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Casu Marzu posted:
10 HELL 20 YES 30 GOTO 10
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Feb 16, 2021 14:38
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Casu Marzu posted:
I didn't know you were a member!
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Feb 16, 2021 16:19
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I’ll take some nice brothy mussels and crusty bread any day.
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Feb 18, 2021 21:53
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mussels are tasty but they're the pistachios of seafood. takes too much effort for me to ever wanna bother eating them
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Feb 18, 2021 22:43
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The broth and bread is worth it though. Looks dank
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Feb 18, 2021 23:13
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I don't understand. They open when they're ready and pull out of the shell easy enough. Shrimp or any arthropod takes way more effort to clean and cook. Almost every other bivalve works the same as mussels so I'm just utterly confused.
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Feb 18, 2021 23:14
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ShoogaSlim posted:mussels are tasty but they're the pistachios of seafood. takes too much effort for me to ever wanna bother eating them This seems insanely lazy, but maybe i am too close with food to be objective here.
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Feb 18, 2021 23:16
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Sometimes mussels and clams are really tiny so I get it. But if it slows my gluttony down then that's a positive for me
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Feb 18, 2021 23:22
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Never thought mussels were anymore of a pain to cook than clams or shrimp. Most of the ones I get at markets around here are already debearded, so you don’t even have to worry about that. I just give them a little soak to get any sand off and then put them in the pot with my broth. Nothing to it.
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Feb 18, 2021 23:44
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my gripe is less from a cooking perspective and more from the perspective of i always find it weird to enjoy a plate of food where i have leftover, inedible stuff to bother with. see also: chicken wings, oranges, shrimp, and... god forbid... lobster/crab legs
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Feb 18, 2021 23:57
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ShoogaSlim posted:my gripe is less from a cooking perspective and more from the perspective of i always find it weird to enjoy a plate of food where i have leftover, inedible stuff to bother with. But why is it weird?
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Feb 19, 2021 00:04
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That's food. Peppers and chilis have seeds and stems, nuts have shells, peas and beans have pods, fur, scales, bones and cartilage, squash skins, citrus rinds, avocado pits, stone fruit stones, fuckin teeth and nails of all kinds.
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Feb 19, 2021 00:09
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Waterbed Wendy posted:But why is it weird? i fully accept that i'm the weird one in the scenario and not the natural byproducts of food. just been picky since i'm a kid, i guess. i kinda hate getting my hands dirty/messy so food you touch with your hands should be wrapped in something edible (tacos, hamburgers, etc) or eaten with a utensil. sorry for the derail!
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Feb 19, 2021 00:23
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ShoogaSlim posted:i fully accept that i'm the weird one in the scenario and not the natural byproducts of food. just been picky since i'm a kid, i guess. i kinda hate getting my hands dirty/messy so food you touch with your hands should be wrapped in something edible (tacos, hamburgers, etc) or eaten with a utensil. It's ok! Thanks for answering and being a chill friend while doing it.
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Feb 19, 2021 00:26
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Waterbed Wendy posted:But why is it weird? Completionism is a hell of a drug.
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Feb 19, 2021 00:29
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ShoogaSlim posted:my gripe is less from a cooking perspective and more from the perspective of i always find it weird to enjoy a plate of food where i have leftover, inedible stuff to bother with.
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Feb 19, 2021 00:37
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Yeah, crawfish come with an empty bucket for a reason.
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Feb 19, 2021 00:40
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Okay I’ll admit after I cook lobster or a load of clams in the middle of the summer, you have to kind of worry a little bit what you do with the shells. You don’t want to just dump them in your trash and have them rot in the hot sun for a week before the garbage truck comes. So I usually just double bag whatever shells I have leftover and throw them in my freezer until garbage day. Problem solved.
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Feb 19, 2021 01:03
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For me, a mussel is a delicious little lump of meat in its own spoon full of butter and garlic mmmmm
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Feb 19, 2021 02:14
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Bloodfart McCoy posted:Okay I’ll admit after I cook lobster or a load of clams in the middle of the summer, you have to kind of worry a little bit what you do with the shells. i do cook shrimp occasionally bc it's delicious (and my dad is deathly allergic, so eating it feels like a "gently caress you" back at nature), but i also worry about it sitting in my trash until it's time to empty. i double bag it as well but now i'm realizing i can probably save them for stock? 
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Feb 19, 2021 02:22
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I like mussels because they're tasty and easy to cook and also they're suprisingly cheap compared to other things like oysters.
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Feb 19, 2021 02:23
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Get composting, its a great way to get rid of the stuff you can't eat. Also if you're lucky enough to have chickens they will est most of that and give you delicious eggs in return.
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Feb 20, 2021 14:35
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check out the guy who lives in infinite space land
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Feb 20, 2021 16:12
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Made some [gluten free] pasta today! GF dough is tough to work with compared with regular wheat flour dough, but drat this pasta was worth the effort.
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Feb 21, 2021 02:53
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Bloodfart McCoy posted:Made some [gluten free] pasta today! GF dough is tough to work with compared with regular wheat flour dough, but drat this pasta was worth the effort.
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Feb 21, 2021 04:35
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That looks great. GF noodle dough is so tough to work and easy to miss on the hydration. But compared to box GF noodles they’re so much better. I make them often when I visit my parents and it takes way more practice than wheat flour noodles.
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Feb 21, 2021 04:37
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mystes posted:I assume it has eggs in it? It seems like that would be pretty hard to get to work without gluten. It is a serious pain in the rear end.
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Feb 21, 2021 06:02
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Burgers for dinner.
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Feb 22, 2021 15:41
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that burg and those fries look delicious, but can we talk about where lettuce and tomato "belong" in the burger totem pole?
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Feb 22, 2021 20:39
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ShoogaSlim posted:that burg and those fries look delicious, but can we talk about where lettuce and tomato "belong" in the burger totem pole? They belong in a salad, on the side, of a different meal.
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Feb 22, 2021 20:41
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ShoogaSlim posted:that burg and those fries look delicious, but can we talk about where lettuce and tomato "belong" in the burger totem pole? Lettuce/onion goes under to prevent soggy bun. Tomatoes go where I feel at the moment.
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Feb 22, 2021 20:43
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from bottom to top, the correct order is: bottom bun with a thin layer of mayo to prevent sogginess lettuce to further protect bread from soggy, and it better be dry patty cheese patty cheese pickles (or, if you wanna be an allstar, use relish instead so you can spread it around and get that pickly goodness in every bite) tomato other topings (mushrooms, onions, bacon, whatever) other condiments top bun with a thin layer of mayo to prevent sogginess from other condiments & heat rising thank you for coming to my burg talk
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Feb 22, 2021 20:49
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ShoogaSlim posted:that burg and those fries look delicious, but can we talk about where lettuce and tomato "belong" in the burger totem pole? I've always thought of them as toppings. Toppings do not go on the bottom. Also: if you toast your bun and use mayo on the bottom, you won't need lettuce to stop the sogging.
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Feb 22, 2021 20:49
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Everything that isn't cheese, burg, or bun should go on the bottom
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Feb 22, 2021 21:24
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Drunken Noodles! I’m getting very efficient at making these. 
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Feb 22, 2021 21:27
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Casu Marzu posted:Everything that isn't cheese, burg, or bun should go on the bottom Wait so the lettuce and tomato and onion and pickle are under the bottom bun too? But you still pick it up and eat it as a unit right?
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Feb 22, 2021 21:29
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Waterbed Wendy posted:Wait so the lettuce and tomato and onion and pickle are under the bottom bun too? But you still pick it up and eat it as a unit right? Under the bottom bun? I'm not saying toss a bun w/ a burg in it on top of a salad.  Bottom bun, all your poo poo, meat/cheese/meat/cheese, top bun
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Feb 22, 2021 21:43
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Casu Marzu posted:Under the bottom bun? I'm not saying toss a bun w/ a burg in it on top of a salad. Thank you for clearing that up, I was worried for you
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Feb 22, 2021 21:45
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I like meat on top of the salad so the meat juices dresses the tomato, onion lettuce etc although if the onions are fried or caramelised they should go on top of the patty
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Feb 22, 2021 21:47
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| # ? May 31, 2024 04:26 |
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Big Willy Style posted:I like meat on top of the salad so the meat juices dresses the tomato, onion lettuce etc although if the onions are fried or caramelised they should go on top of the patty This makes sense.
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Feb 22, 2021 22:40
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