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made one of the top 5 sandwiches of all time today egg cheese el manar sardines in harissa 'vark sauce pickled red onions mayo toasted baguette, boat cut
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Nov 13, 2020 19:06
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Myron Baloney posted:Not sure if this is what was mentioned, but crab dip made with sour cream and/or cream cheese is pretty popular, recipes should be easy to find. For me it's a food that's incredibly delicious for the first few bites and progressively more repulsive as I eat more. My local grocery chain makes a 'seafood salad' that's basically shredded mock crab legs and mayo (or something, they gussy it up a bit) and I found that if I buy imitation lobster bites (yes these are a real thing), cut 'em up real fine to 'dilute' the mix so it's not as creamy, add lemon juice, cilantro, and some tobasco...it's...it's freaking amazing on crackers and dolloped on hard boiled eggs. I'm sorry this isn't 'dine related but if it isn't guilty seafood related garbage-pleasure, well, what else can I say.
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Nov 13, 2020 19:25
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Yeah anything that cuts down the dairy side of that kind of thing improves it, like putting in in a sandwich with tomato and lettuce or whatever. Lately I've been making a kind of fake ceviche with canned crab or lump crab when I save up for it, that kind of thing is far more to my taste.
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Nov 13, 2020 21:08
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Imitation lobster is much more legit than imitation crab
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Nov 13, 2020 22:09
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 tSardine Pollastrini di Anzio is some good poo poo. Tin big enough for 3 big fish and two little ones. The oil has a good pepper kick to it.
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Nov 15, 2020 00:45
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Big Beef City posted:My local grocery chain makes a 'seafood salad' that's basically shredded mock crab legs and mayo (or something, they gussy it up a bit) and I found that if I buy imitation lobster bites (yes these are a real thing), cut 'em up real fine to 'dilute' the mix so it's not as creamy, add lemon juice, cilantro, and some tobasco...it's...it's freaking amazing on crackers and dolloped on hard boiled eggs. i get the shaw's seafood salad and eat it out of the package with a fork
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Nov 15, 2020 00:47
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Myron Baloney posted:Not sure if this is what was mentioned, but crab dip made with sour cream and/or cream cheese is pretty popular, recipes should be easy to find. For me it's a food that's incredibly delicious for the first few bites and progressively more repulsive as I eat more. I'm gonna give this thread my secret recipe for salmon spread: 15oz can of salmon* 8oz block of cream cheese, softened 1 Tbs dill weed (don't use the seed, just the weed) 2 Tbs lemon juice 1 tsp fresh cracked black pepper 1/2 tsp fine ground salt Mash up the Salmon, making sure to pulverize all the bones and skin (You can remove them, but don't be a jerk. Eat the bones.) Whip all ingredients together with a fork until you get an even consistency Spread on crackers, bagels, toast, pretzels, whatever. If you've ever wondered why people would eat triscuits, this is where those dumb shredded wheat crackers finally shine. This is basically lazy-man's lox. You could use some nice smoked salmon to make it, but the whole reason this recipe exists is to make something delicious for cheap and 5 minutes of prep time. * I've used sardines and mackerel for this, too. They work OK, but Salmon is always good.
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Nov 15, 2020 05:52
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Picked up a couple of cans of Belas today to try out after sticking mostly to KOs. They were expensive (3.49/can) so I'm hoping they're good.
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Nov 16, 2020 03:46
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Previa_fun posted:Picked up a couple of cans of Belas today to try out after sticking mostly to KOs. They were expensive (3.49/can) so I'm hoping they're good. I actually prefer belas to ko. But then again I’m also the kind of weirdo that puts beans in chili, so take that with a grain of salt.
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Nov 16, 2020 05:35
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Prof. Crocodile posted:I actually prefer belas to ko. But then again I’m also the kind of weirdo that puts beans in chili, so take that with a grain of salt. Eh, to each their own. If you ranted about beans in chili then it changes from opinion to  which this 'dine thread won't stand for.I'm thinking of making crab dip with some canned stuff. Now to decide whether to use the Fortune or Dragonfly brand. Anybody tried either?
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Nov 16, 2020 15:39
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Update on the Ayam brand sardines In black bean sauce: Very dry, texture-wise. The sauce is good; I mixed in some avocado oil & white wine vinegar, then mashed it all together to make a dressing for my dinner salad. Not bad overall.
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Nov 18, 2020 02:43
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Prof. Crocodile posted:I actually prefer belas to ko. But then again I’m also the kind of weirdo that puts beans in chili, so take that with a grain of salt.  and Bela and Matiz are the best that i can reliably find in stores near me. I like KOs but they’re like $3.50 a can at my local QFC and I try not to give Amazon any more money than I have to
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Nov 18, 2020 03:09
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Weltlich posted:I'm gonna give this thread my secret recipe for salmon spread: makin' this for lunch tomorrow. using grocery outlet smoked salmon, adding garlic powder, ignoring some of your ratios, but totally making this. maybe I should be doing that instead of posting
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Nov 18, 2020 03:31
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it's good. the cheapo smoked salmon has an aggressively bitter taste that nothing is mitigating, but it's what I had. also the texture is disquietingly like underwood sandwich spread, also probably attributable to the dryness of the smoked salmon. still good, still real good
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Nov 18, 2020 03:48
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got some new 'dines tonight to try some san remos and another one with thai chili sause will report
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Nov 18, 2020 05:21
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Bela reviews: Very mild, great oil, a tad dry. I still prefer KOs but these are a close second. Where should I go from here, Nuri?
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Nov 20, 2020 08:21
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Anything from Portugal or Morocco
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Nov 20, 2020 08:35
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mask + sardine burp = 
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Nov 21, 2020 01:29
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Update: tried the Ayam brand sardines in Kung Pao sauce. The 'dines are super dry (not a good sign for the brand) and the sauce was awful. Using it in my dinner salad was rough going but I am a resilient goon & soldiered on. Overall I'm pretty disappointed in this and I still have 3 more cans to get through.
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Nov 21, 2020 06:17
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ANOTHER update: used the Ayam sardines in chili oil in my leftover Shakshouka. A lot better for sure. I have Ayam 'dines in olive oils and one in teriyaki. Don't know what to do with the latter (aside from the classic "eat over the sink with crackers" move).
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Nov 21, 2020 17:56
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UPDATE #3: Shiritake noodles, garlic, grated ginger, shallots, mushrooms (button, shiitake, chanterelle), Ayam brand sardines in teriyaki sauce, green onion & sesame seed garnish. Verdict: yeah, those Ayam sardines are terrible. The texture is incredibly distracting to what should be an otherwise decent dish. I got one more can that will go in tomorrow morning's Shakshouka.
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Nov 22, 2020 02:41
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it is super cool you figured out what to do with terri 'dines even if the result sucked
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Nov 22, 2020 02:47
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FINAL BOSS FIGHT: finished the Ayam 'dines in olive oil by putting them in a salad. Took the oil to make a vinaigrette. These 'dines are more traditional in texture (firm but not dry). Final verdict: Get the plain olive oil ones if you get this brand.
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Nov 24, 2020 02:32
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seasons over kimchi with plenty of lemon juice 
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Nov 24, 2020 06:43
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The Voice of Labor posted:seasons over kimchi with plenty of lemon juice Goddrat that looks like exactly what I need right now. Make some more. I'm coming over.
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Nov 24, 2020 06:46
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I gotta go to bed. seasons are on the bottom shelf of the pantry, kimchi's in the fridge and the bottle of lemon juice is on the counter. you're gonna have to ask the wife where the plates are. that is forbidden woman knowledge
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Nov 24, 2020 07:07
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I'm doing this and taking a picture later on tonight. I've got fresh cucumber kimchi that needs to come out of the fermenter, and this is a good excuse.
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Nov 30, 2020 18:28
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 Went to the international market today 
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Dec 2, 2020 00:39
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We should all be ashamed of ourselves. World sardines Day was Nov 24 and none of us mentioned it itt King Oscar has every right to close and gas this thread I mean I definitely ate sardines that day I just didn't celebrate it appropriately
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Dec 2, 2020 00:56
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EVERY day is sardine day
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Dec 2, 2020 01:22
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i had a really good midnight snack last night: -ice cream sandwich -tin of sardines /w hot sauce -1 of those thick fruit leathers -2 babybells 
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Dec 2, 2020 01:32
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numberoneposter posted:i had a really good midnight snack last night: Get out of my fridge.
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Dec 2, 2020 02:35
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weed thread's over that way
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Dec 2, 2020 05:13
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poverty goat posted:
maybe it's just because I have a straight up monkey brain but that Smiling Fish can sounds good, I'd kill for a non-Tabasco or Cholula kind of spicy canned/tinned fish
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Dec 2, 2020 05:16
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 Forgot to eat this last night, but I tossed some daikon kimchi I made into a can of tots. A++ would eat over the sink again. The little pickled shrimps in the kimchi went real well with the sardines.
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Dec 2, 2020 05:22
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I picked up a few cans of King Oscar Cod Liver and Roe paté online, so I could try one and give a couple out for Christmas to some of the more adventurous dads on my list. Has anyone else tried it? sock it to me! fucked around with this message at 01:54 on Dec 4, 2020 |
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Dec 4, 2020 01:50
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I believe I have. It's pretty darn good quality cod liver. Have you had it before?
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Dec 4, 2020 01:57
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Android Apocalypse posted:I believe I have. It's pretty darn good quality cod liver. Have you had it before? No, I'm gonna have a can with some red onion and crackers this weekend. Looking forward to it!
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Dec 4, 2020 02:12
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It's a jump for sure. You may hate it, I'm not a fan at all and I will eat any ocean creature you hand me.
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Dec 4, 2020 02:26
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I also will eat any ocean creature and I adore cod liver so and love the idea of mixing roe with it, gonna have to nab some.
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Dec 4, 2020 05:52
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