it. Do you honestly think he would publish a cookbook without making the recipes beforehand? what loving world do you live in?
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Dec 3, 2020 19:07
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Turns out when every single cook and chef in the world says "don't follow the recipe to the T gently caress around a bit with it and make it work for you" they're telling the truth and yeah if you want you can loving cut the bones out of your stupid loving pork chop sandwich jesus christ it's not that hard
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Dec 3, 2020 19:10
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I just want to lol at the idea of a sandwich with a goddamn bone in it
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Dec 3, 2020 19:16
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Yall eat your sandwiches boneless or bone-in?
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Dec 3, 2020 19:21
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i only eat bones
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Dec 3, 2020 19:26
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Slotducks posted:Turns out when every single cook and chef in the world says "don't follow the recipe to the T gently caress around a bit with it and make it work for you" they're telling the truth and yeah if you want you can loving cut the bones out of your stupid loving pork chop sandwich jesus christ it's not that hard Nice meltdown (USER WAS PUT ON PROBATION FOR THIS POST)
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Dec 3, 2020 20:01
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Quick someone get Claire to do a McRib and see if she leaves the bones in or not.
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Dec 3, 2020 20:06
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