|
It was much too dry to be called a pizza. Indeed, it was like a slab of crust.
|
#
?
Dec 15, 2020 21:31
|
|
|
|
| # ? May 27, 2024 13:05 |
|
|
It’s ‘cuz of that &^#$# ‘pizza’...
|
|
#
?
Dec 15, 2020 23:13
|
|
|
That looks like a decent dough to me, and the sausage is not too shabby either. Did you order that without sauce and cheese as a joke?
|
|
#
?
Dec 15, 2020 23:31
|
|
|
troop pizza
|
|
#
?
Dec 16, 2020 05:04
|
|
|
Wall Balls posted:troop pizza Let’s get this out on a tray
|
|
#
?
Dec 16, 2020 05:30
|
|
|
Wall Balls posted:troop pizza I'd be curious to try it. I have a soft spot for thick, square, terrible pizza
|
|
#
?
Dec 16, 2020 05:32
|
|
|
TheAardvark posted:I'd be curious to try it. I have a soft spot for thick, square, terrible pizza Were you fed Ellio’s as a child?
|
|
#
?
Dec 16, 2020 05:34
|
|
|
I imagine it being somehow worse than lunchables pizza
|
|
#
?
Dec 16, 2020 05:37
|
|
|
Wall Balls posted:troop pizza What is the right hand doing? Is that pizza being roofied?
|
|
#
?
Dec 16, 2020 05:38
|
|
|
Ziv Zulander posted:Let’s get this out on a tray Nice hiss
|
|
#
?
Dec 16, 2020 07:36
|
|
|
Wall Balls posted:troop pizza This is like a POV of the Iraqi hotdog soldier
|
|
#
?
Dec 16, 2020 08:59
|
|
|
COMPAGNIE TOMMY posted:
They don't just use it to fuel the pizza oven??
|
|
#
?
Dec 16, 2020 12:31
|
|
|
One summer when I was a teenager I worked a couple of shifts at a pizzeria owned by some Bosniak immigrants. Every morning the chefs would make a "breakfast pizza" that the whole staff would sit down and eat together before the restaurant opened. It was a thin pizza crust with raisins, figs, pineapple and drizzled with honey. It was really sweet and delicious and I'd eat it and listen to this one guy who'd tell me a lot of hosed up stories from the bosnian war. This was in Sweden btw
|
|
#
?
Dec 16, 2020 16:24
|
|
|
And they didn't sell the delicious breakfast pizza?
|
|
#
?
Dec 16, 2020 16:34
|
|
|
No, unless it was a secret menu item type deal. I was the dishwasher so I wouldn't know.
|
|
#
?
Dec 16, 2020 16:41
|
|
|
Ziv Zulander posted:Let’s get this out on a tray Nice! mmmkay...
|
|
#
?
Dec 16, 2020 17:02
|
|
|
TheAardvark posted:I'd be curious to try it. I have a soft spot for thick, square, terrible pizza It’s like how I feel about powdered eggs or corned beef hash from a giant can. I can’t say it’s good but I have a powerful nostalgia for it. E:Oh god that gives me an idea for a powerfully nasty pizza, if only I had a kitchen.
|
|
#
?
Dec 16, 2020 22:20
|
|
|
"Small Pizza"
|
|
#
?
Dec 16, 2020 22:37
|
|
|
SavageMessiah posted:Nice hiss That's decadent.
|
|
#
?
Dec 17, 2020 01:15
|
|
|
TheAardvark posted:"Small Pizza" Oddly impressive amount of effort on the toppings for such a poo poo base. Like building a mansion in a swamp. E:vv lol, you're right. If at first you don't succeed, double down on mediocrity. Outrail fucked around with this message at 07:46 on Dec 17, 2020 |
|
#
?
Dec 17, 2020 06:35
|
|
|
Outrail posted:Like building a mansion in a swamp. You can clearly see the first one sank so they had to rebuild on top of it.
|
|
#
?
Dec 17, 2020 07:16
|
|
|
the Great Dismal Slice
|
|
#
?
Dec 17, 2020 14:21
|
|
|
shadow puppet of a posted:You can clearly see the first one sank so they had to rebuild on top of it. Listen, lad. I built this pizza up from nothing. When I started here, all there was was bread. Other chefs said I was daft to build a pizza on a bread, but I built it all the same, just to show 'em. It sank into the bread. So, I built a second one. That sank into the bread. So, I built a third one. That burned down, fell over, then sank into the bread, but the fourth one... stayed up! And that's what you're gonna get, lad: the strongest pizza in these lands.
|
|
#
?
Dec 17, 2020 14:24
|
|
|
TheAardvark posted:"Small Pizza" Somehow I know that Mormons are responsible for this.
|
|
#
?
Dec 18, 2020 11:21
|
|
|
TheAardvark posted:"Small Pizza" If you think about it pizza is just a large toast
|
|
#
?
Dec 18, 2020 18:11
|
|
|
Are the second slices of bread beneath the ones with toppings there to stop the sauce from leaking through to the tablecloth, oh good lord I just saw the rusty chain at the top of the photo and now I am mentally placing it as a topping on the bread but anyway, or ... or are they going to become pizza sandwiches?
|
|
#
?
Dec 18, 2020 18:37
|
|
|
|
|
#
?
Dec 18, 2020 18:51
|
|
|
Insect pizza
|
|
#
?
Dec 18, 2020 20:18
|
|
|
Thought I'd take a sec to set a baseline standard for American pizza ITT. Here's one of the least-expensive national pizza chain options, a Little Caesar's double-pepperoni:  It's $6.50 after tax. The basic version with way less pepperoni is $1 less. The pizza is 14 inches wide, which is standard for a “large” pizza. Cheese is clearly the limiting expense; that’s to be expected on a budget pizza, as it’s the most expensive ingredient. Unless you're trying hard to find a poo poo pizza, this is about as bad as it gets, and I wouldn't rate it any lower than "edible." I have a pair of go-to pizza joints in my hometown, one of which runs about $12-$14 for a multi-topping large, and another which is about $22; the latter is an extremely high-quality thin-crust pie. I could have ordered one of those this week, but I took one for the team and ate a Little Caesar's kiddie-pizza. For you.
|
|
#
?
Dec 18, 2020 21:49
|
|
|
people call little caesars inedible garbage and that's just hyperbole. it's exceedingly just fine for a national chain pizza especially for $5 when you need to feed 2 kids on a friday night.
|
|
#
?
Dec 18, 2020 22:31
|
|
|
Yeah and they even have stuffed crust pizzas, which I genuinely thought was like Pizza Hut's intellectual property or something given how I never saw them anywhere else Did they just start delivering with the pandemic? I definitely never thought of them as an option for delivery in the past, but that might just be because until I moved to the East Coast I thought they no longer existed as they had all gone out of business around where I grew up
|
|
#
?
Dec 18, 2020 22:51
|
|
|
idk but for whatever reason i also just assumed little caesars did not deliver for my entire life.
|
|
#
?
Dec 18, 2020 22:52
|
|
|
they didn't/don't - it was pick up only, part of how they kept costs down.
|
|
#
?
Dec 18, 2020 23:00
|
|
|
I can’t remember the last time I saw a Little Caesar’s that wasn’t inside a K-Mart
|
|
#
?
Dec 18, 2020 23:11
|
|
|
They're really not a bad option at the price, and owner Mike Ilitch was a mensch. I feel way sadder and more deflated when someone calls out for Pizza Patrón.
|
|
#
?
Dec 18, 2020 23:27
|
|
|
Lincoln posted:Thought I'd take a sec to set a baseline standard for American pizza ITT. Here's one of the least-expensive national pizza chain options, a Little Caesar's double-pepperoni: For $6.50 I'd eat that easily. If I get delivery from a local place it'll be about $25+. Better pizza of course but sometimes I just want garbage.
|
|
#
?
Dec 18, 2020 23:50
|
|
|
TheAardvark posted:Here's an added bonus image, not pizza: I have no idea what this dish is, but I do want to comment on what it's reminding me of. I once had a variant of poutine that used southern white sausage gravy, and god drat was it loving fantastic. This picture looks like a much sadder, less good, version of that. Wall Balls posted:troop pizza Hmm, yes, I'd like a square of sad, uncooked pizza with extra "Do Not Eat" packets. Here's a thing that this thread has started making me think: "Pizza Americana", the one with hot dogs and french fries, is actually one of the most uniquely European styles of pizza. Agree or Disagree?
|
|
#
?
Dec 19, 2020 00:13
|
|
|
big trivia FAIL posted:people call little caesars inedible garbage and that's just hyperbole. it's exceedingly just fine for a national chain pizza especially for $5 when you need to feed 2 kids on a friday night. pseudorandom posted:Here's a thing that this thread has started making me think: "Pizza Americana", the one with hot dogs and french fries, is actually one of the most uniquely European styles of pizza. Agree or Disagree?
|
|
#
?
Dec 19, 2020 01:10
|
|
|
COMPAGNIE TOMMY posted:I think it was one of the first places to pioneer the concept of dipping the pizza itself in ranch or other sauces/dips to make up for the otherwise inoffensive but cheap taste. This is how we feel after hearing about outback steakhouse and 'blooming onion', whatever the gently caress that's supposed to be.
|
|
#
?
Dec 19, 2020 06:50
|
|
|
|
| # ? May 27, 2024 13:05 |
|
|
Outrail posted:This is how we feel after hearing about outback steakhouse and 'blooming onion', whatever the gently caress that's supposed to be. It's just an onion that's been deep-fried, like an onion ring you have to pull apart.
|
|
#
?
Dec 19, 2020 07:29
|
|
