|
Kenning posted:Summer sausage is a huge thing in Germany, it's like the classic hiking snack. I loving love landjäger. I think there's also more traditional jerky being sold there too. Yeah, there's a butcher near me that sells homemade landjaeger and dried kabanosy, and they're fantastic snacks.
|
# ? Jan 26, 2021 00:32 |
|
|
# ? Jun 4, 2024 04:50 |
|
Great, now this thread has made me want chinotto, birch beer, and landjaeger. What an odd shopping list
|
# ? Jan 26, 2021 00:35 |
|
Brawnfire posted:Great, now this thread has made me want chinotto, birch beer, and landjaeger. What an odd shopping list best landjaeger in the US https://www.usinger.com/deli/snack-sticks/landjaeger-1639.html
|
# ? Jan 26, 2021 00:58 |
|
Whooping Crabs posted:best landjaeger in the US https://www.usinger.com/deli/snack-sticks/landjaeger-1639.html
|
# ? Jan 26, 2021 01:45 |
CannonFodder posted:That's regular food porn. dangerously close to mail ordering a giant bag of sausage.
|
|
# ? Jan 26, 2021 01:53 |
|
Butterfly Valley posted:wtf is a summer sausage summer sausage some ain't
|
# ? Jan 26, 2021 01:58 |
|
Iron Crowned posted:I'd like to find Spruce Beer. Apparently it's a Pennsylvania thing, so the only times I ever encounter it are when I'm driving back and forth to my parent's house at Christmas. Only place I ever found it was in a little village called Sointula on a tiny island off Vancouver Island. And I've been looking ever since.
|
# ? Jan 26, 2021 02:18 |
Picnic Princess posted:Only place I ever found it was in a little village called Sointula on a tiny island off Vancouver Island. And I've been looking ever since. That village will not reappear for another thousand years, like Brigadoon
|
|
# ? Jan 26, 2021 02:24 |
here's a place you can mail order it from. i've never ordered from them but they seem legit. https://sodapopstop.com/shop/something-different/empire-bottling-works-inc-spruce-beer/ here's a review. "tastes like you're sucking on a christmas tree." sounds p sweet. https://sodafry.com/2017/02/12/empire-spruce-beer-reviewed/
|
|
# ? Jan 26, 2021 02:25 |
|
https://www.youtube.com/watch?v=L1L8x8Hifnk
|
# ? Jan 26, 2021 02:55 |
|
I like the taste testing at 16:00 to see if it was salty enough. Looks gross but its just a mushed up bologna sandwich with pickles. We do the same thing unironically with ham twice a year after christmas/easter.
|
# ? Jan 26, 2021 03:07 |
|
Picnic Princess posted:Only place I ever found it was in a little village called Sointula on a tiny island off Vancouver Island. And I've been looking ever since.
|
# ? Jan 26, 2021 04:17 |
|
Daktar posted:Good root beer is very hard to find in the Cardassia I must be one of very few brits who actually likes it. Probably because the most common (comparatively) brand is Bundaberg, who are Australian and just don't get it. They do good ginger beer though. https://www.youtube.com/watch?v=6VhSm6G7cVk&t=106s
|
# ? Jan 26, 2021 07:19 |
|
Iron Crowned posted:Yeah, I guess I meant birch beer, this stuff: Birch beer is like rootbeer from a parallel universe. Close enough that if you like one, you'll like the other. But different enough that it is 100% its own thing. In upstate NY you can get some really nice locally made franks or white hots w/ brown mustard and onions, plus fries, plus a birch beer at an old timey diner type place near you. One of my top contenders if I ever got put on death row and had to choose a last meal.
|
# ? Jan 26, 2021 07:39 |
|
Kenning posted:I loving love landjäger. Must be the easiest job in the world, that. Walk out the front door, look down and hey, there it is.
|
# ? Jan 26, 2021 07:45 |
|
|
# ? Jan 26, 2021 11:14 |
|
https://i.imgur.com/AcYV3Mi.mp4 Hello, I’d like to order 12 eggs scrambled. Yeah just roll that poo poo up for me. Thanks!
|
# ? Jan 26, 2021 11:58 |
|
Fartington Butts posted:I actually did a good hearty lol at this. This is the soda I drink the most, but I don't think it really sells outside of Ireland. It's not as seltzer-ish as San Pellegrino and not as sweet as lemon Fanta, but it's has a good lemon kick. Fun fact: the company's first product was an unflavoured fizzy drink called Club Soda, which was originally a trademarked brand but is now used as a generic term. Butterfly Valley posted:Oh good you've just reminded me of another alcoholic usage of blackcurrant; namely in a snakebite and black (equal parts beer and cider with a splash of blackcurrant cordial) This is known as a Purple Nasty round here, because it's purple and nasty.
|
# ? Jan 26, 2021 12:08 |
|
Cartoon Man posted:Hello, I’d like to order 12 eggs scrambled. Yeah just roll that poo poo up for me. Thanks! My college's dorm cafeteria used to do something similar except in individual serving-size portions. A thin sheet of oily, rubbery, overcooked egg rolled or folded up a few times. Called it "grilled eggs" and it was there every drat day. I so badly wanted a plate of normal scrambled eggs just one time instead.
|
# ? Jan 26, 2021 12:26 |
|
Porfiriato posted:My college's dorm cafeteria used to do something similar except in individual serving-size portions. A thin sheet of oily, rubbery, overcooked egg rolled or folded up a few times. Called it "grilled eggs" and it was there every drat day. My college had a short-order diner type place and it was amazing. They’d crack the eggs on the flat right in front of you. One of the benefits of a small school I guess.
|
# ? Jan 26, 2021 12:27 |
|
Porfiriato posted:My college's dorm cafeteria used to do something similar except in individual serving-size portions. A thin sheet of oily, rubbery, overcooked egg rolled or folded up a few times. Called it "grilled eggs" and it was there every drat day. Oh my god, the canteen at a place I used to work for served this once and I have never seen anyone more defeated/about to murder someone than a colleague on the day they served this. The work councilman who ran on the platform of "I will also replace the food provider" won that election handily.
|
# ? Jan 26, 2021 12:45 |
|
I think of this every time I talk about root beer to someone here. Say what you like about em but yanks sure are good at making addictive sugar water.
|
# ? Jan 26, 2021 12:53 |
|
Eggs seem like the one food that has been the target of the most ludicrous amount of kitchen gadgets, cooking "techniques" and secret tricks. Like crack a loving egg into a pan and cook, or heat some water and use a timer; you don't need 4-5 different unique devices for cooking an egg a specific way. I say this as someone who bought one of those magic egg cookers for soft-hard boiled eggs and since then having eaten a couple hundred eggs I've used it 2x and just made fried/scrambled every other time.
|
# ? Jan 26, 2021 13:06 |
|
10000 Sex Arses posted:
Not sure I've ever had lemon soda but I get a craving for off-brand pineapple soda about once a year. That stuff has... character!
|
# ? Jan 26, 2021 13:23 |
|
|
# ? Jan 26, 2021 13:34 |
|
uber_stoat posted:dangerously close to mail ordering a giant bag of sausage. I went and looked at the nutritional info, and it was exactly what I expected. Calories for one link? Not bad. Calories from fat? Most of them. Saturated Fat? Plenty. Sodium? You betcha!
|
# ? Jan 26, 2021 15:58 |
|
I ordered a giant bag of sausage. "I know I won't regret this!" I say as I get my gout shoes on.
|
# ? Jan 26, 2021 16:04 |
|
Edgar Allen Ho posted:My college had a short-order diner type place and it was amazing. They’d crack the eggs on the flat right in front of you. One of the benefits of a small school I guess. I worked in an enormous office once that had the blandest possible food options (actually a point of irony given the employer, it was a running joke) ... except for the one guy who worked the grill for breakfast sandwiches. Everything was cooked to order, and well. He had a crowd every day, knew people's orders and greeted them by name, and cracked jokes as he slung amazing egg and bacon sandwiches.
|
# ? Jan 26, 2021 16:06 |
|
I have never worked anywhere that had a cafeteria.
|
# ? Jan 26, 2021 16:15 |
|
Iron Crowned posted:I have never worked anywhere that had a cafeteria. Omg, I have some hospital cafeteria gripes. Doctors get free food, they also have access to a special dining room but don't always use it. Some doctors would come in on weekends and get bags and bags of product from the freezer cases, and stacks of boxed up meals, and take it home, because it's always free no matter how much they want to get, total abuse of the system that I have witnessed. Saw a doctor drive up to the patient entrance, leave his car running, get a bag full of muscle milk, like 12, get back in his car and drive home, was on a saturday and he was in street clothes. The hospital grunt on the other hand have to pay very marked up prices for everything. You don't get away from the salad bar for less than 10 bucks. And the food sucks but some people swear by it like it's lucky or something. Had undercooked chicken a few times at the grill and threw a loving fit. Ok those are my stories. LifeSunDeath has a new favorite as of 16:31 on Jan 26, 2021 |
# ? Jan 26, 2021 16:29 |
|
I remember being pretty put off by the surprising lack of interest in food safety procedure at the hospital cafe when my son was born. Seems like a place you'd want to be extra careful...
|
# ? Jan 26, 2021 17:24 |
|
One place I worked at had a cafeteria with the usual standards: bland unexciting dishes, vegetables cooked to a mush etc. Never had exactly what was advertised in the weekly meal plan, so you'd settle on something that sounded sort of okay and on the day find out they were substituting something lovely for the only good part. It was a pretty isolated institution, the cafeteria was the only place around where you could reasonably get food, and the guy running it knew. In addition, he was a sloppy server. I only went like 5-6 times but twice the guy dropped a chicken breast or a helping of lasagna into the soup container and would just fish it out and hand you a chicken breast swimming in soup or a soaky mush of lasagna all like "yep that's your meal today buddy, what you gonna do about it." This was at one of the highest legal institutions in my country. You'd think they could find a decent caterer.
|
# ? Jan 26, 2021 17:27 |
|
Brawnfire posted:I remember being pretty put off by the surprising lack of interest in food safety procedure at the hospital cafe when my son was born. Seems like a place you'd want to be extra careful... I definitely had a similar experience when my roommate had surgery. On the other hand the food we could order to the room was actually pretty decent if on the bland side. EDIT: The bad hospital though had very bad food.
|
# ? Jan 26, 2021 17:29 |
|
I think there's legal certifications that are supposed to be required for people to work in food safety that are just commonly ignored and unenforced. I remember when I worked at a theme park concessions, they mentioned that there was some license I would need to get at some point that they never mentioned again. There was also a cleaning schedule for the equipment that when I was being trained I was just told to ignore. Cartoon Man posted:https://i.imgur.com/AcYV3Mi.mp4 Wrong thread.
|
# ? Jan 26, 2021 18:09 |
|
SlothfulCobra posted:Wrong thread. dunno man they look kinda dry and gross to me. i hate it when i get a breakfast burrito that has that type of eggs in it. if i wanted a folded omelette in a tortilla i'd have ordered it. scramble them bitches!
|
# ? Jan 26, 2021 18:16 |
|
Cartoon Man posted:https://i.imgur.com/AcYV3Mi.mp4 me and my husband will destroy that thing and kiss in the middle like Lady and the Tramp
|
# ? Jan 26, 2021 18:40 |
|
SlothfulCobra posted:I think there's legal certifications that are supposed to be required for people to work in food safety that are just commonly ignored and unenforced. I remember when I worked at a theme park concessions, they mentioned that there was some license I would need to get at some point that they never mentioned again. Food handlers permit. It takes $10, a printer, and an hour of your time. I’m pretty sure mine is expired
|
# ? Jan 26, 2021 18:48 |
|
I got sent to a certification course for NYS food safety by a place I worked at when I became shift supervisor. Then my manager kept getting mad at me for pointing out/refusing to perform infractions. I guess I was supposed to just learn how to bullshit the forms?
|
# ? Jan 26, 2021 21:42 |
|
Brawnfire posted:I got sent to a certification course for NYS food safety by a place I worked at when I became shift supervisor. Then my manager kept getting mad at me for pointing out/refusing to perform infractions. I guess I was supposed to just learn how to bullshit the forms? that cert was so the company could throw you under the bus after something happened after they told you the wrong thing to do.
|
# ? Jan 26, 2021 21:46 |
|
|
# ? Jun 4, 2024 04:50 |
|
Sounds about right
|
# ? Jan 26, 2021 21:54 |