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Squinty posted:
I just made some ramen with a nice soft egg in it as well. But the eggs I used were a little different...  So I found these at the Asian Market and I had try them. Wouldn’t buy them again. The white (black) has a bit of a fishy smell and taste. The yolk takes on a pretty strong ammonia flavor. The texture is actually really good, like a medium boiled egg. However because medium boiled eggs don’t have the gross ammonia flavor, I see no need to buy anymore black century eggs in the future. Glad I tried them, but this will probably be it for me.  I did end up adding one to ramen and it was actually pretty good. The ammonia taste wasn’t as strong. Still, I’ll probably just stick to regular eggs from now on.
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Jan 1, 2021 20:39
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Crossposting from the smoked meats thread. Smoked a 2-1/4" porterhouse and 1" pork chops day after Christmas. Just steamed the lobster tail.    
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Jan 1, 2021 23:16
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horchata posted:Used the leftovers from my trendy food from yesterday to make more trendy food. Birria ramen with Sun ramen noodles. Egg was old and over-marinated but otherwise pretty good. gently caress me up
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Jan 2, 2021 00:21
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Squinty posted:
Bloodfart McCoy posted:
horchata posted:Used the leftovers from my trendy food from yesterday to make more trendy food. Birria ramen with Sun ramen noodles. Egg was old and over-marinated but otherwise pretty good. Does ramen have something to do with New Years Day or do y'all just really like ramen? I'm over here eating black eyed peas and collard greens like a simpleton.  The ramen all looks fantastic though.
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Jan 2, 2021 04:45
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steakhouse at home for New Year's Eve- flat iron, Caesar, baked potato cassoulet for New Year's Day  
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Jan 2, 2021 18:06
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Starting off the new year with chourico and potato tacos.these were seriously good. Extremely tempted to just mix it up with some eggs tomorrow morning. 
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Jan 2, 2021 22:21
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Quiche
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Jan 3, 2021 00:50
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Sloppy joes
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Jan 3, 2021 02:32
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Had some smoked salmon from Christmas, when I smoked some salmon. Made a smoked salmon pizza. Cooking the dough with olive oil and the red onion, then spread on cream cheese, added the smoked salmon, capers and caviar.  Also made a smoked salmon sandwich. Same toppings but with cucumber. 
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Jan 3, 2021 03:56
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 Croxetti with pork ragu, focaccia, kale salad with pomegranate molasses
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Jan 3, 2021 05:57
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toplitzin posted:Sloppy joes gently caress sloppy joes forever, just give me some chili like you've got on your plate. I've never understood the fascination with messy food stuff so yeah, just put the food on the plate and let me eat it without making me worry about it all staying in a bun. I feel the same about crunchy tacos. Just let me eat my food quickly and efficiently! It doesn't need to be made unnecessarily difficult! edit: oh poo poo, are there tortillas under your sloppy joe stuff? goddamnit just use a fork! double edit: on the other hand, you do you. Nobody is force feeding me sloppy joes or hard shell tacos so I won't begrudge you your delicious looking meal. Inspector 34 fucked around with this message at 08:50 on Jan 3, 2021 |
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Jan 3, 2021 08:47
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Inspector 34 posted:gently caress sloppy joes forever, just give me some chili like you've got on your plate. I've never understood the fascination with messy food stuff so yeah, just put the food on the plate and let me eat it without making me worry about it all staying in a bun. I feel the same about crunchy tacos. Just let me eat my food quickly and efficiently! It doesn't need to be made unnecessarily difficult! I put sloppy joe on fried eggs and eat it with a spoon. I feel like you should know about it.
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Jan 3, 2021 12:04
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Inspector 34 posted:gently caress sloppy joes forever, just give me some chili like you've got on your plate. I've never understood the fascination with messy food stuff so yeah, just put the food on the plate and let me eat it without making me worry about it all staying in a bun. I feel the same about crunchy tacos. Just let me eat my food quickly and efficiently! It doesn't need to be made unnecessarily difficult! Weird flex but ok. Edit: open faced buns, toasted, with mayo. toplitzin fucked around with this message at 14:14 on Jan 3, 2021 |
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Jan 3, 2021 13:48
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Hurt Whitey Maybe posted:Had some smoked salmon from Christmas, when I smoked some salmon. I would do the same thing. These look great. Is there a happy medium between the cheap lumpfish caviar and the expensive stuff like sturgeon? I personally buy the lumpfish caviar, and I’ve never sprang for anything more expensive.
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Jan 3, 2021 14:00
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 I did Kenji's stuffing waffles with the sage & sausage stuffing they suggest, with a couple of poached eggs. I'd done them for a christmas meal and liked it so much that I cooked up a big batch of it just for this purpose, some easy weekday lunches.
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Jan 3, 2021 14:25
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kumba posted:A coworker gave me a bag of bitter oranges, and when life gives you bitter oranges, you make mojo I marinated a pork shoulder overnight last night and just stuffed it with a bunch of garlic cloves and covered it in onions and more marinade   And now for the hard part: waiting 5 hours
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Jan 3, 2021 17:08
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Inspector 34 posted:gently caress sloppy joes forever, just give me some chili like you've got on your plate. I've never understood the fascination with messy food stuff so yeah, just put the food on the plate and let me eat it without making me worry about it all staying in a bun. I feel the same about crunchy tacos. Just let me eat my food quickly and efficiently! It doesn't need to be made unnecessarily difficult! lol
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Jan 3, 2021 17:25
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I honestly prefer to eat a sloppy joe with a knife and fork like some doomed congressional candidate at a state fair
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Jan 3, 2021 17:50
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Inspector 34 posted:gently caress sloppy joes forever, just give me some chili like you've got on your plate. I've never understood the fascination with messy food stuff so yeah, just put the food on the plate and let me eat it without making me worry about it all staying in a bun. I feel the same about crunchy tacos. Just let me eat my food quickly and efficiently! It doesn't need to be made unnecessarily difficult! I'm with this guy. I hate getting food all over my hands and I hate when things fall out of the bun/tortilla/taco/whatever. Either give me some structure, like a properly wrapped burrito, or give me a fork.
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Jan 3, 2021 20:35
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Inspector 34 posted:Messy food rant Username/post combo. He's just being extremely on brand. https://www.youtube.com/watch?v=xIPr64-C44o
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Jan 3, 2021 21:56
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fart store posted:I honestly prefer to eat a sloppy joe with a knife and fork like some doomed congressional candidate at a state fair I don’t mind eating sloppy food solo, but I’m not doing it in company.
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Jan 3, 2021 23:37
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You need to keep worse company 
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Jan 3, 2021 23:44
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I like mine EXTRA sloppy. https://www.youtube.com/watch?v=h5QwNBqHbyc
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Jan 3, 2021 23:49
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kumba posted:I marinated a pork shoulder overnight last night and just stuffed it with a bunch of garlic cloves and covered it in onions and more marinade   it was very good!
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Jan 4, 2021 01:54
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Swedish classic. Janssons Frestelse
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Jan 4, 2021 19:36
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His Divine Shadow posted:Swedish classic. Janssons Frestelse Looks great! *looks up what a sprat is* ... hope you enjoy it. 
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Jan 4, 2021 21:45
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First attempt at chicken cacciatore last night. Served it over some polenta. Very delicious. Would make again  
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Jan 4, 2021 22:58
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McCracAttack posted:Looks great! As someone who doesn't like fish, it's one of the few fish dishes I do like. Those fake anchovies (what they're called here) just melt away into the casserole and leave a nice taste.
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Jan 5, 2021 11:20
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I love mustard and mayonnaise on my sloppy joes (and I mean home made), does that make me completely wrong?
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Jan 5, 2021 11:36
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  Chicken parm with side salad and homemade garlic-herb dinner rolls. I need to make more of all of this.
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Jan 5, 2021 14:54
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Gimme dat roll recipe!
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Jan 5, 2021 17:40
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atothesquiz posted:Gimme dat roll recipe! Here's the recipe. I added a couple tablespoons of a garlic and herb mix I got from Costco a while back, which really helped as it has some salt in it and the recipe definitely needs more salt than the 1 tsp it calls for. I also did an egg wash prior to baking for that glorious shine.
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Jan 5, 2021 17:44
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diced up leftover lechon turned into some sort of a bastardized char siu for fried rice 
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Jan 6, 2021 00:15
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His Divine Shadow posted:As someone who doesn't like fish, it's one of the few fish dishes I do like. Those fake anchovies (what they're called here) just melt away into the casserole and leave a nice taste. I've been making this with the "anchovies" you can find in the US for years, but this last Christmas I managed to get a couple of tins of the real stuff (Grebbestads ansjovis) and while not a HUGE difference, it definitely got "fishier" than what I've been used to recently. I don't really know which one I prefer, I think the US anchovies in a can are saltier and end up tasting less fishy, but I really enjoyed the latest version too.
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Jan 6, 2021 01:24
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First time making sandwich bread
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Jan 6, 2021 17:54
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That’s some good looking sandwich bread
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Jan 6, 2021 18:33
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baked some trout with lemon and dill
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Jan 7, 2021 01:20
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Kabocha gnocchi.
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Jan 7, 2021 04:27
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Okay so this is my fav one pan steak recipe w/ veggies. Steak, 4 new potatoes, 1 squash, .5 cup peas, .5 cup parsley, 3 cloves minced garlic, .5 cup parsley, 3 green onions, red wine vinegar.  Sauce: Mix up the parsley, a third of the green onions, a third of the garlic, red wine vinegar, olive oil. Steak: Season and cook the steak in the cast iron to your liking, let it rest. Veg: Hot simmer the potatoes in the fond for three minutes then add squash for three more. Add remaining peas and garlic.  Super good!
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Jan 8, 2021 06:55
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Made eggdrop soup, and some dumplings out of rice paper. 
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Jan 10, 2021 00:18
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