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litterrally just ate some onion rings
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Feb 27, 2021 06:37
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Gentle Autist posted:i tried white castle in vegas and it was bad  also i am not an onion liker and can easily shithouse a crave case of cheese sliders TOOT BOOT posted:Man poo poo was cheap in the 90s, you could get a Jr Bacon Cheeseburger, a biggie fries, and a biggie drink for $2.97. Now a basic cheeseburger is like half that even in the early, mid-aughts. jbc, caesar salad, and small chili was the same price - a hearty fuckin lunch for under 3 bucks. does the 99cent menu still exist ?
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Feb 27, 2021 07:21
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Achmed Jones posted:some of the best onion rings in the world come from moby dick onion rings are gross Captain Foo posted:you're supposed to ask what real ale is showing well or they'll pour you the old oxidized crap the what now ? graph fucked around with this message at 07:44 on Feb 27, 2021 |
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Feb 27, 2021 07:37
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secret code or get crusty beer
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Feb 27, 2021 07:49
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my right knee has been hurting for 10 months and i re-torqued it yesterday. now for another ???? days of hobbling
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Feb 27, 2021 07:50
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gently caress mate! when i hurt my knee back in november and then you said it took you like 10 months for it to get better. I had hopes that after 10 months i’d be invisible but now I doubt that
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Feb 27, 2021 08:01
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my left knee took literally about 10 months to get better and now feels fine after a couple years. i just keep re-loving up the right one now accidentally
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Feb 27, 2021 08:04
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did you do any kind of rehab strength training or anything? at least hobbling gets you a modicum of sympathy from time to time. it’s about all we can hope for
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Feb 27, 2021 08:09
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echinopsis posted:did you do any kind of rehab strength training or anything? in the before times the start to every workday was a mile uphill and another 1/3 mile to the office and back again at night now i sit in a lovely chair or lay on my couch all day
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Feb 27, 2021 08:39
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graph posted:onion rings are gross wrong.
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Feb 27, 2021 08:39
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graph posted:in the before times the start to every workday was a mile uphill and another 1/3 mile to the office and back again at night hmm my knee is still bad and I can't squat cleanly, but was hoping I'll be able to get back to that, and start doing squats again. defo starting with body weight its embarassing now having to do the old man get down on knee where its a multi stage process that involves hands on the ground
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Feb 27, 2021 09:06
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echinopsis posted:hmm lol
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Feb 27, 2021 09:07
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graph posted:onion rings are gross
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Feb 27, 2021 09:17
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graph posted:onion rings are gross i would like a gross of onion rings 
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Feb 27, 2021 10:44
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onion rings are good but but any beyond three have extremely diminishing returns
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Feb 27, 2021 11:23
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they reheat really well in the oven tho so you can make a decent batch at once
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Feb 27, 2021 11:45
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the reason onion rings suck is because the onions inside get all limp and stringy and you try and take one bite and the whole thing slips out of the breading.
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Feb 27, 2021 14:10
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one time i made carmelized onions and pulled them apart and made tempura with them. huge pain in the rear end, but man they were so good.
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Feb 27, 2021 14:20
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President Beep posted:the reason onion rings suck is because the onions inside get all limp and stringy and you try and take one bite and the whole thing slips out of the breading. this happen with good rings
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Feb 27, 2021 16:08
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graph posted:onion rings are gross real/cask ale is non refrigerated and non pasturized and not held under co2, It doesn’t have much of a keg life once it’s been made ready to pull
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Feb 27, 2021 16:10
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a local place did a small cask a few years ago and you only got some if you spotted it as a footnote or asked about the cask under a towel behind the bar incredible taste and i wish more places would give them a go
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Feb 27, 2021 16:12
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Agile Vector posted:a local place did a small cask a few years ago and you only got some if you spotted it as a footnote or asked about the cask under a towel behind the bar it’s a huge amount of effort to do it “right” compared to tapping a keg in a cold box on a draft line
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Feb 27, 2021 16:18
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Onion rings good My food intolerances bad, but I sometimes take the xhance
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Feb 27, 2021 17:33
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Captain Foo posted:it’s a huge amount of effort to do it “right” compared to tapping a keg in a cold box on a draft line yeah, I'm guessing that's why it was the first time I'd encountered one and also why it was pricy. theres a few bigger local breweries/restaurants that could make an event of it here like that place. or, they could if people could be in close proximity there's one place with a back bar area that would do small batch beers and uncommon variations. they'd be the best bet to try that of all the microbreweries in my area if they were doing regular events still
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Feb 27, 2021 18:04
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I like to eat a raw onion like an apple
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Feb 27, 2021 18:20
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onion rings are kind of nice, but they are competing in the category of unhealthy fried foods, and that is a really strong field.
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Feb 27, 2021 19:00
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https://www.seriouseats.com/2015/09/the-food-lab-foolproof-onion-rings-excerpt.html this is a good primer on how to make onion rings that don't suck.
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Feb 27, 2021 19:03
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kenji is real good, i don’t think any of his recipes have ever let me down
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Feb 27, 2021 19:25
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Jonny 290 posted:https://www.seriouseats.com/2015/09/the-food-lab-foolproof-onion-rings-excerpt.html lolled at THE DREADED WORM
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Feb 27, 2021 19:26
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Cybernetic Vermin posted:onion rings are kind of nice, but they are competing in the category of unhealthy fried foods, and that is a really strong field. mr. prime minister, welcome.
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Feb 27, 2021 21:24
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Cybernetic Vermin posted:onion rings are kind of nice, but they are competing in the category of unhealthy fried foods, and that is a really strong field. a solid take
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Feb 27, 2021 21:32
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Cold on a Cob posted:they've got a korean bbq burger right now with these pickled onions on it that's delicious tbh i just ate one of these for lunch it was good but now the novelty has worn off, which is for the best anyway
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Feb 27, 2021 21:42
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Cold on a Cob posted:i just ate one of these for lunch for example there's a place near where i grew up where they will do a burg with smoked ground pork for the patty and then do like bbg beef brisket on top of that and then get into other sauces/fixings and it's mmm boy every time
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Feb 27, 2021 22:48
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President Beep posted:mr. prime minister, welcome. https://www.youtube.com/watch?v=F_UJ9_Qhekc
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Feb 27, 2021 23:10
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Captain Foo posted:real/cask ale is non refrigerated and non pasturized and not held under co2, It doesn’t have much of a keg life once it’s been made ready to pull it's this thing, right? https://en.wikipedia.org/wiki/Campaign_for_Real_Ale
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Feb 28, 2021 00:09
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More like Real Fail
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Feb 28, 2021 01:34
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Captain Foo posted:real/cask ale is non refrigerated and non pasturized and not held under co2, It doesn’t have much of a keg life once it’s been made ready to pull whats the difference between a cask and firkin i dont think ive ever had a cask pull
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Feb 28, 2021 01:40
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Pittsburgh Fentanyl Cloud posted:More like Real Fail hell yeah. go big or go home.
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Feb 28, 2021 02:36
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the black sheep in dtla used to do burgs with a pork sausage patty and then put hash browns and a fried egg on it. one of the best burgers i've ever has. they called them sliders but they were absolutely not slider sized i hope that place still exists
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Feb 28, 2021 03:09
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graph posted:whats the difference between a cask and firkin cask is a category, firkin is a specific measurement/cask size
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Feb 28, 2021 04:47
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