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Jato posted:The Bon appetite one is what I used as well. Did it over carrots instead of potatoes and they were some of the best carrots I’ve ever had. I'll usually do it over scalloped potatoes, but if i'm feeling adventurous i'll functionally make a ratatouille.
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Jan 25, 2021 15:49
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  Haggis, neeps and tatties. My attempt at a Burn’s Night supper, with what I can order online. The canned haggis was actually quite nice. Looking forward to eating the remainder with some eggs.
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Jan 26, 2021 03:29
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CaptainCrunch posted:
I’m sure I’ll try haggis soon enough. Doesn’t sound like anything I’d hate. This got me thinking about the blood sausage I’ve got in my freezer. That stuff is damned good.
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Jan 26, 2021 06:08
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I want to get to Scotland someday, try the real thing. Also some blood sausage while I’m at it. Maybe tour a distillery.
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Jan 26, 2021 06:15
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Fritz the Horse posted:Slightly different recipe today: Frosted mega-wheats?
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Jan 26, 2021 06:58
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toplitzin posted:Sheet pan dinner of gochujang chicken, butternut squash, brussel sprouts, and kimchi stuffing. I finally decided to take a swing at this. Pretty good, but I think I may not have put enough gochujang on my bird. It was a little more bland than I was expecting.  
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Jan 28, 2021 22:05
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kumba posted:it can be rubbery if you overdo it, i don't typically let it cook for more than 2 hours or so, flipping the bird once at about the hour mark. My Polish sister in law just chucks the whole chicken in and lets it sit at a rolling boil for 1 hour. She puts some carrots, onions, and celeriac in with it. It turns out absurdly tender You do have to peel off the skin when it's done.
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Jan 29, 2021 15:55
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hui guo rou anyone?
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Jan 31, 2021 02:12
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Gorgeous!
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Jan 31, 2021 02:17
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 Smoked & reverse seared Wagyu NY Strip, season with a coffee chile rub and finished with salsa matcha butter. Served with a grilled romaine caesar.
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Jan 31, 2021 15:56
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you people are always eating so drat healthy. I fasted all day, then ate half a newmans pizza last night and 2 mini pb cups, and my total calories for the day was about 800kcal, oh had some gatorade too. Been cutting weight very severely, but need to clean the actual diet up as well.
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Jan 31, 2021 17:50
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Made a couple of steak and cheese sandwiches. Pretty happy with how they came out.
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Jan 31, 2021 19:06
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Having a quasi-bachelor weekend and gorging myself on all of the stuff that is difficult to do with a hyper, clingy toddler and a spouse who is sensitive to the atmospheric effects of searing meat in a poorly ventilated open floor plan apartment. Wagyu ribeye. Nothing special except I managed to do it without seriously stinking up the place. I used a much thicker/larger steak and started this off at a lower heat than I normally would (high but not smoking) with plenty of avocado oil and a bit of butter. I also did a 3ish hour dry brine which helped with surface moisture. There was more gradient than is ideal, but most of it was mediumish with a medium rare center.  Leftovers bonus! I saw this video and immediately thought "holy poo poo I need that now." Did my Sunday groceries, got poblano and Monterey Jack... but forgot tortillas  But I did get fresh tortilla chips!  
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Jan 31, 2021 20:40
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another weekend, another pizza 
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Jan 31, 2021 21:49
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that's a goodass lookin pizza
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Jan 31, 2021 22:14
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I also made pizza.
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Jan 31, 2021 22:21
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I found some lime leaf, so I had to make tom kha again  
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Feb 1, 2021 02:23
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Tonight I made scallop ceviche  
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Feb 1, 2021 04:07
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🍆 Eggplant Napoleon 🍆 Very roughly following this recipe though I baked instead of fried the breaded eggplant rounds. Which I find works for basically anything breaded with panko. I've done chicken katsu that way too. Way less messy and greasy and it turns out fine, just throw it in the oven on a wire rack at about 400. Store-bought baba ghanouj dip on top because i'm too lazy to make my own and hummus in the middle.
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Feb 1, 2021 04:39
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Pan seared pork chop, sauteed spinach, lovely wild rice blend. Side of rolls. 
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Feb 1, 2021 12:59
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Back to the parsley debate from a little while ago, here’s a chicken parm I just made and didn’t have any parsley in the house. It’s just crying out for a little sprinkle  
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Feb 3, 2021 00:55
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Looks great! That's when you bust out the green crayon and the cheese grater. Movie magic! Mojo chicken meatballs, roasted red onions, and tostones over rice! The sauce was a little too thin to look good drizzled on top but was delicious.  General Tso's with sichuan chili crisp 
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Feb 3, 2021 01:05
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Bloodfart McCoy posted:Back to the parsley debate from a little while ago, here’s a chicken parm I just made and didn’t have any parsley in the house. It’s just crying out for a little sprinkle That looks good, but a chiffonade of basil would be really stellar too. I've been working on getting my fried food game up to that sort of par too. I always love when it sticks great the whole way around and it takes too much practice to get it right.
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Feb 3, 2021 01:09
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Just started using beef cheeks for tacos and wow. The flavor and texture go so well with the lightly crispy tortillas. I made a roasted poblano, jalapeño and avocado sauce and topped them with raw white onion and cotija. The orange sauce is a store bought chili paste. 
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Feb 4, 2021 00:56
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Elfriede Shrempf posted:Just started using beef cheeks for tacos and wow. The flavor and texture go so well with the lightly crispy tortillas. I made a roasted poblano, jalapeño and avocado sauce and topped them with raw white onion and cotija. The orange sauce is a store bought chili paste. gently caress yeah eat that face
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Feb 4, 2021 01:14
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Elfriede Shrempf posted:Just started using beef cheeks for tacos and wow. The flavor and texture go so well with the lightly crispy tortillas. I made a roasted poblano, jalapeño and avocado sauce and topped them with raw white onion and cotija. The orange sauce is a store bought chili paste. It's been too long sincr I've had barbacoa...
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Feb 4, 2021 01:40
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Apparently egg drop soup is like the easiest thing in the world to make. Rice paper dumplings, not so much. 
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Feb 4, 2021 04:04
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We had beef and bell peppers ala ATK.
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Feb 4, 2021 04:07
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Made that gochujang chicken you guys were talking about That poo poo is insane, I'll for sure be making it again very soon
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Feb 5, 2021 23:09
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I guess I’ll have to try it out next. Seems like it’s getting pretty good reviews here.
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Feb 5, 2021 23:19
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It's good op,
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Feb 6, 2021 00:58
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It's so good! Who ever recommended carrots as well as potatoes was also very wise Anyone have any good recipes for Lamb? I have a craving
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Feb 6, 2021 01:33
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Probably my favourite lamb recipe is the Two Fat Ladies slow cooked shoulder of lamb. https://www.youtube.com/watch?v=X8R7fPFdm-M&t=1304s https://app.ckbk.com/recipe/twof65245c03s001ss001r012/ans-slow-shoulder-of-lamb I always add anchovies and over the years have added a glug of red wine at the table. It's simple, delicious, and while that posted recipe obviously makes a huge amount you could half it with little trouble if your butcher is an understanding sort.
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Feb 6, 2021 02:42
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Mr Owl posted:It's so good! Who ever recommended carrots as well as potatoes was also very wise I did it for the first time last week. Loved it. I did carrots, onion, Brussel sprouts, and parsnips.
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Feb 6, 2021 02:55
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Feb 6, 2021 04:47
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No pics but I did some mac n cheese with sodium citrate instead of flour/milk and added in some garlic powder and cayenne pepper. Apparently I overdid it with the cayenne unfortunately and it was kind of weird. Tasted initially like just regular garlic mac and cheese but then there was just an overly spicy kick to it. No real flavor added, just hotness. We still ended up eating all of it though so it wasn't like it was inedible, it was just weird. Next time I'll probably just do white pepper instead of cayenne. Love using sodium citrate though, it's so drat easy. Just cook pasta, reserve a small amount of the water, add chemical, stir, add cheese, stir, eat mac and cheese.
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Feb 6, 2021 09:14
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There are lots of chilis you can use. They don't all taste nor behave the same as cayenne. It's like saying you tried cheese but the half pound of Stilton you used made the food taste funny.
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Feb 6, 2021 16:06
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Oh I know. I didn't say I'd never try another chili pepper ever again and I'm not swearing off cayenne altogether either. It just didn't work out in this particular recipe.
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Feb 6, 2021 19:59
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Braised lamb shanks served over some polenta. Very, very tasty!   
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Feb 7, 2021 02:32
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Mr Owl posted:It's so good! Who ever recommended carrots as well as potatoes was also very wise If you want something quick using ground lamb, https://www.allrecipes.com/recipe/280481/bobs-kabobs/.
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Feb 7, 2021 02:56
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