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Edgar Allen Ho posted:Ketchup is tomato and vinegar fam, there’s no rule that says you need to sweeten it https://www.youtube.com/watch?v=bkExpbnjsX8
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Jan 8, 2021 14:36
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struggle is real https://www.youtube.com/watch?v=0Ybp_52toJY
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Jan 8, 2021 15:32
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when jalapeno ketchup was invented, regular ketchup became obsolete
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Jan 8, 2021 16:24
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hawowanlawow posted:when jalapeno ketchup was invented, regular ketchup became obsolete I agree, spicy ketchup is legit. This stuff is interesting because it's supposed to be bbq sauce but tastes like ketchup, but it's way spicier than other spicy ketchup, so it kinda does a great job at that.  it does a bad job at being bbq sauce
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Jan 8, 2021 16:33
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What? It's super sweet and has a ton of liquid smoke in it. It's tomato based I guess, but it's distinctly a barbeque sauce. I basted a whole rear end turkey in it for Thanksgiving and I'll do it again.
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Jan 8, 2021 16:51
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fizzymercy posted:What? It's super sweet and has a ton of liquid smoke in it. It's tomato based I guess, but it's distinctly a barbeque sauce. I love it and it's good, but I got it recently and it tasted way more like ketchup than I remember. Was great to dip fries into.
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Jan 8, 2021 16:53
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LifeSunDeath posted:struggle is real The bigger question and concern is why tf are they putting catsup/ketchup on loving cheetos?
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Jan 8, 2021 17:32
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dog nougat posted:The bigger question and concern is why tf are they putting catsup/ketchup on loving cheetos? Probably to add to the comedy of the video
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Jan 8, 2021 17:38
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hawowanlawow posted:when jalapeno ketchup was invented, regular ketchup became obsolete  It was the same thing when I discovered bratwurst, hot dogs became obsolete.
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Jan 8, 2021 17:38
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Iron Crowned posted:
When I discovered Soylent, eating food became obsolete. So did taking showers or wearing clothing other than a flight suit.
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Jan 8, 2021 17:45
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https://twitter.com/orinanne/status/1347585138755067904?s=21
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Jan 8, 2021 19:10
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Most restaurants serve muscles.
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Jan 8, 2021 19:24
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Whooping Crabs posted:When I discovered drugs, eating food became obsolete. So did taking showers or wearing clothing other than a flight suit. 
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Jan 8, 2021 19:28
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SlothfulCobra posted:Most restaurants serve muscles. you're not supposed to say it
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Jan 8, 2021 19:28
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SlothfulCobra posted:Most restaurants serve muscles.
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Jan 8, 2021 19:49
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Wont ton crisps. How is a can of Monster $4.50 but a plate full of seafood is $19? I don't think this restaurant is run well at all.
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Jan 8, 2021 20:22
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SlothfulCobra posted:Most restaurants serve muscles. Seems on brand for the Hulkster
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Jan 8, 2021 20:25
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Please tell me I can order the Pastamania.
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Jan 8, 2021 20:27
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fizzymercy posted:Wont ton crisps. Those prices look pretty normal to me, not that I'd ever order a monster but I mean a fountain soda in most places is up over $3 and that's partly WHY the seafood plate is $19 instead of >20 (not defending this restaurant)
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Jan 8, 2021 20:35
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a pound of shrimp caught that morning and served that evening is like $11 at market, and all you have to do is steam it. that's a pretty good profit margin for a main
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Jan 8, 2021 20:43
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https://www.youtube.com/watch?v=2G4Vfuk1dJM edit: My god this movie is nearly 10 years old. Fartington Butts has a new favorite as of 21:03 on Jan 8, 2021 |
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Jan 8, 2021 21:01
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First drat thing I thought of too though.
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Jan 8, 2021 21:11
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fizzymercy posted:Wont ton crisps. What? The drink is expensive because it's got a huge profit margin and the seafood plate is on the cheap end for seafood food cost, but looks like a deal to rubes and has lower profit margins. That's textbook restaurant pricing.
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Jan 8, 2021 21:36
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boar guy posted:a pound of shrimp caught that morning and served that evening is like $11 at market, and all you have to do is steam it. that's a pretty good profit margin for a main Yeah fresh seafood can be pretty cheap on the Gulf Coast.
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Jan 8, 2021 21:41
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CannonFodder posted:Yeah fresh seafood can be pretty cheap on the Gulf Coast. pretty sure that $11 figure applies to 1 pound of shrimp, too. if you buy the 50 pounds or whatever that that restaurant buys in a day it's probablay more like $7 a pound also stuff like monster is always super expensive.
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Jan 8, 2021 21:44
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I hope that the restaurant has the statue of Hulk looking like he's taking a huge poo poo. ed: This one was in his old restaurant. Pretty grim. 
Pigsfeet on Rye has a new favorite as of 23:30 on Jan 8, 2021 |
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Jan 8, 2021 21:56
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boar guy posted:pretty sure that $11 figure applies to 1 pound of shrimp, too. if you buy the 50 pounds or whatever that that restaurant buys in a day it's probablay more like $7 a pound My main sticking point isn't the *price* of the monster on a restaurant menu.
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Jan 8, 2021 23:19
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Jan 8, 2021 23:58
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Mmmm Argentinian lake duck penis. My favorite!
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Jan 9, 2021 00:11
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...curlywurst?
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Jan 9, 2021 00:37
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Brawnfire posted:...curlywurst? nice Of all the extruded meat shapes, I think the spiral is the least appetizing
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Jan 9, 2021 00:47
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Many of us in the UK lived off similar looking things called Turkey Twizzlers for our school lunches. They were weirdly sweet. The day Jamie Oliver took them away was a dark, dark day.
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Jan 9, 2021 04:53
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eating only apples posted:Many of us in the UK lived off similar looking things called Turkey Twizzlers for our school lunches. They were weirdly sweet. The day Jamie Oliver took them away was a dark, dark day. They came back last year, exclusive to Iceland. Got to relive a portion of childhood by having them with potato smiley faces and beans
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Jan 9, 2021 11:53
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I forgot about this one, I recreated it myself and tbf it was amazing. https://twitter.com/tonypaulway/status/1343222514458177537 A pickle component is essential to cut through the muck.
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Jan 9, 2021 15:59
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I like to put a mush of holiday leftovers into a pita with hummus and some crisp cold veg
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Jan 9, 2021 16:11
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 """""Carbonara"""""
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Jan 9, 2021 17:32
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gschmidl posted:
Oh man I wish whoever it was that utterly melted down over me putting shrimp in carbonara a couple years ago was still itt I made shrimp carbonara again on Thursday and it was great 
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Jan 9, 2021 17:52
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Make sardine carbonara. Just treat the sardines like guanciale/bacon. It looks like a terrible mistake but it's heavenly if you like sardines. I feel like a foodie snob would argue less over sardines in carbonara than shrimp but I don't know why.
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Jan 9, 2021 18:29
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SoylentCola posted:I forgot about this one, I recreated it myself and tbf it was amazing. I'm probably way too American and showing it right now, but what the gently caress is "bread sauce", are they talking like bread pudding, or less-dry stuffing, or like, miracle whip
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Jan 9, 2021 19:10
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No that’s bread cream
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Jan 9, 2021 19:12
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