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Also mint, I think, the aroma is supposed to put things off eating it. But yeah that thing that makes you cry when you cut it? Doesn't want to be eaten! Amazingly.
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Dec 14, 2020 01:44
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OwlFancier posted:Also mint, I think, the aroma is supposed to put things off eating it. well then maybe their defense mechanism shouldn't be being so god damned tasty
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Dec 14, 2020 01:46
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Oh sure when I go around attacking people with a knife they're all like "no please don't I have a family" but if that was true why would you taste like pork??? Checkmate liberals.
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Dec 14, 2020 01:48
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OwlFancier posted:Oh sure when I go around attacking people with a knife they're all like "no please don't I have a family" but if that was true why would you taste like pork??? Checkmate liberals. there's a reason it's called 'long-pig'
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Dec 14, 2020 01:49
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zedprime posted:Thanks, I don't know which part I hate the most. the tragic food prep or the fatberg brewing in the pipes?
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Dec 14, 2020 01:58
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How many goons are cannibals he honest
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Dec 14, 2020 02:47
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Lib and let die posted:there's a reason it's called 'long-pig' Every grim dark science fiction and fantasy author has written a scene where the protagonists smell the delicious odor of pork, the fat crackling over the fire wafting through the pines. Salivating, they approach the campsite cautiously when they realize, drat idgaf I'm hungry what's done is done and I'm having some. We will serve the cause of mankind in a different way in the morning after I've had some of this delicious feast.
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Dec 14, 2020 03:07
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I heard that burning human flesh was pretty distinctive smell. To the point that one of the biggest crematoriums in california was easily discovered burning bodies improperly by a holocaust survivor. https://www.latimes.com/archives/la-xpm-1988-12-30-me-1105-story.html Lib and let die posted:well then maybe their defense mechanism shouldn't be being so god damned tasty They start out only a little tasty, but then they get centuries of cultivation to give higher and more potent yields. Agriculture is a hell of a drug. I don't know if the almost totally fatal poison is weirder than the chemical that simulates pain.
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Dec 14, 2020 03:24
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OwlFancier posted:Oh sure when I go around attacking people with a knife they're all like "no please don't I have a family" but if that was true why would you taste like pork??? Checkmate liberals. OwlFancier posted:Also mint, I think, the aroma is supposed to put things off eating it. These posts are better in this order.
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Dec 14, 2020 04:15
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A) All y’all cannibal-curious people in this thread should read the novel A Certain Hunger. B) The reason German émigrés to the US switched from eating pork Mett to eating raw beef “cannibal sandwiches” is that the US has historically had issues with rampant trichinosis on pig farms, which only really got under control in the last 30 or so years.
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Dec 14, 2020 04:26
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dog nougat posted:Just eat the drat apple skins y'all. Depends on the apple, but when just eating an apple as is, the peel has a lot of flavor.
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Dec 14, 2020 05:17
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I never peel apples, and I also never peel carrots or potatoes. Waste of time
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Dec 14, 2020 05:19
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Mr.Radar posted:I've seen this Tweet in two other threads, how has it not been posted here yet? My brother used to do this. He was verity serious about rinsing any ground meat, especially beef. I wonder if he still does?
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Dec 14, 2020 06:14
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This is fine if you're safely handling and grinding fresh meat, but too many people use store bought ground beef so it's better to just advise against it across the board.
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Dec 14, 2020 06:28
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His Divine Shadow posted:Depends on the apple, but when just eating an apple as is, the peel has a lot of flavor. Back in the day my roomate's GF got an apple peeler for pies or w/e, and I used to eat the peals like spaghetti.
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Dec 14, 2020 06:42
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i don't like peel on dried apples. the rest of the time i will happily eat the peel as His Divine Shadow noted, my apple peeler setting is apparently messed up, and today it didn't want to peel at all so i just left the peel on here are a couple pieces, see the pointy parts, sometimes they are sharp! 
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Dec 14, 2020 07:01
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we get an apple CSA so every year we get like 60lbs of apples so we have to do a lot with them, but usually when we peel them we bake the skins with some salt/cinnamon/brown sugar into little crispy snacks that are surprisingly good
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Dec 14, 2020 07:40
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BaldDwarfOnPCP posted:Every grim dark science fiction and fantasy author has written a scene where the protagonists smell the delicious odor of pork, the fat crackling over the fire wafting through the pines. Salivating, they approach the campsite cautiously when they realize, drat idgaf I'm hungry what's done is done and I'm having some. We will serve the cause of mankind in a different way in the morning after I've had some of this delicious feast.
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Dec 14, 2020 07:58
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more falafel please posted:we get an apple CSA so every year we get like 60lbs of apples so we have to do a lot with them, but usually when we peel them we bake the skins with some salt/cinnamon/brown sugar into little crispy snacks that are surprisingly good I'm going to try this next time! this summer I made apple scrap vinegar but I make way more scraps then I need for the amount of vinegar that produces
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Dec 14, 2020 08:05
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oh another thing you can do is boil them with some sugar into an apple syrup which you can use in cocktails or on pancakes or whatever. there's good flavor in them skins
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Dec 14, 2020 08:24
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more falafel please posted:we get an apple CSA so every year we get like 60lbs of apples so we have to do a lot with them, but usually when we peel them we bake the skins with some salt/cinnamon/brown sugar into little crispy snacks that are surprisingly good thehoodie posted:I never peel apples, and I also never peel carrots or potatoes. Waste of time The best part of the coconut is the peel.
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Dec 14, 2020 09:25
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more falafel please posted:oh another thing you can do is boil them with some sugar into an apple syrup which you can use in cocktails or on pancakes or whatever. there's good flavor in them skins oh you son of a bitch that’s brilliant
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Dec 14, 2020 10:29
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Some goon needs to make a new Waffle images, link it to SA membership so outsiders cant use it, and it must be a lot cheaper/easier in 2020 than when Waffle was around. cost wise and load wise (pretty sure these a lot fewer users on here now)
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Dec 14, 2020 11:16
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These types of vintage peelers seem to be common on ebay I noticed https://www.youtube.com/watch?v=OsEU6NkXXsY
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Dec 14, 2020 12:45
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Ultimate Mango posted:My brother used to do this. He was verity serious about rinsing any ground meat, especially beef. I wonder if he still does? my parents used to do something like this, and when the plumbers inevitably came to give them "the talk" and showed them a football-sized fatberg that had blocked the main drain, they now religiously spread the word and have even worked out how to store used cooking oil and fat for proper disposal. i'm so proud of them
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Dec 14, 2020 15:08
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Vindolanda posted:Is this what they mean by States’ Rights? Community sponsored agriculture. We pay an orchard up front at the beginning of the season and then they give us apples at the end.
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Dec 14, 2020 16:07
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Peel potatoes, but then eat the peels. https://www.youtube.com/watch?v=x_e4kCtJIHA
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Dec 14, 2020 17:28
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I like to always bake a few extra potatoes when I do, let them cool, cut them, scrape the innards out and freeze them for potato skins some other time.
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Dec 14, 2020 17:31
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Spending the holidays on the toilet making GBS threads myself to death to own the libs
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Dec 14, 2020 18:09
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My stepdad eats raw potatoes, skin and all. Same texture as an apple, but all the flavour of Idaho dirt.
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Dec 14, 2020 18:32
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We always taste tested the ground beef when I worked the prep shift and I've never been within a thousand miles of Idaho or wherever
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Dec 14, 2020 18:38
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I love how euros act like their animals and lovely food can't give you hosed up illnesses like lol bet you krauts were dying from mett just as much before they got here.
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Dec 14, 2020 18:42
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Enjoy your chlorine chicken
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Dec 14, 2020 18:44
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Watch me rub all these vaccinated eggs all over me to own the yanks.
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Dec 14, 2020 18:45
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They have McDonalds in Europe. Any american here ever heard of a Quick? Didn’t think so. Get owned europhailures.
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Dec 14, 2020 18:47
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Mettwurst is good imho
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Dec 14, 2020 18:48
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Wasabi the J posted:I love how euros act like their animals and lovely food can't give you hosed up illnesses like lol bet you krauts were dying from mett just as much before they got here. When you're definitely not mad about being unable to eat cookie dough without getting salmonella.
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Dec 14, 2020 18:50
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Vindolanda posted:The best part of the coconut is the peel. Peel is stored in the nuts.
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Dec 14, 2020 19:20
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I just keep browning mince until the fat has all gone, what she’s using must be really fat-laden.
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Dec 14, 2020 19:52
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monkeytennis posted:I just keep browning mince until the fat has all gone, what she’s using must be really fat-laden. Nah, it's mostly water. It evaporates fine, but ideally you'd brown like a third of that amount at a time.
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Dec 14, 2020 19:56
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