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boar guy posted:that stuff is pretty close to velveeta. dice it into half inch cubes, throw it in a bowl with some chili, nuke it and stir. makes a pretty passable queso Makes great mac and cheese also!
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Feb 5, 2021 17:55
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Feb 5, 2021 18:17
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The salsa looks good
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Feb 5, 2021 18:18
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PYF Anti-Food Porn: Biscuit Gray
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Feb 5, 2021 18:23
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KozmoNaut posted:Which is blatantly an astroturf push by Ferrero, just like the bacon thing was started and is continually boosted by the pork industry. At least cured pork does have some longer-term importance in history from back in the days when most of the year was spent preparing a food stockpile for winter. I guess a lot of "traditional" foods are the result of successful astroturf attempts back in like the 50s anyway, so it's not like that's a very unusual tactic. I wonder if there's any foods that still feel weird despite being decades old because they kept the old marketing scheme from when they were new.
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Feb 5, 2021 19:08
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the pyf dinner thread is thataway
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Feb 5, 2021 19:36
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Anyone ever tried applesauce in their macaroni and cheese? I did this as a kid and loved it but totally forgot about it. I don't remember why I ever started in the first place.. think I might give it another go soon.
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Feb 6, 2021 05:16
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No, but it sounds like it has potential.
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Feb 6, 2021 05:31
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Looping back to onion chat, have the regular onion varieties changed over time or is it just me? I've always preferred white onions to the others, especially raw, but I swear purple onions have shifted over time to the point I now try to remember to avoid them because otherwise the taste lingers for an hour or more. Yellow onions seem mostly the same, but the purple ones seem both milder and more coat-your-tongue-and-not-go-away than I remember. The basic Carl's Junior hamburgers, at least here, seem to use white onions while their "fancier" burgers use purple, and I definitely can tell the difference.
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Feb 6, 2021 08:23
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Speaking of apple sauce, what caused it to be a thing you eat with pork chops? I mean is it a cultural thing or just an odd regional thing that spread?
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Feb 6, 2021 08:55
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Pork and apple is a good combination.
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Feb 6, 2021 08:57
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OwlFancier posted:Nutella is allegedly made of nuts but what it basically is is just chocolate goop you can buy entire jars of. I assume it is some sort of nut butter used to suspend massive amounts of chocolate powder.  
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Feb 6, 2021 12:28
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God. it's even worse than I imagined. No wonder I always though it was inedibly sweet, people who like it are weird and not to be trusted.
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Feb 6, 2021 12:38
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Aardvark! posted:Anyone ever tried applesauce in their macaroni and cheese? I did this as a kid and loved it but totally forgot about it. I don't remember why I ever started in the first place.. think I might give it another go soon. I'll give this a try next time people trust me to make dinner for the household. And I have applesauce.
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Feb 6, 2021 12:51
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Somehow that's more hazelnuts than I thought it contained. It's still delicious, but I might take a leaf our of my mother's book here and make my own crushed hazelnut spread, like she did with peanuts because she wasn't allowed peanut butter growing up. ...I have self banned Nutella because I don't even have a sweet tooth but I will eat Nutella by the spoonful. Nothing else, just Nutella, like it's that sweet, sweet, palm oil taste of dead orangutans I crave or something.
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Feb 6, 2021 12:59
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Probably literally that, evolution has practically hardwired our brains to shovel in as much energy-dense sugar and fat as we can if we can get it, cause they haven't yet caught up with the fact that there's a neverending supply in every supermarket aisle, and nut butters of any kind have (are probably engineered to have) the exact texture that tells them "here's the good stuff get while the gettin's good."
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Feb 6, 2021 13:17
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spankmeister posted:Pork and apple is a good combination. Cheddar cheese and apple is too, but you can't mention out without someone's mind exploding at the idea of combining sweet with other flavours
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Feb 6, 2021 13:49
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Edgar Allen Ho posted:Cheddar cheese and apple is too, but you can't mention out without someone's mind exploding at the idea of combining sweet with other flavours Who's freaking out at a fruit and cheese plate? E:vvvv yeah that doesn't sound good. Maybe a dollop of apple jam on a cheese pie... Fantastic Foreskin has a new favorite as of 15:40 on Feb 6, 2021 |
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Feb 6, 2021 15:30
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Some Goon posted:Who's freaking out at a fruit and cheese plate? I've seen people cringe at cheese on apple pie Which, I mean, sounds bad to me too, but I get it, do whatever
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Feb 6, 2021 15:34
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Pork and apple and onion. Bffs for life.
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Feb 6, 2021 15:50
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The Bloop posted:I've seen people cringe at cheese on apple pie Cheese on apple pie is delicious. I'll put some deli American cheese on a pre-made grocery store pie, I don't give a gently caress. It's amazing. Brie is good with blueberry pie, too.
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Feb 6, 2021 15:55
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When I was a wee lad I used to have an apple before bed with some proper English mature cheddar. I can see cheese working on apple pie, even if it sounds initially like it would anger god
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Feb 6, 2021 15:57
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I've never tried it but I could see that work. I used to put apple syrup on my cheese sandwich as a kid. Apple syrup is a Dutch thing and it's a very dark, molasses like, sweet and sour apple juice reduction. It's amazing on aged Gouda.
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Feb 6, 2021 16:00
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Cheddar on apple pie rules, have any of you doubters actually tried it? Another thing that rules: peanut butter and blackberry jam on a burger
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Feb 6, 2021 16:25
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Edgar Allen Ho posted:Cheddar on apple pie rules, have any of you doubters actually tried it? It's the cinnamon and cheddar that was unappetizing when i tried it. I think it would have been good if the pie had less cinnamon.
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Feb 6, 2021 16:57
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Cinnamon and pineapple are great though, that much I know
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Feb 6, 2021 17:00
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Brawnfire posted:Cinnamon and pineapple are great though, that much I know Grilling cinnamon-sprinkled pineapple spears or rings is so good.
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Feb 6, 2021 18:28
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Travis Bickle orders a piece of apple pie with a slice of cheese in Taxi Driver.
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Feb 6, 2021 18:28
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Edgar Allen Ho posted:Cheddar on apple pie rules, have any of you doubters actually tried it? No, but I would. On further reflection (what a day it's been) I could see it being pretty good with a well prepared pie and paired cheddar, but it'd need to be something better than a garden variety C- apple pie. That burger sounds kickin'. Also, grilled watermelon and a smear of spicy ketchup.
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Feb 6, 2021 18:45
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axolotl farmer posted:Travis Bickle orders a piece of apple pie with a slice of cheese in Taxi Driver.
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Feb 6, 2021 20:06
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One time, OK, see, one time Travis Bickle's little brother ate Pop Rocks and drank a soda at the same time and his head exploded! ...Kay bye
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Feb 6, 2021 21:54
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Zil posted:Speaking of apple sauce, what caused it to be a thing you eat with pork chops? I mean is it a cultural thing or just an odd regional thing that spread? apples and pork is something that gets done over and over by different cultures (in Europe, anyway). there's something about the flavor chemicals that go well together... the apple in a roasting pig's mouth didn't originate as a cartoon trope. I'll go fish around in McGee and see if I can find out why
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Feb 6, 2021 21:58
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Feb 6, 2021 22:02
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Feb 6, 2021 22:20
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Feb 6, 2021 23:58
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LifeSunDeath posted:The literal beginning of bacon popularity from the turn of the century was a direct marketing campaign from the pork industry to Healthify bacon. It's social media resurgence was also fueled by them but cost less money. I'm a bit behind in this thread, so apologies if this has already been said, but that copy reads like if Dr Bronners started making bacon.
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Feb 7, 2021 00:01
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https://i.imgur.com/ibjGCFY.mp4
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Feb 7, 2021 00:30
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i love this type of video. starts off fine, you're thinking what's the big idea, that looks great... and then it sweeeeerrrrrvves.
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Feb 7, 2021 00:34
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I was interested right up until 0:36
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Feb 7, 2021 00:35
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I'll take the whole thing if you guys don't want any, thanks.
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Feb 7, 2021 00:39
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