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My Lovely Horse posted:What would you make them out of Given his location, I'm guessing wood, walrus tusk, or the bones of his enemies.
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Feb 16, 2021 11:05
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My Lovely Horse posted:What would you make them out of Wood, like normal people?
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Feb 16, 2021 11:12
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3D Megadoodoo posted:Wood, like normal people? what
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Feb 16, 2021 12:05
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I guess I can see it, wooden butter knives are traditional here, but mostly people use metal utensils so I don't get it. Now I don't use either. I slice butter the same way I slice cheese: 
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Feb 16, 2021 12:39
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Mx. posted:what Stuff that grows in trees.
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Feb 16, 2021 12:43
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His Divine Shadow posted:I guess I can see it, wooden butter knives are traditional here, but mostly people use metal utensils so I don't get it. That's obviously a block of caramel you're not fooling me
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Feb 16, 2021 13:13
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cakesmith handyman posted:That's obviously a block of caramel you're not fooling me What the heck do you think cheese is made out of?
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Feb 16, 2021 13:14
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cakesmith handyman posted:That's obviously a block of caramel you're not fooling me I don't mean to say that's butter, it's some kinda norweigan cheese. Just that the principle is the same for a block of butter.
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Feb 16, 2021 13:25
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3D Megadoodoo posted:What the heck do you think cheese is made out of? Not caramel.
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Feb 16, 2021 13:28
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cakesmith handyman posted:Not caramel. hosed up.
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Feb 16, 2021 13:31
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3D Megadoodoo posted:What the heck do you think cheese is made out of?
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Feb 16, 2021 13:34
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Where do a cheese digression and awful construction mix? http://www.weirduniverse.net/blog/comments/wyoming_cheese_house
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Feb 16, 2021 13:41
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His Divine Shadow posted:I guess I can see it, wooden butter knives are traditional here, but mostly people use metal utensils so I don't get it. That looks like mysost, a spreadable whey cheese which I have tried to make several times with the whey leftover from homemade mozzarella and which I seem to gently caress up every time. Lemniscate Blue fucked around with this message at 13:45 on Feb 16, 2021 |
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Feb 16, 2021 13:42
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His Divine Shadow posted:I guess I can see it, wooden butter knives are traditional here, but mostly people use metal utensils so I don't get it. you gotta take the butter out of the fridge
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Feb 16, 2021 13:42
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hypnophant posted:you gotta take the butter out of the fridge No then it becomes impossible to slice into perfect slices.
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Feb 16, 2021 13:45
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Lemniscate Blue posted:That looks like mysost, a spreadable whey cheese which I have tried to make several times with the whey leftover from homemade mozzarella and which I seem to gently caress up every time. Myseost has a very particular taste, you may be doing it right 
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Feb 16, 2021 14:09
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Lemniscate Blue posted:That looks like mysost, a spreadable whey cheese which I have tried to make several times with the whey leftover from homemade mozzarella and which I seem to gently caress up every time. That's because it is.  And for whoever said it's a block of caramel, that's also kind of true. Norwegian brown cheese is basically whey (the liquid that you separate from the cheese curds when you make cheese), plus some milk and cream, caramelized in a pot for a while. If you stop before it's solid, you get prim (messmör, to the Swedes), kind of like a tarter and less sweet dulce de leche. (Vanilla is a fairly common addition). If you go a bit longer, you can cast it into blocks of a cheese-like substance that's technically speaking not cheese at all. As for the taste, well - it depends. If you start with goat milk, go light on the (goatmilk) cream, and boil it quite dark, you get a tart, slightly sour, product that's very much an acquired taste. I like it, though not on its own; it cuts through dark bread or buttery waffles quite nicely. On the other hand, if you use mostly cow milk, more cream, and stop earlier, you get a light brown, mild, sweet, caramelly "cheese". I imagine it's still unusual if you've never had it before, but it's much more approachable in that form. Perfectly good on bread; also quite nice on waffles. Computer viking fucked around with this message at 16:01 on Feb 16, 2021 |
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Feb 16, 2021 15:56
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Lemniscate Blue posted:That looks like mysost, a spreadable whey cheese which I have tried to make several times with the whey leftover from homemade mozzarella and which I seem to gently caress up every time. Yeah, probably Brunost specifically, Brunost and that style of cheese slicer being two of Norway's proudest inventions.
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Feb 16, 2021 16:01
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I actually have no idea what the proper stuff tastes like - I decided to make it the first time after googling what I could do with whey from making the mozz. Now it's become a minor white whale - it just never seems to work. Most often it burns on the boil-down.
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Feb 16, 2021 16:44
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3D Megadoodoo posted:Wood, like normal people? What's the benefit of making a utensil for food prep--and more specifically the part that contacts food--out of a porous material?
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Feb 16, 2021 17:38
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Accumulating trapped flavour?
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Feb 16, 2021 17:55
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Did someone get locked in the cheese house I linked earlier?
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Feb 16, 2021 17:57
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To be fair, wooden cooking spoons, cutting boards and those ridged honey drippers all aren't weird in the least.
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Feb 16, 2021 17:59
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Edit: ^^^ beaten. Blue Footed Booby posted:What's the benefit of making a utensil for food prep--and more specifically the part that contacts food--out of a porous material? I agree a wood butter knife seems weird, but wooden spoons, spatulas, and cutting boards are pretty pervasive so I'm not sure I can fault that aspect.
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Feb 16, 2021 18:00
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Blue Footed Booby posted:What's the benefit of making a utensil for food prep--and more specifically the part that contacts food--out of a porous material? No wooden spoons or cutting boards on planet booby? Pro-tip: wood is naturally antibacterial.
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Feb 16, 2021 18:02
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His Divine Shadow posted:I guess I can see it, wooden butter knives are traditional here, but mostly people use metal utensils so I don't get it. Is that some fuckin Ski Queen? That stuff's delicious. https://www.norseland.ca/en/products/ski-queen/
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Feb 16, 2021 18:13
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Metal vs wood butter utensil is probably fridge vs room temp butter storage preference.
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Feb 16, 2021 18:14
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Facebook Aunt posted:This sort of thing: https://www.amazon.com/Upgraded-Version-Pyle-Portable-Capacity/dp/B01MAVR8UW My partner has one and stuff comes out dry, it just takes longer than a regular dryer. I imagine the tech has advanced quite a bit.
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Feb 16, 2021 18:48
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drgitlin posted:No wooden spoons or cutting boards on planet booby? I was literally asking if there was any benefit. For example, in my experience wooden cutting boards hold up better than plastic ones, and can be sanded down if they get too beat up. Being antibacterial is kind of a benefit, except I wash my utensils. Edit: now that I think about it, I can't remember the last time I saw an actual butter knife outside of my parents' house. Everyone I know--even the really cooky people--just uses a regular table knife. Blue Footed Booby fucked around with this message at 19:08 on Feb 16, 2021 |
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Feb 16, 2021 18:59
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Green Intern posted:Is that some fuckin Ski Queen? That stuff's delicious. Yes, most likely - I think Ski Queen is repackaged Gubrandsdalsost, which is also the best selling variant over here. (There's a few other variants, though).
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Feb 16, 2021 19:07
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Blue Footed Booby posted:I was literally asking if there was any benefit. For example, in my experience wooden cutting boards hold up better than plastic ones, and can be sanded down if they get too beat up. Being antibacterial is kind of a benefit, except I wash my utensils. Wooden knives seem to be some Scandinavian bullshit that the rest of us left behind when we entered the Bronze Age.
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Feb 16, 2021 19:19
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My parents had one actual butter knife (that we used on margarine mostly) but I'm pretty sure it came with those really fancy tableware sets that come in those ornate boxes and stuff.
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Feb 16, 2021 19:21
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Blue Footed Booby posted:I can't remember the last time I saw an actual butter knife outside of my parents' house. Everyone I know--even the really cooky people--just uses a regular table knife. I didn't think about it until i read your post but it might bear mentioning that many of us are actually referring to table knives when we say "butter knife"
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Feb 16, 2021 19:43
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3D Megadoodoo posted:normal people lol
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Feb 16, 2021 19:55
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titties posted:I didn't think about it until i read your post but it might bear mentioning that many of us are actually referring to table knives when we say "butter knife" Yeah, I only know there's a difference because of receiving one (1) butter knife in a donation of cutlery to restock my kitchen after my house burned down. It's the only utensil I own besides the can opener that is recognizably designed to be used right-handed. Problem: I am left-handed.
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Feb 16, 2021 19:59
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Going through home shopping hell. I'm constantly clicking links to manufactured home 1B with floor layout #4z56. It's all the same and it's all crap, but I've finally found the one. The home that will never bore me. Lengthy downspouts give me confidence that basement is bone dry. Hopefully as I build up equity, I can have a contractor close up some windows on the main house in order to better match the additions.  Oh boy a drying vent!  I hate the feeling of being confined on a toilet, but no worries here  Workmanship!  More workmanship! I love that I'll be able to quickly and easily change carpet for every season. Time for that soothing winter time blue!  A filth door is a wonderful feature that many sellers forget to focus on in their listings. This is especially true in houses that have two kitchens. I'm only sharing this so that you can see all the wonderful treasures, and on the condition you don't buy it before I can. https://www.zillow.com/homedetails/6432-Leighton-Ave-Lincoln-NE-68507/6609412_zpid/
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Feb 16, 2021 20:23
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GallienKruger posted:
I'm the space heater pointed at the toilet so you can get nice warm shitsmell blasted back in your face.
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Feb 16, 2021 20:35
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GallienKruger posted:
And she used to be such a nice classic brick home, before the meth
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Feb 16, 2021 20:37
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GallienKruger posted:I'm only sharing this so that you can see all the wonderful treasures, and on the condition you don't buy it before I can. So I actually clicked through each picture on zillow and holy poo poo that entire house is just hosed up, there's not one picture where you can look at it and not find some glaring issue with it. flooring in spaces with transitions that are batty. Vents everywhere in the floor where they shouldn't be (probbably where they took down a wall and "opened it up"), oh and at least one missing vent cover. . no handrailing's on any stairway that I can see (oh wait the stairway of death to upstairs seems to have one) poo poo everywhere in the just piles of random poo poo like a scale next to the fireplace, ladders laying on the roof, paint buckets outside, kid just walking out the door, floors are super dirty everywhere. For sale by owner for sure.. and the owner's a dumbass. If my house was in that state my realtor would be like Umm.. so what day are am I coming back to do pictures then?
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Feb 16, 2021 20:50
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GallienKruger posted:
What would this alcove have been used for originally?
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Feb 16, 2021 21:21
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