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Empty Sandwich posted:I just told this story somewhere else, but If you work out like Michael Phelps you can eat like Michael Phelps
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Dec 4, 2020 22:19
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Sheet-mayo More like  -mayo
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Dec 4, 2020 22:31
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Mymla posted:Idk what the boiled flour is if not the Saddest Bread, but at least in the toast water recipe it says it's for treating diarrhea. Sounds like they’re on their way to discovering seitan.
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Dec 4, 2020 22:34
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Edgar Allen Ho posted:Also, that swedish mayo cake on the last page reminded me that I don’t get the online stereotype of north americans eating tons of mayo. We like our mayo sure but people like nordics and chileans down it by the gallon I swear. I’ll just take a moderate serving on my McChicken. Nah, mayo isn't very common here in sweden. Smörgåstårta is really the only place I can think of where you expect to find it, and that's eaten once a year, tops.
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Dec 4, 2020 23:08
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Dec 5, 2020 00:50
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https://twitter.com/CallyGingrich/status/1334953290023366656 Looking good!
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Dec 5, 2020 01:28
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I wouldn't choose Newt Gingrich as an ingredient, but that's just me
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Dec 5, 2020 01:39
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Unsure if lasagna or tripe.
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Dec 5, 2020 02:05
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OwlFancier posted:Unsure if lasagna or tripe. 
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Dec 5, 2020 02:08
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This is the Germans idea of toast: https://www.youtube.com/watch?v=DHHAR1S_eKA Do NOT believe their lies.
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Dec 5, 2020 02:29
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uber_stoat posted:maybe they know something we don't... It took my brain a moment to process what I was looking at but when it finally clicked I got real dizzy and had to brace myself against the side of the desk
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Dec 5, 2020 02:40
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 mmm, sweet mayo cheese and butter caramel. e, holy moley these korean pringle flavors are off the flip!  LifeSunDeath has a new favorite as of 02:45 on Dec 5, 2020 |
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Dec 5, 2020 02:41
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Dec 5, 2020 02:48
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spankmeister posted:This is the Germans idea of toast: Please do not be telling me that any other country except the US has American Cheese Singles. Leave me something to believe in in this cruel stupid world Data Graham has a new favorite as of 03:03 on Dec 5, 2020 |
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Dec 5, 2020 02:57
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Data Graham posted:Please do not be telling me that any other country except the US has American Cheese Singles. I've had the german version. It's even worse than ours in my opinion.
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Dec 5, 2020 03:14
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LifeSunDeath posted:
lower left translates to garlic potato bakes... potato flavored pringles w garlic, what an idea. "popular in rest stops!" (but korean rest stops sometimes utterly trounce most american ones in shininess for some reason) across the top of the bolognese flavored one: "the secret of the mystery flavor?"
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Dec 5, 2020 03:28
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Data Graham posted:Please do not be telling me that any other country except the US has American Cheese Singles. According to my brother that taught English in Korea a few years ago, that's pretty much the only kind of cheese you can get over there.
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Dec 5, 2020 03:29
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bob dobbs is dead posted:lower left translates to garlic potato bakes... potato flavored pringles w garlic, what an idea. "popular in rest stops!" (but korean rest stops sometimes utterly trounce most american ones in shininess for some reason) thanks for the translation, I want those garlic ones for real!
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Dec 5, 2020 03:38
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Mr.Radar posted:According to my brother that taught English in Korea a few years ago, that's pretty much the only kind of cheese you can get over there. you can get a lotta significant real cheeses in the extremely rich peep groceries for like 250% markup, one of the points of reverse culture shock for my parents after coming back
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Dec 5, 2020 03:41
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Black pepper and crab pringles sign me the gently caress up
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Dec 5, 2020 04:28
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titties posted:Black pepper and crab pringles sign me the gently caress up they're all just delivery vehicles for hydrolyzed yeast, 99% msg by weight
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Dec 5, 2020 04:33
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Mr.Radar posted:According to my brother that taught English in Korea a few years ago, that's pretty much the only kind of cheese you can get over there. Yep and they are a popular filling in kimbap (korean sushi rolls)
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Dec 5, 2020 05:31
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Dec 5, 2020 05:35
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Okay, when you get past the raw shock, it's not the worst idea to stack layers of turkey and stuffing and cover them in mashed potatoes. Maybe with some gravy that'd be good. But then you look further, it's topped with that awful sweet potato casserole with marshmallows, and I think the only time I had that it was just awfully sweet. That'd ruin any chance at being good. And also that recipe doesn't sound like a good way to cook turkey.
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Dec 5, 2020 05:53
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I like the 25 ingredient mega recipe.
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Dec 5, 2020 06:15
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One of my co-workers revealed she always puts ketchup into her mashed potatoes and mixes it up before eating it. I watched her do it in real time. They turned out pink. It's not the worst thing I've ever encountered but it did make me remember the day when I was about 7 and looked down at my scrambled eggs with ketchup and realized it was loving gross as hell.
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Dec 5, 2020 06:28
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empty sea posted:One of my co-workers revealed she always puts ketchup into her mashed potatoes and mixes it up before eating it. I watched her do it in real time. They turned out pink. That reminds me of the rare meatloaf nights my family had while I was growing up. My mom would always serve the meatloaf with a side of instant mashed potatoes. The way I always ate them was to slather the meatloaf with ketchup then dip the meatloaf in the potatoes. In my memories that was a pretty good meal, maybe I should try making it myself to see if it holds up...
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Dec 5, 2020 07:44
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Edgar Allen Ho posted:Also, that swedish mayo cake on the last page reminded me that I don’t get the online stereotype of north americans eating tons of mayo. We like our mayo sure but people like nordics and chileans down it by the gallon I swear. I’ll just take a moderate serving on my McChicken. It's not just pure mayo in those cakes, it's often a mix of mayo and something else, like whipped cream. One recipe specified 4dl of whipped cream to 6 table spoons of mayo for instance so pretty low on mayo. But another is half mayo and half sour cream. Some don't use mayo at all but some kinda of cheese like philadelphia style or some other mix. It's really kinda an open field.
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Dec 5, 2020 08:37
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His Divine Shadow posted:It's not just pure mayo in those cakes, it's often a mix of mayo and something else, like whipped cream. One recipe specified 4dl of whipped cream to 6 table spoons of mayo for instance so pretty low on mayo. But another is half mayo and half sour cream. Some don't use mayo at all but some kinda of cheese like philadelphia style or some other mix. It's really kinda an open field. Is...is that supposed to make it better?
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Dec 5, 2020 08:41
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Well smörgåstårta is undeniably awesome in all it's forms so... yes?Mymla posted:Nah, mayo isn't very common here in sweden. Smörgåstårta is really the only place I can think of where you expect to find it, and that's eaten once a year, tops. Maybe I am abnormal then, go through several jars per year here. You can dip fish fingers in mayo, goes well on burgers and bread (though I admit to being a bit americanized on this point), polarbröd with mayo is nice just on it's own, maybe a few cucumber slices or bell peppers. And tuna sallad is just so much better with mayo.
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Dec 5, 2020 08:45
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Data Graham posted:Please do not be telling me that any other country except the US has American Cheese Singles. Nope, you can add it to the list of terrible things the US has visited upon the rest of the world. Adding to the irritation for me personally is that it's sold as 'cheddar style' in a lot of countries, which leads me to having to explain to extremely sceptical European students that the UK actually has excellent cheese and real cheddar is a billion times better than the lurid orange shite they think it is.
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Dec 5, 2020 13:26
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Can someone familiar with Korea explain the flavour profile of cheesy cheese vs nacho cheese?
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Dec 5, 2020 13:55
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yeah I eat rear end posted:I've had the german version. It's even worse than ours in my opinion. Man I don’t know... It was twenty years ago so I don’t know if it still exists, but there was a brand of ultra-cheap knockoff “American” “cheese” that I once resorted to buying. Once. I don’t even remember the taste, it was so bad, but what I do remember was that it didn’t melt when microwaved. It actually hardened. It shrunk a bit and became tough, like its density increased in the heat. If it were used instead of silica tiles, maybe the Columbia disaster could have been avoided. I threw the rest of the package out after that abomination of
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Dec 5, 2020 15:10
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KHLAV KALASHNIKOV posted:Man I don’t know... It was twenty years ago so I don’t know if it still exists, but there was a brand of ultra-cheap knockoff “American” “cheese” that I once resorted to buying. Once. This reminds me of bad vegan “cheese” slices
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Dec 5, 2020 15:11
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I think these could have counted as vegan if such a thing were mainstream back then. But no vegan would be able to do the mental gymnastics to convince themselves they were actually good.
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Dec 5, 2020 15:14
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we always make a turkey casserole out of the last of the leftovers: turkey, a little gravy, stuffing, potatoes. bake. I'm not sure why one would add that other poo poo
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Dec 5, 2020 15:19
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KHLAV KALASHNIKOV posted:Man I don’t know... It was twenty years ago so I don’t know if it still exists, but there was a brand of ultra-cheap knockoff “American” “cheese” that I once resorted to buying. Once. Are you sure you didn't forget to remove the plastic wrapper? 
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Dec 5, 2020 16:02
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Empty Sandwich posted:we always make a turkey casserole out of the last of the leftovers: turkey, a little gravy, stuffing, potatoes. bake. Because one’s corporate overlords demand virality for clicks
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Dec 5, 2020 16:04
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Also it makes perfect sense to me that the processed cheese in Europe is worse than in the US because we have so many excellent cheeses here that when you want an american cheese you want the most shiny, plasticky piece of garbage you can get. Anything else you just get a proper English cheddar or some nice creamy tangy Gouda, etc.
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Dec 5, 2020 16:06
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spankmeister posted:Are you sure you didn't forget to remove the plastic wrapper? Haha yeah, that's what I thought at first. Then I stopped laughing.
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Dec 5, 2020 16:40
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