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I would love a Russian cooking thread, although/because I know next to nothing about the food.
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# ? Jan 24, 2021 18:03 |
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# ? Jun 10, 2024 04:02 |
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Food grade chemical suppliers?
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# ? Jan 24, 2021 23:40 |
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Okay gimme a day or two for Russian food thread I am not knowledgeable on it at all, it will be a journey of discovery
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# ? Jan 25, 2021 05:37 |
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A Slavic food thread would be cooler as it could encompass similar but different foods like Polish, Hungarian and the like.
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# ? Jan 25, 2021 14:48 |
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Geriatric cooking: the second gumming of the rice!
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# ? Jan 25, 2021 15:13 |
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Croatoan posted:A Slavic food thread would be cooler as it could encompass similar but different foods like Polish, Hungarian and the like.
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# ? Jan 25, 2021 15:40 |
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Oh hello.
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# ? Jan 25, 2021 17:23 |
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toplitzin posted:Oh hello. OOO I wanna see some of that Jewish Cookery plz Someone make the slav thread!
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# ? Jan 25, 2021 18:06 |
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Croatoan posted:OOO I wanna see some of that Jewish Cookery plz How about a nice borscht?
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# ? Jan 25, 2021 20:00 |
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Anne Whateley posted:Bob Wells Nursery in Mineola, TX (northeast) has 50 kinds of apple trees. If they don't have skilled arborists experienced with apple trees on staff, they can certainly direct you to them, and to ag extension centers that know a shitload about apples in TX (they exist). Mr. Wiggles posted:I second Anne Whately's post above. At this stage, consult the arborist. That doesn't mean they have to do the work for you, but they could tell you a few things more specific to that part of Texas that would be useful before you get cutting. I didn’t know about Bob Wells. I’ll go down there and check with them, then. I need to pick up a new dogwood tree anyway. Thanks for the tip!
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# ? Jan 25, 2021 20:26 |
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toplitzin posted:How about a nice borscht? What's their latke recipe?
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# ? Jan 26, 2021 01:22 |
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toplitzin posted:How about a nice borscht? gently caress that looks a lot like Daniel Gritzer’s recipe. What book is this Gritzer’s was excellent by the way
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# ? Jan 26, 2021 07:52 |
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I bought that Anne V. Russian book, but haven't made stuff from it, need to plan out a grocery trip. I get mocked for my love of paprika, I would love some hungarian tips!
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# ? Jan 26, 2021 17:31 |
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People shouldn’t paprika shame! It is a gateway spice, which leads to more and ever more nuanced flavors.... Paprika is the savory vanilla!
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# ? Jan 26, 2021 20:43 |
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Happy Hat posted:People shouldn’t paprika shame! It is a gateway spice, which leads to more and ever more nuanced flavors.... Hjäppy Hjät! Hëllō!
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# ? Jan 26, 2021 20:49 |
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Welcome back Hat friend. How are the kids? And paprika indeed owns. Smoked paprika especially.
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# ? Jan 26, 2021 21:19 |
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Manuel Calavera posted:Welcome back Hat friend. How are the kids? The kids have chosen different directions in life... One is a pretty ballerina... One is an antifa queer-feministic anarchistic activist. So dance recitals and calls from the po-po at 4am, because of a banner drop - their dad is equally proud of them both!
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# ? Jan 26, 2021 22:04 |
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gently caress yeah, that owns. They both own. (Although I'm biased towards the queer kid because that's in my wheelhouse more than ballet. )
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# ? Jan 26, 2021 22:06 |
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Both sound cool to me (I also love dance. And smoked paprika).
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# ? Jan 26, 2021 22:46 |
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Hah, I like the vanilla reference. I keep big stocks of Penzeys smoked, half sharp, and normal. Eggs without a good dusting taste weird now. On a random note, I really miss cooking for people beyond my two person household. I used to host games every weekend, and cook for 12-15 people. Now I cook once in a while for a local charity, but everything is takeout containers, in a fridge, and I never see the people eat. I didn't realize how much I enjoyed feeding friends. Just not the same when you are not across the table. My friends going to get stuffed like fois gras geese when they can come over again.
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# ? Jan 26, 2021 22:47 |
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Arkhamina posted:Hah, I like the vanilla reference. I keep big stocks of Penzeys smoked, half sharp, and normal. Eggs without a good dusting taste weird now. This, a dozen times. Worse now that my fiancée is a time zone away caring for her moms and I am cooking for “who?” I did make a nice send off meal for her Monday night: roast chicken with steamed rosemary potatoes (dressed in the pan sauce), roast cauliflower with paprika and thyme, and braised leeks. Really a fun winter meal, a great reminder to pay the $20 for the best chicken you can get (she was still raving about the dinner the next morning!) and get multiple meals from a single bird. Now that I’m cooking for myself, of course, it’s time for, uh, tiny pot pies? Salads? Hummus and scotch for dinner? Who are we kidding. Breakfast. Welcome back, Hät.
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# ? Jan 27, 2021 18:35 |
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I haven't cooked for anyone else since a random date in between our lockdowns. Christmas Dinner for one was a wrench, I'm used to 20.
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# ? Jan 27, 2021 18:52 |
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that's one way to get iron in your diet
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# ? Jan 27, 2021 19:03 |
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BrianBoitano posted:that's one way to get iron in your diet Hell on the teeth though.
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# ? Jan 27, 2021 19:54 |
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Arkhamina posted:Hah, I like the vanilla reference. I keep big stocks of Penzeys smoked, half sharp, and normal. Eggs without a good dusting taste weird now. God I feel you there. It's been a full year since I cooked for anyone but me, and I'm starting to go slightly mad.
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# ? Jan 28, 2021 05:50 |
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I love it when Iidl over here in Ireland does its range of 'American' food - it's like someone google translated US snack foods through about 17 languages, then taste-tested the results only in Germany and voilá, 'Hamburger-flavoured Cowboy Cruspies' are born edit: I just noticed that you can rearrange the name and it doesn't really sound any weirder or worse; Cowboy-flavoured Hamburger Cruspies Cruspie-flavoured Cowboy Hamburgers Pookah fucked around with this message at 12:48 on Jan 28, 2021 |
# ? Jan 28, 2021 12:45 |
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Pookah posted:I love it when Iidl over here in Ireland does its range of 'American' food - it's like someone google translated US snack foods through about 17 languages, then taste-tested the results only in Germany and voilá, 'Hamburger-flavoured Cowboy Cruspies' are born Ah yes, the well-known Mcennedy clan.
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# ? Jan 28, 2021 12:59 |
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Liquid Communism posted:God I feel you there. It's been a full year since I cooked for anyone but me, and I'm starting to go slightly mad. I have cooked for family and for myself... I have cooked things I have never cooked before, and I have gotten to experiment with poo poo I never thought I would get the time to do... I loving hate the lockdown - I miss being with people - celebrating, mourning, playing, talking, doing manly poo poo, and talking girl-talks.. I miss traveling... I miss staying out all night, drinking, singing, dancing, talking, smoking cigarettes and falling down drunk. I have had a friday bar for the entire thing, where I've met with different people, over FaceTime - 4 people per bar... Sitting and drinking for a couple of hours in each our own home, and that has helped immensely. edit: And I loving miss dino - so get back here you oaf!
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# ? Jan 28, 2021 15:43 |
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Pookah posted:I love it when Iidl over here in Ireland does its range of 'American' food - it's like someone google translated US snack foods through about 17 languages, then taste-tested the results only in Germany and voilá, 'Hamburger-flavoured Cowboy Cruspies' are born Are they made for cowboys or made of cowboys?
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# ? Jan 28, 2021 16:17 |
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Perhaps by cowboys.
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# ? Jan 28, 2021 16:55 |
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American made, by cowboys, for cowboys. Yeehaw, pardner.
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# ? Jan 28, 2021 17:06 |
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Got me some geniune saddle-hardened cowboy cruspies.
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# ? Jan 28, 2021 18:09 |
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Pookah posted:Got me some geniune saddle-hardened cowboy cruspies. Those cowboys need to change their underwear more often.
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# ? Jan 28, 2021 18:53 |
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It reminds me of the Americana theme restaurant in The Good Place tv show which featured a "4th of July" drink special that is half an apple pie, blended with southern comfort and Coca-Cola and served in a Chevy hub cap. https://news.avclub.com/check-out-all-these-jokes-packed-into-the-good-place-s-1829553346
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# ? Jan 28, 2021 22:17 |
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Eat This Glob posted:It reminds me of the Americana theme restaurant in The Good Place tv show which featured a "4th of July" drink special that is half an apple pie, blended with southern comfort and Coca-Cola and served in a Chevy hub cap. NGL I could see that working. I've already told my East London homies when this poo poo is over im holding a fuckoff massive bbq at mine. Might even get a new grill/smoker for superior pulled pork purposes.
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# ? Jan 29, 2021 00:24 |
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feedmegin posted:NGL I could see that working. Hell let me know and I’ll hop across the pond. I know I should be grateful for the chance to experience more of the great Union of American states but I am real ready to get the hell out of this dumpster fire for a few weeks.
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# ? Jan 29, 2021 15:06 |
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Happy Hat posted:I have cooked for family and for myself... I have cooked things I have never cooked before, and I have gotten to experiment with poo poo I never thought I would get the time to do... I'm here, I'm here! I never left!
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# ? Jan 30, 2021 06:05 |
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Dino! Friend! I think I gifted a copy of your book to a friend. And have mentioned it to others.
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# ? Jan 30, 2021 08:56 |
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Awww! That’s too sweet of you. Couple of friends unearthed their copy of the book, and made a food. It was very nice to see.
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# ? Jan 30, 2021 12:59 |
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# ? Jun 10, 2024 04:02 |
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dino. posted:Awww! That’s too sweet of you. Couple of friends unearthed their copy of the book, and made a food. It was very nice to see. It’s too cold to go outside, you say?
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# ? Jan 30, 2021 13:10 |