|
ogarza posted:is that serrano? The pepper? Yeah Edit:at least I'm pretty sure, it was from basically a grap bag of chilies
|
#
?
Dec 4, 2020 03:13
|
|
|
|
| # ? May 15, 2024 08:34 |
|
|
NLJP posted:The pepper? Yeah I see you are also a man of culture. then
|
|
#
?
Dec 4, 2020 03:25
|
|
|
I did a brunch because it was like, 10am. Get your girl to the Shuk(a) Shak 
|
|
#
?
Dec 4, 2020 18:19
|
|
|
I made about 8 lb of bolognese in about 8 hours to freeze in vacuum packs and get me through the winter. Forgot to take picture during o well  Also han't posted this from a chirps n' guac party with beer while visiting friends back home after some vegan and insect discussion, lol  ogarza fucked around with this message at 04:43 on Dec 5, 2020 |
|
#
?
Dec 5, 2020 04:40
|
|
|
Last night was silkie chicken soup and egg fried rice. 
|
|
#
?
Dec 5, 2020 14:57
|
|
|
Karenina posted:silkie chicken soup 
|
|
#
?
Dec 5, 2020 17:14
|
|
|
Some late night etouffée It's my old go-to, a slightly modified version of a Prudhomme recipe. I cut down on the butter a bit and add some peppers, usually jalapeño, and a bunch of garlic. I also made some pretty drat solid shrimp stock. I started with a vegetable stock base, simmered for maybe 8 hours yesterday, and then tossed in the heads and shells from my peeled shrimp for another couple of hours. I am very happy with the results. I love etouffée. The baguette is also homemade.
|
|
#
?
Dec 5, 2020 18:23
|
|
|
Ooh now I miss southern louisiana. How long did it take you to make the roux?
|
|
#
?
Dec 5, 2020 22:20
|
|
|
Safety Factor posted:Some late night etouffée Wow
|
|
#
?
Dec 5, 2020 22:24
|
|
|
User Error posted:Ooh now I miss southern louisiana. How long did it take you to make the roux? 
|
|
#
?
Dec 6, 2020 13:14
|
|
|
"The dinner thread: I'm not some crazy drunken Cajun master"
|
|
#
?
Dec 6, 2020 14:35
|
|
|
 
|
|
#
?
Dec 6, 2020 23:35
|
|
|
I want to like it but what am I looking at?
|
|
#
?
Dec 7, 2020 02:06
|
|
|
Drink and Fight posted:I want to like it but what am I looking at? Sorry it was late and I didn't think, its Shawarma (Well, it wasn't done on a spit but..) Slow cooked lamb, caramelised onions, salt chili pickles, mint, yoghurt, cabbage salad,homemade pita bread. NLJP fucked around with this message at 11:33 on Dec 7, 2020 |
|
#
?
Dec 7, 2020 10:30
|
|
|
 Blueberry, strawberry and apple crumble (crumble starring digestive biscuits) - cupboard/freezer clearout.
|
|
#
?
Dec 7, 2020 14:05
|
|
|
Kind of a "use what you have" night. Took Kenji's cherry tomato pasta recipe, added sliced shallot, red pepper flake, and spinach. Naked:  Properly Dressed: 
|
|
#
?
Dec 8, 2020 01:29
|
|
|
I had a bunch of leftovers so I decided to do the only reasonable thing and put them in tacos. I made red corn and flour tortillas, the leftovers were hash, roasted corn crema and some type of avocado sauce. Bok choy, tomatoes and Jarlsberg cheese for the rest.
|
|
#
?
Dec 8, 2020 02:19
|
|
|
Tezcatlipoca posted:I had a bunch of leftovers so I decided to do the only reasonable thing and put them in tacos. I made red corn and flour tortillas, the leftovers were hash, roasted corn crema and some type of avocado sauce. Bok choy, tomatoes and Jarlsberg cheese for the rest. that looks and sounds delicious but i have to say at first glance i saw cut up hotdogs and spaghetti in a burrito shell and i was like that's some new level poo poo
|
|
#
?
Dec 8, 2020 02:28
|
|
|
Hot dogs would be pretty rough but it's just smoked sausage.
|
|
#
?
Dec 8, 2020 02:30
|
|
|
cut up hotdog and potato squares are pretty popular and cheap tacos, add some onion or chorizo, fry everything in a bit of lard.. instant winner right there.
|
|
#
?
Dec 8, 2020 07:41
|
|
|
I've done something similar with diced spam and yeah it's just hard to make it taste bad.
|
|
#
?
Dec 8, 2020 07:55
|
|
|
Oh hey I forgot this thread exists. Cooked myself a birthday dinner last night: reverse seared prime rib, steamed green beans, mashed tater and parsnip with garlic gravy.
|
|
#
?
Dec 9, 2020 03:27
|
|
|
Waterbed Wendy posted:burrito shell what the gently caress
|
|
#
?
Dec 9, 2020 04:38
|
|
|
prayer group posted:what the gently caress
|
|
#
?
Dec 9, 2020 04:43
|
|
|
I made the typical Mexican tres leches cake... but added a pinch of salt, cut back a bit on the condensed milk, added espresso to the milks, spread some chantilly on top and shaved dark Mexican chocolate w/cinnamon on top https://i.imgur.com/vuIV9n0.mp4 ASMR action god drat is this good.... it was dinner along with a cup of coffee edit - owned by imgur's ogarza fucked around with this message at 22:54 on Dec 9, 2020 |
|
#
?
Dec 9, 2020 21:50
|
|
|
ogarza posted:I made the typical Mexican tres leches cake... but added a pinch of salt, cut back a bit on the condensed milk, added espresso to the milks, spread some chantilly on top and shaved dark Mexican chocolate w/cinnamon on top WOW. That looks unbelievable.
|
|
#
?
Dec 9, 2020 21:54
|
|
|
Casu Marzu posted:Oh hey I forgot this thread exists. Cooked myself a birthday dinner last night: reverse seared prime rib, steamed green beans, mashed tater and parsnip with garlic gravy. I am extremely in the mood for some prime rib.
|
|
#
?
Dec 9, 2020 22:00
|
|
|
ogarza posted:I made the typical Mexican tres leches cake... but added a pinch of salt, cut back a bit on the condensed milk, added espresso to the milks, spread some chantilly on top and shaved dark Mexican chocolate w/cinnamon on top wow
|
|
#
?
Dec 9, 2020 23:28
|
|
|
Tonight was my first time making risotto! Got to use a bunch of turkey stock from Thanksgiving, garlic, shallot, chardonnay, and parmesan:  It turned out perfect. Served with a meatball and tomato sauce on the side   
|
|
#
?
Dec 10, 2020 00:50
|
|
|
Phoned it in tonight.   
|
|
#
?
Dec 10, 2020 01:35
|
|
|
What is that last picture?
|
|
#
?
Dec 10, 2020 01:41
|
|
|
Looks like breaded and fried eggplant to me.
|
|
#
?
Dec 10, 2020 01:48
|
|
|
Grand Fromage posted:Looks like breaded and fried eggplant to me.
|
|
#
?
Dec 10, 2020 02:55
|
|
|
Flamin' hot mac and cheese baby
|
|
#
?
Dec 10, 2020 03:08
|
|
|
Thanks excellent bird guy, this turned out delicious. Pork and Shrimp Patty with Coconut Lime Soup and All The Colors of The Rainbow
|
|
#
?
Dec 10, 2020 05:50
|
|
|
ogarza posted:Thanks excellent bird guy, this turned out delicious. The coconut milk + lime juice etc is a very nice touch. Not only would it taste good the fat content would satisfy your hunger, big time
|
|
#
?
Dec 10, 2020 16:11
|
|
|
Steamed mussels with a nice piece of cod tonight. Woke up in a seriously mood for sea food.  
|
|
#
?
Dec 11, 2020 00:34
|
|
|
Nice codpiece.
|
|
#
?
Dec 11, 2020 00:36
|
|
|
Fantastic
|
|
#
?
Dec 11, 2020 01:06
|
|
|
|
| # ? May 15, 2024 08:34 |
|
|
Bloodfart McCoy posted:Steamed mussels with a nice piece of cod tonight. Woke up in a seriously mood for sea food. Incredible
|
|
#
?
Dec 11, 2020 03:01
|
|